It is said by allah the merciful in the Quran :" فَإِنَّ مَعَ الْعُسْرِ يُسْرًا So, verily, with every difficulty, there is relief, إِنَّ مَعَ الْعُسْرِ يُسْرًا Verily, with every difficulty there is relief. " And those are two of many comforting verses in the quran, it's beautiful and heartwarming. It's like a hug you always need, sometimes you cannot express your distress or talk about it,but you could always turn to allah , cry to him and those verses along with others are the almighty's responses. I invite you to read the quran even if you're not a muslim because everyone needs a "it's okey,everything will be fine" And surely in quran you will find peace. Maybe you can start with sourat ash- sharh,where those verses came from. I hope you are doing great, and would pray for you.
My aunts were in Yunnan. When I visited them 15 years ago, the cheese food Rubing was a magical flavor to me... Just 3 pcs with over 90% Rich milk and intense texture keep you full for half day! Aunt told me commercial traders use cow's milk to increase profits. Authentic version should be goat milk to shape a smaller piece...
I heard from some unofficial sources from historical documentary...this cheese food was originated from Islamic ethnic minorities. Due to Mongolian wars, they were forced to move from Northern China to western Yunnan and bring great food to Han people... Then Italian traders got this food arts and brought back to Europe and improved in Italian styles...
I remember watching Dian Xi Xiao Ge going to that part of Yunnan to learn it and show us this dish. Now, I am curious which part of Yunnan though because it seemed to be high up in the mountains.
Dianxi actually lives in Baoshan, it's in the western part of Yunnan. she is from there. The whole Yunnan province has three different climates, the northwestern part is closed to Tibet and has relatively higher altitude, the climate is similar to that of the rigid zone, winter is long and the summer is chill. So the most common agricultural product of Shangri-la (close to Tibet) is potatoes. But the middle and the east of Yunnan have a milder temperate zone climate where the spring is all year long. The southern or southwestern part of Yunnan is closer to Myanmar and Thailand, where the climate is tropical. There is a very famous conservatory zone for rainforests called Xi Shuang Ban Na 西双版纳 where you can see the very last patch of Asian elephants and the endangered animal snub nosed monkeys (Rhinopithecus) covered with golden orange colored fur. And there are many more fruits and vegetables growing in this area.
Any Mandarin speakers noticed that in this accent, lots of final nasal sounds (-n, -ng) are dropped compared to standard Mandarin. Rubing -> rubi zenme -> zeime baocun -> baocui yiqian -> yiqie And many more.
As a person collecting recipes for the carnivore diet, I am glad this recipe is somehow preserved. A tasty food with a long shelf. This is what we need.
The Chinese also make a cheese similar to mozzarella. But cheese is only eaten in may be two of the 30 provinces. Most Chinese do not know Chinese people in those provinces eat cheese
@@overnightclassic2 There aren’t many people from Yunnan in Hong Kong. There’s immigration control between Hong Kong and the mainland so there’s no freedom of movement.
She probably descendant of western turks that brought back to china during mongol conquest. Hence the muslim religion and she doesnt look like a typical Han chinese.
@@element2dd True. Yet the lady was wearing a hijab... a Muslim. She is most possibly a Bai speaking Hui. Please google 'Bai people' and 'Hui Chinese' to understand the context of my question
@@pakngah3715 the original Hui people back in Tang dynasty was from Xinjiang or central Asia, they were Turkish decents. Later they mixed with people from mid east. But after Yuan dynasty, all people across China who practices Muslims were called Hui, no matter their bloodline or accentry.
She is speaking in a 'dialect' tho. I could also only take out words here and there while depending on the subs haha (not that my Chinese is any better probably)
Guess it's 乳饼 instead of 肉饼. In a more traditional way, milk is called 乳; though nowadays, it is more often called 奶. Most of the time, they seems interchangeable: 奶酪/乳酪,牛奶/牛乳,奶制品/乳制品, etc.
Ever heard southwestern mandarin? It's pretty different from normal mandarin, just because you don't understand what she's saying sometimes doesn't mean she's been forced to learn the language
Again she is a minority ethnic Hui, not Uyghour. Uyghurs in China usually don't wear a hijab. So joke is on you. And also the woman talks in southwestern dialect of mandarin and she probably speaks the language of hui also like many of my Hui friends. There is nothing wrong being bilingual when you live in China and has the need to communicate with others who are not necessarily from your region. Bring your stinky biased political prejudice elsewhere. And don't call yourself Chinese, you don't deserve it.
I love her proverb at the end. After the bitter, comes the sweet.
It is said by allah the merciful in the Quran :"
فَإِنَّ مَعَ الْعُسْرِ يُسْرًا
So, verily, with every difficulty, there is relief,
إِنَّ مَعَ الْعُسْرِ يُسْرًا
Verily, with every difficulty there is relief. "
And those are two of many comforting verses in the quran, it's beautiful and heartwarming.
It's like a hug you always need, sometimes you cannot express your distress or talk about it,but you could always turn to allah , cry to him and those verses along with others are the almighty's responses.
I invite you to read the quran even if you're not a muslim because everyone needs a "it's okey,everything will be fine" And surely in quran you will find peace.
