I'm thankful to still have your sweet voice in these videos. God sure outdid Himself when He created you. ♥️ Holy Spirit, please give his family Your Comfort and Joy because he lived his life in service to others because of You. In Jesus's Name I pray. Amen
I miss you so much, Charles. I'm honored to have called you my friend, and I never plan to forget the time you took to help ME, personally, on my journey to gardening and cooking. ♥️ January 18, 2022 "Mrs. OAG," you are in my thoughts and prayers tonight. You married a jewel and I'm sure he feels the exact same way. Until we all meet in Heaven...bye, bye.
I love this channel, I homeschool my boys and this is what they will watch for a lesson this week! So simple yet so informative at the same time! THANK YOU so much
How absolutely wonderful!! This is the besssst channel!!! God bless you OAG family- richly and forever -for allowing us to continue to love and learn such wonderful ways….
I Wish I'd found this channel earlier Everything is SO APPRECIATED !! I read in the comments that he has passed. Heartfelt Love & Appreciation for Him & all his information !!!❤️ BEST Regards to his Beautiful wife !! Hope we all meet someday Much Love ❤️
LOVE IT! We need more channels like this on YT! Just good peoole sharing traditional and inspirational ideas! Lets bring back our cultures and traditions! THEY MATTER! ❤Thank you!❤
OAG is like a family member who takes the time to explain things and to teach his viewers the old way of living, surviving, and growing a garden. Such wisdom, he had. Also, he was kind, patient, and an important resource for those who want to learn the simpler ways of living. OAG, we miss you and we love you very much.
I most like the story from beginning! In Serbia, Montenegro and all Serbian countries we make similar (but simpler) cakes, and we call them "priganice" (from "prigati" means frying). Let God make good and peacefull living to you for long time!
It's always a good day when I get a OAG notification! Mr. Charle's you have a beautiful life and wife. You are teaching generations about gardening, canning,cooking and how to live well. Thank you.
Another great recipe from OAG. Hellos Mrs. OAG. Stunningly beautiful young lady and still beautiful after all these years...Mr. and Mrs. OAG two beautiful people.
This is what I'm going to miss so much. I always wondered why they were called that &what they were! So sad you're gone Mr. O.A.G. but your memory and teachings will live on. So happy you decided to make this channel. Aww Mrs O.A.G.❤ so sorry for your family's loss.
Thanks ! Good stuff.! Beans and corn have complimentary amino acids and when combined, supply the building blocks for complete protein. Country wise ;-)
I just did a Google search on what the difference was between hoe cakes n pancakes yesterday lol 😅 I live in Northern West Virginia and we never made them growing up. I didn't know it was a southern thing. Very interesting on the history of why they're called hoe cakes! Love learning something new everyday. Thank you for making this 🤗 I look forward to watching/ learning more from all your other videos! Especially gardening! 🌻💝👏
so sorry for your loss mrs. oag and family..he was indeed a special person❤ as we all learned from his videos..we will keep him forever in our hearts❤ until we see him again..Acts 24:15..praying for comfort and strength for the family🙏🙏🙏🙏🙏❤
I could hear the crispy exterior of these cakes when you bite into it, so simple and sounds 🤤 delicious. Thank you for another recipe that proves that tasty doesn’t have to be complicated. Great recipe for beginners and all ages.
I think that is what makes these so good. I wanted to show cooking them to a golden brown and that is why they are crispy on the outside. Thank you for watching my videos.
My favorite part is when he does the taste test😊 I’m gonna miss this old fella☹️ he’ll be back in the resurrection very soon as Jesus promised at John 5:28,29, he’ll be doing his favorite things again, gardening and cooking.
Granny taught me this 60+ years ago. Ate mine with sorghum syrup usually for breakfast but occasionally with supper. Carried them to school in my pocket too!
