Thank you Ngapala chef panalo s sarap mga recepe mo lalo n ang ube cheese pandesal, ensaymada at ang Korean buns. Nasasarapn mga customer k. Thank you so much chef at sana dumami p ang mga subscriber m ng s ganun marami kp pong recepe maishare saamin lahat. God bless you more chef. ❤️
Yan po inaantay ko😍😍 Maraming maraming slmat po chef super soft po ng mga tinapay nyo😊😊pinagkkakitaan ko po ung pandesal at ensaymada nyo dto sa japan 🇯🇵. Thank u po uli chef emily😊😊😘😘god bless po
So glad to have stumbled upon your you tube channel. Thanks for sharing your recipes. I've been making your version and its a winner.😋😋. Keep it coming please.
Thank you chef s new recepe. Finally makapagtry n ko ng Spanish bread at mapapatikim k n s customer k ang Spanish bread. Chef question. Para saan po b ang bread improver at kailn po ni lalagyn NG bread improver ang isang tinapay. Thank you chef. God bless 🙏
I just discovered your YT channel, love your Spanish bread recipe. Yum! Pero suggestion Lang po. Keep your introduction short. Napaka Haba po. You will lose your audience if you continue to have long intro. Salamat po.
Chef, kelan po illalagay yungbrown sugar sa filling na niluluto po? After butter po na then apf po? Sa video po ay butter at flour lang ang na mentioned,,,, thank you po!
Tried this kanina lang, super success! My family liked it so much. I used all purpose flour instead of bread flour and its still very soft and fluffy. Thank you chef! 💞
Bat kaya yong karamihan lagi nila binibiyak yong Spanish bread nila sa opening which I really hate. This one is straight to the point, recipe agad Prang tinatakam ka ba nila. In the 1st place if i wanna eat i’ll go straight to the bake shop. I’m not here to eat but to bake
Hello chef...nainspired ako sa recipe and video mo..I'll try this Spanish bread naman...I follewd ur ube and cheese pandesal and all my friends here sa dubai really loves it
Chef thank you so much poh sa isa na namang napakasarap na recipe na aking natutunan mula poh sa inyo,, na try ko na poh ang inyong soft and fluppy na ube cheese pandesal😋 at talaga namang panalo sa Lambot at sarap 😃, nakakatuwa poh na first time ko ginawa ang recipe nyo sunod na sunod na agad ang orders😃,, maraming maraming salamat poh chef laking tulong po talaga ang pag share nyo ng inyong recipe,sana poh marami pako matutunan,,, thanks again chef, Godbless poh 🙏
💗💗💗thank you po chef.. godbless u alway..Sobrang sasarap at malambot tlga ang mga bread.. Thank you for sharing your recipe... Request ko po sna. Pork floss buns.. 🙏🙏🙏.thank you.. 😍😍😍
This recipe is so good chef thank u for sharing.chef could u please make empanada next time that’s my family favourite aside from your delicious bread and cakes
chef emily kapag 180pcs po ang gagawin un dame po ng fillings mga ilan po dpt na asukal condensed bread crumbs butter flour ang ilalagay po?double lang po or me sukat po din cya?
Hi Chef Emily! This is my first time to bake Spanish Bread, and I'm just an amateur in baking, I tried your recipe and it's good! someone said here that "your ingredients are exact and no need to add flour" and she is right! 👍👍👍😊
I’ll try this recipe this week. I’m sure masarap yan.Just like ng UCP that I’m selling here in Japan. Thank you so much chef Emily. I love your recipe’s
hello mam,good day po sayo chef emily,kahit hindi ko pa na try ang spanish bread mo ,mukhang napakasarap,thank you for sharing,pa shout out naman po from brunei darussalam,thank you
Hi Chef.. I really like your recipes.. I've tried your ube pandesal and ensaymada.. Kahit manual kneading lang po napakasarap and maganda po yung result.. Looking forward naman po to try po your spanish bread.. Thanks po Chef.
