Turning a Pork Roast Into Pulled Pork at Home : Cooking With Pork

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Turning a pork roast into pulled pork is something you can easily do right at home with the right tools. Turn a pork roast into pulled pork at home with help from an expert with 18 years of experience as professional chef in this free video clip.
Expert: Chef Plum
Contact: www.plumluvfoods.com
Bio: Chef Plum has 18 years of experience as professional chef, is a graduate of CIA, and has beenfeatured on Network TV and Food Network.
Filmmaker: Rocco Jr. Devito
Series Description: Pork is almost as versatile of an ingredient as it is delicious. Find out about the many different pork recipes that you can start preparing today with help from an expert with 18 years of experience as professional chef in this free video series.

[@yazminbowyer3157]

Ok but can I put the pork in the slow cooker? I have googled a million different things along the lines of "slow cooker pulled pork made from left over roast pork" and this video keeps popping up along with millions of recipes for fresh pork and not left over roast

[@Catfrog127]

Yes I’m on the Same mission now ! Did you try it in the pressure cooker ? Did you add any Smokey flavor ????

[@robertadaversa2503]

Great idea! I just accidentally overcooked a pork loin on the grill. To 165. So this might help me salvage the roast. Thanks!

[@joeschuett395]

Thanks for the idea got a big chunk of it in my fridge right now and was looking for something to do with it I think I’m gonna add some fresh chopped onion in the mix

[@casperxoxify]

Thank you !! I am missing my favourite take out restaurants pulled pork poutine so much ! My homemade version will have to do , thanks for posting !😊

[@sandraglazier4356]

Did you heat the tenderloin? Mine was cooked last night on the grill. I'm wanting to make BBQ sandwiches today.

[@LetsFigureThisOut]

Before you put in on the bun, get a cast iron skillet (with a little oil) hot to the point where it just starts to smoke. Then put the pulled pork on it for a bit. The goal is to add a bit of char to the tips on the pork strands.

[@RareGold]

I was actually waiting for him to do this! lol I guess since it's already cooked, it can be served cold, but I like mine heated up personally. Thanks for your comment!

[@willalexander62]

Should I do this already with the bbq sauce on or put the sauce on once it’s hot ?

[@jackmetcalfe1171]

Thanks Chef Plum 👍🏻👍🏻

[@kathyvan2377]

Jack Metcalfe thanks for the great sandwich

[@sonieeesydney4375]

No need to warm up pork?

[@sandraglazier4356]

It's cold. Mine is in fridge, fully cooked.

[@faithcrawford7476]

Like than you

[@dougstaines986]

Useless didn’t give a recipe for the BBQ sauce. Dahh

[@joelong8588]

)

[@merrillclayton1998]

I’m sorry, but what’s up with your hair?

[@CorinneK-gs3xd]

What 's up with you.manners, weirdo? Bet youre creepy looking .

[@alymunro123]

Sauce recipe? Lol no point in watching