Such a heartwarming night to morning routine! 😊🌙 It's wonderful to see how your family of 5 enjoys cooking delicious vegetarian meals together. Your bond and love for each other shine through in every moment. Thanks for sharing your special family routine with us!
Diya sister one important information i would like to share, honey should not be heated and cooking, it's a western way to add honey in cookies and cakes, but Ayurveda strongly recommends consume honey in its natural form only. If heated it's chemical composition changes to an extent that it will turn to even inedible. Take care
Do not have words , how much value you add to our lives 🙏🏻❤️ point to point , effective talks . Please help as looking for skin care products for my daughter so please share
The sight of Zain running to you for a hug was so beautiful. Melted my heart. I had to pause the video and leave this comment before resuming. God bless your beautiful family Diya.
Rasam looks wow… but a small tip. It’s not necessary to over boil rasam. Just when it starts to boil and forms a light froth you can turn off to get the authentic taste of rasam… just a small suggestion
Your vlogs are my therapy honestly. since years now I have been watching your vlogs. My mom and me have to say this to each other she is a good human: good mother and a good wife. The efforts you take for all is incredible. Also home making is a thankless job. But we want to thank you for motivating us from days which are not so great. I too purchased the carote knife you use. Rock it diya and stay blessed. ❤
I love all your video n watch every second. Your family is so blessed to have you. I don't know how u do so much in one day n still keep everything so neat n clean. Continue to make the meals your way n don't change anything. I've been watching u for years now n u are the best. Beautiful home n family.
In Kerala we cut the vegetables lengthwise, not as squares like for sambar😊😊then add some chilli powder and turmeric powder, salt. while it starts boiling add coarsely grind coconut with a shallot and some jeera seeds. Add it to the veggies and let it cook. Once it's cooked and not much watery add some coconut oil and some curry leaves. Mix, close the lid and turn off the heat. ( If you use scraped coconut after extracting milk, aviyal will taste better)😀😀😀told this so that next time you get the most authentic taste ❤️❤️
Hey Diya.... ur each vlog is such a blissful feel.. it gives me sooo much calm & positive vibes. Ur first line " Hi all, how have you all been...." Really cute... I jus love ur channel. Literally it's like a MEDITATIVE FEEL. Amidst all wrks switching on to ur channel gives me Woww feel. Hats off to u for all the efforts n hardwrk u are constantly n with consistency doing since day 1. Am ur regular follower. Would love ❤ to meet u & family. 😊
Hi for making aviyal u must cut the vegetables lengthwise and then you must add sme turmeric, chilli powder and let it cook. Also we dont add any form of tadka. only raw coconut oil is poured at the end with some fresh curry leaves
Hi Diya, so elated to see your video can't describe my happiness .. everytime you post your video it feels so new and fresh.. it just instantly gives us energy and happiness which only we as a women can feel it ..❤
Very nice video I like your all the videos I like your time management and cleanliness and you are doing your responsibilities as a wife as a mother as well as you are giving time for your hobbies ❤ keep it up you are very inspiring lady Diya
Yes Diya, I add all that I cook in one plate organised luvvv the feel of it all collected in a handful🤤When Zayn walked in I felt so so emotional had to pause for tat moment to sink in cudnt wait to hug my kids🥰🥹
Dear Diya, very happy to see the recipe of avial and resam. Avial pieces you cut it lengthwise. Add curry leaves more and coconut oil also add at the end then cover it for5minutes, taste will be more
Hi sissy, on seeing your rasam i feel wanna taste it. If possible try one time, one small change in cooking method. After crushing the rasam mixture fry it in tempered oil in low flame for 2 mins then add tomato tamarind mixture. The taste will change hope you will love it.
Hi Diya, next time for rasam put the tomato inside the cooker when you boil dal,and take the tomato with a little dal and add tamarind try it tastes good, kinda of dal rasam. The way you make we do it when we just make rasam and no dal
Diya I have seen ur vlog after a couple of months and am amazed to see that ur hair has grown so beautifully long . Pls share some tips for long and thick hairs too ...