Another Alabama native here. I’m thoroughly enjoying your channel, and I’ve cooked a-many-a hoe cakes. You may want to show these folks how to make white gravy from bacon or sausage drippings some day. That’s a dying art for sure. I thought I’d leave just note on your oil that 3 teaspoons is equal to 1 tablespoon. Blessings on you and your sweet woman.
Hello from TN! Good to see your face and the Mrs! What a beautiful woman you have! Then & now! The Hoe cakes are wonderful. Growing up in the backwoods of TN we called them Corn Fritters! We called them Hoe cakes too, but mostly corn Fritters. They are so good! You have to have the oil or they don't have that good "Crunchy" texture! I kept saying now all you need is some beans, and then out came a jar! Great video! Tell the Mrs it was so very good to see her! GOD bless you both!
Mrs. OAG seems a bit skeptical about being in the video. Please thank her for sharing you with us. I truly enjoy watching everything you do. Thank you.
Yes, for sure I have been and am blessed to have my wife at my side for many years, we have been married for 57 years. Nothing special with the beans, just basic seasonings. Some ham in them would be good but I didn't have any.
My Granny made hoe cakes and would give us grandkids one to "tide y'all over till dinner". Thank you Mr. OAG for showing me how to make them. May God guide you on your journey and bless Mrs. OAG.
Thank you for sharing that story. It may very well save many lives. Although I just discovered OAG recently and subscribed, I believe he will live on and his advice on so many subjects will save many more lives. Thank you for being supportive of his endeavors.
This is such an awesome channel and very comforting to watch in such chaotic times in the world. Thank you for showing us wonderful and healthy ways to take care of ourselves and our loved ones.
I just made these and grounded my own Kamut wheat flour for them and they were delicious Mr. Charles I will miss you and your videos and to your family I am truly sorry for your loss.
Thank you for sharing all of the knowledge from life's experience that you have gained over the years! I am one who really appreciates and values learning new things of all kinds so keep it up you hear! Your wife is a beauty tell her we said HELLO! 🙏🙋
That was fun! I haven't had hoe cakes in a long time.... Sometimes they were made rather plain and we would eat them like pancakes with molasses. I prefer the onion 😁 You're looking well...🤗 Thanks Charles 👍👍
Wow, do those look delicious OAG, You have a beautiful wife and friend for life with her. My wife and I have been married 52 years. I was so happy to see you post a video, I haven't seen you for a while, praying nothing was wrong with you and yours, thank you for sharing your video's friend.
So you are an instructor of home economics, agriculture and health. What a treat for 'all' of us children to reap the benefits of much you have learned through life. Thanks for sharing another delicious recipe. I've never made these. And no wonder you married the Mrs. She is beautiful...then and now. And petite. You sound and look good, Charles. Jesus bless.
I love this channel as well and at about 10:00 I suddenly realized OAG is going to make me hungry when he does the close up of his first bite. I’m waiting for momma appearance then heading for kitchen
@@OldAlabamaGardener don’t be sorry I just love watching you cook good down home food. Thanks for the sneak peek of.Mrs. What a wonderful wife wonderful life.
Thank you for sharing I just made your recipe left out the onion this time around but looking forward to making them with the onions in it. Taking them to the nursing to my mother I hope she enjoys them. I sure did Many Blessings to you and family
I am hooked on this guy now ,, just discovered this channel and I'm binge-watching ,Its so sad to hear he had passed away! What a sweet and awsome man he was 😊
@@GeorgeCampbell1964 I tried the recipe just now.. delicious. Will do again soon. Next time with corn and jalapenos and cornmeal. The canned pinto beans of OAG is worth trying too.
Every time you cook something I instantly start starving to death. I made your tempura battered eggplant and it was delicious, I’ve always just battered them with cornmeal but the tempura batter is a thumbs up. Thanks for another great video and I’m praying for your brother!
