I've been a vegan for about 20 years but have consistently failed at making a thick vegan yogurt. This is actually the first yogurt recipe that actually worked for me. Many, many thanks.
I'm pretty lazy so I do it all right in the instant pot liner, which I briefly sterilize first by running 1 cup of water through a 3 minute steam cycle (then make some tea with it... or not! lol) After straining my oats, I pour the milk directly into the sterilized liner. I set it first to the yogurt setting then use the adjust button to select "more" or "high" ... meant to pasteurize regular milk without boiling. I use it to thicken the oat milk nicely, stirring or whisking so it doesn't stick to the bottom. (Sometimes if it isn't thickened fully when it beeps, I just repeat this step and stop it when it's thickened to my liking). Let it cool to 110F, whisk in some starter (and some coconut or cashew cream for added richness if desired), cover, and remember to use the adjust button to set it back to the middle "normal" yogurt setting for 9+ hours. When it's done, just transfer it to your container(s) of choice and refrigerate to thicken it further! (I always start this just before bedtime so I don't tie up my IP for all the other uses during the day!)
I made this. Twice. The first batch I used a sachet of non-dairy yoghurt starter, the second time was with a few spoons of yoghurt from the first batch. The second was better - definitely more tangy. Sweetened it with dates added at the start. Fantastic. Delicious. Easy. The really clever thing here is that it uses oat milk's tendency to want to thicken - usually a bad thing - to advantage. Thankyou! Why hasn't ths gone viral yet. LOL.
Thanks for this recipe - cuz those little cups cost almost $2 each in the grocery stores where I live! ☹️ And having children that love yogurt - that'd break the bank! This way, I can make my own! 😊
I wanted to actually make this before commenting and now that I have I can say with confidence that this is REALLY incredible! I made 1/2 a batch for my first try to make sure it worked and I could easily have eaten it ALL! Instead of pouring into my Instant Pot, I mixed it all and poured into two glass Mason jars. This makes it really easy to remove and store in fridge, too! THANKS for the recipe!
@Pink Salt Goodness, you are NO bother! Before I had an Instant Pot, I'd heat up my crock pot and then turn it off and wrap it in bath towels to keep it that consistent temperature for an extended amount of time.
I have been vegan for so many years and I've spent so much money buying special almond milks, oat milks and other and they finish in a day or two!! yay!! I can use this now because i make my oat milk yogurt with such a expensive oat milk and now yay!! please send more recipes like these. its very helpful for every vegan on earth
I made this overnight and it turned out perfectly, thanks! It is the best yogurt I've ever eaten. I love adding different flavorings in the final product. Thank you so much for this recipe/video. I didn't have any existing non-dairy yogurt so I used 4 capsules of Yarro-Dociphilus EPS Digestive Probiotic that'd I seen on another TH-camr's soy milk yogurt making video; but for my next batch of this oatmeal recipe, I'm going to make it using my existing yogurt. I could have thinned the yogurt mixture more prior to putting it through the IP session but I was able to thin it out more before eating it. It is fantastic. It thickened up on the stove very quickly and was overall, so easy to make. I think that the oat milk that got on my hands when squeezing milk from the oatmeal, was beneficial for my skin too.
Thank you for this recipe..i just realized i started having to clear my throat a lot after eating Greek yogurt from milk and my tongue was coated and was feeling bloated so no more cows milk products for me. Cant wait to try it. ❤
Same here. Super mucousy and congested with any dairy yogurt(Greek or otherwise) (or dairy milk) I consumed. Doc told me for years to get it out of my diet, which I finally did. Such an improvement! I love the idea of being able to use such a readily available pantry staple to make some yogurt! Thank you.
Just finished making the chickpea yogurt today. It came out amazing. Used the started water after 24 hours of soaking, for fermentation. Will definitely try the oat tomorrow.
Update on my oatmilk yogurt. Really loved how easy it was. Its here to stay. I used most in smoothies and also used to make a creamy salad dressing, using garlic, cilantro ,lemon, EVOO, to name a few. OMG it's the ultimate dressing base. So diverse.
I have watched multiple homemade yoghurt videos on TH-cam, yours is the best. Short and simple, straight to the point whilst still providing good tips. I've saved your video and send it to a couple of my friends. Thank you for sharing 😊
@@kjs4154 The idea is that you only need a small amount, like 20% yogurt to 80% milk. That provides the bacterial culture to turn the milk into yogurt. Which then you can then use again for further batches in the future.
@@wilted_rose510 If you use kefir, you'll make more kefir. If you use yogurt, you'll make more yogurt. The process is essentially the same but the composition of the microbes in the culture is completely different.