You can make sattu paratha...sattu paratha is very tasty...in sattu you have to mix chopped onion, green chilli, chopped garlic,ajwain,salt, mustard oil ,mango pickle masala and mix it properly Then put in inside the dough ball and make Paratha...try it...its yummy ... accompany Paratha with baigan bharta OR You can make litthi chokha
❤❤❤❤❤❤❤❤❤ I luv all ur videos.... U r an inspiration dear... God Bless U... Mother of two -- toughest job on planet... I know the challenges and mood swings bringing up kids.... Cooking, cleaning, organising... Wow Awesome... When I feel low i watch ur videos dear.....
Hi Diya. I am Asha. I like your cooking and presentation.. All the very best for your future endeavors.. one thing I want to share with you. U should not boil Rasam. Some bitterness will come. So before boiling switch off the stove and add little jaggery/ brown sugar and coriander and close it. (We add little haldhi powder in the rasam ). Pls try.
Hi Diya, Love your videos, you are sooo soo hardworking. Sometimes i feel its impossible to have kids and the house sooo clean. Evertime you make 2-3 items for Kaya’s lunchbox, and then make breakfast for yourself. Why dont you make a common item in breakfast which can be given to kaya and also you can also have it as your breakfast.
Honstely i am more into your decors and the fridge that you have in the kitchen is awesome..... i have driven motivation to make different kind of food simply by watching your videos..... keep rocking... next time when you make kesari bath add little bit of pineapple or apple for zayn... he may like it...
Hi Diya... Love watching ur videos... U have a beautiful aesthetic sense... Can completely relate to ur painstakingly done chores... Appreciate u for giving a wonderful visual treat... Keep going❤
Thanks for uploading the video so quickly. I always keep waiting for the new ones and meanwhile watch the old ones again and again. Your videos always inspire to do more!!
Your videos are lovely to watch. There is lot of hardwork behind it. Great job. Btw the dish you made with veggies can be called a version of veg stew....its certainly not aviyal 😊. Keralites dont make it that way.
Hey Diya been following your vlogs for 4 years now and the excitement never goes down.. I'm not sure if you remember I met you at Garuda mall before like 2 weeks.. it's one of a day to remember ❤
Hey gorgeous 🥰, my heart melts when i see small kids , reminds me of my Aarin when he was of zains age how he came running to you and kissed, my Aarin still does though he is 9 now but still my baby❤
I showed my mom the comment before posting and she had a good laugh. But people are so judgemental and sensitive about everything that I am getting trolled😀
At our place sattu is eaten as take a few spoon of sattu add 2-3 table spoon of sugar and then make it in a form of paste.. trust me it's not only filling but delicious and helps in combating with body heat😊
The way you cook and the way you serve everything is so inspiring A great fan of all your videos So happy that youare maintaining same quality content in each a every video ❤️
Beautiful family and furkid .I'm watching your videos you treat your furkid like your kids.some people just want a furkid for they children and tie up in the house or cage them. God bless you all.❤❤❤❤❤
I have sattoo every single day for my breakfasssttt since i was in class 6 and now i am 26!! U can even make wheat parathas ( healthy) or kchoris (unhealthy) by using sattoo as a stuffing!!
Love your video always.....I just don't comment....... most of the times....but love watching them.... very soothing.. very relaxing......also your sweet little doggy is soooooooooooo sweet.... ... I remember once you told that incase the viewers wonder whether you do all the chopping & everything else on your own..... you said you have househelp for many of the stuff.......but here in the videos most of the times you are doing the chopping work.....so how do you go about editing,shooting cooking multiple meals for each part of the day......cleaning, organising....... painting,vaccuming.....all in one day.... just a genuine question....do you have help or do you do all these things in one day yourself....
Hey. Thanks. Yes I do have a househelp. She does usual work like jharu pocha, bartan, bathroom cleaning etc. But for cooking, I usually prefer to do it on my own, unless I am super busy or sick. I don’t like how my help chops, thanks to the ocd in me. Being a content creator, the work in the house doubles up so even after I have a help, there are lots of other household chores that needs to be done after she’s gone. The next day that you see me doing the house chores is because my help was on leave. Also, I am not very satisfied the way she cleans, so often at times, I will take the charge and do thorough cleaning just for my satisfaction. Cleaning for me isn’t a burden, I love to do it. It’s just satisfying to me. Just one odd individual I guess. 😅 Hope this makes sense. 😀
@@DiyaDey Hey Thankyou for replying.....yes it perfectly makes sence because I have a bit of a OCD as well....... I could relate to all the things that you said......but really hats off to you for handling everything inspite of being a content creator.... all the very best to you....... your videos and Home Hash Tag By Jaya..... I just love the content made by you guys ..... also simplify your space.. I don't know somehow it feels so soothing throughout the video....... specially you and Jaya... probably a bong connection......more success to you.....