New subscriber here. Love you and your channel! Appalachian homesteader sent me over! I've adopted you. Your my pawpaw! Thank you for sharing your knowledge with us!💚💙👍👍👍👍
I absolutely love this channel!! Thank you so much OAG!! I appreciate your no nonsense approach. I'm a beginner and wish I had taken up gardening along time ago. Thanks to OAG, I finally feel like I am able to do these things myself, or at least try doing them. My garden is small and kind of a mess but I'm learning a lot and having a blast!! Thank you OAG!!
Good for you. The first thing is to start gardening. The second thing is to keep notes on what worked and what didn't. And I think the third thing is to not try to grow everything, find the ones you like and just grow them. For example:There are dozens of different kinds of beans, some are better than others, find the one you like and just concentrate on growing that one. The same with tomatoes, cucumbers and so forth. If you would like a list of my video with links to each video, put your E-mail address here, I will copy it and then remove it. Then I will send you a list of my videos.
We were raised on hoe cakes or cornbread patties and beans. Still cooking it to this day. When we had left overs my cousins and nephews would use toaster to crisp up with a bowl of beans. Too good! Thanks, I wonder how many knew how they came about the name.
This is a new spin on Hoe cakes for me. I've had them when I was younger and they were plain but I'm going to try these and fried foods are great for you when cooked in the right oils. Thanks for the recipe!
So glad you are looking so much better! You had a lot of people praying over you🙏and you still do! I like the extra "juice" from pintos to dip my bread in. Yummy. Mom made the best hoecakes in the world, yes with diced onions, never had them sweet like others said. Bring back memories for sure. Looks like I need to make a batch myself sooner rather than later. I just use buttermilk since I like to drink it and that saves a step with the vinegar. You sure got a beauty with Mrs. OAG! She still looks beautiful today. Bless you!
Thank you, I had a close call on it being the end of my life. Yes, buttermilk is better, but I didn't have any, so I used the vinegar. Thank you for your prayers.
This reminds me of my mom’s potato cakes (the appearance) I wish I would have paid more attention when she made them because mine didn’t turn out right. These look really good. The family loves the burritos. Thanks for all the tips and recipes. Best to you and Mrs. OAG ❤️
It was good to see Mrs OAG then and now, wow Mr. OAG, you found a beauty. That was an interesting story about the cakes, ingenious of the workers I must say. I have never made them but they sure look good.
@@OldAlabamaGardener I am doing much better thank you. It is wonderful that you both grew together over the 57 years. Good to see you both smiling and laughing, here's to many more. C.
I just love all your videos! I'd watch them everyday if you posted them. Could you make one for making beets? I remember my grandpa always had homemade beets and they were so good! Thank you so much for creating such wonderful knowledgeable content!
Mamma always used self rising flour and water. Fried them in a bit of butter. They were so good. I raised my children on them because we liked them. Mamma cooked them for us because we often didn't have anything else. She always had a way to make us feel we had plenty. Your version look delicious.
Nice to see you. I'm from Western Tennessee. My mom made these often and when to see had leftover biscuit dough, after she had rolled as many as possible, she called them hoecakes. God bless
Thank you for this recipe. I used two eggs rather than one egg-since i saw you added a bit more liquid. I had a very nice result. This recipe is much better than the baking powder pancakes I sometimes make. Thanks again.
You remind me so much cooking wise as my Moma!! She used to cook these and just called them fried cornbread and they were always so good !! I had forgotten about them till I saw you make them. Definitely going to make these !! So Glad to see you feeling better!! Love all your videos and can't wait for the next one!! Thanks for Sharing and God Bless You And Love From Alabama Also !! 👍👍👍💜💜💜🙏🙏🙏
I love these videos. Thank you to the family for allowing us to continue to enjoy all of his wisdom.
