Dear Delta and MOM executives, Red velvet cake historically came from a little bit of a different recipe. Now back in the day, the cocoa powder we were using was a little bit more dusty and musty... The cocoa powder would oxidize via a chemical reaction while it mingles with air. This oxidization caused the powder to turn from brown to red. Thus, the resultant cake would be a pleasant red color. In my opinion, I believe this type of thing may have been more impressive before we figured out shit like science and the internet. Red velvet and chocolate cake today are two distinct understandings (culinarily). The modern red velvet recipe typically uses red food coloring as you've mentioned. The GMO artists over at Monsanto have mastered no longer letting our powder oxidize. In addition, red velvet recipes typically call upon a cream cheese frosting, whereas the most common frosting for chocolate cake is either chocolate or vanilla buttercream icing. In my opinion, though the two cakes are now somewhat distinct, they are - in essence - the same thing. I picked up on the tidbit (potentially theoretical) that your favorite cake flavor is yellow cake with chocolate frosting. As a fellow woman of taste, we may only hope the red velvet people and the chocolate people put down their weapons and catch up to us. Cheers to you, mother. ❤❤❤ Love, Very JD 🔸️🔶️🔶️🔸️🔸️🔶️🔶️🔸️🔸️
Came here to say this! Old red velvet cake recipes also included vinegar, which contributed to the oxidization. In place of vinegar, I use a splash of freshly brewed coffee, which has similar acidic properties - I find that it adds a smooth richness and goes wonderfully with the cocoa. I get where Delta is coming from though - most places do NOT make good red velvet cake and leave me underwhelmed. Not me, though
A lot words but you didn’t mention the biggest factor which is vinegar, red velvet has vinegar in it. That’s why it tastes less sweet and salad like. It F-ing Gross.
I love Candis! Living legend, icon, and THE doll! So happy to see LGBTQIA+ trailblazers getting their flowers on platforms like this - it helps educate the next generation of queer folks. Incredible!
I came here for "Huuuuht it !!!" and it was promptly delivered at 0:09 with no time wasted. That was VERY DELTA. Thank you. I may now go on with my day.
@cindyshirreffs2099 yall have never had actual red velvet and its shows... real southern red velvet cake is actually a chocolate cake that happens to be red.
Wendy Williams is homophobic and transphobic…she is problematic and it’s insane that gays obsess over her. Delta is far superior, she’s thoughtful and smart, not mean & vapid like Wendy.
Delta, I have to say that you are on to something with this show. You are such a great interviewer, I love your humor and esthetic and I love your book recommendations. I would LOVE, LOVE to see you interview people outside the drag world as well!
What a coincidence! I am from the red velvet region, but it’s not Idaho 😂 I’m from Madrid, Spain. Delta, you have to come here but not in the summer (too hot). The best part: is cheaper than USA, they serve free tapas with a drink ❤ and lots of glamour!
I literally just watched Too Wong Foo not even a week ago. One of my favorite movies ever! Love it! Then three days later my BF surprised me with the dvd that I will cherish forever. It’s literally on one of my dressers standing up against my things right where everyone can see it lol
I adore Candis Cayne , i swear she is just absolutely a natural beauty in every way , and Delta ...DELTA !! ..she IS THAT queen !!! Ya heard...??????????😂🤣😂
since i was a wee one i've watched romancing the stone and the jewel of the nile enough times i couldn't count. i still listen to the jewel soundtrack. the freaks DO come out at night.
Love the way delta Neva interrupts . always waits for guests to finish what they are saying..then gives her opinion or answer s the question...love it ... never rude always relevant that's our delta ...lum ... love you much delta...
I love Delta talking in my ear about the dislike of red velvet cake before I go to bed, it’s like listening to rain splash on a window, I’m so relaxed. Love you Delta
So, about the red velvet- I think the point was to add very small amount of coco powder in the cake batter with the acidic vinegar- which reacts and gives the cake a faint, dusty pink hue, but not red. The colour thing happened later. The technique of making red velvet is slightly different and should give you a more moist cake( I think it’s called reverse creaming). Having said that, all my knowledge on this is coming from watching Claire Saffits and not because of any culinary experience
Dear Delta the prophetess, Im astonished and genuinely moved from your dissertation on red velvet cake. Not only upon listening did I absolutely agree, I cussed out all red velvet cakes in existence. Furthermore, today marks the day that my darling angel kitten was sent to the hospital for getting into, guess what, a poorly sliced wedge of Porto’s red velvet cake (which contains chocolate but doesn’t even taste chocolatey like what?? What is the actual point of red velvet cake if not just the food coloring??). Anyways, thank you, Delta, as always for your service to this country. May God bless you
In Postsoviet countries Red velvet was made with beetroot juice, you couldn't see the inside until you cut it, so it was delicious and not as unhealthy as the one sold today in the states.
