The whole secret is in the cream! Very tasty Raffaello cake! Inexpensive and fast !

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • The whole secret is in the cream! Very tasty Raffaello cake! Inexpensive and fast !
    INGREDIENTS for coconut cream:
    1000 ml of coconut milk (instead of coconut milk, you can use regular cow's milk)
    150 g of sugar
    80 g of corn starch
    16 g vanilla sugar
    50 g of white chocolate
    100 g coconut chips
    300 g of softened butter
    INGREDIENTS for the dough (8 cakes of 24 cm each)
    4 medium-sized eggs
    200 g of melted butter
    780 g condensed milk with sugar
    280 g of flour
    8 g baking powder
    100 g coconut chips
    I bake each cake at a temperature of 200 degrees Celsius (400 ° F) in the top-bottom mode without convection at an average level for about 7-8 minutes.
    for decoration:
    80 g chopped and roasted almonds
    approx. 50 g coconut chips
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    #cakescooking
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