For people who don't have an instant pot, you can use an insulated lunch bag/box/cooler with a hot water bottle/s inside, check every 2-3 hours for the temp, should be 100-115f, but if it's goes a little below that's fine don't worry about it. I tried it and it worked, even took it out a little earlier (12 hours) and it was still tangy and delicious. (though maybe not as tangy as if I had let it go for the full 14 hours) Also I used milk yogurt the first time since the vegan yogurt got substituted to a tiny pot that someone ate, so if you want to use milk yogurt, that works too. If you're using vegan yogurt check that it has the L. bulgaricus and S. thermophilus strains in the ingredients, or something similar to that. (same goes for milk yogurt)
I wouldn't keep checking the temperatureure. Just cover it up with a big blanket in a warm spot. Bacteria are quite private...they don't like to be disturbed while they are reproducing.
That's a great idea - because keeping an instant pot working for 15 hours is not cheap, especially considering how much electricity prices have shot up lately (and are due to go up again shortly). I can boil water for the hot water bottle for free on the wood stove in the Autumn/Winter, and boil it on the wood-fired barbeque for free in Summer.
I love this recipe! Cheap and easy! Thank you! I’ve been looking for a way to make vegan yogurt without the probiotic capsules and without the coconut taste.
I have made yogurt out of almond milk with a bit of cashew in the past and frozen some to use as the starter next time. It worked! It would probably work with oat yogurt too. Then you don't need to keep to the time limit of 10 days.
I'm pretty lazy so I do it all right in the instant pot liner, which I briefly sterilize first by running 1 cup of water through a 3 minute steam cycle (then make some tea with it... or not! lol) After straining my oats, I pour the milk directly into the sterilized liner. I set it first to the *yogurt setting* then use the adjust button to select *"more"* or *"high"* ... meant to pasteurize regular milk without boiling. I use it to thicken the oat milk nicely, stirring or whisking so it doesn't stick to the bottom. (Sometimes if it isn't thickened fully when it beeps, I just repeat this step and stop it when it's thickened to my liking). Let it cool to 110F, whisk in some starter (and some coconut or cashew cream for added richness if desired), cover, and remember to use the adjust button to set it back to the middle *"normal"* yogurt setting for 9+ hours. When it's done, just transfer it to your container(s) of choice and refrigerate to thicken it further! (I always start this just before bedtime so I don't tie up my IP for all the other uses during the day!)
I was looking for a zero waste and eco friendly yoghurt recipe that is easy and does not use soy milk (which is only available in tetra pak) for so long. Thanks a lot! This might also work with yoghurt cultures instead of store bought yoghurt.
If you do not have the machine she has, use a rice cooker, dump it in and keep the setting to warm. If you don't have a rice cooker place yoghurt into jars and put them in a water bath, hot for colder climate and warm, almost hot for warm climate.
@@nee.lavished four to 12hrs. The longer you ferment the easier to digest. Can be left for 24hrs but get some experience first. I find that the better the curd set, the easier it is to drain. I would drain mine warm and drain overnight. Don't ferment cream as its too hard to strain, full fat uht milk is best. If using non dairy milk, use a thickening agent after straining.
@@jojozepofthejungle2655 thickening agent like arrowroot powder ? I didn't understand the whole drain and strain after the vegan milk ferments into yogurt while sitting in the rice cooker on the warm setting . Don't u do all the draining and straining prior when making the vegan milk ? Thank u Soo much for the tips . Oh wait are u talking abt straining or draining the cream that forms when u boil the milk prior to setting it for fermentation ?
Definitely loved it! Just a quick tip: Best to use good stainless steel pots when using metal whiskers to avoid scratching dangerous substance from non-stick pot into food which could pose as hazard to one's health.. Hope this helps
I have been thinking about making vegan yogurt for a while and this recipe sounds perfect: fat from coconut milk, fiber and protein from oats! Thank you for the video. Please confirm the ratios: 2 cup rolled oats, 3 cups filtered water, 1 can coconut milk, 1 tablespoon store-bought yogurt. I am thinking about using Forager Project, Organic Dairy-Free Unsweetened Plain Cashewmilk Yogurt Alternative, available from Whole Foods. It has no sugar and several live cultures. Also, would you prefer coconut cream over coconut milk?