Maybe you can start with sourat ash- sharh,where those verses came from.
I hope you are doing great, and would pray for you.
Asian cultures in general understand this way of life very well.
My aunts were in Yunnan. When I visited them 15 years ago, the cheese food Rubing was a magical flavor to me... Just 3 pcs with over 90% Rich milk and intense texture keep you full for half day! Aunt told me commercial traders use cow's milk to increase profits. Authentic version should be goat milk to shape a smaller piece...
You’re so lucky...my life goal is to try this!
I heard from some unofficial sources from historical documentary...this cheese food was originated from Islamic ethnic minorities. Due to Mongolian wars, they were forced to move from Northern China to western Yunnan and bring great food to Han people... Then Italian traders got this food arts and brought back to Europe and improved in Italian styles...
Pasta also originated from China. CMIIW
@@kolonglangit9893 and pizza, which was basically a failed attempt at Baozi (Wink Wink)
it is mind blowing how long chinese history been 🤯
@@ziyuchen3112 Wow you got it, great!
Italians are clever to give a twist to every food arts brought from China. e.g cheese dumpling is a super clever use of leftover pasta and cheese...
So they’re almost like dried and fried mozzarella
It actually tastes a lot like fried Halloumi if you had that before
Keep up the awesome job of covering sumthing others ignored. Love to tfy this.
I remember watching Dian Xi Xiao Ge going to that part of Yunnan to learn it and show us this dish. Now, I am curious which part of Yunnan though because it seemed to be high up in the mountains.
Around Dali.
Dianxi actually lives in Baoshan, it's in the western part of Yunnan. she is from there. The whole Yunnan province has three different climates, the northwestern part is closed to Tibet and has relatively higher altitude, the climate is similar to that of the rigid zone, winter is long and the summer is chill. So the most common agricultural product of Shangri-la (close to Tibet) is potatoes. But the middle and the east of Yunnan have a milder temperate zone climate where the spring is all year long. The southern or southwestern part of Yunnan is closer to Myanmar and Thailand, where the climate is tropical. There is a very famous conservatory zone for rainforests called Xi Shuang Ban Na 西双版纳 where you can see the very last patch of Asian elephants and the endangered animal snub nosed monkeys (Rhinopithecus) covered with golden orange colored fur. And there are many more fruits and vegetables growing in this area.
The original text of the saying that the lady mentioned at the end of the video:
少年多磨練,長大必成才。回頭看人生,苦盡必甘來。
I grew up in Yunnan and I always ate rubing with ham or salt and Sichuan pepper powder... curious to try it with sugar
Me too! I’ve never had it with sugar. Rubing is honestly one of my absolute favorite foods ever 😋
This is a nice video. I am very impressed with the production values.
Any Mandarin speakers noticed that in this accent, lots of final nasal sounds (-n, -ng) are dropped compared to standard Mandarin.
Rubing -> rubi
zenme -> zeime
baocun -> baocui
yiqian -> yiqie
And many more.
西南官话的特点吧
But the vowels are actually nasalized.
I don’t speak it. But I noticed the spoken versus the translation. And I’m curious about it.
Sounds a bit like Wu chinese, the speech pattern sounds like Suzhounese.
@@mikewallice2795 no, totally different.
As a person collecting recipes for the carnivore diet, I am glad this recipe is somehow preserved. A tasty food with a long shelf. This is what we need.
Oh!! I would love to try eating both kinds of cheese!
They honestly taste of nothing. One of them has no salt and tastes similar to paneer that is deep fried. The dried one is all about the texture.
So its like a thinner haloumi? I wonder what it taste like
I must try this!! Who knew chinese had cheese too?
The Chinese also make a cheese similar to mozzarella. But cheese is only eaten in may be two of the 30 provinces. Most Chinese do not know Chinese people in those provinces eat cheese
Have a great week and thank you 😎🙏✌️
I'm not moving to China anytime soon but people that eat cheese everyday must be good folks.
So you're saying wisconsinians are good folks? Lol
makes you wonder how it'd taste as dumpling wrappers!
So thankful for cows, I love cheese
That crispy cheese looks delicious..
Love it!
What a good revelation on this subject. Wonderful job!
I like her sayings
Pass the cheese please! Great video.
❣Wanting some of that 🧀 🥢so badly!
Yum! 🙏🙏🙏
it is actually a mozzarella?
Look yummy 😋😍
That rushan sounds good.
Beautiful video.
Protect ALL Chinese Muslim populations...
Protect everybody .Period! Stop being racist!
@@neofils Chinese muslims are disenfranchised and need to be protected.
@@tiffanyr.4910 . Ask the Hui the majority of the Muslim Chinese ! Ask the muslims Chinese who was not impacted by the one child policy !
@@tiffanyr.4910 All people regardless of religions and races should be protected. Same could be said for non muslims in muslims countries .
@@neofils your points are correct, but does not excuse the discrimination that is happening too.
Two wrongs doesn't make a right, baby.
Where to eat in Hong Kong?
It'll be very hard to find in HK. I don't know anywhere in HK you can get it.