Hello ma'am bakit po kaya ung dough ko kpag pina-flatten ko na para maglagay ng filling nanlalaban sya 😅 ung bumabalik po agad Kya dko maroll ng maayos
New subscriber po ako chef sarap po ng ube cheese pandesal niyo. Next time itatry ko spanish bread. Matanung ko lang chef ano po especific model ang dough mixer mo? Thank u po sa pag-sagot
Hello po chef, I always like all your videos. Question lang po, pwede gumamit ng bread improver instead of making the home made bread improver? Sayang naman kasi tong na e order ko online by accident pag di ko magamit. Thank you po.
![[TH] FS vs BME - VCT Ascension Pacific - Lower Bracket Final](http://i.ytimg.com/vi/wnygqsR2Fig/mqdefault.jpg)
Thank you Ngapala chef panalo s sarap mga recepe mo lalo n ang ube cheese pandesal, ensaymada at ang Korean buns. Nasasarapn mga customer k. Thank you so much chef at sana dumami p ang mga subscriber m ng s ganun marami kp pong recepe maishare saamin lahat. God bless you more chef. ❤️
Wow..thanks Chef eto po ang inaabangan kong recipe mo.
Yan po inaantay ko😍😍 Maraming maraming slmat po chef super soft po ng mga tinapay nyo😊😊pinagkkakitaan ko po ung pandesal at ensaymada nyo dto sa japan 🇯🇵. Thank u po uli chef emily😊😊😘😘god bless po
you are most welcome po
will try thisrecipe because my daugther like spanish bread thank you for sharing this recipe to is thank you very much
Chef so yummy spanish bread. Wanna try it...
Salamat sa pagshare,itry ko ibake
So glad to have stumbled upon your you tube channel. Thanks for sharing your recipes. I've been making your version and its a winner.😋😋. Keep it coming please.
Legit super sarap and lambot, thank u Chef Emily for sharing your recipes to us. 🙂🙂🥰🥰
favorite ko po yan sarap.😮😀😊😋👍👌🙏🙏🙏
Thanks po sa recipe, chef! Sana po next time may grams na rin sa recipe ❤️
Chef this is my first time n maperfect ko ang spanish bread ko dhl syo. Thankyou so much chef. Sna next time kalihim naman po or pande pula. 🥰❤
sie nak will do..:
I try this soon.thanks for sharing
So excited. For another business
Thanks for the recipe. 🥰
thank you po chef❤❤❤
Thank you chef s new recepe. Finally makapagtry n ko ng Spanish bread at mapapatikim k n s customer k ang Spanish bread. Chef question. Para saan po b ang bread improver at kailn po ni lalagyn NG bread improver ang isang tinapay. Thank you chef. God bless 🙏
San po nakakabili ng bread improver?puwede rin po ba na dina maglagay kung walang mabili?tnx
chef cheese bread po sana🙏
hoping you can still remember me our workshop in cavite about polymerclay is very memorable
im a fan
this is way too yummy
Hi mam gud afternoon po....ask q lng po ilang araw po ang life ng spanish bread...salamat😊
Hi chef pano pag ung gamit na yeast is instant yeast, need koba i add ung sugar & water na mixture dapat sa yeast sa dough?
I just discovered your YT channel, love your Spanish bread recipe. Yum! Pero suggestion Lang po. Keep your introduction short. Napaka Haba po. You will lose your audience if you continue to have long intro. Salamat po.
your right almost 3 minutes introduction.
Puwede po ba wag nang mag lagay ng bread improver? O san po nakakabili? At para san po ba ang bread improver? Tnx
@@remediosbiunas8971 @3:12 ingredients/ratio of her bread improver aka water roux aka Tangzhong method.
I'll try this one
I agree, but I know this is good ❤️
Thanks, Chef Emily. Will do this for the family. :)
Hi chef...is it instant yeast or active yeast? Thanks😊
sana ilagay ingredients sa description box
Thank you po chef..💗
Hi chef ilang grams po ang 1/2 cup buttet salamat po?