Hey thank you for the recipe..! May I know how long does it last stored in a refrigerator?? specially since you have to save a little for your next batch,
oh my goodness ... GENIUS ....wow thanks ...i spend a fortune on vegan yogurts ...ouch indeedy ..dont they slap a high price on ... definitely gonna try this ...oh new sub 😀😀
Oat yogurt is very tasty and healthy alternate for your gut health. If you having problems getting it thick use a 3.25 fat plain yogurt. Plus after incubating. place it in the fridge for 2 hrs then you can eat the yogurt .It really makes it thicker and tasty.
@@jakiam83 some people are allergic to dairy yogurt and can’t use it for starter. I use a probiotic. I don’t like store bought vegan yogurt. Probiotic works well a jar of probiotic capsules will last in your fridge for a year.
I make mine with soy and coconut milk. I like how coconut smells. Not fan of soy smell yet. So I came up with my own plan. It worked. Like this idea but don't think I will make coz oats are not common ingredient in my Indian kitchen
Thank you! I hope to try this really soon. And thanks for the tip for those who don't have an instapot🙏🏽....including even a HOT CAR and windowsill?😅👌🏽
Leave the lightbulb on and keep it in the oven for about 12 hours, then check on it! If it's tangy and thick enough for your liking, you're good to go and put it in the fridge. Otherwise if it is still runny or almost yogurt, leave it in for 4 more hours and check again and repeat as necessary. You can definitely go over a day keeping it outside, but you should get the result you want within 20 hours usually
Hi awesome recipe! Would you be able to tell me how much oats I'd need to use if I were to make 1l of oat milk? I'm comparing this to soy milk and trying to calculate which milk will be more affordable.
Looks great! If I were to use other non dairy milk, such as coconut or almond, would I need to heat it? Or is that just for the oat milk? (I'm thinking of doing a combo of oat and coconut or almond)
Can I ask what kind of fabric is it you used to make the nutmilk bag? I know you said it was from a shirt; I'd like to make one up too. Thanks for such an interesting recipe, I love using oats and can't always get my soy yogurt now with not going to the shops as much.
Would be nice if you told us how much oats to water you used to make the milk. It looks like you used quite a bit compared to what I do to make my oat milk for drinking. Roughly how much oats and water for this recipe?
Heat + Acid (lemon) + Milk = cheese You may get unwanted curdling and accidentally make a vegan cheese. Add the lemon only after you're done heating the mixture.
"nutbag made from a thrift store blouse", how awesome! Great video. You used instant oats, other vids use whole oats. Any idea whether one type makes a better yogurt than the other?
Thanks I am going to try this. Why do you need to cook at before putting it in the instant pot? Can I use almond milk, soy milk or coconut milk as alternatives
This was very thick after squeezing from the nut milk bag and became even thicker, almost glue like when heated. I wish I knew what happened. I will try adding some oat milk from the store before fermenting along with the coconut yogurt, but I may have wasted 2 cups of oats.
Hello lovely people, i tried this recipe but somehow it didn't work out. I squeezed the oat milk out of a nutbag, heated in a pan for 5 min, cooled down for 1h. Then added 2 probiotic capsules + a tiny bit of organic coconut milk (this one was pretty watery) it said 99,7 coconut milk + guargom. Then i left it a few hours on top of a warm oven and later i placed it on a yoghurt setting in my Crockpot overnight. I'm sure it had more than enough time altogether. It does have a tart yoghurt like flavour but it is still very watery. What did i do wrong?
This is not how they make the Oatly kind. They start with whole oats like with the full hull on. Sprout them and then ferment them while in water. And then make a milk and then culture to yogurt. Just so you know.
Awesome! Will love to try this out. Can I use quick/instant oats? Can I also use diary milk yogurt with DVS live culture instead of coconut yogurt? Waiting for your reply. Thanks
Why do you want to use a diminished quality product? Use organic whole oats to make your effort worthwhile! And what do you mean by diary milk? Is that milk with a habit of writing a diary?
the 10 - 12 hrs at 110 degrees. that's going to cost quiet a bit if using and oven for that length of time, if you don't have a crock pot. with the rising cost of electricity around the world. it will make it cost more than just buying a yogurt at the shops. like Aldi
awesome content you got going here. I''ve been trying to drink or consume a lot lesser dairy stuff. Recently found out it's so easy to make oat milk. Stumble across your video and it's amazing to see that you can actually make yogurt from oatmilk. Question : Can you use regular yogurt as starter for this oatmilk yogurt recipe?
I've been a vegan for about 20 years but have consistently failed at making a thick vegan yogurt. This is actually the first yogurt recipe that actually worked for me. Many, many thanks.