I'm thankful to still have your sweet voice in these videos. God sure outdid Himself when He created you. ♥️ Holy Spirit, please give his family Your Comfort and Joy because he lived his life in service to others because of You. In Jesus's Name I pray. Amen
I miss you so much, Charles. I'm honored to have called you my friend, and I never plan to forget the time you took to help ME, personally, on my journey to gardening and cooking. ♥️
January 18, 2022
"Mrs. OAG," you are in my thoughts and prayers tonight. You married a jewel and I'm sure he feels the exact same way. Until we all meet in Heaven...bye, bye.
I love this channel, I homeschool my boys and this is what they will watch for a lesson this week! So simple yet so informative at the same time! THANK YOU so much
Genius
Brandy James: Thank you. I try to make videos that will help you in life. And my videos are always kid approved, meaning no bad language.
I will too I Homeschool my kids thanks for the idea.
How absolutely wonderful!! This is the besssst channel!!! God bless you OAG family- richly and forever -for allowing us to continue to love and learn such wonderful ways….
I Wish I'd found this channel earlier Everything is SO APPRECIATED !! I read in the comments that he has passed. Heartfelt Love & Appreciation for Him & all his information !!!❤️ BEST Regards to his Beautiful wife !! Hope we all meet someday Much Love ❤️
RIP, bless ur soul OAG. Ur up in Heaven but ur videos will forever be here to help others out. Thanks for all ur helpful information you've given us.
This is a God-send.
They don't make 'em like OAG anymore, and I'd rather watch him being HIM than any other poser on TH-cam.
You've been taking good care of the Mrs. She's still a cute little lady.
Thank you. We have been married for 57 years.
LOVE IT! We need more channels like this on YT! Just good peoole sharing traditional and inspirational ideas! Lets bring back our cultures and traditions! THEY MATTER! ❤Thank you!❤
You are welcome. I am happy to share my life experiences with you. Thank you. I appreciate you watching my videos.
OAG is like a family member who takes the time to explain things and to teach his viewers the old way of living, surviving, and growing a garden. Such wisdom, he had. Also, he was kind, patient, and an important resource for those who want to learn the simpler ways of living. OAG, we miss you and we love you very much.
So glad these are still up. So much useful advice! Hope the OAG family is 11:46 well.
I most like the story from beginning!
In Serbia, Montenegro and all Serbian countries we make similar (but simpler) cakes, and we call them "priganice" (from "prigati" means frying).
Let God make good and peacefull living to you for long time!
It's always a good day when I get a OAG notification! Mr. Charle's you have a beautiful life and wife. You are teaching generations about gardening, canning,cooking and how to live well. Thank you.
Wow, thank you. You know I am happy to share my life experience with you.
Dear Mrs. Oag, You were a good and faithful wife. You will surely miss your husband. Please carry on, live a long healthy life.
Thanks for sharing this treasure with us...your husband!
Rip my friend. You warmth, country humor and spirit will live on forever in TH-cam.
Another great recipe from OAG. Hellos Mrs. OAG. Stunningly beautiful young lady and still beautiful after all these years...Mr. and Mrs. OAG two beautiful people.
I love getting us to watch the entire video just to see ur beautiful wife 💗 it’s really a motivating 💎 God rest ur soul & God bless your family
I literally watched so I could see Mrs OAG.
This is what I'm going to miss so much. I always wondered why they were called that &what they were!
So sad you're gone Mr. O.A.G. but your memory and teachings will live on. So happy you decided to make this channel. Aww Mrs O.A.G.❤ so sorry for your family's loss.
I just love him such a kind gentle soul. Will be missed
Thanks !
Good stuff.!
Beans and corn have complimentary amino acids and when combined, supply the building blocks for complete protein. Country wise ;-)
Thanks Ken, for the tips! I didn't know that. It is pretty much the food I was raised on. Hope you are well.
I just did a Google search on what the difference was between hoe cakes n pancakes yesterday lol 😅 I live in Northern West Virginia and we never made them growing up. I didn't know it was a southern thing. Very interesting on the history of why they're called hoe cakes! Love learning something new everyday. Thank you for making this 🤗 I look forward to watching/ learning more from all your other videos! Especially gardening! 🌻💝👏
Thank you I have many videos on gardening. Thanks for watching.
