I was brought up on organ meat. My mother use to roast in the oven. Even though we knew it was heart we looked at it like it was roast beef. Then it went out of fashion . Since going keto 2 1/2 years ago I can't get enough , lambs heart been my favourite .
I just made heart for the first time using the first method in your video with the butter and salt. Omg it was delicious! Tastes very similar to steak!
Fantastic video. i really like how you showed feeding the dogs the raw heart tubes. A lot of people are hesitant to feed their dogs raw meat and showing it in action really helps them. Thanks!
Agree! Love heart and all the benefits. It's always on the menu here. I like to broil it quickly in my oven and eat it with an egg yolk and suet in a bowl. Breakfast most mornings.
The best “steak” sandwich I ever had was a lamb heart, cut into strips, marinated in lemon and olive oil, quick seared and on a fresh chibatta roll with a smattering of horseradish and arugula. Damn it was good.
Love you’re giving examples of organ meats, I’m lovin and learning about being carnivore... just was at the store and bought a beef heart just because of you guys!!! Well done 👍👍
I just had an amazing awoke conversation with a local butcher whilst enquiring about beef heart ect...he asked me what i was going to do with it...then we engaged in a really interesting educational dialogue!!👍
Yes Butchers are great! They helped me navigate from 45 yrs of vegetarianism into near death; now autoimmune AS Arthritis I needed to learn how to enjoy all of it particularly Tendons & Heart!
Super, easy to follow intro' to preparing and cooking beef heart. I've been LCHF for around 7 years, but recently been considering moving more in the direction of carnivore. Don't think I'll cut green veggies out entirely, but would like to explore organ meats more in my diet. I just loved the idea of making burgers with beef heart. I see these items in my local supermarket - here in the UK - and can't believe how cheap they are. I already eat lamb and chicken liver, and have no issue with the taste or texture. Well-prepared, both are delicious. Thanks so much for sharing!
Great video! We incorporate beef and chicken hearts and livers into our carnivore diet. Wonderful stuff grilled hot and fast or ground into burger with plenty of fat.
If you really can't take the straight up version, or the braised version, use heart meat with less lean pork or beef to make patties or sausages. The other meat will lend fat, and the seasonings you choose will help make it taste more familiar. You can even add liver and you'll barely notice it.
i recently tried this sous vide style stuffed with bacon and mushrooms, was supposed to add spinach but i forgot. i made a gravy from the juices that came out and it was amazing, definitely going to make it again
Cool video this is a great series! My favourite way to cook heart is to get 2 slices off of my butcher and I cube it and sauté on the pan for a short time and eat it in the morning with eggs and bacon. I think heart is the organ with highest amount of magnesium? Would make sense because I always feel nice after eating heart.
My local grocery store sells beef hearts in vacuum sealed bags (HEB in Texas). I cook on low in a a crock pot on low for 6 to 8 hours with some water or broth. I add stew veg half way thru. At the end I cut up the heart. I never bother trimming fat or cutting the arteries. you won't care. its is soooo beefy!
Thank you for making this video ladies! I've recently become very interested in organ meats, and your educational and instructional video has helped me take a lot of guess work out of it. Omg your recipes look so delicious! Thanx again!
My mom used to fry this for us when we were little. It was never tough and it always tasted so good. The only problem I'm having is finding it here in Texas:(
@@StrongSistas honestly...never had it...but your vid kicked me in the ass...just on my way to the butchers to pick up the goods...however I spearfish and eat the whole fish including the head and I eat liver...im new to this nutritional education...oh and natural probiotics....😊👍
Great video, I'm able to find some but not always the best cutting on it(how its sold, not me lol). I first tried it when I bought some to make jerky for dog and I cooked some. Now a favorite part.
OK... I know this is an old video so not sure if it will get a reply but I'll try anyway. All the recipes for jerky I see seem to require marinating in some concoction. Is this necessary for successful dehydration or can I just lightly salt and season? TIA.
I'm anemic and really need to get some iron in my diet. I have been grinding up beef heart and adding it to my ground beef and I can't taste it. Thanks for the video!