I am so glad that it worked out well for you!
look up chick pea yogurt...it works really well too
I'm pretty lazy so I do it all right in the instant pot liner, which I briefly sterilize first by running 1 cup of water through a 3 minute steam cycle (then make some tea with it... or not! lol) After straining my oats, I pour the milk directly into the sterilized liner. I set it first to the yogurt setting then use the adjust button to select "more" or "high" ... meant to pasteurize regular milk without boiling. I use it to thicken the oat milk nicely, stirring or whisking so it doesn't stick to the bottom. (Sometimes if it isn't thickened fully when it beeps, I just repeat this step and stop it when it's thickened to my liking). Let it cool to 110F, whisk in some starter (and some coconut or cashew cream for added richness if desired), cover, and remember to use the adjust button to set it back to the middle "normal" yogurt setting for 9+ hours. When it's done, just transfer it to your container(s) of choice and refrigerate to thicken it further! (I always start this just before bedtime so I don't tie up my IP for all the other uses during the day!)
I made this. Twice. The first batch I used a sachet of non-dairy yoghurt starter, the second time was with a few spoons of yoghurt from the first batch. The second was better - definitely more tangy. Sweetened it with dates added at the start. Fantastic. Delicious. Easy. The really clever thing here is that it uses oat milk's tendency to want to thicken - usually a bad thing - to advantage. Thankyou! Why hasn't ths gone viral yet. LOL.
I am really glad to hear that it turned out well for you! Thank you! That means a lot to me!
How did you sweeten with dates? Just remove the pit and blend with the oats at the beginning?
Pro tip you can use a French press to strain the pulp
🤯🤯🤯
Work smarter not harder 💪
DylanQapfsiel: Thank you very much for that tip, friend!
Thanks for this recipe - cuz those little cups cost almost $2 each in the grocery stores where I live! ☹️
And having children that love yogurt - that'd break the bank! This way, I can make my own! 😊
mizzpoetrics ikrrrrrr
I am so glad you found this helpful!
I wanted to actually make this before commenting and now that I have I can say with confidence that this is REALLY incredible! I made 1/2 a batch for my first try to make sure it worked and I could easily have eaten it ALL! Instead of pouring into my Instant Pot, I mixed it all and poured into two glass Mason jars. This makes it really easy to remove and store in fridge, too! THANKS for the recipe!
I am so glad you enjoyed it! I also like to pour it into Mason jars.
@Pink Salt The Yogurt button on the Instant Pot is pre-set for 15 hours.
@Pink Salt Goodness, you are NO bother! Before I had an Instant Pot, I'd heat up my crock pot and then turn it off and wrap it in bath towels to keep it that consistent temperature for an extended amount of time.
@Pink Salt I respect and appreciate your hesitation! I felt a similar concern with yogurt, kombucha and other fermentation experiments. Good luck!
@Pink Salt You are too kind! Happy to help! Good luck on your journey!
I have been vegan for so many years and I've spent so much money buying special almond milks, oat milks and other and they finish in a day or two!! yay!! I can use this now because i make my oat milk yogurt with such a expensive oat milk and now yay!!
please send more recipes like these. its very helpful for every vegan on earth
I am so glad you found this helpful!
Hmm interesting that the cooking can make such a difference for the consistency, thank you for the idea!
yes, it helps the consistency greatly!
It's actually a porage.
I made this overnight and it turned out perfectly, thanks! It is the best yogurt I've ever eaten. I love adding different flavorings in the final product. Thank you so much for this recipe/video. I didn't have any existing non-dairy yogurt so I used 4 capsules of Yarro-Dociphilus EPS Digestive Probiotic that'd I seen on another TH-camr's soy milk yogurt making video; but for my next batch of this oatmeal recipe, I'm going to make it using my existing yogurt. I could have thinned the yogurt mixture more prior to putting it through the IP session but I was able to thin it out more before eating it. It is fantastic. It thickened up on the stove very quickly and was overall, so easy to make. I think that the oat milk that got on my hands when squeezing milk from the oatmeal, was beneficial for my skin too.
I also don’t have any non dairy yogurt so I’ll be using probiotics too! I hope it works for me
Thank you for this recipe..i just realized i started having to clear my throat a lot after eating Greek yogurt from milk and my tongue was coated and was feeling bloated so no more cows milk products for me. Cant wait to try it. ❤
That is great to hear! I am glad you found this helpful!
Hi, there - if what you call 'greek yogurt' was made of cow-milk, then it was NOT greek at all :)
Same here. Super mucousy and congested with any dairy yogurt(Greek or otherwise) (or dairy milk) I consumed. Doc told me for years to get it out of my diet, which I finally did. Such an improvement! I love the idea of being able to use such a readily available pantry staple to make some yogurt! Thank you.