❤ for rasam don't make boiling bubbles just heat .all dont make it first bubble.. stop b4 . jeera .. dal dhal water add in this . methi seed.. curry leaves coriender leaves .. good .. green chillie red chilie 1 .. 1
Hi nice to see your videos. Your videos are a great inspiration for me. Especially the clean kitchen. Which washing machine u r using can you please share.
Hello diya I love your videos and voice it really motivate me to do things like you do everyday. I have seen your each videos more than one time. So i think i really love your family. Stay blessed ❤️
In a mixer add mint leaves, coriander leaves, sattu powder, zeera powder, black salt , black pepper, curd & blend well after adding water. In short Actually adding sattu to buttermilk in a mixer.
Hi Diya.. I learnt so much cooking in ur video..and the neatness of ur home really appreciative.. Can u plz let me how u started ur little one to drink milk in glass😅it's really a tuff job😛
You can make Sattu ka parantha.. it’s delish..to make the stuffing - add onion, garlic, coriander, green chilli and lal mirch ke achar ka masala (if you have it), salt, red chilli powder, coriander powder and some garam masala in sattu..
Tq tq for accepting my request..u are great mam... Nice to seeing mam❤...one small tip for rasam don't let it boil too much ....just a boli enough....otherwise looking yummy 🤤❤❤❤
Srilankan Pan cake : ingredients: wheat flour, 1 egg, coconut milk, salt , pinch of turmeric for batter for stuffings ( coconut jaggery, cardamon pods, Sugar as required
Sattu ko thoda milk and water k saath with some jaggery power or honey k saath lene se acha lagta u can also add mashed banana and grated coconut he or thoda sa lukewarm hona chaiye apne to sattu ka sharbat Bana diya to kese acha lagega batao😢
Dear Diya, I just love watching your videos, its really gives a calm and happy vibes. 1 tip you can make sattu paratha, I like them better than the drink.
Very smoothing videos.. Please make a video on ur automatic robot and fur baby.. His cleaning food etc.. Since im planning to adopt one❤ Lots of love n blessing😊❤
Try this recipe for sattu - sattu, sliced onion, green chilli, mustard oil, salt. now add water little bit at a time and make bharta like consistency. Have it with plain rice or ‘panta’ if you like so. Also, as a drink option, i don’t usually put mint leaves, it doesn’t go well with Sattu.
There is one more ingredient which u forgot(or u might don’t know)to add in the sattu beverage. And that is Lemon. U made the sattu beverage correctly but lastly if u have squeezed half lemon to it then I m sure u would have liked it. Just try once again with the lemon I hope u will like it.
Hii one small suggestion.. you can cut / peel veggies or grating before the day for Kaya's breakfast/ lunch box .. so you will be relax know as in this viedo carrots cucumber you were chopping so ..
Hi dear..you manage the house sooo efficiently..I especially love your tiffin packing..I get so many ideas.Do you have any maid for help ,or do you do all the things yourself ?? Really curious to know.I also want your suggestion on this,that should we do all the work ourselves or should we hire someone??
Such a heartwarming night to morning routine! 😊🌙 It's wonderful to see how your family of 5 enjoys cooking delicious vegetarian meals together. Your bond and love for each other shine through in every moment. Thanks for sharing your special family routine with us!
You are so hardworking,so organised, so systematic, a full power house package. Your vlogs as usual brings smile on my face.
