Sexy Food Plating (this time in HD)
ฝัง
- เผยแพร่เมื่อ 25 พ.ค. 2015
- Restaurant plating techniques for home cooks (spoon drag, microgreens, etc).
Here is what we are plating in this video:
Seared Scallops • Seared Scallops
Smoky Red Pepper Sauce • Smoky Red Pepper Sauce
Fennel Almond Salad • Fennel Almond Salad - แนวปฏิบัติและการใช้ชีวิต
This video is life changing..cant wait to practice my plating
Wow you are stunning
This is sooooo HELPFUL!!!! Thank you, Helen!! I'm preparing foods for my father's birthday party this Sunday!
Great advices, I think food plating is another thing for me to discover. Thanks for your work!
I joined your channel because of your first plating video. As a photographer and an enthusiastic cook, it's only natural that the two hobbies should meet. As such, presentation is very important to me, but there are very few resources out there demonstrating the techniques. Your first video changed the way I plate food forever! Would love to see more of these videos Helen, and thanks for sharing!
Use camera digital what for a good picture a food ?please help me to choose a camera digital. Thanks😊
Betti Nilia Nikon D3400 is a good cheap camera
Great video. Well shot, informative, very beautiful and likable personality, and no snobbery. Another cool way of dealing with off center plating that I've seen is creating a dam-like, or building a retaining wall out of a very thick sauce. So, when any juice from the meat ran out, it followed the path of least resistance and made a cool pattern in the process.
That's a great idea :)
Do you have a plating technique book i can buy?
I agree. Nice to see it presented without any pretentiousness. Some people are way too snobish about this stuff, or fluff.
Wow, I learned so much. I was looking for plating ideas and ended up making this dish. Never had Fennel Almond Salad before!
Thank you for these ideas, I really need some food for thought for my imagination!
Love the off center plating technique you shared. Thank you.
Amazing! Thank you for making this video.
I love the VDO. It's so nice and easy to do
I love this video!!!! Thank you!
Thank you so much chef...
Beautiful plating.
Great techniques, thanks!
this video is exactly what i was looking for, thanks
I love watching your show! Keep it up!
Your a damn good teacher and you execute the food plating techniques very well and the philosophy behind it. I've learned more watching just 10 minutes ( 2 videos) of your videos than a vast amount of time reading about it trying to increase my food styling IQ.
Love this!
perfect I love it.
Wow you are giving me great ideas, thank you.
Love it! So much fun!
Thank you..very interesting tecniques.
Love this! Love your skill and honesty. Fluff!
+Flora Davis So glad you enjoyed this video! Welcome to my channel.
I love the way you proceed in the food wolldone ms Hellen 😄😄😄
Nice job Helen…as usual. I still like my long kitchen tweezers for plating pasta neatly.
The plating is amazing.
i really enjoy,tnx
Thank you ❤️❤️
Not only the food plating is sexy , its amazing thankyou chef
Great video! Please make more videos like this. They're very helpful!
Thank you !!!
nice plating,,,i try already that....
Thank you so Much for your Video.. it's Awesome !!!! give Great inspiration...
Its really amazing appearance🤩. Thanks for sharing the knowledge
Very helpfu[, Thank you!
If you serve the food with the plate on the bottom, you're probably not hip enough either.
Very useful and interesting tips. Beautiful.
awesome..
This is amazing!!!
As a sort of zen practice the thumbnail is pretty well chosen. Really artistic and painterly. Good show of talent. Very elegant.
You are a creative person and a great teacher. Thank you for sharing your expertise. I'm sub'd!
Great Video! I really like it!
thank you
Wonderful plating looks so attractive and bright..i am gonna try it and practice until i get it perfect..btw she looks like Tokio but a little healthier.. thanks for this wonderful video.
You are the best!
This is great, thank you so much for sharing
+Moni C So glad you found my plating video helpful. Welcome to my channel!
nice video! excited to practice that
thanks of sharing from Taiwan!! very helpful technics.
So glad you found it useful!
🙌🏻🙌🏻 love it
beautiful and charming, also the foods look great as well.