Hi chef,pwede po ba liquid milk instead of powder milk😊
Chef, kelan po illalagay yungbrown sugar sa filling na niluluto po? After butter po na then apf po? Sa video po ay butter at flour lang ang na mentioned,,,, thank you po!
Pag bread flour po mas malambot po ba Ang tinapay ?
My filling turned so hard. I dont know why? I just followed the instructions.
How to get full recipe?
Bakit may sugar sa recepi dun sa filling pero wala naman sa video?
ang haba naman ng intro nakakainip
Kelan po ilalagay yung sugar dun sa filling? Wala po kasi sa video pero meron sa ingredients.
Grabe Chef! Nagmarathon ako sa Channel mo huhu di ko alam anong recipe uunahin kooooooo! Help me haha
One of my favorite sakto ang timpla tnx for sharing po.❤
Salamat at nagustuhan nyo
Hi Chef pano po pag instant yeast po ang gamit?
Same lng po
Tried this kanina lang, super success! My family liked it so much. I used all purpose flour instead of bread flour and its still very soft and fluffy. Thank you chef! 💞
i love baking, try my recipe also..
Hindi mo maganda results SA akin Yong dough KC po malagkit masyado .wlaa p KC akong machine ..tinapon KO n lng
Chef anong clasing butter ang gamit mo unsalted butter or salted butter?
Ano po substitute sa powdered milk?pde po kaya fresh milk n lng?
Bat kaya yong karamihan lagi nila binibiyak yong Spanish bread nila sa opening which I really hate. This one is straight to the point, recipe agad
Prang tinatakam ka ba nila. In the 1st place if i wanna eat i’ll go straight to the bake shop. I’m not here to eat but to bake
Chef pwede ba APF instead of Bread flour? 😔 Ang mahal po kasi ng bread flour dito eh.
Bread flour or bread crumbs on making fillings? Print shows bread crumbs but you mentioned bread flour
Chef whats the difference from bread flour n all purpose flour for Spanish bread. Which is best?
Pwde ba iyong dough overnight tapos early morning ko lolotoin
Bakit po kaya tumigas un filling n ginawa ko sinunod ko nmn po yon recipe mo?thanks
Hello Po pag wala pong butter pwede Po ba na shortening ang substitute ng butter
Chef pwede sin bang gawing pandesal ang recipe na ito?
Thank you for the recipe, request po chef puede po ba make some video how to make brazo de mercedes. Thank u and more power 🙏
Hi chef thnx s Spanish bread, siopao please
Thank you chef..sana po makapagshare din po kau ng kalabasa malunggay pandesal😊❤keep safe po❤
Hello chef...nainspired ako sa recipe and video mo..I'll try this Spanish bread naman...I follewd ur ube and cheese pandesal and all my friends here sa dubai really loves it
Love ko ito sis
Maraming salamat sa pag share
Sobrang thank you po, sayo ko lng po nalaman kung paano gumawa ng homemade bread imrover, super helpful.
pede po pasend ng recipe ng spanish bread?
Starts 2:55 min
Pede po ba gawin ang filling in advance tapos refrigerate?
Chef thank you so much poh sa isa na namang napakasarap na recipe na aking natutunan mula poh sa inyo,, na try ko na poh ang inyong soft and fluppy na ube cheese pandesal😋 at talaga namang panalo sa Lambot at sarap 😃, nakakatuwa poh na first time ko ginawa ang recipe nyo sunod na sunod na agad ang orders😃,, maraming maraming salamat poh chef laking tulong po talaga ang pag share nyo ng inyong recipe,sana poh marami pako matutunan,,, thanks again chef, Godbless poh 🙏
Opo mas malaki noon at mas maraming filling ngayon maliit na
Ang cute ni chef.. thank u po. That looks yummy..😘🙂😊😍
Wla po kasi aq mixer,,pede po na manual or mano pag kneading?
Bakery style Cheese bread naman chef ❤️
Thank you Chef gawin ko po yan. I tried already your ube pandesal kumiya na rin po ako sa recipe nyong yun😊
Pano po ung warm water gano ka warm at pano ipa warm?
