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Beef sliders 🍔
ฝัง
- เผยแพร่เมื่อ 1 พ.ย. 2022
- Ingredients
- 6 soft slider buns
- 420g 80/20 ground beef, split into 6 x 70g balls
- 2 tbsp grapeseed oil
- 1 small brown onion, medium dice
- 6 slices burger cheese
- 1/2 head iceberg lettuce, finely sliced
- 12 sour pickle slices
- 2 tbsp mayo
- 2 tbsp mustard
- Salt to taste
Method
1. Slice your slider buns in 1/2, trying to keep them all attached.
2. Spread mayo on both sides.
3. Pour the oil on a hotplate and once hot, add the onions, season with salt and cook until they soften and start to colour.
4. Add the beef balls on top of the onion and smash flat, season with salt.
5. Once you have a good sear on one side, flip and add the cheese to the top.
6. Toast your buns mayo side down.
7. To assemble, start with the bottom bun and add iceberg lettuce.
8. Move the cooked meat, onions and cheese on top of the lettuce and top it with the pickles.
9. Add the top of the bun and enjoy!
Chef went through 57 different emotions sharpening that knife
Oh really?
Name them all.
@@JackBlack-qn7us you cant take joke?
@@Pena689 some people are just there to leave them alone i guess
@@JackBlack-qn7us here you go: amazed aggravated anxious
attractive awful awestruck
bold chilly bashful
brave dejected cautious
bubbly dirty composed
cheerful dreadful easygoing
comfortable heavy horrified
delightful irritated intelligent
excited pessimistic numb
festive tearful puzzled
free tense quizzical
jolly terrible ravenous
optimistic tired reluctant
proud ugly settled
wonderful weak shy
😂😂😂😂 love u andy, but this is hilarious lol
I’ve worked in a lot of restaurants over the years and that is by far the most immaculate flat top I have ever seen
You read my mind. I thought that was a mirror for a second.😂
He once replied to me that the kitchen he's in is a test kitchen, but still that thing is like mirror polished.
What do you do for living?
Him : cooking for my babe 🤣
😅
She's lucky
@@newbestofthis4422 yes bro but his content also 🤣
Ah yes, a house-spouse
@@visala4495 bro where are you from
That grill was fucking crystal clear
I love the look on his face when he is hearing the order. Part startled, part fear, part excitement, all hilarious!
Let's do this!
That grill shines brighter than every future of mine in a million lifetimes.
He really made me wonder if I’m cleaning my flat top grill properly.
@@alicelookingthroughtheglas2933 i've never seen anything like it lmao
You see that bro. Dammmmm
Next level shit for sure. I've only ever worked in one place that had grill that clean. And they refused to use chemicals! Flabbergasted the hell outta me.
Plot twist: when nobody's looking, I scrape the griddle clean and make a sandwich out of the goodies.
Im a Mi'kmaq Native from Canada, so Idk if you ever made it or even tried it but one of my favorites is a stew, any kind. Rabbit/Moose/Deer or Partridge stew with homemade tea biscuits.
Enjoy watching you cook ANYTHING!!!!!
Man if that isn't the cleanest grill I've ever seen, Holy shit that's someone who takes pride in their work
yo I was thinking the same thing
I want to know how he gets it that way that was a mirror
@@lookinup1529
@@lookinup1529
@@lookinup1529
Haha Andy looked scared when you gave him the order 😂🙈
God bless you, Andy!
You're a treasure!
You are an amazing chef. I would love to see your take on eggplant parmesan
He already cooked it
That has to be the cleanest flattop I’ve ever seen
Will anyone ever get over the face he makes @ “orders up chef” 😂 I just can’t 😆 💀 ☠️
And i thought i was the only one😭😂
Impressive as it is watching Andy master chef “involved” dishes like authentic pho, his real cred is showing home chefs that good cooking and eating doesn’t have to be complicated. Here, a simple recipe, carefully prepared, yields great results.
Love watching you work
Day 79 of requesting Bibim Naengmyeon 🔥
I look for your comment every day🤣
I stay seeing your comment 😂
I’m rooting for you, champ!
Legit check each vid for this comment. Surely day 100 is the day?