Red velvet cake is mildly CHOCOLATE with a tart profile cake dyed red w/ cream cheese icing. LOVE it!!❤ there’s are many different red velvet cakes out there.
Delta every time you go off it’s always so sensible and affirming to the way I feel, but I have to tell you, this soliloquy on red velvet cake being nothing special makes me feel so seen. I am forever grateful.
Okay, so traditional red velvet cake is made with a cocoa that is tinged red, because it is not fully processed. So, the cake naturally turns out to be red, with no food coloring. Also, the icing is ermine, a flour icing, not cream cheese. Traditionally, according to wiki ;)
![โอ้เธอช่าง... - บี้เดอะสกา ft. ต๋อง เทวัญ (Prod. by ป๋าเพชร) [Official MV]](http://i.ytimg.com/vi/zbWhiLFmVL0/mqdefault.jpg)
a massive raise for whoever supplied that fan!!!
🤸♀️🤸♀️🤸♀️
Dear Delta and MOM executives,
Red velvet cake historically came from a little bit of a different recipe.
Now back in the day, the cocoa powder we were using was a little bit more dusty and musty...
The cocoa powder would oxidize via a chemical reaction while it mingles with air. This oxidization caused the powder to turn from brown to red.
Thus, the resultant cake would be a pleasant red color. In my opinion, I believe this type of thing may have been more impressive before we figured out shit like science and the internet.
Red velvet and chocolate cake today are two distinct understandings (culinarily). The modern red velvet recipe typically uses red food coloring as you've mentioned. The GMO artists over at Monsanto have mastered no longer letting our powder oxidize. In addition, red velvet recipes typically call upon a cream cheese frosting, whereas the most common frosting for chocolate cake is either chocolate or vanilla buttercream icing.
In my opinion, though the two cakes are now somewhat distinct, they are - in essence - the same thing. I picked up on the tidbit (potentially theoretical) that your favorite cake flavor is yellow cake with chocolate frosting. As a fellow woman of taste, we may only hope the red velvet people and the chocolate people put down their weapons and catch up to us.
Cheers to you, mother. ❤❤❤
Love,
Very JD 🔸️🔶️🔶️🔸️🔸️🔶️🔶️🔸️🔸️
Came here to say this! Old red velvet cake recipes also included vinegar, which contributed to the oxidization. In place of vinegar, I use a splash of freshly brewed coffee, which has similar acidic properties - I find that it adds a smooth richness and goes wonderfully with the cocoa. I get where Delta is coming from though - most places do NOT make good red velvet cake and leave me underwhelmed. Not me, though
A lot words but you didn’t mention the biggest factor which is vinegar, red velvet has vinegar in it. That’s why it tastes less sweet and salad like. It F-ing Gross.
Really interesting, I will save this to bring up in conversation about how I hate red velvet lol
Some also used beet juice to make it red
Isn’t red velvet cake a peasant food from the Great Depression?
Your discussion on red velvet cake was enchanting
That. Part.
Do not EVER bring her a plain cake donut.
@@aboy1983 😂😂😂🤣🤣🤣💗💗💗
Yeah, the cake is f-ing overrated and tasteless. Why are people so obsessed with a cardboard-flavoured spongy mess?
@@yesh_phani.25 because it tastes sweet and good with coffee
I love Candis! Living legend, icon, and THE doll!
So happy to see LGBTQIA+ trailblazers getting their flowers on platforms like this - it helps educate the next generation of queer folks. Incredible!
its true im 19 and have seen every episode i feel like i should get a degree in LGBT history
@@bratzboyernestoIf you haven’t seen Paris is Burning yet, it’s free on TH-cam.
@@bratzboyernesto Yes, you certainly deserve a degree. I adore my allies, Hon'. You are so Fabulous ❤️🧡💛💚💙💜
@@johnmitchell2154 aw thats so sweet
@@bratzboyernesto REQUISITE before you get the degree: Documentaries Paris is Burning and The Queen (1968)
I came here for "Huuuuht it !!!" and it was promptly delivered at 0:09 with no time wasted. That was VERY DELTA. Thank you. I may now go on with my day.
Only DELTA can go on a 10 min rant over red velvet cake 😂 🍰 Makes me wanna fight red velvet cake. 😂Oooooooo the cherries are back.
Back in the 90's , will never forget seeing CANDIS rollerblading down the Hudson river. It was magic!
From those of us who have been hating red velvet without being heard, thank you Delta ❤
"Red" is not a flavour!
@cindyshirreffs2099 yall have never had actual red velvet and its shows... real southern red velvet cake is actually a chocolate cake that happens to be red.
@@salomonrael8117fake news
@salomonrael8117 I I guess it doesn't help that I don't live in USA?!
I just love Candis Cayne, she is just so beautiful and articulate. She has had an amazing career.