💗💗💗thank you po chef.. godbless u alway..Sobrang sasarap at malambot tlga ang mga bread.. Thank you for sharing your recipe...
Request ko po sna. Pork floss buns.. 🙏🙏🙏.thank you.. 😍😍😍
Ilan tsp po pag bread improver na powder
This recipe is so good chef thank u for sharing.chef could u please make empanada next time that’s my family favourite aside from your delicious bread and cakes
chef emily kapag 180pcs po ang gagawin un dame po ng fillings mga ilan po dpt na asukal condensed bread crumbs butter flour ang ilalagay po?double lang po or me sukat po din cya?
salamat po ng mdme sa reply
Request for the list of ingredients please.
Best recipe love you chef 👩🍳 God bless you more
Thanks chef Emily for sharing i will make it one day
where po we can get the list of ingredients?
Hi Chef Emily! This is my first time to bake Spanish Bread, and I'm just an amateur in baking, I tried your recipe and it's good! someone said here that "your ingredients are exact and no need to add flour" and she is right! 👍👍👍😊
Thank you for sharing a best recipe of your spanish bread, Chef Emily! I would like to try your other bread&cake recipes next time😊😊😊
Thank you chef 😘😘😘, question lang po, ilan days po siya tatagal? Thanks ❤️
Where is the sugar now for the filling
ang haba naman ng intro nakakainip
I’ll try this recipe this week.
I’m sure masarap yan.Just like ng UCP that I’m selling here in Japan. Thank you so much chef Emily.
I love your recipe’s
Thank you for sharing Chef! Ilang days po shelf life?
Hanga tlga ako saiyo chef no need to add additional flour. Always exact ingredients ka. Thumbs up po tlga kyo.😍😍😍😍😍
salamat po chef...tatagal po ba yanng 3 days sa room temp lang?
❤❤❤🎉🎉🎉👍🏻👱🏿♀️
hello mam,good day po sayo chef emily,kahit hindi ko pa na try ang spanish bread mo ,mukhang napakasarap,thank you for sharing,pa shout out naman po from brunei darussalam,thank you
howlong your story
Wow! My favorite bread
Hi Chef, i will now make your Spanish bread recipe. Thank you and will post the result later. Be safe & healthy always. God bless us all.
share pls:D
I've beeb waiting for this Chef! finally thank you po! Soon chef Kababayan at pandecoco
Hi Chef.. I really like your recipes.. I've tried your ube pandesal and ensaymada.. Kahit manual kneading lang po napakasarap and maganda po yung result.. Looking forward naman po to try po your spanish bread.. Thanks po Chef.
Saan po yung sugar sa fillings?
Love it chef...yey makakagawa na ko ng fave ko 😊😍
Hello ma'am bakit po kaya ung dough ko kpag pina-flatten ko na para maglagay ng filling nanlalaban sya 😅 ung bumabalik po agad Kya dko maroll ng maayos
New subscriber po ako chef sarap po ng ube cheese pandesal niyo. Next time itatry ko spanish bread. Matanung ko lang chef ano po especific model ang dough mixer mo? Thank u po sa pag-sagot
Hello po chef, I always like all your videos. Question lang po, pwede gumamit ng bread improver instead of making the home made bread improver? Sayang naman kasi tong na e order ko online by accident pag di ko magamit. Thank you po.
Try ko po yong recipe mo chef kasi po yong gawa kong bread kinabukasan matigas na po thank you po chef 😊
Chef pano po if instant yeast ang gagamitin? need pa po ba ang warm water and sugar or pwde ng isama na lang agad sa dough mixture?
👍👍👍👍👍👍
Chef, thanks for sharing I tried it and super happy with the outcome soft and fluffy❤
Chef.pano kaya magagawa na medyo melted dating nun filling?ksi pag sinunod ko un svideo.matigas filling s loob.buo po sya
Thank you, Chef Emily. I-try ko na din gawin agad
Hi!!
I thought Kitchenaid dough mixer is only allowed po until number 2 speed..