The overcooked second method hurts my 💙 😂 first version was cooked perfectly, lacked seasoning for me. Try some garlic rosemary butter basting. Regardless, you ladies are absolutely beautiful. Easily a new subscriber.
I know with chicken hearts, I have to cut every heart open and remove the blood clots before cooking. Is this a similar problem with beef hearts? Will there be blood clots?
Meximart or asian markets have the best and cheapest meat. If you're not into the taste of beef heart you can soak it in milk or lime water for an hour first.
@Strong.Sistas I have a question about cooking the heart.. At first you say its a lean cut of beef, wich doesent add u p.. its the harders working muscle in the entire body.. so how can it be lean and cook like a steak??? ... Most likely its so tough on singnue that it needs the long braising like chuck or legmeat... xo what now is actuallly better... it cnat be lean, and tough at the same time can it? its the hardest working muscle of anyy animal..... Please expain better... Just like a ribcap, cheak, oxtail or whatever you cant just cook it like a steak can you? its tough, works hard, has a lot of signue... Love to learn... please react
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I was brought up on organ meat. My mother use to roast in the oven. Even though we knew it was heart we looked at it like it was roast beef. Then it went out of fashion . Since going keto 2 1/2 years ago I can't get enough , lambs heart been my favourite .
oooh that sounds so tasty! Lamb hearts really are delicious! Your momma knows best!
How do you eat it ??
Venison heart is my fave, then mutton😊
I just made heart for the first time using the first method in your video with the butter and salt. Omg it was delicious! Tastes very similar to steak!
Fantastic video. i really like how you showed feeding the dogs the raw heart tubes. A lot of people are hesitant to feed their dogs raw meat and showing it in action really helps them. Thanks!
My mother would brown it and put it in the pressure cooker with garlic, make dressing and brown gravy, simply delicious!
Great video. I have a huge beef heart in the freezer and wanted some ideas on how to prepare and this did the trick. Subbed!
Agree! Love heart and all the benefits. It's always on the menu here. I like to broil it quickly in my oven and eat it with an egg yolk and suet in a bowl. Breakfast most mornings.
that sounds quite tasty! A beef heart breakfast bowl!
The best “steak” sandwich I ever had was a lamb heart, cut into strips, marinated in lemon and olive oil, quick seared and on a fresh chibatta roll with a smattering of horseradish and arugula. Damn it was good.
Heart is the BEST source of taurine too!!
Love you’re giving examples of organ meats, I’m lovin and learning about being carnivore... just was at the store and bought a beef heart just because of you guys!!! Well done 👍👍
You 2 girls are insanely smart. This is carnivore diet evolved. I feel like you are ahead of the game.
I just had an amazing awoke conversation with a local butcher whilst enquiring about beef heart ect...he asked me what i was going to do with it...then we engaged in a really interesting educational dialogue!!👍
oh that's great to hear! Butchers have a lot of knowledge!
Yes Butchers are great! They helped me navigate from 45 yrs of vegetarianism into near death; now autoimmune AS Arthritis I needed to learn how to enjoy all of it particularly Tendons & Heart!
This is awesome. I just
got a half cow last month and have a whole heart to eat. ive never eaten heart before so i will have to try this
oh that is awesome! Hope you enjoy!
@@StrongSistas :D
Thank you for showing how simple this can be. I'm less than a yr on carnivor & trying heart for the first time... OMGoodness, It's Delicious!!! 🙌🥰
Really loving this "series", thanks for this!
thank you! Stay tuned for a lot more! ❤️❤️❤️
Super, easy to follow intro' to preparing and cooking beef heart. I've been LCHF for around 7 years, but recently been considering moving more in the direction of carnivore. Don't think I'll cut green veggies out entirely, but would like to explore organ meats more in my diet. I just loved the idea of making burgers with beef heart. I see these items in my local supermarket - here in the UK - and can't believe how cheap they are. I already eat lamb and chicken liver, and have no issue with the taste or texture. Well-prepared, both are delicious.
