FPJ is 1:1/3 or 1/2... To use soon or 1:1 to supersaturate, shelf ready for a few years. FFJ with fruit is 1:1.3-1.4 with a sugar cap to regulate moisture. Water is not used to properly ferment FPJ or FFJ.
Thank you very much I'll be experimenting using your procedure it very.nice but the reading material are very minute that I can hardly read. Thanks lot I learned something new.
Can I use any fruits like crab apple (abundant in our area) rather than papaya which is expensive and rear in our area or how about almost rotten watermelon, oranges?
Of course, you can change the fruits used, but be aware that the nutrients in your FFJ will vary. itsjustgin uses bananas to basically extract its potassium and phosphorus, papaya to extract its folates, magnesium, copper, fiber and all its vitamins, and pumpkin to more of the same. My advice is to google the nutrients your plants need and choose the fruits accessible to you according to the nutrients your plants need. In summary, your plants will need a higher contribution of nitrogen in the growth phase, which are usually largely supplied by potatoes and the sugar used for FFJ (remember to use the same weight of sugar as the fruits / vegetables used). In the flowering phase, formation and development of the fruit, they will need a greater contribution of phosphorus and potassium for them to gain weight, so you should look for fruits rich in these minerals, bananas are usually great participants in this task, but they are not the only ones. Coffee grounds, melon and watermelon are also rich in these minerals (however, it is better to google and search for food by nutrient as I mentioned before). Regarding the use of rotten vegetables or fruits, as long as their mold is white there is no problem, but if it is black, discard it, we are no longer interested. Finally, regarding the use of oranges and acidic fruits, reduce them to the maximum or eliminate them completely, their juices will increase the acidity of the mixture and that will be transferred to your fertilizer, if your plants like acidic media, that's fine, but if not , you will end up killing them. I hope I have helped.
What other fruits can you use ? Watermelon ? Is it okay to use blender for the fruits so they're a lot smaller ? Why use so much sugar ? Whats the benefit of sugar for the plants ? Is it okay to spray this on orchids that have finished their blooming season ? So many questions ✌
It's best to pick fruits that contain high levels of phosphorus when you're using for transition from plants to go into flower or use fruits that are high in calcium for midflower.. or use fruits higher in potassium for late flower fertilizer. The goal in Korean natural farming is using the right input at the right time of the plants cycle.
I’ve seen Chris Trump, another TH-camr who uses natural Korean farming methods advise against a blender, “because you’re after what seeps out of the fruit not the guts”
People really like to overcomplicate this stuff for one thing you should definitely be using the pills and not the fru You should eat the fruit don't waste food and there's more potassium in the peel anyways
Wait, so what's it taste like? :^0 TH-cam suggested this video in a search on brewing and fractional freezing banana brandy, and I didn't read the description first. This seemed rather starchy, but is similar to making rice wine (sake) so I waited through it. Add sake yeast balls and an airlock, and that might... be absolutely friggin awful tasting! What would squash wine taste like? (nice video for its purpose)
@@gd9311 Well, I know that. I caught on when it started to get gross. I found it funny because I came to this from videos on making brandy. A quick search shows that squash wine exists, so it isn't far fetched.
mali yan. dapat walang tubig yung asukal mo. actually the ewan ko ba't gumagamit ng molasses mga framers dito for ffj/fpj libre ata sa probinsya yun. pero originally sugar dapat. yung osmotic pressure from the sugar will draw out the juice from the fruit. dito lang gumagamit ng molasses kasi ayaw gumastos mga farmer dito. lahat ng iba pure sugar gamit. walang tubig.
@@jimmyganglia5234 I know that fermented plant juice, lactic acid bacteria, brown rice vinegar are good for humans and animals as well.. so I guess fermented fruit juice too.. but please dont consume before researching your own
FPJ is 1:1/3 or 1/2... To use soon or 1:1 to supersaturate, shelf ready for a few years.
FFJ with fruit is 1:1.3-1.4 with a sugar cap to regulate moisture. Water is not used to properly ferment FPJ or FFJ.
"How to make fermented plant juice--it's just gin."
I love this new take on KNF.
Hello, may I ask if what kind of editor are you using? (for school purposes only) thanks!
Thank you very much I'll be experimenting using your procedure it very.nice but the reading material are very minute that I can hardly read. Thanks lot
I learned something new.
Can I make vinegar out of my FFJ residue like I would FPJ?
Yes you can!
can i use pineapple?
Hi, I can use fruits like. pineapple, apple, orange, lemon, mango?
citrus should not be used
Very cool, thanks for sharing 👍🏼
Katplaysdress-up ii mi
How much is the sugar
Y was the bottle closed was it anaerobic fermentation
You probably got the answer but don't seal the bottle or jug you're using. Paper towel or something covering the top
1 kg or 3 kg of brown sugar. What about if used molasse, how much.
Do you spray this on. Can you use as soil drench tool
Yes. FFJ and FPJ can be used as a soil drench
what if I put the brown sugar more than fruit?