You are really hardworking, you hardly have time for yourself.please take care
@@rajniagarwal6130Thank you. I don’t shoot videos everyday. The days I don’t shoot I take ample amount of rest. 🙂
One thing I can say genuinely, that when ever I get bored with daily chores immediately I will switch on your vedios to get motivate and starts work ❤
That’s great. Thank you for watching. 🙂💕
Diya sister one important information i would like to share, honey should not be heated and cooking, it's a western way to add honey in cookies and cakes, but Ayurveda strongly recommends consume honey in its natural form only. If heated it's chemical composition changes to an extent that it will turn to even inedible. Take care
Yes honey should not be heated
Thank you for sharing. 💕
Do not have words , how much value you add to our lives 🙏🏻❤️ point to point , effective talks .
Please help as looking for skin care products for my daughter so please share
The sight of Zain running to you for a hug was so beautiful. Melted my heart. I had to pause the video and leave this comment before resuming. God bless your beautiful family Diya.
Rasam looks wow… but a small tip. It’s not necessary to over boil rasam. Just when it starts to boil and forms a light froth you can turn off to get the authentic taste of rasam… just a small suggestion
Add some turmeric powder in ur rasam.
Your vlogs are my therapy honestly. since years now I have been watching your vlogs. My mom and me have to say this to each other she is a good human: good mother and a good wife. The efforts you take for all is incredible. Also home making is a thankless job. But we want to thank you for motivating us from days which are not so great. I too purchased the carote knife you use. Rock it diya and stay blessed. ❤
Makes me love you more when you say 3 kids. God bless you!
Thank you for being here. ❤
I love all your video n watch every second. Your family is so blessed to have you. I don't know how u do so much in one day n still keep everything so neat n clean. Continue to make the meals your way n don't change anything. I've been watching u for years now n u are the best. Beautiful home n family.
YASHWANT REDDY HAPPY BIRTHDAY vlad niki and niki HAPPY birthday for a B and then go home 4:57
In Kerala we cut the vegetables lengthwise, not as squares like for sambar😊😊then add some chilli powder and turmeric powder, salt. while it starts boiling add coarsely grind coconut with a shallot and some jeera seeds. Add it to the veggies and let it cook. Once it's cooked and not much watery add some coconut oil and some curry leaves. Mix, close the lid and turn off the heat. ( If you use scraped coconut after extracting milk, aviyal will taste better)😀😀😀told this so that next time you get the most authentic taste ❤️❤️
Exactly
👍
Thankyou for sharing
Kerala style our authentic avial❤
Avial means Sambar right?
Hey Diya.... ur each vlog is such a blissful feel.. it gives me sooo much calm & positive vibes. Ur first line " Hi all, how have you all been...."
Really cute... I jus love ur channel. Literally it's like a MEDITATIVE FEEL. Amidst all wrks switching on to ur channel gives me Woww feel.
Hats off to u for all the efforts n hardwrk u are constantly n with consistency doing since day 1. Am ur regular follower.
Would love ❤ to meet u & family. 😊
Hi for making aviyal u must cut the vegetables lengthwise and then you must add sme turmeric, chilli powder and let it cook. Also we dont add any form of tadka. only raw coconut oil is poured at the end with some fresh curry leaves
Such a brave lady, so motivating wife n mother-so much cooking with happiness, looks like a resturant at home, kaya's fds are lucky❤❤❤❤❤kudos gal
Hi Diya, so elated to see your video can't describe my happiness .. everytime you post your video it feels so new and fresh.. it just instantly gives us energy and happiness which only we as a women can feel it ..❤
u r sooooo organised in all things🎉,even seniors also get useful tips from watching your videos
Very nice video I like your all the videos I like your time management and cleanliness and you are doing your responsibilities as a wife as a mother as well as you are giving time for your hobbies ❤ keep it up you are very inspiring lady Diya
Have been watching your videos since lockdown...I must say hats off to the work u do...and I really get motivated... inspired
Yes Diya, I add all that I cook in one plate organised luvvv the feel of it all collected in a handful🤤When Zayn walked in I felt so so emotional had to pause for tat moment to sink in cudnt wait to hug my kids🥰🥹
Dear Diya, very happy to see the recipe of avial and resam. Avial pieces you cut it lengthwise. Add curry leaves more and coconut oil also add at the end then cover it for5minutes, taste will be more
❤love to watch ur videos..luv ur way of living n attitude. .
Hi sissy, on seeing your rasam i feel wanna taste it. If possible try one time, one small change in cooking method. After crushing the rasam mixture fry it in tempered oil in low flame for 2 mins then add tomato tamarind mixture. The taste will change hope you will love it.