The cutest old gardener ever! ❤️
I can't wait to make these
From Hellas with love to old alambama gardener He is in my heart.Good paradise loveto mrsOAG
Everyone needs an OAG in their life. Great advice & teaching the old ways ❤️
I appreciate that. Thank you for watching my videos.
so sorry for your loss mrs. oag and family..he was indeed a special person❤ as we all learned from his videos..we will keep him forever in our hearts❤ until we see him again..Acts 24:15..praying for comfort and strength for the family🙏🙏🙏🙏🙏❤
Good southern cooking
I could hear the crispy exterior of these cakes when you bite into it, so simple and sounds 🤤 delicious. Thank you for another recipe that proves that tasty doesn’t have to be complicated. Great recipe for beginners and all ages.
I think that is what makes these so good. I wanted to show cooking them to a golden brown and that is why they are crispy on the outside. Thank you for watching my videos.
My favorite part is when he does the taste test😊 I’m gonna miss this old fella☹️ he’ll be back in the resurrection very soon as Jesus promised at John 5:28,29, he’ll be doing his favorite things
again, gardening and cooking.
J W ?
@@nunyabusiness3625 yes I am!
Amen!
Granny taught me this 60+ years ago. Ate mine with sorghum syrup usually for breakfast but occasionally with supper. Carried them to school in my pocket too!
Thanks for sharing
Another Alabama native here. I’m thoroughly enjoying your channel, and I’ve cooked a-many-a hoe cakes. You may want to show these folks how to make white gravy from bacon or sausage drippings some day. That’s a dying art for sure. I thought I’d leave just note on your oil that 3 teaspoons is equal to 1 tablespoon. Blessings on you and your sweet woman.
Thank you. I have a gravy video on my list of things to do. Did you watch my biscuit video? Watch it at: th-cam.com/video/IWj8VfwwiqA/w-d-xo.html
OAG
At last...the REAL secret of your longevity!!!!Mrs. Oag!
I believe you are right. We have been married for 57 years. Thanks for stopping by.
Thank you for continuing to show his videos.
Your last statement about good country food is absolutely right! Doesn't get any better than that! Thoroughly enjoy your videos. Keep em coming!
Glad you like them! I'll keep making videos as long as I am able.
Hello from TN! Good to see your face and the Mrs! What a beautiful woman you have! Then & now!
The Hoe cakes are wonderful. Growing up in the backwoods of TN we called them Corn Fritters! We called them Hoe cakes too, but mostly corn Fritters. They are so good! You have to have the oil or they don't have that good "Crunchy" texture! I kept saying now all you need is some beans, and then out came a jar! Great video!
Tell the Mrs it was so very good to see her! GOD bless you both!
Thanks so much
Mrs. OAG seems a bit skeptical about being in the video. Please thank her for sharing you with us.
I truly enjoy watching everything you do. Thank you.
Yes, she wanted me to remove the portion with her in it. She doesn't want to be in my videos. But I decided to keep her in this one.
@@OldAlabamaGardener She is such a cute lady. You have been a fortunate man. As a newer sub, I wonder if you did anything special with the beans?
Yes, for sure I have been and am blessed to have my wife at my side for many years, we have been married for 57 years. Nothing special with the beans, just basic seasonings. Some ham in them would be good but I didn't have any.
My Granny made hoe cakes and would give us grandkids one to "tide y'all over till dinner". Thank you Mr. OAG for showing me how to make them. May God guide you on your journey and bless Mrs. OAG.
Thank you for sharing that story. It may very well save many lives. Although I just discovered OAG recently and subscribed, I believe he will live on and his advice on so many subjects will save many more lives. Thank you for being supportive of his endeavors.
RIP. Thank you for your service and sharing your wisdom!
