Thank you very much!!! I’ve watch over 30 videos on clarified butter and ghee. I kept wondering about the skimming off the top. You just have to boil long enough but watch carefully not to brown, unless you do want ghee. Once again thanks!
If you remove ALL of the water (boiling it long enough) and all of the milk solids, it will store for MUCH longer at room temp than 30 days. 6 months for properly processed butter, and up to a year in the fridge. A trick to getting ALL of the milk solids without caramelizing it to the bottom of the pan is to add a tablespoon or two of flour prior to pouring it through the cheesecloth. This way you don't have to sacrifice any of the butter fat at the bottom of the pan and the milk solids will not pass through the cheesecloth. Otherwise, small amounts will pass through the cheesecloth, even when it is triple-layered.
Thank you, I will make it for sure. I like frying some foods.
Thank you very much!!! I’ve watch over 30 videos on clarified butter and ghee. I kept wondering about the skimming off the top. You just have to boil long enough but watch carefully not to brown, unless you do want ghee.
Once again thanks!
😎🤙🏾
#awesome Chris
The shelf life of clarified butter is at least 6 months at room temperature and a year in the fridge.
Nice Chris! I didn’t know butter could get any better.
Thanks, Bill! That golden yellow substance is truly other worldly!
The only way to make it
THANKS CHRIS /WATCHED A COUPLE OTHER SITES FIRST/THEY MADE ME NUTS/THANKS FOR KEEPING IT SIMPLE
So glad you liked it!
If you remove ALL of the water (boiling it long enough) and all of the milk solids, it will store for MUCH longer at room temp than 30 days. 6 months for properly processed butter, and up to a year in the fridge. A trick to getting ALL of the milk solids without caramelizing it to the bottom of the pan is to add a tablespoon or two of flour prior to pouring it through the cheesecloth. This way you don't have to sacrifice any of the butter fat at the bottom of the pan and the milk solids will not pass through the cheesecloth. Otherwise, small amounts will pass through the cheesecloth, even when it is triple-layered.
Allegedly clarified butter was found in one of Egypt Pyramid’s and was still edible 👍🇬🇧
Yes. Do it this way. Skimming is for chumps.
Audio & video are out of wack for me. You have a good manner.
Can I get a live tasting?
1 yr in fridge, 6 months out. Plus put into a squeeze bottle.
Make sure your intro music isn't tearing your viewers' heads off.
I appreciate the feedback. That was my first video. It’s been a learning process.
@@MakingItwithChris I feel ya, brother. Keep at it!
Extra-creamy...now, remove the cream...