How to marinate Refreshing Appetizer Pickled Mango
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- เผยแพร่เมื่อ 26 ก.ย. 2024
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How to marinate Refreshing Appetizer Pickled Mango
It's mango season these days, and mango trees can be seen almost everywhere in my hometown of Perlis. There are many ways to pickle mangoes. Today I will share one of them. It's my mother's method. After taking a bite, I can't stop. Pickled mango green, salty and sour, very tasty😍
Ingredients:
2kg green mango
2 tbsp salt
120g white sugar
20 sour plums
Methods:
1. Wash the mangoes, peel and cut them.
2. Add the salt to the mango and marinate for half an hour, then wash off the salt, you can wash it several times.
3. Soak the mangoes in water for 1 hour and then drain the mangoes for later use.
4. Add sugar and plums together and mix well
5. Put it in the refrigerator, marinate and eat it the next day
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好開心陪你醃芒果青
我的最愛但沒做过，明天买几粒芒果来试试，谢谢分享。👍
非常非常好吃流口水了謝謝分享👍👍👍👍🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️
好正，見到都想食
Yummy 己流口水的节奏👍
🙏南无阿弥陀佛。👍感恩。
Happy Mother’s Day 🌹🌹🌹🌹🌹🌹
越吃越好吃非常脆香噴噴
Terimakasih sudah membagika resep hebatnya..👌👍
家乡腌芒果🤤👍
看起来真好吃。。姐，你的头发很漂亮咧 😄
哈，给你注意到了😄
请问这个食谱芒果可以换成青苹果吗？
苹果是不是也要用盐拌均静置半小时？
可以， 是的.一样的做法
@@shadajie-kitchen
谢谢你的回复！
用生水洗过会耐收吗？
一般这个收一周左右就必须吃完。如果不要用生水，可以用煮过的冷水泡浸。
請問可放多久？
2周
请问这个腌好的芒果可以收多久
2周
@@shadajie-kitchen 谢谢你！果然吃不停口
不去除种子的吗？
需要去除的
Hi sis thanks for your video. Pickled mangoes taste good ! 👍💗💗💗
Yummy 😋 Yummy 😋
🤤
你是本地人？
是的😊
Emak u orang Kek ya.. Patut u pandai masak " Kaw Bak " setiap tahun baru Cina, pasti ini makanan food special ada di atas meja untuk belanja kawan kawan dan rakan rakan family.. Tertamu special pun boleh, Recioe ini paling top di kalangan orang Kek ,keutamaan di Penang Balik Pulau.. Ok. Kam Sia. !
Hai Shadajie.. Morning good at 6 10 am, mana boleh awal makan plam, recipe ini sesuai bagi saya kerana plam di rumah tak ada orang nak makan, ada empat pokok ya.. Iaitu plam Hong Sui ,Black Gold, Appke dan plam Telur pokok beli dari Alir Star.. Hari ini saya ikut recipe u bagi kawan kawan makan dan orang miskin makan, harap emak u sihat ,makan kenjang,dan tidur lena yah.. Umur 99 yah. Lamo Amitabha.. Lamo Amitabha. kam Sia. !
😛
Whats the reason for soaking it for an hour after washing off the salt? Wud the pickled mango slices keep well since it was washed in tap water?
It must be soaked, if you just wash off the salt, the saltiness is still there. If it is not soaked and the sour plum is salty, it will cause too salty. All the while ,we are using tap water. Normally we keep for 1 week and have to finish it. Tap water can change to boiling cold water if you want.
@@shadajie-kitchen ok, thanks for the explanation. Appreciate it very much.
流口水🤤😂
感謝分享 🙏