EATING PRACTICALLY LIVE SQUID + Catch And Sushi Mackerel
ฝัง
- เผยแพร่เมื่อ 19 ก.ย. 2024
- Here's how to make Mackerel sushi from the catch.
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![Two Sushi Chefs FORAGE for SUSHI Ingredients!! [Catch and Sushi Series Ep.11]](http://i.ytimg.com/vi/Hpbq2tZtZyE/mqdefault.jpg)
![Two Sushi Chefs FORAGE for SUSHI Ingredients!! [Catch and Sushi Series Ep.11]](/img/tr.png)
Laughing cause when he’s preparing the squid, he’s just whipping out knives, plates, cutting boards, jar of sauce, and a lime on a KAYAK 😂😂✊🏼
as casual as he is on his balcony doing his catch and cook lol
he's a pro haha
Hilarious so perfect 👌 excellent video!!!
He had everything but the smallest thing. The chopsticks
😂😂😂
I used to hate mackerel as a kid because Indonesians tend to go seasoning heavy on it when its already got loads of flavor. It wasn't until recently when I tried mackerel sushi and Japanese style grilled mackerel that I completely fell in love with it. Seriously watching this video was tough...mouth watering too much
Bro you're so wild! You just busted out a little kitchen on your lap, on a kayak, and ate Squidward.
I agree with the lil kitchen so cool!
bro how you gonna ruin spongebob for me like that by saying he ate Squidward
@@Tyler-Bravo 😭
this was the funniest comment on here
squidward is an octopus lmaooooo
this dude legit brought his own soy sauce. living his best life out here i love it.
On a boat with squid: Remembers soy sauce
Preparing mackerel sushi with a prep table and all equipment: forgets soy sauce
And lime
Taku: I'm going fishing in my kayak🎣
Also Taku: I need a cutting board, a plate, some seasonings.
but no chopsticks.
@@bourjoisee48 don't worry tho, he's got a lime. 😂
I'm so jealous... I wanna eat squid that fresh right out of the water.
Im starting to think Taku takes that rock slab with him everywhere "Just in case".
Mhmm anytime he gets hungry he takes out a collapsible fishing pole & that rock
Taku and his Rock Slab ye?
im laughing so bad
I can taste your joy
So Taku you fish at Monetary Bay ?
Yeah Mackerel are very cheap fish
I love the airplane in the background at the end
I loved it too, I bet he was just wishing he had a 12 gauge:)
Gordon Ramsey: Is this fresh?
Taku: This squid literally just got out of the water seconds ago.
Gordon Ramsey: BUT IS THIS FRESH!?
LOL
"It is fresh Chef"
"SO ITS RAW, GO MAKE IT AGAIN!"
More importantly, IT'S RAWWWWWRRRR! THE SQUID IS SO RAW, IT'S STILL MOVING!!!!!!!!!
He's so prepared, I love it hahah
Will it be a wise decision to eat raw meat from ocean after Japanese release the radioactive wastewater from Fukushima? Seafood will be no longer safe in the upcoming year.
@@leonalbion3716 I doubt cooking would make it any less radioactive.
He forgot soy sauce
ahaha i was thinking the same thing
@@AirLancer U absolutely r right.
Taku straight up having a food network show on a kayak in the middle of the ocean. That's rad asf.
This popped up in my recommended and I don’t usually watch these kinds of videos but I genuinely enjoyed the vibe you gave off just enjoying life doing what you love with a camera in front of you definitely subbing keep doing things the way you’re doing them 🙌🏼
agreed, he seems very kind and sweet and totally the type of person you want to be friends with.
The definition of fresh! This guy won't be able to just get satisfied right away from other restaurants claiming their seafood is fresh lol
@Indian Streetshietters unlucky, just move
@@oo1234561000 move the sheit?
@@oo1234561000 JUST MOVE OOOO
Helloooo from AZ👋🏼🌵☀️ Born and raised in San Diego and recently moved to AZ. I miss fresh sushi and the ocean! Your vids bring a smile to my face!🙃
you are so sweet
I love it! You know how good is freshly caught mackerel marinated with rice, wasabi, green onions and anisakis. hooo so good!!!
You make me wanna try food I otherwise never would
Definitely lol I love sushi but there’s a lot haven’t tried yet.. ever since I seen him do the sea urchin vídeos I’ve been wanting to try that
freshly caught mackerel is sooo delicious raw--almost like yellowtail (hamachi). only freshly caught though; mackerel tends to spoil very quickly.