The moment with the hair and fan had me crying. Delta's hair didn't move a goddamn inch 🤣
this whole video is just delta fangirling over Candis and honestly SAME
The way Delta’s hair didn’t move at all 😂 love them both dearly
You're the Wendy Williams of podcasts gurl
Wendy Williams is homophobic and transphobic…she is problematic and it’s insane that gays obsess over her. Delta is far superior, she’s thoughtful and smart, not mean & vapid like Wendy.
And she is the moment
No no no. Wendy is step Auntie, Delta is Mother.
@@frankiewestberryid say delta is tia but you call her mama and wendy is prima 😂😂
omg ur soooo right
I could listen to you two talk for days. Love you both!
I fell deeper in love with Candis after this interview ❤❤
I love how I'm seeing this on August 29 which is apparently Candis' birthday !! How apropo 😊
Happy Birthday Ms. Cayne !
The red velvet issue needed to be discussed. Thank you, Delta. And thank you, Candice ; for keeping the folks of Maui in your heart. ❤️
delta is literally so incredible at this, like it’s so aspirational
Delta is smart and engaging! Just the right amount of interaction with the guest and knows how to let a show flow naturally.
Delta always has the best guest. This is def top 5 so far. Candice is so sensual and beautiful. I couldn’t wait for this episode. 😂😂😂
Candis Cayne is such a stunning woman ! Just so stunning !
The talkshow these two deserve is UNREAL! The wisdom and stories these Beauties must have. Legands❤
Very Delta gave voice to the unbridled rage within me over Red Velvet cake. Ty for serving the community like always. ❤
Candis Cayne is that girl! If 'French Vanilla Fantasy' was a person ❤
From now on Candis Cayne eating Fritos will be the default picture in my brain. Locked!
Can I just say I have never been the type to sit through a podcast show like this, but this one I could watch all day. Thanks Delta and team!
What a treat!!! Thank you for this. I wish it never ended
I woke up at 3 am just to watch this episode. I LOVE CANDIS AND DELTA!
Omg. I love Candice so much!! HIT IT!!!!
Loved this show ! Xoxo Great job Delta, and adore Candis.
She’s so breathtakingly gorgeous
And Candis is cute too!
You make my Monday morning commute bearable. Thank you Delta 😊
THIS opening monologue put me on the floor laughing - Delta, you are on screen magic.
Miss Cayne is an oracle.
Praise Jesus that someone finally spoke the truth on red velvet cake. I have been waiting for this.
Delta, I have to say that you are on to something with this show. You are such a great interviewer, I love your humor and esthetic and I love your book recommendations. I would LOVE, LOVE to see you interview people outside the drag world as well!
Loved having conversations with candis at the club she used to host every other sunday in asbury park nj. HIT IT!
This episode was such a wonderful thing to wake up to today. Candis is an inspiration.
What a coincidence! I am from the red velvet region, but it’s not Idaho 😂 I’m from Madrid, Spain. Delta, you have to come here but not in the summer (too hot). The best part: is cheaper than USA, they serve free tapas with a drink ❤ and lots of glamour!
I found Candis absolutely brilliant, lovely and funny.Likewise Delta. Thank you both for a great show.
I literally just watched Too Wong Foo not even a week ago. One of my favorite movies ever! Love it! Then three days later my BF surprised me with the dvd that I will cherish forever. It’s literally on one of my dressers standing up against my things right where everyone can see it lol
Two of my absolute faves!!! Miss you in NYC Candis!!!
"a champurrado" deserved its little caption 😢
During the Red Velvet segment, I pictured Stacey Layne Matthews dressed in red velvet toasting "Cheers I'm so glad you're here" to Delta.
I feel like I've been waiting for this Red Velvet my whole life, I've been saying this forever! Thanks for making me feel seen 🔶️
Candis is just one of the best people in the world. Love you Candis. I still remember meeting you at the Roxy so many moons ago. You've done so much ❤
"I don't keep in my bag, like a gun of frosting & peanuts to put on a donut." 🤣🍩❤
Monday isn't complete without hearing Delta go off.
Great episode! LOVE Candis Cayne! Yes Delta please come to Amsterdam! 💜✨💜
I adore Candis Cayne , i swear she is just absolutely a natural beauty in every way , and Delta ...DELTA !! ..she IS THAT queen !!! Ya heard...??????????😂🤣😂
Need Delta on Give it to me Straight and Maddy on Very Delta for the cross over event of Drag Journalism.
Best analysis of red velvet cake! I can't wait for you to take it down 😂
What a delightful woman. I never knew I loved Candis Cayne until now.
candis is literally enchanting
Candis is a superstar!
Amazing episode!! The fan moment with Miss Candis was life givingggggg💖👏💖💅💖
I pray she starts doing full episodes on her going off
since i was a wee one i've watched romancing the stone and the jewel of the nile enough times i couldn't count. i still listen to the jewel soundtrack. the freaks DO come out at night.
