Well done👍🏿👍🏿. This how I remember them making dundun on the streets of Lagos. Especially the water part as it makes the yam soft in the inside and crispy on the outside.
I had used about 2 cups of water add in stages not at once . Water is what cooks and makes yam soft. Each time you add water continue to fry until there is no more water left behind in oil . To finish up continue to fry until yam chips become crispy
Well done👍🏿👍🏿. This how I remember them making dundun on the streets of Lagos. Especially the water part as it makes the yam soft in the inside and crispy on the outside.
Oh yes Ola water is the secret to that soft and crispy finish... Thanks a million for stopping by 😍
Looks really delicious….easy step by step preparation guide ❤
I really love the way the yam is looking attractive. It try some this days.👌👍
Thanks a lot 😊
Thank ... iv watched several videos but yours gas taught me what I wanted to learn
Glad I could help and thanks a million for stopping by!
Excellent 👍
Thank you! Cheers!
❤❤❤❤❤❤❤
Thank you☺
😍❤️🤝
Pls when should we take out the yam after pouring the water?
Each time water is added to oil continue frying until all the water dissipates
Is that hot water or cold water or room temperature you added to the oil when frying the yams??
I added room temperature water thanks a million for stopping by
Please is the water not too plenty….
I had used about 2 cups of water add in stages not at once . Water is what cooks and makes yam soft. Each time you add water continue to fry until there is no more water left behind in oil . To finish up continue to fry until yam chips become crispy
Is this the way you Peel yam?? So wasteful 🥺
Thank you for your contribution ... Will try a potato peeler next time to reduce waste
Mu dear na waao all the yam is gone through peeling