@@JasonLeungMelb Probably you can find it. I ate it at a place in shanghai.
@@overnightclassic2 Haha I think he was asking about in Hong Kong, not Shanghai
@@JasonLeungMelb But that's a big chinese city so I assume it's the same.
@@overnightclassic2 There aren’t many people from Yunnan in Hong Kong. There’s immigration control between Hong Kong and the mainland so there’s no freedom of movement.
Mouth watering 👄
dang those look fireeeee
Southwest China has preserved Ming-era Mandarin, while everyone else is speaking Qing-influenced Mandarin.
Guangdong & Fujian preserved old Chinese style tone and pronounciation. U dont say?
I think Dianxi Xiaoge made a video about this
Yes she did. ~~
They are from the same province
Yum!
China invented mozarella independently.
Nope
@@goodputin4324 Yep.
0:20
raw fresh milk can set itself
Even though she stayed there for a long time i see that she hasn't got the accent of the chinese
@IAN SHYUE there are some parts where she speaks chinese pretty fluently but still feel a little awkward hearing some words
@@basedhutao775 that is called dialect
Oh wow she has such a strong dialect. I wonder what it's called. owo
en.wikipedia.org/wiki/Southwestern_Mandarin
I love cheese 😋
Her mandarin sounds very weird. I wonder what's her mother tongue, and what's her ethnicity. I wished the video could have pointed it out.
She speaks 西南官話 Xinan Mandarin
She probably descendant of western turks that brought back to china during mongol conquest. Hence the muslim religion and she doesnt look like a typical Han chinese.
What happens to the whey? Don't waste it! Dry and sell them to the bodybuilding market!
She used it to ferment the next batch of cheese the next day
She’s Muslim Chinese, prob Hui? She’s from Yunnan right?
South Western China so most probably.
And people say Muslim is banned in China lol..
@@presidentjiang6762 loooool
You can have a religion in China, but you should put the law on the first place.
They say from this region of China, but doesn’t say where in China?
They did. It's in Yunnan 00:29
You guys need translators? Sign me up!
Since she is a Chinese Muslim, is it possible that it was a hand me down from her Persian/Arab ancestors?
Not all Muslim in China are Arab decents... Not all Christian are white Caucasian either.
@@element2dd True. Yet the lady was wearing a hijab... a Muslim. She is most possibly a Bai speaking Hui. Please google 'Bai people' and 'Hui Chinese' to understand the context of my question
@@pakngah3715 the original Hui people back in Tang dynasty was from Xinjiang or central Asia, they were Turkish decents. Later they mixed with people from mid east. But after Yuan dynasty, all people across China who practices Muslims were called Hui, no matter their bloodline or accentry.
They have a very different accent
Mozzarella pro Max
👍👍
Niceeee
I doubt myself as a chinese, barely understand what she said without looking at subs
She is speaking in a 'dialect' tho. I could also only take out words here and there while depending on the subs haha (not that my Chinese is any better probably)
Is she a Hui Chinese?
Yes shie is a Hui Chinese in Yunnan province.
Wowowowowowowowow
Rs
❤
See? You can eat fried cheese daily and stay skinny!
That's what we've been saying all this while 😋
💜💜💜💜💜💜💜👍👍👍
肉餅rubing nutritious like
Guess it's 乳饼 instead of 肉饼. In a more traditional way, milk is called 乳; though nowadays, it is more often called 奶. Most of the time, they seems interchangeable: 奶酪/乳酪,牛奶/牛乳,奶制品/乳制品, etc.
It's a mistery for me how a cheese eater can keep so thin.
CHESS OF MELAMINE
I feel like her first language wasn't Chinese, she must be speaking another mother language. Really interesting.
en.wikipedia.org/wiki/Southwestern_Mandarin
She was speaking a dialect
@@pikachuuuuuuuuuuuuuuuuuuuuuuuu yep. That’s a dialogue of southwest Mandarin, still Chinese
Accents change from the north to the south, so much that most televisions have subtitles for people to understand.
Just because you invade and occupy a territory and it’s people doesn’t mean their culture and traditions is Chinese.
Educate yourself!
In 1274 the Province of Yunnan was created, and the region has since been incorporated within China.
Guess who invaded them?
Don't comment if you don't have the knowledge.
What a stupid comment lol
I can see she's forced the learn Chinese as she sounds like she doesn't like the language as a Uighur. And yes I Understand chinese
Ever heard southwestern mandarin? It's pretty different from normal mandarin, just because you don't understand what she's saying sometimes doesn't mean she's been forced to learn the language
@@sg-eq8jd I'm chinese I would know
@@jonathanng138 en.wikipedia.org/wiki/Southwestern_Mandarin u from Hong Kong?
dialect
Again she is a minority ethnic Hui, not Uyghour. Uyghurs in China usually don't wear a hijab. So joke is on you. And also the woman talks in southwestern dialect of mandarin and she probably speaks the language of hui also like many of my Hui friends. There is nothing wrong being bilingual when you live in China and has the need to communicate with others who are not necessarily from your region. Bring your stinky biased political prejudice elsewhere. And don't call yourself Chinese, you don't deserve it.