Hope Mrs OAG is coping ok
I just lost my partner 5 months ago and a still cry nearly everyday
I'm so sorry for your loss. So very sad. My heart hurts for you. Prayers.
God bless and comfort you dear MeoW Gang….always!
My gran made something similar here in Ireland 🇮🇪 .thank you for sharing .bless you and your beautiful wife n family and all who read this
Thank you.
This is such an awesome channel and very comforting to watch in such chaotic times in the world. Thank you for showing us wonderful and healthy ways to take care of ourselves and our loved ones.
Thank you.
A meal fit for a king. Thank you. And thanks for sharing Mrs. OAG with us-she's a beauty.
Thank you. I appreciate you watching my videos. We have been married for 57 years.
I just made these and grounded my own Kamut wheat flour for them and they were delicious Mr. Charles I will miss you and your videos and to your family I am truly sorry for your loss.
A pleasant surprise to see Mrs OAG. I can definitely relate to the 60’s hair style and clothes.
Thank you. We were married 57 years ago.
Miss you buddy. RIP.
Awww, she is beautiful!
Thank you. I think so too. We have been married for 57 years.
You are such a breath of fresh air. Much love to you and yours.
Thank you. I appreciate you watching my videos.
Thank you for sharing all of the knowledge from life's experience that you have gained over the years! I am one who really appreciates and values learning new things of all kinds so keep it up you hear! Your wife is a beauty tell her we said HELLO! 🙏🙋
You are so welcome!
Hello Mrs. OAG! You are so beautiful then and now!! I bet you have some great tips too!
Hello and thank you.
That was fun! I haven't had hoe cakes in a long time.... Sometimes they were made rather plain and we would eat them like pancakes with molasses. I prefer the onion 😁 You're looking well...🤗 Thanks Charles 👍👍
You are right. These can be eaten with a little honey or syrup as a desert. Thank you. I appreciate you watching my videos.
Wow, do those look delicious OAG, You have a beautiful wife and friend for life with her. My wife and I have been married 52 years. I was so happy to see you post a video, I haven't seen you for a while, praying nothing was wrong with you and yours, thank you for sharing your video's friend.
Thank you for watching my videos. I was in the hospital but I am doing okay now.
My granny would make these for me all the time back in the day. Now I know why they are called "hoe cakes." Great video!
Thank you. I appreciate you watching my videos.
So you are an instructor of home economics, agriculture and health. What a treat for 'all' of us children to reap the benefits of much you have learned through life. Thanks for sharing another delicious recipe. I've never made these. And no wonder you married the Mrs. She is beautiful...then and now. And petite. You sound and look good, Charles. Jesus bless.
Hi Sandy, Missed you. Thanks for stopping by. I am feeling better, I think I am going to pull through this time, but still have a ways to go.
I love this channel as well and at about 10:00 I suddenly realized OAG is going to make me hungry when he does the close up of his first bite. I’m waiting for momma appearance then heading for kitchen
Thank you. I appreciate you watching my videos. Sorry is I made you hungry!
@@OldAlabamaGardener don’t be sorry I just love watching you cook good down home food. Thanks for the sneak peek of.Mrs. What a wonderful wife wonderful life.
Thank you Wanda from Deep So Hmstd for telling us about OAG yt chnl. I subd and SO glad I did !
Thank you for sharing
I just made your recipe left out the onion this time around but looking forward to making them with the onions in it.
Taking them to the nursing to my mother I hope she enjoys them.
I sure did
Many Blessings to you and family
We absolutely need you, so wise and knowledgeable, thank you ❤🙏
I am happy to share my experience with you.
I am hooked on this guy now ,, just discovered this channel and I'm binge-watching ,Its so sad to hear he had passed away! What a sweet and awsome man he was 😊
Wana try that. You will be surely missed. Thanks a lot for the knowledge you shared to us.
We Will make that, Baby. My Granny used to make those when I was little. ❤
@@GeorgeCampbell1964 I tried the recipe just now.. delicious. Will do again soon. Next time with corn and jalapenos and cornmeal. The canned pinto beans of OAG is worth trying too.