Just finished making the chickpea yogurt today. It came out amazing. Used the started water after 24 hours of soaking, for fermentation.
Will definitely try the oat tomorrow.
Sounds great!
Update on my oatmilk yogurt. Really loved how easy it was. Its here to stay. I used most in smoothies and also used to make a creamy salad dressing, using garlic, cilantro ,lemon, EVOO, to name a few. OMG it's the ultimate dressing base. So diverse.
How do u make the chickpea yogurt? Would be very grateful for the recipe 😀
I have watched multiple homemade yoghurt videos on TH-cam, yours is the best. Short and simple, straight to the point whilst still providing good tips. I've saved your video and send it to a couple of my friends. Thank you for sharing 😊
I am so glad you found it helpful! Thank you!
Ingredients to make yoghurt:
- *yoghurt*
I know right, totally defeats the point lol
Only at first
@@kjs4154 The idea is that you only need a small amount, like 20% yogurt to 80% milk.
That provides the bacterial culture to turn the milk into yogurt.
Which then you can then use again for further batches in the future.
@@LinkEX Oh I see, thanks.
@@wilted_rose510 If you use kefir, you'll make more kefir. If you use yogurt, you'll make more yogurt. The process is essentially the same but the composition of the microbes in the culture is completely different.
you can also use a capsule of probiotics instead of yogurt, it will give the same fermentation effect
hooray! thanks for the tip. there aren't vegan yogurts where I live
For people who don't have an instant pot, you can use an insulated lunch bag/box/cooler with a hot water bottle/s inside, check every 2-3 hours for the temp, should be 100-115f, but if it's goes a little below that's fine don't worry about it. I tried it and it worked, even took it out a little earlier (12 hours) and it was still tangy and delicious. (though maybe not as tangy as if I had let it go for the full 14 hours)
Also I used milk yogurt the first time since the vegan yogurt got substituted to a tiny pot that someone ate, so if you want to use milk yogurt, that works too. If you're using vegan yogurt check that it has the L. bulgaricus and S. thermophilus strains in the ingredients, or something similar to that. (same goes for milk yogurt)
I wouldn't keep checking the temperatureure. Just cover it up with a big blanket in a warm spot. Bacteria are quite private...they don't like to be disturbed while they are reproducing.
That's a great idea - because keeping an instant pot working for 15 hours is not cheap, especially considering how much electricity prices have shot up lately (and are due to go up again shortly).
I can boil water for the hot water bottle for free on the wood stove in the Autumn/Winter, and boil it on the wood-fired barbeque for free in Summer.
No more animal products for me !
I love this recipe! Cheap and easy! Thank you! I’ve been looking for a way to make vegan yogurt without the probiotic capsules and without the coconut taste.
I have made yogurt out of almond milk with a bit of cashew in the past and frozen some to use as the starter next time. It worked! It would probably work with oat yogurt too. Then you don't need to keep to the time limit of 10 days.
I'll have to try that next time I make it!
“You will never go back to store-bought vegan yogurt”
Ingredients for homemade yogurt:
Oat milk and STORE-BOUGHT YOGURT
Idk why I find this so funny 😂
you just have to buy it once. If you already have your homemade yoghurt, you can just use that
Sweety Lou- I understand that, but idc what you say, it was still funny 🤣😂
Hahahaha. Almost pied myself when I saw your comment..
Haha
@@diannadeerodriguez3718 he he
I'm pretty lazy so I do it all right in the instant pot liner, which I briefly sterilize first by running 1 cup of water through a 3 minute steam cycle (then make some tea with it... or not! lol) After straining my oats, I pour the milk directly into the sterilized liner. I set it first to the *yogurt setting* then use the adjust button to select *"more"* or *"high"* ... meant to pasteurize regular milk without boiling. I use it to thicken the oat milk nicely, stirring or whisking so it doesn't stick to the bottom. (Sometimes if it isn't thickened fully when it beeps, I just repeat this step and stop it when it's thickened to my liking). Let it cool to 110F, whisk in some starter (and some coconut or cashew cream for added richness if desired), cover, and remember to use the adjust button to set it back to the middle *"normal"* yogurt setting for 9+ hours. When it's done, just transfer it to your container(s) of choice and refrigerate to thicken it further! (I always start this just before bedtime so I don't tie up my IP for all the other uses during the day!)
I can't wait to try this! I eat about ½lt of yogurt a day - homemade of course, in a yoghurt maker, so using the Insta Pot instead sounds interesting!
