I'm planning to go to Cambodia on April next year and is it a must to check out Battambang? Been watching your videos and they're very good and informative.
+JP Goes Global PRAHOK is the basic ingredients in all khmer cookings. People add a teaspoon of it into soup and other stuff to bring out the flavours.
Hi JP.. Me again :) Going to the country side is a great tip! :) Jp may I ask the time when tour with the soksabike team will start and how much? ? :) Thank you! :)
+Reverie Construction Corporation Thanks for watching! As there are different times and prices for their tours, I defer to their website: soksabike.com.
What kind of headband is that you're wearing? And speaking of which, one video idea might be to talk about how you've been able to beat the heat this time of year in SE Asia.
Hi Scott, I lived there for 18 months, you get use to it and as you become more "Cambodian" you get to enjoy the early mornings and evenings and either rest or stay in air con places in the afternoons. I was teaching English in PP and the classes were air conditioned, so to speak. Now back in Canada and I would trade the Maritime weather for Cambodian weather any day!
+Scott Garman It's a very versatile bandana. I've learned that I need something on my forehead whenever I cycle (regardless of the weather) to avoid sweat dripping to my eyes. And like Barry said, you get used to the heat.
jp id like to see stuff about the markets in sapa and loa cai . what hours are they open . what days. also what kind of stuff do they sell , maybe a sample of some prices.... thanks and travel safe as always
Battambang is quite similar to East Java's rural area; the ricefield, the type of house, the hospitality.. i keep loving your video! ☺
+Muhamad Sulhan Rofiq Thanks!
That bike tour looks right up my alley!
+Lee Heublein-Hsu Yes! I was thinking of you when I was editing this.
Loving your work as usual! Editing is so on point!
+UberDan Thanks, Dan!
I love this! And I'm kinda in love with JP...
+Unfinished Business Ha! Thanks!
Been long this story of Cambodia.
Good job
Thanks!
I'm planning to go to Cambodia on April next year and is it a must to check out Battambang? Been watching your videos and they're very good and informative.
We call it "PRAHOK" fermented fish. It's delicious !!! haha.
+CamAngkor I've never tried it, but I tend to enjoy food more when I'm ignorant of how it's made!
+JP Goes Global PRAHOK is the basic ingredients in all khmer cookings. People add a teaspoon of it into soup and other stuff to bring out the flavours.
Hi JP.. Me again :) Going to the country side is a great tip! :) Jp may I ask the time when tour with the soksabike team will start and how much? ? :) Thank you! :)
+Reverie Construction Corporation Thanks for watching! As there are different times and prices for their tours, I defer to their website: soksabike.com.
What kind of headband is that you're wearing? And speaking of which, one video idea might be to talk about how you've been able to beat the heat this time of year in SE Asia.
Hi Scott, I lived there for 18 months, you get use to it and as you become more "Cambodian" you get to enjoy the early mornings and evenings and either rest or stay in air con places in the afternoons. I was teaching English in PP and the classes were air conditioned, so to speak. Now back in Canada and I would trade the Maritime weather for Cambodian weather any day!
+Scott Garman It's a very versatile bandana. I've learned that I need something on my forehead whenever I cycle (regardless of the weather) to avoid sweat dripping to my eyes. And like Barry said, you get used to the heat.
+Barry Gallant Thanks for weighing in!
jp id like to see stuff about the markets in sapa and loa cai . what hours are they open . what days. also what kind of stuff do they sell , maybe a sample of some prices.... thanks and travel safe as always
+Janie Covey Thanks for your feedback, Janie! Unfortunately, my travel plans have changes, and I will not be going to Sapa or Loa Cai.
how much for one day ?
ろろあ