This is something different. I like your videos.. catch and eat... no food wastage and not releasing back fishes to the wild.. goodjob
That rig pouch looks like an old CD case everyone had in their cars in the early 2000’s 😂
What an awesome day for you man. You can tell your a chef because of how well prepared you are. Being from Western Australia, I do much of the things I can along the coast with you in mind. Your just awesome! 😎
Mackerel is one of my favorite sushi fish, I honestly like the strong flavor, over fish like salmon and tuna. Reminds me of canned herring. Now i just wish i lived near the ocean so i could catch my own and try to make it myself.
Definitely give it a shot; even previously frozen mackerel is really good prepared like this
@@KN-xl6lw Fresh mackerel from a Japanese market like Marukai, Nijiya, Mitsuwa, etc is going to be hard to tell from fresh. Chinese and Korean and Vietnamese markets may have good mackerel too. Mackerel is da bomb.
@@alexcarter8807 yeah its a great feat of mackerel. It tastes very similar everywhere and all its relative fish species have that nice oiliness. It's also why when frozen once or twice, it still tastes pretty great.
Teriyaki Mackerel is also super good, theres a good amount of bones, but the taste of the fish is so worth it
Damn reading these comments is crazy... we get tons of mackerel out here in Newport Beach, California
Man this video is DOPE!!! Being self sufficient yet creative with the flavours, what more do ya want as an independant human
Nice airplane ✈️ flying around taking care of Taku’s back. Even nature is happy having Taku around. ☺️
Its great to see someone catching the fish than also preparing it with such respect for the food and finesse of plating it. Than also enjoying it fully. So it is all worth it.
Taku you make everything look so good! Kid you not, my daughter and I were watching and my daughter turns to me and says “dad you should make fish for dinner”. Fish isn’t a normal request for her. That fresh squid too. That must’ve been heave. Thanks for the videos. Keep up the great work guys!
Brain: Time to sleep
TH-cam: Here's some guy catching and eating seafoods...
Bruh it's 11 at night, I have work early tomorrow and school too.... But I now feel the need to make an amazon cart full of stuff in preparation for doing this even though I likely never will.
currently almost 5 in the morning and im watching a guy catch and eat squid
My only problem with eating raw mackerel , is that when I cut them up for bait , Ive seen worms wiggle out , and their eggs you cant see . Prepared Saba has usually been frozen and soaked in vinegar or salt , and safe to eat . And delicious ! Raw squid is delicious . Some kelp to snack on also adds a nice crunch to whatever else you might be eating . Go for it !
There is something so soothing about you that calms me when I'm anxious.
Thank you for showing me what to do with the fresh mackerel after I catch here in San Diego. Excited to try it next time I go fishing.
Wow, I am so jealousy!
Wow
There's nothing more beautiful than a person just doin their own thing
My girl got me that cutting board and a knife you recommended on another episode the best board and knife I ever had
Cool fresh sushi my dad always said you should be able to read a newspaper through the back bone and flesh leftover when you fillet a fish. Thanks from Canada.
his Walkie-Talkie is set on channel 69? A man of culture I see.
Wow, literal chills with the fresh mackerel sashimi and that magnificent background at the end of the video.
imagine being one of the mackerel and you get pulled up to a dude just snacking on some squid buddies. terrifying lmao
This guy is on a whole new level.
*The freshest it can get!!* got my mouth watering while I’m eating takeout. It’s ok tho because me and the homies are going after yellowtail this weekend😂😂🤷🏽♂️
Ky1er L tell your homies do not forget soy sauce. 😁
@@lastbite1237 😂😂 ill do that.
Anybody know what kind of kayak he use. Or can recommend one and kayak store in N. Ca
@@carlcalvin1479 I think alot of the bay area utubers use hobies with pedals, I recomend hobie its a great brand and makes quality products. Ocean Kyack also makes great ones but i don't think they have pedals. No matter what brand you buy, make sure you have rod holders tho.
Eating fresh caught fish is one of the greatest pleasures on earth.
Saba is my favorite. When I lived in Vegas, my GF and I used to go to "Sushi Mon" and the chefs knew me as "Sabaman"... It was an all you can eat place, and when I was there they would run out of fresh saba. I'd take down 50+ orders of Saba by myself. No wasabi though.
I love sushi mon!! Yeah!! Vegas!!
Sushi Mon's saba is delish!
Love your intensity. I love mackerel sushi too.
the "sorry buddy" was kinda wholesome
The contrast in videos. Here i see an absolute chad catching and eating his lunch. before i saw the ssyoung chick who bought squids from the market, cut their top thingy off but didnt kill them, and laughed while they danced around alive with salt and sauce being pored into their head. i know some see animals dont feel pain like us but squid are pretty smart. they gotta feel that somehow. anyway commend this chad, 1 quick cut, and a delicious meal
There is a respect here that makes a lot of difference. A deference to the animal giving it;'s life for his strength.