I don't have a yogurt maker, so the Instant Pot is very convenient for me.
I love that you dont waste my time with a lot of unnecessary chatter before getting to the recipe! Thank you.
"If you don't have an InstaPot you can put it in an oven or a hot car..." LOL
Well annoying when none says what tempeature you should put it in oven then. 🤦♀️
@@ukkonainen and for how long i wonder
I love instant pot vegan yogurt. I make it at least once a week. Thank you for showing how to make it with oat milk.
You are so welcome!
I am going to buy an insta pot. What size do you recommend for general good experience for meals for 2 to 4?
@@LisaTrunkenbolz 6qt Instant Pot is very versatile.
I was looking for a zero waste and eco friendly yoghurt recipe that is easy and does not use soy milk (which is only available in tetra pak) for so long. Thanks a lot! This might also work with yoghurt cultures instead of store bought yoghurt.
That would work too! I am glad you found this helpful!
for a zéro waste you can use the strained oat for making bread …i use it in my irish bread 🍞
Can't wait to try this. I'll let you know how it turns out. So simple.
Finally a good plant based yogurt recipe!
Definitely!
If you do not have the machine she has, use a rice cooker, dump it in and keep the setting to warm. If you don't have a rice cooker place yoghurt into jars and put them in a water bath, hot for colder climate and warm, almost hot for warm climate.
How long in the rice cooker w/ warm setting ?
@@nee.lavished four to 12hrs. The longer you ferment the easier to digest. Can be left for 24hrs but get some experience first. I find that the better the curd set, the easier it is to drain. I would drain mine warm and drain overnight. Don't ferment cream as its too hard to strain, full fat uht milk is best. If using non dairy milk, use a thickening agent after straining.
@@jojozepofthejungle2655 thickening agent like arrowroot powder ? I didn't understand the whole drain and strain after the vegan milk ferments into yogurt while sitting in the rice cooker on the warm setting . Don't u do all the draining and straining prior when making the vegan milk ? Thank u Soo much for the tips . Oh wait are u talking abt straining or draining the cream that forms when u boil the milk prior to setting it for fermentation ?
I have an instant pot but I use my rice cooker way more often, so this is really helpful advice. Thanks!
That's a big bowl of yogurt! Breakfast of champions🤙
For sure!
Definitely loved it!
Just a quick tip:
Best to use good stainless steel pots when using metal whiskers to avoid scratching dangerous substance from non-stick pot into food which could pose as hazard to one's health..
Hope this helps
I have been thinking about making vegan yogurt for a while and this recipe sounds perfect: fat from coconut milk, fiber and protein from oats! Thank you for the video. Please confirm the ratios: 2 cup rolled oats, 3 cups filtered water, 1 can coconut milk, 1 tablespoon store-bought yogurt. I am thinking about using Forager Project, Organic Dairy-Free Unsweetened Plain Cashewmilk Yogurt Alternative, available from Whole Foods. It has no sugar and several live cultures. Also, would you prefer coconut cream over coconut milk?
You gave me a good idea to replace a dairy cream .Been looking a dairy free cream recipe..This video made me subscribe your channel,more power..
This looks so good! I just made my oat milk and will be making the yogurt this afternoon!
I am glad to hear that! I hope it turned out well for you!
Hey thank you for the recipe..! May I know how long does it last stored in a refrigerator?? specially since you have to save a little for your next batch,
Thank you for sharing! I was looking for a nut free vegan yogurt. I'll definitely try this one!
I am glad you found this helpful!
oh my goodness ... GENIUS ....wow thanks ...i spend a fortune on vegan yogurts ...ouch indeedy ..dont they slap a high price on ... definitely gonna try this ...oh new sub 😀😀
I am glad you found it helpful! Thank you for your support!
Oat yogurt is very tasty and healthy alternate for your gut health. If you having problems getting it thick use a 3.25 fat plain yogurt. Plus after incubating. place it in the fridge for 2 hrs then you can eat the yogurt .It really makes it thicker and tasty.
Good idea.
If you don’t have an insta pot use a thermos flask to let the yoghurt thicken
Fantastic idea! I have several original glass thermoses. They are useful for so many things. And now I have another great use. Thank you. 😊
@@EarthKeeperSelinaMu we do it all the time because the flask have other uses
Wow..This is really worth trying. Thanks for sharing!
I am glad you found it helpful!
Did you try :) ?
@@namratak9232 Yes but unfortunately my culture was not good enough. Will try it again.