Here in Brazil we make red velvet cakes with beets and it's delicious! Love you Delta!
Love the way delta Neva interrupts . always waits for guests to finish what they are saying..then gives her opinion or answer s the question...love it ... never rude always relevant that's our delta ...lum ... love you much delta...
The children need an unboxing episode, a perfume haul
I love Delta talking in my ear about the dislike of red velvet cake before I go to bed, it’s like listening to rain splash on a window, I’m so relaxed. Love you Delta
So, about the red velvet- I think the point was to add very small amount of coco powder in the cake batter with the acidic vinegar- which reacts and gives the cake a faint, dusty pink hue, but not red. The colour thing happened later. The technique of making red velvet is slightly different and should give you a more moist cake( I think it’s called reverse creaming). Having said that, all my knowledge on this is coming from watching Claire Saffits and not because of any culinary experience
I am literally crying at my desk here at work at 2:34 a.m. at this discussion and invitation to Red Velvet Cake to come on the show and defend itself
Dear Delta the prophetess,
Im astonished and genuinely moved from your dissertation on red velvet cake. Not only upon listening did I absolutely agree, I cussed out all red velvet cakes in existence. Furthermore, today marks the day that my darling angel kitten was sent to the hospital for getting into, guess what, a poorly sliced wedge of Porto’s red velvet cake (which contains chocolate but doesn’t even taste chocolatey like what?? What is the actual point of red velvet cake if not just the food coloring??). Anyways, thank you, Delta, as always for your service to this country. May God bless you
Indeed. It’s the Pumpkin Spice Latte of cakes. A total bandwagon.
I felt so seen by your red velvet cake monologue 😢! ‘It tastes like nothing!’ Truer words!
In Postsoviet countries Red velvet was made with beetroot juice, you couldn't see the inside until you cut it, so it was delicious and not as unhealthy as the one sold today in the states.
only at the intro but omg delta's hair!!! 😍🔶
A legendary interview. And a Romancing the Stone reference? I'm overwhelmed.
Candis is a true icon suuuch a presence
this Delta hair is just...... VERY delta. so beautiful
“I’ve don’t nothing to help my body” 🤣
Love Delta! In a typical red velvet cake two ingredients that are NOT in other cakes (in general): buttermilk + vinegar. The color is happy.
What a great episode/interview! So genuine and beautiful. ❤
Omg that’s why you have this Career!! Thank you Delta!!!!
I knew her back when she was a boy! In the nyc days! No one could high kick and twirl like she could!
“You can walk” … “Walk?” ….LMFAO LOVE YOU DELTA & CANDIS 🌸🥰💕💖
Thank you Delta for being able to articulate the feelings; w/references reflecting my culture 🥰🥰🥰,
about one of the least exciting cakes🥮♥️!
The reason I love Mondays
Looking forward to the Halloween looks 🫶🏼
Red velvet cake is mildly CHOCOLATE with a tart profile cake dyed red w/ cream cheese icing. LOVE it!!❤ there’s are many different red velvet cakes out there.
I love seeing delta go off
Delta every time you go off it’s always so sensible and affirming to the way I feel, but I have to tell you, this soliloquy on red velvet cake being nothing special makes me feel so seen. I am forever grateful.
Love Candis 💝💝
Can’t wait for this interview, first saw Candis in ABC’s Dirty Sexy Money and have been a fan ever since.
OMG I LOVE CANDACE and DELTA
❤
I cannot begin to get into how long I've crushed on Candis & Carmen. Og dawls. 🤟🏿🌌💜
I have died on this red velvet hill many times. I stand with u!
this episode is full of love... AMAZING! 🔶🔶🔶
Are you serving the community like me🤣🤣🌺🥰❤️🌷💋
LIVING LEGEND Candis Cayne!
Yeah literally fuck red velvet cake. I was just popping off about it the other week. I feel so solidified in my standpoint 😂
I’m living for the visual merchandising this week!
I love when Jackie Beat mimics the Hit It like that before she does a numbuh! Haha
Living for this episode❤️ my favorite so far!! Both look so beautiful. I went off on Red Velvet Cake myself very recently. It’s like, WHAT THE FUCK?
IS THERE A QUEEN WHO’S NAME IS RED VELVET. I need this collab asap
The reason for Monday's is Delta
Delta.. Wow! What a great show!
15:09 ❤❤❤ the absolute best. she brought her own wind 🥰
“I’m spitting I’m so angry”
I FKG love this space so much
Okay, so traditional red velvet cake is made with a cocoa that is tinged red, because it is not fully processed. So, the cake naturally turns out to be red, with no food coloring. Also, the icing is ermine, a flour icing, not cream cheese. Traditionally, according to wiki ;)