Love it 😀
I like pea and radish micro greens. Radish is interesting color wise and peas have a interesting way of how they grow
Super!
BIURIFUL
Sou aluno de gastronomia e estou amando os seus vídeos, poste mais pratos assim
Jean Oliveira ola. tudo bem? vc vai gostar dos videos no meu canal.
Lovely
Looks filling...
Cool!
I'm so glad to have found you on TH-cam
welcome to my channel :)
Beautiful voice!
wow nice amazing thank's
I love cooking
Beautiful 👩🏻🍳
Very nice 👌🏼
very beautiful and very helpful, thanks for the video
my pleasure :)
Cercei Lannister found a new hobby. Good for her!😊
your awesome
Informative smart presentation
I like this.
thanks for the idea and tips chef. . 😊
+Prince Sanchez so glad I could help!
+Helen Rennie you're awesome. . 😊
man your super cool
OMG! I Made this techniques and our chef approved and says it was a good plating Thank you for this more power and More Videos to come I'll be waiting. Thank you very much☺
+jerald gonzales so glad your chef liked the plating! Best of luck to you with your culinary adventures.
+Helen Rennie i hope you can make a video wherein you can teach us the proper movements of the spoon still kinda unprof here.
Veey nice!
Nice
I used to be an usability engineer before started cooking too! I'm always concerned about how people will eat the plate i'm offering them and what's the easiest way to do this.
Thanks for the tips, I loved your channel!
+Guilherme Moreira So glad I could help! Welcome to my channel.
Beautiful! What happens if at the end of plating the food is cold? Specially for us who are beginning with this art...
start with a warm plate. practice when cooking for 2-4 people.
thats some fkin sexy food plating
You're plating is just amazing, the same goes for your accent/looks...
wow beautiful presentation with beautiful lady:///
Many thanks. Apologies but I love the accent.
❤️❤️❤️❤️❤️
New subscriber
thanks for fulfilled my request. hahaha
Razali Zakaria My pleasure :)
Green color how to make food colour use?
You remind me a lot of Glee's Sue Sylvester
please do apload more videos about plating please..
thank you so much! would you make another plating technique video? thank you! :)
+karina k anything specific you want to see that I haven't covered in this video?
+Helen Rennie Love your video! would love to see more plating techniques on home cook meals. I mean not using fancy fennel sticks or edible flowers and etc. How could we make them stand out even if it's just home cook food, can you show us pls? =)
love your accent
😍😍😍😍❤❤
0:03 how did you cut and plate avocado like that?
19 comments and 432 likes? holy bot.
People don't have to comment every time they like XD
microgreens are such a wild card.
- I like you.
What kind of plates materials it is... fiber (Micro oven plates) or Bone China Plate ?
I am using ceramic plates. you can use any plates you want.
How to make the sauces ??!
Many different colours?
Thanks.
+fzimp The recipe for the sauce in the video is linked below the video. For other colors you use other vegetables.
Hey!!it’s me:))
wtf?? Queen Cersei Lannister teaching how to plate
To see it so attractive
Me, too! However, not good enough! Plating a meal so it doesn't look like it came out of a dumpster is a challenge for me. Coq au vin, fresh peas and boiled potatoes.
To witness a plating disaster that possibly can't be fixed, Google "hot hamburger." It's a specialty from Oklahoma which is a piece of toast with a grilled hamburger patty on top, covered with french fries and all covered with brown gravy. Yes, you could call it "comfort food" but it would be a crime to serve in France.
Bill Farrell I think rustic dishes look best served family style. Not everything needs to look like modern art :) Just put a large cast iron pan with coq au vin on the table, a bowl of peas and a bowl of boiled potatoes. To me that's real beauty :)
Odd numbers make for a nicer look.
is it okay if i use a carrot soup if i need to decorate a appetizer like eggplant? i need a answer thankyouuuuuuuuuuuu
you can use whatever you want as long as it taste good. carrots and eggplants seem like a good idea to me.
Can u show more of jus sauce drizzling variation? :)
Here is a video from another channel that could help: th-cam.com/video/Udzs_MPNpMQ/w-d-xo.html
I think you will like my channel.