Isn't there ffj for personal consumption? To get more probiotics for the intestines????
Thank You so much
Can I use any fruits like crab apple (abundant in our area) rather than papaya which is expensive and rear in our area or how about almost rotten watermelon, oranges?
Of course, you can change the fruits used, but be aware that the nutrients in your FFJ will vary. itsjustgin uses bananas to basically extract its potassium and phosphorus, papaya to extract its folates, magnesium, copper, fiber and all its vitamins, and pumpkin to more of the same. My advice is to google the nutrients your plants need and choose the fruits accessible to you according to the nutrients your plants need. In summary, your plants will need a higher contribution of nitrogen in the growth phase, which are usually largely supplied by potatoes and the sugar used for FFJ (remember to use the same weight of sugar as the fruits / vegetables used). In the flowering phase, formation and development of the fruit, they will need a greater contribution of phosphorus and potassium for them to gain weight, so you should look for fruits rich in these minerals, bananas are usually great participants in this task, but they are not the only ones. Coffee grounds, melon and watermelon are also rich in these minerals (however, it is better to google and search for food by nutrient as I mentioned before). Regarding the use of rotten vegetables or fruits, as long as their mold is white there is no problem, but if it is black, discard it, we are no longer interested. Finally, regarding the use of oranges and acidic fruits, reduce them to the maximum or eliminate them completely, their juices will increase the acidity of the mixture and that will be transferred to your fertilizer, if your plants like acidic media, that's fine, but if not , you will end up killing them. I hope I have helped.
@@wolvexxxx there's no phosphorus in bananas for phosphorus you need to use like egg shells and milk and meat phosphorus is mainly found in meat
What other fruits can you use ? Watermelon ? Is it okay to use blender for the fruits so they're a lot smaller ? Why use so much sugar ? Whats the benefit of sugar for the plants ? Is it okay to spray this on orchids that have finished their blooming season ? So many questions ✌
You can use potatoes
I can't say for orchids, but do not blend, you don't want to rupture the tissues.
agree
It's best to pick fruits that contain high levels of phosphorus when you're using for transition from plants to go into flower or use fruits that are high in calcium for midflower.. or use fruits higher in potassium for late flower fertilizer.
The goal in Korean natural farming is using the right input at the right time of the plants cycle.
What's this used for? Doesn't seem like it was for consumption?
To add to water for watering citrus plants
This is high concentrated liquid plant food, for fruiting flowering plants like tomatoes
Is it ok if the fruits used are overriped?
yup
How about we chop the fruits through a blender?
I’ve seen Chris Trump, another TH-camr who uses natural Korean farming methods advise against a blender, “because you’re after what seeps out of the fruit not the guts”
People really like to overcomplicate this stuff for one thing you should definitely be using the pills and not the fru You should eat the fruit don't waste food and there's more potassium in the peel anyways
you forgot to add the rinds
hello.. tanong ko lang po kong ano po ung ratio mo? salamat..😊😇🙂
kung baga, dapat po ung pinagsamang mga prutas ay aabot sa 3 kilos. kahit anong prutas po or gulay basta hanggang 3 kilos po
Nice vid!
Wait, so what's it taste like? :^0
TH-cam suggested this video in a search on brewing and fractional freezing banana brandy, and I didn't read the description first. This seemed rather starchy, but is similar to making rice wine (sake) so I waited through it. Add sake yeast balls and an airlock, and that might... be absolutely friggin awful tasting! What would squash wine taste like?
(nice video for its purpose)
This combination isn't meant to be for drinking mostly just for gardening purposes so it's probably edible but it would taste....meh hahaha
@@gd9311 Well, I know that. I caught on when it started to get gross. I found it funny because I came to this from videos on making brandy. A quick search shows that squash wine exists, so it isn't far fetched.
I appreciate the work you put into this
This is plant food, not people food. Lol
didnt inidcate how much sugar...
Equal parts
mali yan. dapat walang tubig yung asukal mo. actually the ewan ko ba't gumagamit ng molasses mga framers dito for ffj/fpj libre ata sa probinsya yun. pero originally sugar dapat. yung osmotic pressure from the sugar will draw out the juice from the fruit. dito lang gumagamit ng molasses kasi ayaw gumastos mga farmer dito. lahat ng iba pure sugar gamit. walang tubig.
You don't have to wear a glove this is for plant it's not for people
👍
Equal parts sugar?
Jabba ThaBud yup!
Can I use mango fruit?
@@rcgreentv Yup!
You should definitely be using the banana peel most of the potassium is in the peel also you should eat the banana quit wasting food
Music was irritating
The diluted ratio is way too much. Too much sugar for plants is too much. More like a couple drops is all you need
Is this edible?
Hahahahaha it is nutrients for the plants
@@jimmyganglia5234 I know that fermented plant juice, lactic acid bacteria, brown rice vinegar are good for humans and animals as well.. so I guess fermented fruit juice too.. but please dont consume before researching your own
dont use plastic
Why not plastic?
Don't remove skin