Pulling the plate out when you already had a perfectly fine cutting board 🤣🤣 I love it
He’s living the life just eating on a kayak sets his food down calm and reels in two fish what a guy
No One can do it Better on a Kayak.. true meaning of catch n eat and cook !! Love the video and Content ! 🥰 🎣 🌟
This guy's literally doing an all you can eat restaurant outside
All u can catch*
Saba is so Good. I'm happy to see you teach how to's on your catch and cooks.
Imagine if he had a battery powered Rice Cooker and a bottle of rice vineger.... ba-blam. Sushi on the sea
Its both educational and entertaining. Sushi skills for me.
Pov: You didn't search for this but still watching the whole vid
Man, you aleays gotta search for taku videos. He's the best:)
No I actually did search for this.
When the TH-cam algorithm actually works! Liked and Subscribed
25:00 i thought I was tripping when I saw that plane 😂
Sameee here xD
Those squids!!! I love them fresh. I never understood people wanting to eat fish but complain about fish being fishy. It’s like complaining about steak being too beefy or tasting bloody/irony.
Thought you were going to break out the rice cooker on the kayak! Great ika catch and eat.
Beautiful designs on the back of those fish
Funny he forgot his chopsticks but he has a cutting board and soy sauce in that little kayak
I am impressed that you can create sushi in the great outdoors. Awesome.
As he takes out the folder for his rigs, I'm thinking, "A CD holder??" lol. Who here remember those?
If they were food grade you could insert cuts of pork belly in the slots and stick'em in the smoker ...
@@whynottalklikeapirat the smoker eh... as though it's mandatory to have a smoker...
@@Jafmanz I don’t have a smoker. Suck on that for a moment. While you do - it’s pretty fucking easy to smoke something in a pot or wok. Especially with something like a cdholder to keep the meat above whatever you you choose to have smouldering in there. Do you own a pot? I kinda suspect you do ...
Thanks Taku, I always get a kick out of your videos. Your personality and technical skills are the perfect combo. Cheers from Canada.
This man is a different kind of underrated
he straight up casted... busted out the kayak kitchen to eat squids and caught mackerels while eating. I need your number for when there's an apocalypse.
This guy is definitely surviving the apocalypse.
So hungry now. This is awesome! I need to get myself a kayak 🚣♀️ 🎣 🐟
There's a time when you smile when saying "Tiny Mackeral."
and there's also a time when you frown when she says "tiny mackeral"
Wow you know its good when you can taste it thru the screen
Imagine giants just picking us humans up randomly in the air, and people just see skins, hair, clothes all falling to the ground xD -- maybe what it's like for the sealife below this man's kayak
Do unto other species ... as you would have them do unto you.
you're gonna like the GANTZ manga
Chef, when you're butchering the mackrel, you're in my childhood neighborhood on one of those rare, but beautiful, sunny days. I grew up on the cliffs above Mussel Rock. I Caught many a striper surf casting on that beach. Your channel is a great find. Thanks man!
"I forgot my soy sauce"
Wasn't he just using his jar of soy sauce on the kayak? Lolol
JK! Great Video man! Looks delicious as always.
That's exactly what I thought.
Pretty sure a day has past judging by the sky
It’s still in the kayak
Probably hopped in the truck moved up to a spot to film and forgot it in the truck or somethin
I'm glad this video was on my recommended list. Idk why but watching this is very healing
bruh this guy fished out his own mackerel on a kayak n made a 5star sushi dinner in the middle of the mountains
Shout-out to those still watching these older vids in 2024 ✌🏼
Sitting here in Arkansas watching this and all i have in the house similar is canned sardines 😭😭😭😭😭
I'm sitting here in the Vatican and all we have is smelly old fish my wife found in a puddle by our popemobile
Il Papa lmao
and catfish.
Learning to prep your own sushi must save a TON of money
? Well I worked as a sushi chef...
@@OutdoorChefLife Haha just admiring your skills
when he takes a box of sea salt right in the middle of the sea XD
I've never eaten squid, used soy sauce, fished from a boat, or prepared raw food, but he makes it feel so welcoming
It’s hard to tell without getting a solid look, but I’m pretty sure you had yourself a monster sand dab or other type of flatfish there Taku. At 14:30, looks like the tail fin is more rounded out than your typical Cali halibut.
this is on my bucket list
**Him: I'm gonna show faster way of cutting fish **
**Also him: Repeats his actions but faster **
I am a Picky Eater and you made me want to try that which is an accomplishment.
Love the video. The sushi looks great. Keep up the good vibes
Also the plane at 25:06
Brother. One of the most beautiful amazing / high skilled youtube videos I have ever had enjoyment in watching. You sir are very skilled. Wow what a fun video.