Thanks so much for sharing!
Many thanks Ashley & Sarah. I have found a pasture for life certified farm 25 miles from where I live. Looking forward to trying Beef heart🙂x
Great video! We incorporate beef and chicken hearts and livers into our carnivore diet. Wonderful stuff grilled hot and fast or ground into burger with plenty of fat.
Jerky from heart ❤️ Thank you for the Idea. Why didn't I think of that 😢 Great job.
First time trying beef heart 🥩 today so good 😊
I love my beef & deer heart broiled. Just an amazing taste, esp after a day of sitting in a balsamic vinegar.
that sounds quite tasty!
If you really can't take the straight up version, or the braised version, use heart meat with less lean pork or beef to make patties or sausages. The other meat will lend fat, and the seasonings you choose will help make it taste more familiar. You can even add liver and you'll barely notice it.
I absolutely love beef hearts , I make stews , chilli , kabobs, and protein bowls , great for muscle growth 💪
Is the taste similar to liver?
Not at all. It’s very beefy tasting and tender. @@alexanderthegrape5370
@@alexanderthegrape5370no not really
I always do a quick sear. It tastes incredible, no iron taste.
we enjoy it that way, too!
i recently tried this sous vide style stuffed with bacon and mushrooms, was supposed to add spinach but i forgot. i made a gravy from the juices that came out and it was amazing, definitely going to make it again
Concise, well explained, and you showed the steps. Great video. A local farmer sells beef hearts and I wanted to get more organ meat into my diet.
Cool video this is a great series! My favourite way to cook heart is to get 2 slices off of my butcher and I cube it and sauté on the pan for a short time and eat it in the morning with eggs and bacon. I think heart is the organ with highest amount of magnesium? Would make sense because I always feel nice after eating heart.
according to the USDA database, there are about 23 mg Magnesium in 4 oz raw beef heart! That sounds like a tasty way to enjoy your heart!
My local grocery store sells beef hearts in vacuum sealed bags (HEB in Texas). I cook on low in a a crock pot on low for 6 to 8 hours with some water or broth. I add stew veg half way thru. At the end I cut up the heart. I never bother trimming fat or cutting the arteries. you won't care. its is soooo beefy!
I like using Beef heart in beef and broccoli. You can cut it thin and stir fry it and it stays tender.
That was very delightful, ladies. Thanks!
love this series! can't wait for the tongue
Glad to see some love for the heart meat! Keep up the great work
thank you! It is quite tasty and loaded with nutrients!
Hi Ashley and Sarah,
The recipes are really great👌I would like to ask if you somehow use the remaining broth.
Thanks
Thank you for making this video ladies! I've recently become very interested in organ meats, and your educational and instructional video has helped me take a lot of guess work out of it. Omg your recipes look so delicious! Thanx again!
Well done ladies, thank you 🔥🩸
My mom used to fry this for us when we were little. It was never tough and it always tasted so good. The only problem I'm having is finding it here in Texas:(
Wild fork might have a location near you. They have a lot of different organ meats at good prices.
I just got one from HEB today. They might not have them at all locations but you could call and ask!
Just found your channel recently! Love the content! Can’t wait to learn more about how to eat “nose to tail”. 👍🏻
I like them doggies! I bought a calf and have the heart and was wondering what I should do and now I know!
Love that turner…. Go Irish!!!
Omg, that's so raw. Hardcore. I'll go the second method for a while first
Many thanks! I love that you guys cook with animal fat too, have obviously done your research!
Awesome sauce recipe ladies! 👌
This is a great video!
Great video! I love heart! Looking forward to heart jerky!
Heart is an overlooked food source.
agreed! What is your favorite way to cook it?
@@StrongSistas honestly...never had it...but your vid kicked me in the ass...just on my way to the butchers to pick up the goods...however I spearfish and eat the whole fish including the head and I eat liver...im new to this nutritional education...oh and natural probiotics....😊👍
Great video, I'm able to find some but not always the best cutting on it(how its sold, not me lol). I first tried it when I bought some to make jerky for dog and I cooked some. Now a favorite part.
