Old Ancient Method of Extracting Apricot Kernel Oil

Ancient methods of extracting apricot kernel oil involved using traditional methods to extract the oil from the apricot kernels. These methods were typically used in regions where apricot trees were grown, and were passed down through generations.
One common method was to crush the apricot kernels using a stone or a mortar and pestle, and then press them to extract the oil. Another method was to roast the apricot kernels before crushing them, as this was believed to enhance the flavor of the oil.
After the oil was extracted, it was typically stored in clay jars or wooden barrels. In some regions, the oil was also used for medicinal purposes, such as to treat skin conditions or as a laxative.
While modern methods of extracting apricot kernel oil have largely replaced these traditional methods, some small-scale producers still use them today to create artisanal oils with unique flavors and aromas.
This method still exists in Shimshal Valley of Gilgi-Baltistan

[@farrukhmalick9787]

People who are living in mountains are hard working❤

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Yes they are!

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❤ hard work

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Yes it is so hard work

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Ya Allah itniii zyada mehnat
Dadi u r great I can't do it

[@azizali9806]

Love the traditional food.

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Thank you

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Allah bless ur mam

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Thank you so much🙏🏼

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Bahut Allaaa👌

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Thank you

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Organik natural oily

[@myjourneytotruth]

Isn't this almond oil not apricot?

[@villagefoodcorner404]

No it is not Almond oil it is appricote oil

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Can you send me some organic apricot oil alim?

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Yes you can place your order on [e-mail]