@@sarah21968 ❤
Looks delicious ! So good to see Mrs. OAG . May God continue to bless you both .
Thanks so much. Blessing to you and family.
Reminds me of my mom and grandma cooking. That's what we grew up on... good ole country cooking. I still love it. God bless you both.
Thank you. That is what I call it, just good old country food.
Every time you cook something I instantly start starving to death. I made your tempura battered eggplant and it was delicious, I’ve always just battered them with cornmeal but the tempura batter is a thumbs up. Thanks for another great video and I’m praying for your brother!
Thank you. I am happy if my video helped you.
Thanks for sharing OAG. Makes my mouth water. Good meal for tough times, I think. Liz
Thanks Liz, and you are right.
New subscriber here. Love you and your channel! Appalachian homesteader sent me over! I've adopted you. Your my pawpaw! Thank you for sharing your knowledge with us!💚💙👍👍👍👍
Thanks for subbing! And welcome to my videos. Patara is a great person.
Well, you rascal you! You really have an eye for the ladies, that's for sure, and you found you a prize! Good for you!
You got that right! We have been married for 57 years.
@@OldAlabamaGardener Here's wishing you another 57, and may they be just as happy!
I miss OAG. ❤️🥲
You are just the best. Loved seeing Mrs. OAG!
Thank you.
Love this.
Release the flavor!
Thanks OAG and family!
Peace and love 🙏
Rip oag, peace to his family, will keep watching his 🙏
You’re informative and adorable OAG! And Mrs. OAG is BEAUTIFUL!!! 🤩🤩🤩
Thank you so much!!
I have eaten these all my life with the corn added...my favorite way to eat these! My mouth is watering!😋💕👍🏻
Yes, adding corn is also good.
I absolutely love this channel!! Thank you so much OAG!! I appreciate your no nonsense approach. I'm a beginner and wish I had taken up gardening along time ago. Thanks to OAG, I finally feel like I am able to do these things myself, or at least try doing them. My garden is small and kind of a mess but I'm learning a lot and having a blast!! Thank you OAG!!
Good for you. The first thing is to start gardening. The second thing is to keep notes on what worked and what didn't. And I think the third thing is to not try to grow everything, find the ones you like and just grow them. For example:There are dozens of different kinds of beans, some are better than others, find the one you like and just concentrate on growing that one. The same with tomatoes, cucumbers and so forth. If you would like a list of my video with links to each video, put your E-mail address here, I will copy it and then remove it. Then I will send you a list of my videos.
Miss you Big time Big Big Loss
I'm gonna watch your videos over Christmas as a remembrance God Bless you OAG
We miss you already, sir.
I'm so glad for the Old Alabama Gardner. He's gone to his reward but his work lives on. What a treat to see his wife, both from before and now.
Can't wait to try this recipe. I've always just used equal parts self-rising flour, fine white corn meal and a little salt fried in deeper oil.
you make miss my grandparents so much...ty for all you do.
Thank you. I appreciate you watching my videos.
We were raised on hoe cakes or cornbread patties and beans. Still cooking it to this day.
When we had left overs my cousins and nephews would use toaster to crisp up with a bowl of beans. Too good! Thanks, I wonder how many knew how they came about the name.
Your way of cooking sounds interesting. As you know it is just good country food. Thank you. I appreciate you watching my videos.
Looks delicious! I will make these in your memory, OAG! We loved having you with us to teach us. Through your videos, you will continue to✨✨✨
These sound good, I may try making them this weekend, thank you for sharing the recipe :)
Hope you enjoy
This is a new spin on Hoe cakes for me. I've had them when I was younger and they were plain but I'm going to try these and fried foods are great for you when cooked in the right oils. Thanks for the recipe!
Hope you enjoy
Our hoe cakes "fried biscuits" were only flour, salt, baking powder, and water. Eat like a pancake or biscuit.