Hi Diya, next time for rasam put the tomato inside the cooker when you boil dal,and take the tomato with a little dal and add tamarind try it tastes good, kinda of dal rasam. The way you make we do it when we just make rasam and no dal
Love the way Jane comes running to u after returning frm his school
Diya I have seen ur vlog after a couple of months and am amazed to see that ur hair has grown so beautifully long . Pls share some tips for long and thick hairs too ...
You can make sattu paratha...sattu paratha is very tasty...in sattu you have to mix chopped onion, green chilli, chopped garlic,ajwain,salt, mustard oil ,mango pickle masala and mix it properly
Then put in inside the dough ball and make Paratha...try it...its yummy ... accompany Paratha with baigan bharta
OR
You can make litthi chokha
❤❤❤❤❤❤❤❤❤ I luv all ur videos.... U r an inspiration dear... God Bless U... Mother of two -- toughest job on planet... I know the challenges and mood swings bringing up kids.... Cooking, cleaning, organising... Wow Awesome... When I feel low i watch ur videos dear.....
Please do post video often.. Your videos give cooking motivation 😊
Hi Diya. I am Asha. I like your cooking and presentation.. All the very best for your future endeavors..
one thing I want to share with you. U should not boil Rasam. Some bitterness will come. So before boiling switch off the stove and add little jaggery/ brown sugar and coriander and close it. (We add little haldhi powder in the rasam ). Pls try.
I like your all videos❤very mind relaxing and so clam
Your way of presentation is so good
Hi Diya, Love your videos, you are sooo soo hardworking. Sometimes i feel its impossible to have kids and the house sooo clean.
Evertime you make 2-3 items for Kaya’s lunchbox, and then make breakfast for yourself. Why dont you make a common item in breakfast which can be given to kaya and also you can also have it as your breakfast.
Honstely i am more into your decors and the fridge that you have in the kitchen is awesome..... i have driven motivation to make different kind of food simply by watching your videos..... keep rocking... next time when you make kesari bath add little bit of pineapple or apple for zayn... he may like it...
Hi Diya... Love watching ur videos... U have a beautiful aesthetic sense... Can completely relate to ur painstakingly done chores... Appreciate u for giving a wonderful visual treat... Keep going❤
So peaceful to watch ur videos and think like don’t need end to the video
Thanks for uploading the video so quickly. I always keep waiting for the new ones and meanwhile watch the old ones again and again. Your videos always inspire to do more!!
YASHWANT REDDY is going through this with vlad niki and
Your videos are lovely to watch. There is lot of hardwork behind it. Great job.
Btw the dish you made with veggies can be called a version of veg stew....its certainly not aviyal 😊. Keralites dont make it that way.
Hey Diya been following your vlogs for 4 years now and the excitement never goes down.. I'm not sure if you remember I met you at Garuda mall before like 2 weeks.. it's one of a day to remember ❤
Love to watch your videos as it gives me energy for being productive 😊
Hi..good vlog....you seem to love cooking...im exhausted just looking at you😅..one doubt..do u store paneer in fridge or freezer?
Hi. Just in the fridge.
Hey gorgeous 🥰, my heart melts when i see small kids , reminds me of my Aarin when he was of zains age how he came running to you and kissed, my Aarin still does though he is 9 now but still my baby❤
Your family is lucky. You put so much effort into the kitchen. I have a very lazy mommy who can but hates to cook.
Why don’t you try cooking ? 🙂
Says the one who expects others to cook for you. Cooking is not the role of mommy. Whoever wants to eat must learn to cook
@@RG-sl6ix I am in class 8. So judgemental and philosophical. Chill:-)
@@MGBangalore I am in class 8. I will try very soon aunty.
