Miniature Prawn Biriyani recipe in 2025 | How to Make Prawn Biriyani |

Miniature Prawn Biriyani recipe in 2025 | How to Make Prawn Biriyani |#biriyani #prawns
Learn how to make a delicious mini prawn biriyani in 2024! This recipe will show you step-by-step how to make the perfect prawn biriyani.
Prawn biryani is a delectable and aromatic dish that combines the rich flavors of spices with the succulent taste of prawns and basmati rice. This traditional Indian delicacy is a seafood lover's delight, offering a unique twist on the classic biryani recipe. To prepare prawn biryani, prawns are marinated in a mixture of yogurt, turmeric, ginger-garlic paste, and an array of spices such as cumin, coriander, and garam masala. The marinated prawns are then cooked with sautéed onions, tomatoes, and green chilies, forming a flavorful base. Layered with partially cooked basmati rice, the dish is cooked to perfection using the dum method, which involves sealing the pot with a lid or dough to trap steam, allowing the flavors to meld together beautifully. Garnished with fresh coriander leaves and fried onions, prawn biryani is often accompanied by raita or a simple salad, making it a perfect choice for both special occasions and everyday meals.
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