My husband has a severe peanut allergy. So we don’t keep any nuts in the house. I do recommend the brand Oat Haus. It’s granola butter. They have fun flavors. And my husband is absolutely obsessed!
I always enjoy these kinds of videos from you!! Do the croissants look like roadkill with Play-Doh glued on…yep! Do the recipes always make sense…nope! But that’s the magical part! lol Best wishes ❤
Your editing makes me laugh so hard !! You and your relatives have a great energy, I love all your content. Thank you for creating these videos, you don’t know how much it can change a bad day…
Don’t need to worry if the cookie dough is “cooked” all pilsbury dough now is safe to eat raw! The packages say “eat or bake” they changed the recipe at some point bc people would just eat the raw dough anyways, so they made it actually okay to do so
Not gonna lie, I have to watch the fruit taste test again because I was too busy trying to decipher Chris' tee shirt. They are like easter eggs each video.
Tonghulu was my favorite street sweet when I lived in Korea ❤️ my husband tried to make them for our anniversary and entirely failed 😂 he's very impressed with you now
Rachel, I think I can speak on behalf of everyone when I say please don’t stress us out cutting mini choc eggs with a knife again 😂 I for sure thought that was going to end in disaster and I’m so glad you still have all your fingers 😂
I'm not french but these just seem entirely too much as an experience. But I also don't like things that are too sweet and greasy so maybe it's just me
I think gooshy middles are okay; most cookie doughs are made safe to eat raw nowadays because manufacturers realized that we were doing it anyway). BUT: check the label to be safe.
I was going to say the same thing, I did the croissant cookie with the Pillsbury cookie doughs and it's safe to eat raw so I underbake them a little so it's soft in the middle of the croissant :)
Love love love your videos.❤ just a quick tip for the mini eggs just pop some in a bag and microwave for about 10 seconds they are easier to smash that way. Happy Easter 🐣 from a fellow Canadian 🇨🇦🇨🇦
Thank you so much for calling it a butter knife!!! My husband is always insistent that it's a table knife and butter knives are the small ones that you often see on buffets for pates!
I would call his "spreaders" not knives. I guess some of them have cutting edges, and are therefore "spreader knives"... butter *is* a spread, I guess 😆But yes, like @raeperonneau4941 said, you're both right even though I always call it a butter knife like you 😂
Pastry bags and a long tip for filling cupcakes or doughnuts are available through Wilton. Try a Bulk Store that carries Wilton supplies or Michael’s. So much easier to use Rachel. As well as a candy thermometer is super helpful!💐
A local pastry/ cookie shop has started selling the cookie/croissant combo (and it’s selling out in mass amounts!) and after this I cannot wait to try! Also maybe the DIY for the kids in the school holidays over Easter 😍
When Chris mentioned the peanut butter which you can't have I wanted to share an alternative that I've been using for a year now. SunButter (sunflower seed butter), I am not allergic to nuts but they are a migraine trigger for me. So I started using sunflower seed butter as a substitute and its close enough texture and taste we have even used it in Monster Cookies successfully in place of peanut or almond butter. I bet that would be really good mixed with the brownie batter croissant one especially for a almost reese peanut butter cup effect.
I love how you get excited about the foods you make and how you do what we all do. We make a mess jump in and go with the flow. When You dropped a mini egg and called out mine lmao yup that’s how it goes at my house
Have you ever tried sour patch grapes? Just roll grapes into jello powder I used to get jolly rancher jello but i cant find it anymore so i just use whatever flavor im in the mood for. Easy and delcious! Great video, cant wait to try them!
If the cookies and cream is your favorite bar, you must try the Oreo pudding cookies!! Omg, you will LOVE them. Chocolate chip cookies with dry Oreo pudding mix and the Hershey’s cookies and cream bars….to die for.
🤯🤯🤯🤯 you have blown my mind, I will have to try all of these! But I don't have a membership to Costco, so I will try to create the croissants. Wish me luck!
These all looks so yummy! Have you ever made the viral candy crystals? That would be interesting to see, they do however take up to 7 days to set. Love your sweater! So cute.