I got so familiar to your comment that I googled the dish and finally cooked it myself. Thank you Neal
"Order's up, chef"
Chef: 👁👄👁
Hamburger Pie
Andy is a good chef and makes me want to cook. And I wish I knew where his restaurant was . I would support this
Best I’ve seen for sliders 👌🏼👌🏼👌🏼
Pls cook „Schweinshaxe“ its a traditional german dish, i love it😍 and your Videos aswell!!
Tutorial on getting the flattop that clean???
Yeah. Mirror like finish on that griddle
Having had to clean a flat top like that before it's mostly water and a hell of a lot of elbow grease.
I was taught to use sauerkraut juice. Works quite well.
That is a mirror chrome flat top grill, so looks amazing and it is not to difficult to keep it like that, if you are not a dog obviously!
Burger press and a Sos pad. Little bit of oil or fake butter. Elbo grease. Rinse off with water. Wipe down with a tap bit of oil.
Interesting how you did the onions along with the beef. Good technique for sure. You always amaze me in different ways bro. Fucking perfect. 🎉
Andy should have his own restaurant. Love watching you cook chef.
Love to see your take on an Irish stew ☘️
Love your work 👏🏻👏🏻
Beef Wellington for the up coming holiday here in the states. Have a great day!
Love the cooking videos mate. Would like to see you do a seafood Bouillabaisse
You should honestly make a book with all your receipts I bet people would buy it
That was the CLEANEST flattop I've EVER seen! Oh... And maybe some tikka masala... PLEASE 💕💕💕
Never seen one with a reflection almost like a mirror!!
That "Deer in the Headlights" look cracks me up everytime! 😆
😂😂😂😂 …me encanta este chef y su pareja también… son adorables ❤❤❤❤❤
I love a good Philly Cheese Steak!
Can you show us how to do it?
It’s crazy how clean everything is. The grill looks like new at the start.
He's using a kitchen others use too iirc. If it's his own restaurant or where he works ofc it's going to be clean. You can't work properly if you need to clean something you need first. If it's a rented kitchen it's ofc part of the agreement.
Speaking from personal experience as a chef , Most restaurants within the UK at least have a strict cleaning rota set for different days different pieces of equipment , so everything is kept on top of , this grill has a trap tray that should be emptied either once its full and however many times through the day , but professional kitchens are stupidly clean , even grouting in tiles will be scrubbed every day , this grill seems like its either new , because of the cooking surfaces shine , normally after a few times it'll dull and season further through use or doesn't get used daily
I have easily watched this White Castle but infinitely better video 100 times. Thanks Chef! My name might as well be Charlie🤗
Such a fantastic chef.... everything he puts out looks and I bet taste delish......😋😋
You are a excellent chef l wish l had your skills.l enjoy watching Your cooking videos on TH-cam channel keep up the excellent work you do have a great day today and every day 😊
Beef Stew for Lysander please! Been one of my favorite things since I was a kid, was always a special treat on holidays and such
Day 57 of asking for steak and Yorkshire puddings
Oh my goodness, that looks good.
Yes Chef !! I love it when he said that
That face is the same i put on whenever 5+ orders shows up 5 minutes before the kitchen is closing
At that point if anything is ordered well done, it's a job for Chef Mike
Where is bibim naengmyeon guy? I hope he hasn't given up 😢
About 3 comments above you he made it! Lol
Just saw his comment. Hope he gets his order😘
That looks amazing!
I love your guy’s channel! It is so entertaining! Please Cook pupusas!! From El Salvador ❤ with their sauce and curtido.
I like to imagine these videos are recorded in the middle of nowhere
love all the dishes and tips . can you make authentic carbonara please. thanks David
Australia
Great looking sliders 👍
Oh id love for you to do bobotie. My fav south African dish
I love a good quesadilla. Could you please do one? Thanks!
Btw I love your videos!
Big fan sir can u make pav bhaji plssesss
Btw atb for ur future
♥️🎉🎉
Andy just does everything so LUSCIOUSLY!Grrrrrr😘
Beef Stroganoff Yum. You are inspiring!! Michelle
That looks disgustingly delicious 🤤
OH NO DID THE BIBIM NAENGMYEON GUY GIVE UP?? Can't find them anywhere in the comments 😭😭😭
I search for him everytime 😂
He might still be coming
Hes there 👉
Peep
He made it!
its 4am and I'm dying laughing at the 1000 yard stare 💀
That knife sharpening dazed gaze kills me!😂
I love all your videos
Braised leg of lamb with red wine sauce, carrots, garlic mashed potatoes!! My favorite recipe my mother would make on special occasions!