And then what about a probiotic capsule?? I've used one for coconut milk yogurt but never made oat yogurt
She's using yogurt as her starter, so doesn't need a probiotic.
@@jakiam83 some people are allergic to dairy yogurt and can’t use it for starter. I use a probiotic. I don’t like store bought vegan yogurt. Probiotic works well a jar of probiotic capsules will last in your fridge for a year.
Seems delicious. Have to trythis recipe.
I make mine with soy and coconut milk. I like how coconut smells. Not fan of soy smell yet. So I came up with my own plan. It worked. Like this idea but don't think I will make coz oats are not common ingredient in my Indian kitchen
This recipe was so awesome! Thank you so much for sharing :)
Thank you! Glad you liked it!!
Nice thanks for sharing lm gonna make some later wen I pick up some store bought yogurt
Looks easy and simple to make and looks tasty
Yummy
Super helpful video and DELICIOUS yogurt!! came out perfect, i'm so excited! thank you! ^_^
Thank you!
I hope to try this really soon. And thanks for the tip for those who don't have an instapot🙏🏽....including even a HOT CAR and windowsill?😅👌🏽
Nice.😍
Can we add bacterial cultures such as Lactobacillus,streptococcus bulgaricus into this instead of vegan yogurt...?
I think this works with coconut yogurt so it will probably also work with oats but i'm not 100% sure
Yes, that should work.
I have tried it.
Looks easy to make 👍
Thank you for this recipe
I don’t have instant pot how long I need to keep it in the oven
Leave the lightbulb on and keep it in the oven for about 12 hours, then check on it! If it's tangy and thick enough for your liking, you're good to go and put it in the fridge. Otherwise if it is still runny or almost yogurt, leave it in for 4 more hours and check again and repeat as necessary. You can definitely go over a day keeping it outside, but you should get the result you want within 20 hours usually
Hey, love the music & the recipe! Thanks for sharing! I’m curious how much oat milk did you make/use? Thank you! Have a wonderful day 😁
Thank you! I used all of the oat milk I made for this yogurt.
Thanks you very much for this helpful Video and your excellent recommendations!
Hi awesome recipe! Would you be able to tell me how much oats I'd need to use if I were to make 1l of oat milk? I'm comparing this to soy milk and trying to calculate which milk will be more affordable.
That bowl of yogurt is masssive omg. Hope shes got a hungry hubby n kidos near by
Looks great! If I were to use other non dairy milk, such as coconut or almond, would I need to heat it? Or is that just for the oat milk? (I'm thinking of doing a combo of oat and coconut or almond)
all yogurt needs to be heated otherwise the culture does not ferment.
It’s amazing breakfast with yogurt
Thank you! Definitely a recipe I'll try and make often. I wonder if kefir mushrooms would grow in the milk too.
Can I ask what kind of fabric is it you used to make the nutmilk bag? I know you said it was from a shirt; I'd like to make one up too. Thanks for such an interesting recipe, I love using oats and can't always get my soy yogurt now with not going to the shops as much.
Just any old blouse/shirt that is a non-fuzzy material, like wouldn't shed into the oat milk I think.
Someone said that it might leach chemicals into the food if it is synthetic material. You can also use cheesecloth.
Hi, is 1capsule of lactobacillus 5 billion sufficient for your recipe?
Thank you for your great idea
One capsule is enough. I am glad you found it helpful!
are you sure ts contains 5 billion, sometimes those capsules only contain 4.999 billion.
@@eireannsg lol
@@eireannsg he never said 5.000 billion so probz not #sigfigs
@@seanokonsky5096 I wrote 5 and 4,(comma)999 not 5000 you moron. are you dyslexic?
Awesome video! Thanks !! 💗I can’t wait to try this!!!
You are so welcome!
I'm going to make this tonight!
Would be nice if you told us how much oats to water you used to make the milk. It looks like you used quite a bit compared to what I do to make my oat milk for drinking. Roughly how much oats and water for this recipe?
The ratios I used are in the description box.
Could you add some lemon juice. I like the sourness of a Greek yogurt???
Yeah I am sure that would work.
Heat + Acid (lemon) + Milk = cheese You may get unwanted curdling and accidentally make a vegan cheese. Add the lemon only after you're done heating the mixture.
"nutbag made from a thrift store blouse", how awesome! Great video. You used instant oats, other vids use whole oats. Any idea whether one type makes a better yogurt than the other?
git213 in theory, you would just need to soak the oats for longer than 10 mins to get them soft enough. But I haven’t tried, just my guess
I've heard someone say that whole oats are better at preventing sliminess. I also don't soak my oats because I think it does make them slimy.