Fyi for lovers of brownies who need something more like a cookie, for things like a cookie croissant (or just on their own)... Brownie Cookies: 1 box dry brownie mix 1/2 cup flour (bread flour makes it chewier, if you prefer them that way) 1/3 cup oil 2 eggs 1 tsp vanilla 1/2 tsp salt Get your favorite boxed brownie mix, and instead of the normal instructions/ingredients, add all of this stuff and mix until it's well combined. No need to add things in any particular order, just throw it all in there. Feel free to add a bit more oil or flour if the texture seems off to you, it should be quite thick and tough like cookie dough. I'd recommend a stand mixer with the paddle attachment, or you'll get one heck of an arm workout! Scoop onto a cookie sheet lined with parchment or a silicone mat. I usually get about 24 cookies out of this, but you do you, and experiment to find what you like! They spread a little, but not too much, they stay thick in the middle. Add any toppings you'd like. We do espresso chips and a little sprinkle of powdered sugar (mostly because it looks cool after they come out, all cracked). Bake at 375°F (190°C, I think?) for around 10-12 minutes. Note: this isn't convection baking, no clue how things would convert for that, and I always forget to try! They should seem a little undercooked and gooey coming out of the oven, but if you let them sit on the pan for a few minutes before you transfer them to a cooling rack (or your mouth), they finish cooking. They transform into something more like brownies, a little dry on the outside and moist (yeah, I said it, it's accurate!) in the middle! Eat and enjoy, for however long they last! Did I spend way too many evenings and calories adjusting this recipe from a much simpler one I found online? Yes. Was it worth it? Ask me when I'm done with my monthly chocolate coma nap!
First time comment but long time watcher 😅 I'm also in Canada (ontario) and they do make cookies and cream mini eggies! They can be hard to find but they are out there 😁
My favorite thing to do with Hawaiian Rolls (because yes, they are delicious) is to make sandwiches out of them (great for a party). You just cut the whole thing in half, add meat and cheese, put the top back on, then cut it into the sliders. Another great option is to do mini cheeseburgers or chicken parmesan sandwiches. Soooo good.
Rachel where did you get your sweater??….it looks SO cozy/comfy!! i live in the states if that helps any!….ok I just got out the part when you said it was in another video *I thought it was but I wasn’t sure* but now I’m gonna watch that vid after I finish this!!
My mom used to make a version of the cookie crescents with the roll out created rolls and the cookie dough, roll up like cinnamon rolls and slice. Top with cream cheese frosting
I was laughing at Rachel licking and wiping the side of her mouth while eating the cookie croissants, while there was a crumb on the other side of her mouth the whole time 😂
I feel like you can boarder line mess yourself up with this candy fruit situation either by burning yourself on the rock candy syrup or by coating it too much and chipping a tooth 😅that was one hell of an execution
For tanghulu its traditionally made with hawthorns, which are both far dryer and more tart than most fruits. Nearly impossible to get in canada fresh but you can find frozen tanghulu in chinese supermarkets! Im partial to the sesame coated ones.
From one nut allergy sufferer to another, beware of all of the Costco made food items, all of their labeling here in Canada says "may contain nuts" as everything is produced in the same facility. ♥
If you like the sugar coated fruit, you should come to a German Christmas market, we have those fruit sticks everywhere ^^ Also apples. (The sugar usually has red food dye)
Finally a way to use up the Hawaiian rolls in my freezer…which my son hates for sandwiches. I wish …really wish I wasn’t gluten-free and could try a croissant cookie….yummm
I feel mini croissants would be amazing and the right size.
Ohhh good call
My husband has a severe peanut allergy. So we don’t keep any nuts in the house. I do recommend the brand Oat Haus. It’s granola butter. They have fun flavors. And my husband is absolutely obsessed!
I always enjoy these kinds of videos from you!!
Do the croissants look like roadkill with Play-Doh glued on…yep!
Do the recipes always make sense…nope!
But that’s the magical part!
lol
Best wishes ❤
16:20 Rachel, I beg you, get pastry bags for fillings/frosting, etc. they are more useful and easier to handle than ziplock 😅
Ibwas literally thinking the same thing. They are the same price as ziploc bags and up your pastry game by at least 50%
She probably has those but since they're remodeling couldn't find it or something
My thoughts every single time
Then you get me, the husband, using a zip lock bag to fill in the gap between the floor tiles and the wall, with concrete 👀
FACTS!
