The PERFECT Grilled Burger from Scratch! | Harry the Horse BBQ
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- This may be the BEST burger I have ever had in my entire life! I'm sure we have all been to a backyard bbq that has been serving up frozen burgers with all the fixins and some pre-made hotdogs. The spread consists of crummy, old burger buns, store bought pickles, mayonnaise, mustard, tomato, and some onion slices. This spread gets the job done, but what if each element of this burger was elevated to the next level? This concept of a backyard bbq burger lead me to create a scratch made version that is RIDICULOUSLY good. The very least I can say is that this burger was NOT HORSIN AROUND! Definitely give this recipe a try and let me know your thoughts in the comments below! Let me know what other cooks you want to see me do next! Burger bun and pickle recipes are below!
P.S. you're all invited to my next backyard bbq
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Burger Buns (top with sesame seeds)
185 grams warm whole milk (90-100 degrees F)
10 grams active dry yeast
50 grams sugar
2 whole eggs + 1 egg yolk
460 grams bread flour
8 grams kosher salt
14 grams dough conditioner
14 grams milk powder
42 grams soften unsalted butter
Pickle Recipe
1 large English cucumber
Brine:
1.5 cups water
1.5 cups white vinegar
2 tablespoons salt
4 tablespoons sugar
Pickling Spice:
3-5 cloves smashed garlic
2 teaspoons mustard seed
2 teaspoons celery seed
2 teaspoons black peppercorns
2 teaspoons red chili flakes
3 teaspoons dehydrated onion
EVERYTHING I USE ⬇️⬇️⬇️
• KitchenAid Stand Mixer: www.amazon.com...
• MEAT! 0.5 HP Grinder: www.meatyourma...
• MEAT! 5 LB VERTICAL SAUSAGE STUFFER: www.meatyourma...
• Chud Rubs: www.chudsbbq.c...
• Chuds16 Mesh Black Pepper: shopchuds.com/... brand-16-mesh-black-pepper
• Chuds BBQ Sausage Starter Mix: www.chudsbbq.c...
• Wagyu Beef Tallow Spray: www.amazon.com...
• Dough Conditioner: www.amazon.com...
• Milk Powder: www.amazon.com...
• BBQ Prep Tub: www.bbqguys.co...
• Cue Glue: www.savoryspic...
• PKTX Grill: www.pkgrills.c...
• Thermapen One: www.thermowork...
• Thermaworks Chef Alarm: www.thermowork...
• Savory Spice: www.savoryspic...
• Tel-Tru Thermometers for Pits, Smokers, and Cookers: www.teltru.com...
• South Chicago packing Beef Tallow: www.amazon.com...
• Cutting Board: www.johnboos.c...
• My Camera: www.amazon.com...
• My Lens: www.amazon.com...
• My Slicing Knife: shop.franklinb...
• My Prep Knife: www.dexterruss...
#bbq #barbecue #barbeque #beef #burger #burgers #burgerrecipe #backyard #backyardbbq
Burgers and blue lights - a summer combo that can’t be beat - great video as always
@@hojobbq much appreciated Ted! Always look forward to you watching. It’s a great combo and this burger was so legit 🤙🏻
Awesomeness!!!!!!!
@@jeaubain always appreciate you watching 🤙🏻🤙🏻
1 bun short? sounds like a double burger to me bro! These look fantastic! Great cook!
@@Trumpetmaster77 dude what a great idea! I should’ve thought of that haha good thing I wasn’t trying to feed 10 people. Appreciate you watching!
Great looking burger Mr. The Horse! Your videos have really gained a lot in content recently, and the rapping is becoming next level! Keep up the great work brother!
@@SilverFoxCooking always look forward to you watching Mr. Silver Fox! Just hoping to continue to output content y’all enjoy. The raps are always fun for me to do, so I’m glad someone enjoys them too. More content to come! 🤙🏻
@@harrythehorsebbq Thanks! Love watching your videos. I have all the camera gear, just don’t even know how to start posting vids. Someday…..
@@SilverFoxCooking I appreciate you always watching! Well hey, if I can help you get started in any way just let me know!
Great video! (and recipe)... that spatula didn't melt?????
@@limavox thank you and thanks for watching! It was an insane burger! 😂😂 you gotta work quick with those plastic spatulas. It’s dinged up a bit from years of use. I obviously need an upgrade
Now that's a backyard burger
Appreciate you watching as always! These burgers are incredible when made from scratch
Well done Mr Horse. That Chud bun recipe is legit. I've been making hot dog buns with it lately and it's blown my family's minds.
I appreciate you watching! Yeah that bun recipe is awesome! I think Brad derived his from Josh Weissman and has changed it over the years. If you take your time with this bun recipe, they come out so good! I can definitely see how they can blow minds haha 🤙🏻
get rid of that patty press! I taught you better than that! JK! one bun short? no problemo, double up patty!
@@josephzinko4257 oh man, if only I had a bunch of red seasoning caps on hand I would use those to form my burgers 😂 if I was serving 9 people, one person definitely would’ve gotten a double burger
Awesome!
Appreciate you watching! I was looking forward to your comment for weeks!
But you didnt make the cheese, Grow the lettuce and Tomato! Also if you would have cured some bacon it could be a bacon burger!
With the cured bacon you could have made a bacon explosion!
@@ricsbbq9999 very true! I should’ve made the cheese and grew the cucumbers, onions, tomatoes and lettuce. I’ll get the garden going now haha 😂 bacon burger is on the list and so is the B.E.!