OK... I know this is an old video so not sure if it will get a reply but I'll try anyway. All the recipes for jerky I see seem to require marinating in some concoction. Is this necessary for successful dehydration or can I just lightly salt and season? TIA.
Y’all are awesome!!! Thank you
beef heart is one of the best cuts of meats ever.
Good info to know! Thank you ladies!
thanks ladies. informative.
That ND spatula 💛💙
I mean beef heart its technically muscle just like ribeye. Never had it but i definitely wanna try it
Oh Wow! Don't go jerking my heart!!😂
and the best comment award goes to...
thanks for the informative video!
How does a braise/stew affect the b vitamin/selenium content?
Love it!
thank you!
I've got a crow feeder for all my scraps. Interesting birds.
I'm anemic and really need to get some iron in my diet. I have been grinding up beef heart and adding it to my ground beef and I can't taste it. Thanks for the video!
Wow, that *literally looks like steak!* 🥰🥰
right??? It tastes like one, too!
@@StrongSistas all that coq10! :-)
So helpful.
How long is dehydrated beef heart good for out of the fridge?
Great
Thankya for the video ^^
Hi. What salt did you use? Thank you!
I also noticed the organ meats are CHEAP! And these days that's good. It's like I'm eating the "exquisite" meat for free
Just found you guys. Hope you have plenty more content?!
Thanks
thanks for tuning in!
Appreciate this video
The overcooked second method hurts my 💙 😂 first version was cooked perfectly, lacked seasoning for me. Try some garlic rosemary butter basting. Regardless, you ladies are absolutely beautiful. Easily a new subscriber.
Good Morning 👋❄️⛄️☃️💙❤️👍
good morning to you Toni!
Good video. You made it look so easy to cook.
Will the acidic medium reduce the nutrient profile?
I know with chicken hearts, I have to cut every heart open and remove the blood clots before cooking. Is this a similar problem with beef hearts? Will there be blood clots?
This is good thanks
Where you guys on the Dr. Show with Paul?
Great recipe love it!
We're you guys on the Dr. Show?
Low and slow seems better. Add mushrooms and potatoes... Yeah that'd be good.
Can make jerky out of the heart
Give the good bois a piece of jerky!
Do you let the heart rest before cutting it
Meximart or asian markets have the best and cheapest meat. If you're not into the taste of beef heart you can soak it in milk or lime water for an hour first.
I wish I could just try a small piece before buying a GIANT steer’s heart lol.
the one on the left so cute
Guess we know which doggo is the favorite...
How can I reach out to you personally?
Hey check out our website! We have a contact button.
Man, that is what I call a “Hearty Meal”
@Strong.Sistas I have a question about cooking the heart.. At first you say its a lean cut of beef, wich doesent add u p.. its the harders working muscle in the entire body.. so how can it be lean and cook like a steak??? ... Most likely its so tough on singnue that it needs the long braising like chuck or legmeat... xo what now is actuallly better... it cnat be lean, and tough at the same time can it? its the hardest working muscle of anyy animal..... Please expain better... Just like a ribcap, cheak, oxtail or whatever you cant just cook it like a steak can you? its tough, works hard, has a lot of signue... Love to learn... please react
sis in back is fly af
Hello folks. Can anyone tell me if fat on the heart can be used in sausage making? Am in the UK and back fat is a pain to get hold of
I'd try the one@3:33💯😋
Sistaz doing it for themselves...😅
sorry what do you mean?
YES to jerky
Pump it up..pump up the volume...(song) 😅😅
“Where to find heart?” Well in the chest, slightly to the left! 😂
Dont go breaking my heart...😅😅 (song)
Braising sounds good. I usually slice it and make stir fries with onions, garlic, and whatever vegetables are available.
Do you think she knows there's someone standing right behind her? 😂
I like anticuchos
Good morning my ANGELS
Have a lovely day
Love PALAPAS
Good morning PALAPAS! Hope you are having an amazing day!