Your editing makes me laugh so hard !! You and your relatives have a great energy, I love all your content. Thank you for creating these videos, you don’t know how much it can change a bad day…
Don’t need to worry if the cookie dough is “cooked” all pilsbury dough now is safe to eat raw! The packages say “eat or bake” they changed the recipe at some point bc people would just eat the raw dough anyways, so they made it actually okay to do so
6:22 so glad you mentioned the sweater! It looks so good on you!!
Take a shot every time Rachel says "aggressive" 😂😂😂
You're paying my hospital bill when I end up with alcohol poisoning 🤣
@@chrisoneill325😂😂😂
I made the mistake of reading this comment at the beginning of the video, we're already up to 4 😂
You’ll be wasted in no time!!😂
I'm so glad I'm not the only one who noticed it 🤣
I enjoy the different types of content you create. I am sure it is hard work. It is always fun to watch!
So excited! I look forward to your videos every Saturday! Especially recipe ones!
Yayyy new video!! 😊 I love you cardigan its so pretty and cute
Cutest spring sweater ever!
I immediately recognized the sweater and it’s adorable and looks great on your.
It may be easier to put your ice bath etc on counter next to stove. Also, spoon the sugar mix over fruit (over the pan) that didn't get it.
Not gonna lie, I have to watch the fruit taste test again because I was too busy trying to decipher Chris' tee shirt. They are like easter eggs each video.
Glad it's not just me 😅 sometimes I rewind twice because I fixate on the shirts
Chris needs his own line or t-shirt merch!
Its cute when your sweater falls off your shoulder, is a vibe
I knew we'd get a recipe testing video again😄 Its been sooo long, yay!
Tonghulu was my favorite street sweet when I lived in Korea ❤️ my husband tried to make them for our anniversary and entirely failed 😂 he's very impressed with you now
Rachel, I think I can speak on behalf of everyone when I say please don’t stress us out cutting mini choc eggs with a knife again 😂 I for sure thought that was going to end in disaster and I’m so glad you still have all your fingers 😂
I can practically hear the French getting their pitchforks and torches ready at the thought of those croissants…
I'm not french but these just seem entirely too much as an experience. But I also don't like things that are too sweet and greasy so maybe it's just me
it actually started in a bakery in Paris
I think gooshy middles are okay; most cookie doughs are made safe to eat raw nowadays because manufacturers realized that we were doing it anyway). BUT: check the label to be safe.
I was going to say the same thing, I did the croissant cookie with the Pillsbury cookie doughs and it's safe to eat raw so I underbake them a little so it's soft in the middle of the croissant :)
Love love love your videos.❤ just a quick tip for the mini eggs just pop some in a bag and microwave for about 10 seconds they are easier to smash that way. Happy Easter 🐣 from a fellow Canadian 🇨🇦🇨🇦
The flower sweater looks so cute 🥺🥺
I CACKLED at the “aha! Mine!” In your gremlin voice (when cutting up the Eggies)
Those cookie croissants look amazing!!!
Hersheys cookies and creme mini eggs are a thing and they are DELICIOUS !
I have to assume anyone who goes on about the Costco croissants has never had a Sam’s Club croissant. Far superior.
omg no one seems to like cookies and creme so i always love when i find someone else who loves it! My boyfriend and I love it so much!
Thank you so much for calling it a butter knife!!! My husband is always insistent that it's a table knife and butter knives are the small ones that you often see on buffets for pates!
Officially, your husband is correct but colloquially, everybody calls it a butter knife. So you’re both right. 😊
I would call his "spreaders" not knives. I guess some of them have cutting edges, and are therefore "spreader knives"... butter *is* a spread, I guess 😆But yes, like @raeperonneau4941 said, you're both right even though I always call it a butter knife like you 😂
I’m too lazy to do the croissant thing, but I’d like to slice them open, slather with Nutella, and air fry for 2 minutes or so.
I'm sorry Rachel, but I'm with Chris on this peanut butter/chocolate cookie croissant. 🤭
OH MY GOSH I LOVE WHAT YOU'RE WEARING THE FLOWERS ON IT ARE SOOOOO HECKIN ADORABLEEE😭😭😭🩷
Oh my goodness! Cookie, brownie cossiant? Yes please!!!
You are an absolute delight!! You always make me smile. I appreciate you. Oh, and you need a candy thermometer ❤
Thank you Rachel ❤
Hersheys did make cookies and cream eggs!!!! Sold at Walmart in Ottawa
Love watching your videos and love the sweater! Also what color is on your nails its absolutely gorgeous!