Red and lamb first mistake
Just praying and cheer up the bibim naengmyeon guy as usual. Imma gonna write bibim naengmyeon in Korean 비빔냉면
As a Swede, i would like you making some meatballs traditional Swedish accessories such as lingonberry-jam and homemade dill pickles 🇸🇪
Do neil's bibim naengmeon fr💀
Pork roast and sour krout, with mashed taters, for Amber! Please and thank you 🤗 love your videos
I'd like to see that 😊
Could you prepare some birria tacos??🔥Nice content💪🏾
Hi Chef! I would love to see you cook some Locro. It's a traditional dish from the Andes region, typical dish in northern Argentina, where I'm from. Thanx!
*I lost my count but I'm still here! One order of Sinigang sour soup for Mika chef please!!~*
That looks awesome. Only thing would be swap out the mayo for butter on the buns, but I have the taste buds of a child so thats maybe just me.
Omg what a professional chef you are ❤🙏
Hey Andy
Love watching your videos
Can you please do Birra tacos?
Love to watch your videos. Can you please make Amritsari Kulcha?
I'd love to see you cook Filipino Chicken and Pork Adobo. PLEASE!!
chef!requesting seafood paella please! thankyou
I would love for you to make phu, it's bean my favorite dish since I was a child. Although I'm a little biased because Vietnamese food is my favorite.
Those look sooo tasty
Enjoy your cooking you inspire me to chop and cook. MAKE CHICKEN, DUMPLINGS, Please thank you!
meatloaf, mashed potatoes and corn on the cob is my favourite meal :D
Would love to see you make a Jambalaya.
Yeah, American regional cuisines would be a trip... Shrimp and cheese grits with onions and peppers, fried green tomatoes with pepper jelly, cat head biscuits, collard greens, scrapple, poutine, turducken, Carolina BBQ, ...there are so many odd American regional dishes.
Can you make Mac and cheese? It’s my favorite! 😊
I would love to see you do Trinidadian roti and curry chicken
Would love to see you try Tiroler cheese spätzle
You should make my local dish Tourtière du Lac-Saint-Jean.
It's basically a meat pie with game meat, one thing I love about it is every family has their own take on it! Like my family puts potato chunks!
Hi Chef, Can you cook Chile Relleno I would really like to see you do a Spanish dish anyway love the videos keep up the good work. SONNY from California
You should try and cook a full roast dinner with all the meats (lamb, chicken, turkey and pork) it would very fun and interesting to see
Hi
I love all of the food u made
Can u made Pad Thai noodles please?
Damn the mirror shine on that grill top was perfection
Chef, a dish close to my heart is seafood paella. Please make it 😊
Plzs do crab and cream cheese rolls it’s the best thing ever! Spring roll wrappers filled with crab cream cheese and seasoning deep fried to golden brown
White Castle style, very nice!
Every dish you prepare looks so tasteful.
I'm new to your channel, you make it look so easy.
How about showing me how to make Beef Stroganoff...thanks
Please cook pav bhaji, humble request 🙏, love your videos
That looks so much better than when I make it. 😢
Chef Andy how about a Hungarian goulash. Haven't had a good one since Budapest
That flat top is beautiful
Have you ever heard of biltong. Wondered if you could try and make it with wagyu beef. Be interested to see how it turns out! Angela from the UK
Never heard of a beef slider,I wanna try one now
I would like you to try make a dish I created ( or atleast I haven’t seen a recipe that looks like it)
You fry off Chorizo, bacon and pork fillet, then add sun dried tomatoes and green olives after that you put in some cream and also some “hot sauce” here in Sweden we have a heinz bottle that’s basically a hotter ketchup that I use, then you cook that on low heat for at least 30 min but preferably longer 😊
Order up Chef! Bistec a la Mexicana!!!
Order up chef! Steamed pork buns for Jenn! 👍🇨🇦
Love the little scraper thing like
You should try a classic Swiss dish: Papet Vaudois
SO NICE KITCHEN AND COOKING