I showed my mom the comment before posting and she had a good laugh. But people are so judgemental and sensitive about everything that I am getting trolled😀
Mam mai aapkey videos bahoot enjoy karti hun bahoot inspiration milta hai mujhey thank you so much mam lots of love to kayu jayn and jude❤❤❤❤
For me it's like sunday monday and diyas blog day❤❤ it's so calming and inspiring always
Your videos are really motivating
And kids are too cute
You have very good organising skill which is help me also
Lovely ❤
Wait always for yr vlogs which are stress buster for me. Love each n every moment of it❤
I'm in Thailand for a vacation and even here keep watching your videos...thank you dear diya for making amazing videos ❤
Returning the utensils to neighbors with something to eat is a typical indian mom thing 😄❤
At our place sattu is eaten as take a few spoon of sattu add 2-3 table spoon of sugar and then make it in a form of paste.. trust me it's not only filling but delicious and helps in combating with body heat😊
May i know what is sattu, I heard first time.
Udad dal is added in upma not moong dal. You can add clove in boiling water for kesari baat the taste is really good
I actually ran out of urad dal. 😅
The way you cook and the way you serve everything is so inspiring
A great fan of all your videos
So happy that youare maintaining same quality content in each a every video ❤️
Beautiful family and furkid .I'm watching your videos you treat your furkid like your kids.some people just want a furkid for they children and tie up in the house or cage them. God bless you all.❤❤❤❤❤
I have sattoo every single day for my breakfasssttt since i was in class 6 and now i am 26!! U can even make wheat parathas ( healthy) or kchoris (unhealthy) by using sattoo as a stuffing!!
Just small tip for rasam u can add hing while adding all ingredients in oil and rasam should not boil .
Love your video always.....I just don't comment....... most of the times....but love watching them.... very soothing.. very relaxing......also your sweet little doggy is soooooooooooo sweet....
... I remember once you told that incase the viewers wonder whether you do all the chopping & everything else on your own..... you said you have househelp for many of the stuff.......but here in the videos most of the times you are doing the chopping work.....so how do you go about editing,shooting cooking multiple meals for each part of the day......cleaning, organising....... painting,vaccuming.....all in one day.... just a genuine question....do you have help or do you do all these things in one day yourself....
Hey. Thanks. Yes I do have a househelp. She does usual work like jharu pocha, bartan, bathroom cleaning etc. But for cooking, I usually prefer to do it on my own, unless I am super busy or sick. I don’t like how my help chops, thanks to the ocd in me.
Being a content creator, the work in the house doubles up so even after I have a help, there are lots of other household chores that needs to be done after she’s gone.
The next day that you see me doing the house chores is because my help was on leave. Also, I am not very satisfied the way she cleans, so often at times, I will take the charge and do thorough cleaning just for my satisfaction. Cleaning for me isn’t a burden, I love to do it. It’s just satisfying to me. Just one odd individual I guess. 😅
Hope this makes sense. 😀
@@DiyaDey Hey Thankyou for replying.....yes it perfectly makes sence because I have a bit of a OCD as well....... I could relate to all the things that you said......but really hats off to you for handling everything inspite of being a content creator.... all the very best to you....... your videos and Home Hash Tag By Jaya..... I just love the content made by you guys ..... also simplify your space.. I don't know somehow it feels so soothing throughout the video....... specially you and Jaya... probably a bong connection......more success to you.....
❤ for rasam don't make boiling bubbles just heat .all dont make it first bubble.. stop b4 .
jeera .. dal dhal water add in this . methi seed.. curry leaves coriender leaves .. good .. green chillie red chilie 1 .. 1
Hats off to you for cooking so many dishes and managing home so well ❤❤ god bless ❤❤
Hi nice to see your videos. Your videos are a great inspiration for me. Especially the clean kitchen. Which washing machine u r using can you please share.
Hello diya
I love your videos and voice it really motivate me to do things like you do everyday. I have seen your each videos more than one time. So i think i really love your family.
Stay blessed ❤️
Looking at Kaya's tiffin box I feel like getting back to school!! You pack a very balanced meal for her!! Great job!!❤
Love your videos 😌❤️❤️
Your video is like a meditation ❤
Nice vlog.. So much hardworking. Really liked ur efforts. Very encouraging..God bless you. ❤
In a mixer add mint leaves, coriander leaves, sattu powder, zeera powder, black salt , black pepper, curd & blend well after adding water. In short Actually adding sattu to buttermilk in a mixer.
Are you facing water problem in Bangalore Diya?
Hi Diya..
I learnt so much cooking in ur video..and the neatness of ur home really appreciative..