Pastry bags and a long tip for filling cupcakes or doughnuts are available through Wilton. Try a Bulk Store that carries Wilton supplies or Michael’s. So much easier to use Rachel. As well as a candy thermometer is super helpful!💐
Yes, I love that sweater
A local pastry/ cookie shop has started selling the cookie/croissant combo (and it’s selling out in mass amounts!) and after this I cannot wait to try! Also maybe the DIY for the kids in the school holidays over Easter 😍
I sooooooo gotta try the croissant ones soon, I have so many ideas flooding my brain 😍😝
When Chris mentioned the peanut butter which you can't have I wanted to share an alternative that I've been using for a year now. SunButter (sunflower seed butter), I am not allergic to nuts but they are a migraine trigger for me. So I started using sunflower seed butter as a substitute and its close enough texture and taste we have even used it in Monster Cookies successfully in place of peanut or almond butter. I bet that would be really good mixed with the brownie batter croissant one especially for a almost reese peanut butter cup effect.
It's so fun watching people discover the Chinese classic snack of Tang Hu Lu 😁
Did I miss the recipes for these? Are they printed anywhere? Everything looked so yummy!! You did a great job Rachel!
Add grated lemon zest to the cream as well for an extra lemony kick!
I love how you get excited about the foods you make and how you do what we all do. We make a mess jump in and go with the flow. When You dropped a mini egg and called out mine lmao yup that’s how it goes at my house
I'm so glad you made the cheesecake rolls I've been wanting to make them and you have convinced me to make them
Have you ever tried sour patch grapes? Just roll grapes into jello powder I used to get jolly rancher jello but i cant find it anymore so i just use whatever flavor im in the mood for. Easy and delcious! Great video, cant wait to try them!
I remember the sweater and it looks so pretty on you! 🤩
If the cookies and cream is your favorite bar, you must try the Oreo pudding cookies!! Omg, you will LOVE them. Chocolate chip cookies with dry Oreo pudding mix and the Hershey’s cookies and cream bars….to die for.
Thought that sweater looked familiar-so cute!!!
And maybe they could make some gluten free cookie candy too. Without oat flour.
Omg she said crack a lack i love that 90s nastalgia
As a French gal watching you murder those croissants, we’ve started revolutions for way less 😂 ❤
I want that cardigan!!!
love your video! they really help me wind down after my 12 hr hospital shifts.
🤯🤯🤯🤯 you have blown my mind, I will have to try all of these! But I don't have a membership to Costco, so I will try to create the croissants. Wish me luck!
These all looks so yummy! Have you ever made the viral candy crystals? That would be interesting to see, they do however take up to 7 days to set. Love your sweater! So cute.
rach, i NEED that sweater 😍
I love the little chocolate on the corner of your mouth. You’re like a little kid saying, “I don’t know who ate it.” Great recipes. ❤
Fyi for lovers of brownies who need something more like a cookie, for things like a cookie croissant (or just on their own)...
Brownie Cookies:
1 box dry brownie mix
1/2 cup flour (bread flour makes it chewier, if you prefer them that way)
1/3 cup oil
2 eggs
1 tsp vanilla
1/2 tsp salt
Get your favorite boxed brownie mix, and instead of the normal instructions/ingredients, add all of this stuff and mix until it's well combined. No need to add things in any particular order, just throw it all in there. Feel free to add a bit more oil or flour if the texture seems off to you, it should be quite thick and tough like cookie dough. I'd recommend a stand mixer with the paddle attachment, or you'll get one heck of an arm workout!
Scoop onto a cookie sheet lined with parchment or a silicone mat. I usually get about 24 cookies out of this, but you do you, and experiment to find what you like! They spread a little, but not too much, they stay thick in the middle.
Add any toppings you'd like. We do espresso chips and a little sprinkle of powdered sugar (mostly because it looks cool after they come out, all cracked).
Bake at 375°F (190°C, I think?) for around 10-12 minutes. Note: this isn't convection baking, no clue how things would convert for that, and I always forget to try!
They should seem a little undercooked and gooey coming out of the oven, but if you let them sit on the pan for a few minutes before you transfer them to a cooling rack (or your mouth), they finish cooking. They transform into something more like brownies, a little dry on the outside and moist (yeah, I said it, it's accurate!) in the middle!
