Creamy Tasty and Healthy Rice Porridge Ganji

Hello foodies,
This ganji recipe is one of my favorite recipe! It's creamy texture and coconutty flavor just blows my mind. Best when consumed at a warm temperature.😋
I hope you will try making this recipe at least once as it is so easy and made with available ingredients in our kitchen! ☺️
Please note:
Coconut milk is optional but this recipe is just incomplete without it in my eyes!
I recommend cooking this in ghee as it takes the ganji taste to another level!
I don't like to disturb it's taste by adding more than 1 chilli
Tip- Do not add too much ghee or it will feel greasy while eating. But hey, it's your call as per your taste! 🙂
Ingredients needed:
1/3rd Cup Rice washed, soaked and air dried
1/2 Cup Mung dal washed and soaked
1 tsp Fenugreek seeds
Half (small) onion diced
1 small Diced carrot
2-3 Diced Garlic cloves
1 green chilli
Salt as per taste
Water
1 Cup Coconut milk
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Thank you for watching! Happy cooking! 👩🏻‍🍳

[@shabanasaleem]

😋

[@Curryinahurrywithme]

@@shabanasaleem 😀

[@aairahsabih]

Nice 😊

[@Curryinahurrywithme]

Thank you! ☺️

[@zkkhan1822]

Woww keep going dear ❤

[@Curryinahurrywithme]

@@zkkhan1822 Thank you for your kind words. ☺️