Can u plz let me how u started ur little one to drink milk in glass😅it's really a tuff job😛
Diya your vlog is always my Motivator ❤️…. Thank you so much for gifting your awesomely informative vlog to all of us😊
You can make Sattu ka parantha.. it’s delish..to make the stuffing - add onion, garlic, coriander, green chilli and lal mirch ke achar ka masala (if you have it), salt, red chilli powder, coriander powder and some garam masala in sattu..
Love you ❤ for your hard work. You are very much talented and inspiring for people who are lazy
Add little sugar or jaggery power to get the colour for dosa . It will give extra taste.
Please make a video of refrigerator organiser
We could see the Effort and Love that you put on that "not so appealing" tiffin box for your daughter. I belive that matters. Keep going with a smile
Your videos are soothing. ❤
Tq tq for accepting my request..u are great mam... Nice to seeing mam❤...one small tip for rasam don't let it boil too much ....just a boli enough....otherwise looking yummy 🤤❤❤❤
Srilankan Pan cake : ingredients: wheat flour, 1 egg, coconut milk, salt , pinch of turmeric for batter for stuffings ( coconut jaggery, cardamon pods, Sugar as required
Sattu ko thoda milk and water k saath with some jaggery power or honey k saath lene se acha lagta u can also add mashed banana and grated coconut he or thoda sa lukewarm hona chaiye apne to sattu ka sharbat Bana diya to kese acha lagega batao😢
Dear Diya, I just love watching your videos, its really gives a calm and happy vibes. 1 tip you can make sattu paratha, I like them better than the drink.
Very smoothing videos.. Please make a video on ur automatic robot and fur baby.. His cleaning food etc.. Since im planning to adopt one❤
Lots of love n blessing😊❤
Try this recipe for sattu - sattu, sliced onion, green chilli, mustard oil, salt. now add water little bit at a time and make bharta like consistency. Have it with plain rice or ‘panta’ if you like so. Also, as a drink option, i don’t usually put mint leaves, it doesn’t go well with Sattu.
Craft works turned out so beautiful ❤️
My All time favourite channel ❤.....there is soo much to learn from you and parth sir....
I never miss 1 minute also. It's very interesting and motivating. U are super cool mom❤
There is one more ingredient which u forgot(or u might don’t know)to add in the sattu beverage. And that is Lemon. U made the sattu beverage correctly but lastly if u have squeezed half lemon to it then I m sure u would have liked it. Just try once again with the lemon I hope u will like it.
Hii one small suggestion.. you can cut / peel veggies or grating before the day for Kaya's breakfast/ lunch box .. so you will be relax know as in this viedo carrots cucumber you were chopping so ..
In love with your videos ❤❤ And they inspire me
Thankyou❤️
Share ur haircare routine Diya..love them ❤
Hi....gudoos for ur effort ur putting in with 3 kids.....I love to watch ur videos....and I always don't want the videos to get finish😅...
Hii. Can you please link the automatic floor cleaner you have in the description?
Your video is the most awaited one ......🌼🌼🌼
Ur vlogs will be too good to watch im a big fan of it ❤
Squeeze some lemon juice into sattu drink ,it will be more tastier , some u can add finely chopped green chillies also
Pls explain about your cookware .. i love this no aluminium.. but you can use mud too
Thank you Diya di aap ki bangoli sweet excellent aj hum iftar me banay sab ko bahot pasand ai thank you
For sattu sarbat add lemon too
I love your content. Can you make a video of how to arrange dishes in the dishwasher 😊😊
Yes there is no tanka for animal.Only pour little coconut oil at the end.Also no brinjal are added
Which gloves U use while cooking!??
Hi dear..you manage the house sooo efficiently..I especially love your tiffin packing..I get so many ideas.Do you have any maid for help ,or do you do all the things yourself ?? Really curious to know.I also want your suggestion on this,that should we do all the work ourselves or should we hire someone??
Enjoyed your vlogs always so talented mashallah
Hi Diya your videos are fantastic awesome soothing all good things
try sattu drink by adding some sattu powder then salt then water then some small pieces of onion..
Sattu shake... recently I tried and it's good
Curd, sattu powder, 1 banana, sugar or jaggery (if needed)