Eat and enjoy, for however long they last!
Did I spend way too many evenings and calories adjusting this recipe from a much simpler one I found online? Yes.
Was it worth it? Ask me when I'm done with my monthly chocolate coma nap!
It was such a good video ❤❤
I just watched the video with that cardigan earlier! Love it
Love this cardigan 😍
Love your channel
First time comment but long time watcher 😅 I'm also in Canada (ontario) and they do make cookies and cream mini eggies! They can be hard to find but they are out there 😁
5:08 I called it 😂😂😅 I knew Chris would say salt
The last third of this video got so chaotic and I'm here for it 😂
The first recipe is like those fast fashion shops that want to get traffic so they add all the words possible
I didn't know I needed a cookie dough stuffed crossant until now. I'm not going to stop thinking about it until I make it 🤤
1:17 a minute in and I'm loving the editing! 🎉🎉
So just an FYI 😊cookie and cream eggs already exist! 🤗😊
Feeling very springy… while it snows outside 😂
My favorite thing to do with Hawaiian Rolls (because yes, they are delicious) is to make sandwiches out of them (great for a party). You just cut the whole thing in half, add meat and cheese, put the top back on, then cut it into the sliders. Another great option is to do mini cheeseburgers or chicken parmesan sandwiches. Soooo good.
The cheesecake one would be awesome in a croissant, and I’d do a lemon raspberry cheesecake mix
I love the dark chocolate eggies
Yum, just yum!!!
Treat yourself to a suger thermometer, it will really help the stress when working with sugar!!! They are not expensive.
Rachel where did you get your sweater??….it looks SO cozy/comfy!! i live in the states if that helps any!….ok I just got out the part when you said it was in another video *I thought it was but I wasn’t sure* but now I’m gonna watch that vid after I finish this!!
Rachel, I love you..which means I need you to never wave a sharp knife around like you did around 13:55 ever again ❤
My mom used to make a version of the cookie crescents with the roll out created rolls and the cookie dough, roll up like cinnamon rolls and slice. Top with cream cheese frosting
'did I upload that video yet?' well now I'm curious!
Today's word of the day is 'AGGRESSIVE'.
Count how many times Rachel uses the word of the day in this video.
It would be eclipsed by the word "like"
I saw a recipe using the Hawaiian roll to make French toast. Do a show on using just Hawaiian rolls
Love the sweater
I was laughing at Rachel licking and wiping the side of her mouth while eating the cookie croissants, while there was a crumb on the other side of her mouth the whole time 😂
I feel like you can boarder line mess yourself up with this candy fruit situation either by burning yourself on the rock candy syrup or by coating it too much and chipping a tooth 😅that was one hell of an execution
I am American but live in Europe, and sometimes I forget how different the cuisine is back home --the crossaint cookies reminded me, ha.
Excuse me while I go and make ALL OF THESE
Mini egg croissant cookie would be my favorite
For tanghulu its traditionally made with hawthorns, which are both far dryer and more tart than most fruits. Nearly impossible to get in canada fresh but you can find frozen tanghulu in chinese supermarkets! Im partial to the sesame coated ones.
Not me aggressively wiping my mouth when I noticed the little crumb on yours lollll
LOL cookie monster forever
I make my own lemon curd. It’s pretty easy.
I want to see a gluten free video for Chris's celiac family members to try, and celiac me to enjoy! 😂
4:02 "[It] has lemon zest, eh?"
Sometimes, I forget you're Canadian.😂
Pillsbury croissants wrapped round edible cookie dough and baked to the croissant timing.😁😁😁🍪🍪
From one nut allergy sufferer to another, beware of all of the Costco made food items, all of their labeling here in Canada says "may contain nuts" as everything is produced in the same facility. ♥
Oooh, just a thought, but when blueberries are in season, you could try doing the buns as a lemon blueberry cheesecake version.
They have the chocolate eggs you are wishing for. Hersheys cookies and cream polka dots. They are out at easter in canada! They are funfetti colored.
If you like the sugar coated fruit, you should come to a German Christmas market, we have those fruit sticks everywhere ^^ Also apples. (The sugar usually has red food dye)
Finally a way to use up the Hawaiian rolls in my freezer…which my son hates for sandwiches. I wish …really wish I wasn’t gluten-free and could try a croissant cookie….yummm