Yep, that was another way to do it. In the south folks we're more likely to have cornmeal than flour.
So glad you are looking so much better! You had a lot of people praying over you🙏and you still do! I like the extra "juice" from pintos to dip my bread in. Yummy. Mom made the best hoecakes in the world, yes with diced onions, never had them sweet like others said. Bring back memories for sure. Looks like I need to make a batch myself sooner rather than later. I just use buttermilk since I like to drink it and that saves a step with the vinegar. You sure got a beauty with Mrs. OAG! She still looks beautiful today. Bless you!
Thank you, I had a close call on it being the end of my life. Yes, buttermilk is better, but I didn't have any, so I used the vinegar. Thank you for your prayers.
I’ve heard of it but have never seen it. Oh my, that looks so good! I’ll be making this soon. Thank you, Charles! Your wife is beautiful!
Thank you. I appreciate you watching my videos.
what a great video, thank you for sharing with us!
Glad you enjoyed it!
Surprise was so Surprising sire, Thank You! Waiting for the next Upload
More to come!
Thank you, OAG. You’re already missed!!
I've been missing you!!! Glad to see you are still out there and still educating us🤩🤩🤩
Thank you. I was in the hospital but recovering now.
I’m going to make these right now! I’m so happy to get to see your wife 😊 !
Very, very cute!!!! Reminds me of my mom!
This reminds me of my mom’s potato cakes (the appearance) I wish I would have paid more attention when she made them because mine didn’t turn out right. These look really good. The family loves the burritos. Thanks for all the tips and recipes. Best to you and Mrs. OAG ❤️
Yes, it is similar to potato cakes, both are good.
It was good to see Mrs OAG then and now, wow Mr. OAG, you found a beauty.
That was an interesting story about the cakes, ingenious of the workers I must say. I have never made them but they sure look good.
Hello C. Hope you are doing well.. Thank you for your complimentary words. My wife and I have been married for 57 years.
@@OldAlabamaGardener I am doing much better thank you.
It is wonderful that you both grew together over the 57 years. Good to see you both smiling and laughing, here's to many more. C.
Great recipe. These are good with a mess of collards or turnip greens.
Oh yes! These are something to soak up the pot licker.
It looks so good..thank you for sharing
My pleasure 😊
I just love all your videos! I'd watch them everyday if you posted them. Could you make one for making beets? I remember my grandpa always had homemade beets and they were so good! Thank you so much for creating such wonderful knowledgeable content!
He passed away yesterday!
I’m going to miss his videos.
Mamma always used self rising flour and water. Fried them in a bit of butter. They were so good. I raised my children on them because we liked them. Mamma cooked them for us because we often didn't have anything else. She always had a way to make us feel we had plenty. Your version look delicious.
Same here. This is what we would snack on in the evenings while watching T.V.
Yes, you can use self rising flour, just leave out the baking powder and less salt.
Nice to see you. I'm from Western Tennessee. My mom made these often and when to see had leftover biscuit dough, after she had rolled as many as possible, she called them hoecakes. God bless
Hello and welcome. My family is from West TN.
Thank you for this recipe. I used two eggs rather than one egg-since i saw you added a bit more liquid. I had a very nice result. This recipe is much better than the baking powder pancakes I sometimes make. Thanks again.
Wonderful! I am happy it turned out good for you.
Will you make a recipe book or recommend one. This stuff is great!
Maybe one day!
You remind me so much cooking wise as my Moma!! She used to cook these and just called them fried cornbread and they were always so good !! I had forgotten about them till I saw you make them. Definitely going to make these !! So Glad to see you feeling better!! Love all your videos and can't wait for the next one!! Thanks for Sharing and God Bless You And Love From Alabama Also !! 👍👍👍💜💜💜🙏🙏🙏
Thank you. It sounds like you have fond memories of your childhood. Many blessings for you. Love from Alabama.