The thing about Mackerels is that the meat decays very fast. Fresh macs when you cut into them, the meat holds together much better. Perhaps eating no too fresh macs is one or the reason ppl in America doesn’t like mackerel sushi.
The other reason is the stigma against mackerels. That they are a bait fish. Or trash fish.
Fishy
I’m no fan of the taste, they need a lot of oil and pepper for me, maybe more acceptable smoked.
Taku, you inspired me to go kayak fishing with a friend. It was my first time out on a yak. I went over into the ocean and I couldn't get back in, go thing I was wearing a life vest. Pretty scary experience, I'm willing to go out again. I have now watched many videos on getting back into a yak.
Wish I would have known you were in my town.
Like always, superb video!
Awesome
that's dedication mans wearing a mask in the sea..
He don't wanna spread covid to the sea creatures that's being a responsible human
That mask is to prevent from sunburning on the face though.
@@heavenofc-songs1168 shhhh they don’t need to know
ummm... before covid those mask were popular for fishing to protect from sunburn.
@@freshwater2121 it's a joke no need to be so upset
I love fishing, cooking, and camping videos because there’s always just love and no hate in the comment section 😤
Me waiting for him to say what does the sushi taste like
Him: Mh Mh... Mh Mh Mh
So glad I found your channel. Knew you couldn’t resist eating the 2nd squid! What a life!
Everyone else watching- "Wow that looks amazing"
Me- *sees plane in background* 👁👄👁
I love mackerel and squid! Great video.
" I just wanna get a lil taste"
Outdoor Chef Life, circa 2020
Catching those squid up in puget sound around seattle is so fun. Too bad it's in the winter and in the middle of the night when they are most active.
Legend has it he’s still out there in pursuit of the elusive halibut
I'm with Jocelyn, in that even fresh mackerel is a very strong oily tasting fish. Love your "saba" application. But if I ever eat it cooked, I have to really flavor it with salt and pepper and fry the daylights out of it and make it crispy with just a dusting of cornstarch but I still need a good squirt of lime or lemon juice with it. Love your channel, man!
Don’t you have to freeze the raw seafood before eating it because of worms and parasites ?
Watching some of this dude's other videos makes me never want to eat raw seafood straight from the ocean because he literally finds parasites and things. Still cool to watch but not for me, no thank you. I also feel bad for squid and octopi that get eaten almost alive.
He did salt and vinegar cure it.
He is Japanese, their stomach is already built for this.
OMG thank you so much for telling us where to get that synthetic cutting board! I've been looking for this for ages!
You had two species of "mackerel" there: one being a true mackerel aka pacific mackerel, aka green back mackerel (the one with the zebra stripe pattern). That is the fish you make saba sushi with. The other "mackerel" was a jack mackerel, aka horse mackerel, also erroneously called a spanish mackerel in northern california by many but it is not a spanish mack. I prefer the name jack mackerel as it is in the same family as jacks and pompano fish, not a true mackerel. Sushi made from jack mackerel is called Aji. Both are good, but they have very different flavors and textures, the mackerel being softer and stronger flavored, and the Aji being firmer and more mild.
Fisheries biologist here and I learned much from your comment. Well done!
Why do I watch your vids at night. Making me hungry man! Haha
Chop me into bits and call me "practically alive" 😂
What ever job that you have that allows you to have that life? I am proud of you. Keep fishing and doing what you do. You deserve it. You have to come to Va and do a catfish catch with your hands. lol
People who watch this have a 200% chance of eating sushi after
That's hilarious because about 3 minutes ago watching the video I definitely made my mind up to go eat some sushi lmao
😂
Not often do I hear about my hometown, as a Monterey Bay aquarium volunteer, I’m proud to hear this shoutout!
Excellent channel! Nice content for sure. I love to fish myself, and love eating fish!! I would like to mention one thing though...
I have been totally into sashimi for years, and recently have found the following horrific truth that has changed my way of thinking!
First of all, eating any type of fish straight out of the ocean is not safe at all!!!! Vinegar dipping is just not enough!!!
The parasites and worms are very abundant in today's fish from the ocean. All this is incredibly scary! One of my buddies has been battling ( with doctors help) parasites and worms in his whole body, and in his eyes for 1 year now!!!
Another friend that caught salmon on a camping river shoreline trip, ate some under cooked salmon, and 4-weeks later, found a rather large worm more than 10" long coming out of his rectum!!!!!
I don't want to gross people out but, all this is 100% true!!!!
Anytime you want to eat sashimi, you MUST deep freeze everything first!!! I know it's sucks to have to do this, but believe you me, once you get parasites, and worms in you, you are screwed!!!!!!!
I've watched about 6 of your videos so far and my stomach has been grumbling for about 3 hours now. It's currently 11:32PM and I just ordered myself some sushi... This is definitely the life 😭😭