Awesome, thanks! Have you tried to freeze it and make ice cream/fro-yo?
I like it 💛 Thank you 🌸
I am glad you enjoyed!
Thanks I am going to try this. Why do you need to cook at before putting it in the instant pot? Can I use almond milk, soy milk or coconut milk as alternatives
Uuuu this looks so yummyyyy but i need time to donit often :')
Looks good, and I like your walls 😊
Thanks! 😊
Thank You for sharing this very informative and beautiful way to make plant based yogurt!...GOD bless You in JESUS name.
I am so glad you found it helpful! Thank you!
Looks real yummy. Unfortunately there's no vegan yogurt where I live. Can I use probiotic powder instead?
You can, 2 capsules
Thank you very much, love! With vegan greetings 🙏🏻🍀❤️
That looks so good. Thank you!
It definitely is! I am glad you enjoyed!
@@plantifulpicnic3940 🤩
This was very thick after squeezing from the nut milk bag and became even thicker, almost glue like when heated. I wish I knew what happened. I will try adding some oat milk from the store before fermenting along with the coconut yogurt, but I may have wasted 2 cups of oats.
Hello lovely people, i tried this recipe but somehow it didn't work out. I squeezed the oat milk out of a nutbag, heated in a pan for 5 min, cooled down for 1h. Then added 2 probiotic capsules + a tiny bit of organic coconut milk (this one was pretty watery) it said 99,7 coconut milk + guargom. Then i left it a few hours on top of a warm oven and later i placed it on a yoghurt setting in my Crockpot overnight. I'm sure it had more than enough time altogether.
It does have a tart yoghurt like flavour but it is still very watery. What did i do wrong?
The bacteria you used probably. Some strains/mixes work better than others for thicker yogurt
@@Joe_C. Thank you Joe, I will have a look into that.
Looks great. Does it have to be instant oats? Can you use raw uncooked oats? Looks so creamy. Thanks
You can use rolled oats or instant oats.
I don't have an Instant Pot. I will try this in an ordinary (dairy) yoghurt maker.
Have you tried it yet? Does it work? I 'd like to try the yogurt maker myself, as I don' t have an instant pot.
Cool! But is there any other option if we do not have that machine?
Nice will try
Thanks a lot for the recipe!
This is not how they make the Oatly kind. They start with whole oats like with the full hull on. Sprout them and then ferment them while in water. And then make a milk and then culture to yogurt. Just so you know.
Awesome! Will love to try this out. Can I use quick/instant oats? Can I also use diary milk yogurt with DVS live culture instead of coconut yogurt? Waiting for your reply. Thanks
Why do you want to use a diminished quality product? Use organic whole oats to make your effort worthwhile! And what do you mean by diary milk? Is that milk with a habit of writing a diary?
Thank you to trying learn this. Very helpful!
Glad it was helpful!
Can you use tulle as a bag to squeeze the liquid out? If not, what other materials are good?
Can I use regular oats instead of instant oats? I have a LOT of regular oatmeal
yes any oats will work
"A spoonful of cultivated vegan yogurt (I used a small container of yogurt from the store)" Can I use soy yogurt from the store or not?
yes,
Wow how clever!! Thank you!
Glad it was helpful!
Really fantastic 👌👍
the 10 - 12 hrs at 110 degrees. that's going to cost quiet a bit if using and oven for that length of time, if you don't have a crock pot.
with the rising cost of electricity around the world. it will make it cost more than just buying a yogurt at the shops. like Aldi
The nutrients, omg!
Didi bahut acha hai
Oh yes fabulous deliciously nice. Thank you
Wow looks awesome
Liked ur recipe 👌🏻👍🏻
Thanks for sharing ❤️
I will try it 🤤
Hope you enjoy!
Great information but would be easier to hear clearly without the “music”. Up for trying this.
If you add lime while whisking.it wiöl become nice creamy cheese
I'm so happy I subscribed. Amazing stuff, and so cheap!!!!!!
I am so glad to hear that. That is my goal with this channel!
awesome content you got going here. I''ve been trying to drink or consume a lot lesser dairy stuff. Recently found out it's so easy to make oat milk. Stumble across your video and it's amazing to see that you can actually make yogurt from oatmilk.
Question : Can you use regular yogurt as starter for this oatmilk yogurt recipe?
As a starter, you can use :
- Yogourt
- Dairy Yogourt
- Lemon skin
- Chili tops
Yes, it is amazing! Thank you! You can use any cultured yogurt.
Looks so delicious
It is!