As an American who proudly has made many the smash burger to great applause, I'm shocked to acknowledge a Dutch guy is the smash burger king. I bow to you, sir!
Another way to stop the burger from sticking to the press is to set the meatballs down and let them cook slightly on that side. Then, flip them over before smashing. The slightly cooked patch on the side that is now up will prevent them from sticking to the press. You'll still have to flip once after smashing as the side facing up is only slightly cooked and hasn't gotten nice and browned. Easy way to do it with no extra materials or mess.
The sauce you use for the buns and the strong cheese in the onion are probably the things that clinches this for me. I already do the rest of the steps. I’ll give this a try next time I do burgers.
After trying every cut of beef, you can elevate that burger by using brisket (grind the whole thing and mix to ensure you a good mix of the two parts). Though nothing beats a custom, three cut blend made of chuck, sirloin and oxtail, ground brisket is honestly much better than any other single cut.
I think it's totally unfair that you're tall, good looking, eat like a king, and don't gain any weight. I am just sitting here gaining weight by watching this video. I'm sure it was delicious.
You mentioned baking skills needing some work. Get with Bradley from Chuds bbq as I have seen him make so much bread during his videos. Also you need to try to do a video with Guga where you get him to use a gas grill. The pickles you chopped up to add for most of us in the states use as an appetizer snack. Never thought of using them for my main pickle flavor so next cook that is being tried.
Zou je een keer Hollandse witte puntjes kunnen maken met een lekker stukje vlees die daarbij past? Ik ben ze in het buitenland nog niet tegen bekomen. Vandaar dat ik wel benieuwd ben hoe je die maakt als je een keer je gasten wilt verrassen met iets anders als Brioch. Derde optie om te smashen is om het balletje een kleine sear te geven, omdraaien en op dat gare stuk pletten.
This is not an original (best) Smashed Onion Burger. White Onions, salt brined, piled high on one side before flipping the burger is best. Without onions, it's not an authentic Smashed Burger. Research it....
As an American who proudly has made many the smash burger to great applause, I'm shocked to acknowledge a Dutch guy is the smash burger king. I bow to you, sir!
Another way to stop the burger from sticking to the press is to set the meatballs down and let them cook slightly on that side. Then, flip them over before smashing. The slightly cooked patch on the side that is now up will prevent them from sticking to the press. You'll still have to flip once after smashing as the side facing up is only slightly cooked and hasn't gotten nice and browned. Easy way to do it with no extra materials or mess.
The sauce you use for the buns and the strong cheese in the onion are probably the things that clinches this for me. I already do the rest of the steps. I’ll give this a try next time I do burgers.
After trying every cut of beef, you can elevate that burger by using brisket (grind the whole thing and mix to ensure you a good mix of the two parts). Though nothing beats a custom, three cut blend made of chuck, sirloin and oxtail, ground brisket is honestly much better than any other single cut.
I would love to try one or more of your smash burgers!🍔 🍔
I have that same burger press and found if I wet it with water before each press it comes right off pretty well.
Best smash burger Roel! - You're perfecting everything. - Cheers!
Thank you Gary
I think it's totally unfair that you're tall, good looking, eat like a king, and don't gain any weight. I am just sitting here gaining weight by watching this video. I'm sure it was delicious.
😂👍👍
You mentioned baking skills needing some work. Get with Bradley from Chuds bbq as I have seen him make so much bread during his videos. Also you need to try to do a video with Guga where you get him to use a gas grill.
The pickles you chopped up to add for most of us in the states use as an appetizer snack. Never thought of using them for my main pickle flavor so next cook that is being tried.
And don't forget the beetroot and pineapple.... From the Aussies 😊
Perfection!
Damn Roel, those look incredible
Zou je een keer Hollandse witte puntjes kunnen maken met een lekker stukje vlees die daarbij past? Ik ben ze in het buitenland nog niet tegen bekomen. Vandaar dat ik wel benieuwd ben hoe je die maakt als je een keer je gasten wilt verrassen met iets anders als Brioch.
Derde optie om te smashen is om het balletje een kleine sear te geven, omdraaien en op dat gare stuk pletten.
looks GOOD
Amazing Like every other video! Greetings Bernd
It does not take not much more than that to make the perfect burger!!
It is amazing
The true burger king!!
LOVE FROM PUNE INDIA🇮🇳🇮🇳🇮🇳 ❤🥰😍😊😘🙂☺😀🥰😍❤🥰❤❤❤
Lekker roel! Die hamburger broodjes haal je die bij Appie Hein?
Ja "luxe hamburger broodjes"
Bedankt!
This video has a lot of your earlier charm, simple bbq cooking that makes you hungry no matter what….i am looking for meat and charcoal
Pitmaster? Smashmaster :)
Did my guy pit dude just take a shot at guga? that would be a fun fight tho i wanna see it.
*Pitmaster X ----> Smash Burger King*
What ever happened to Morrison !!
🍽
Why Sun flower oil?
Nothing like a thick burger, smash burgers are all hype.
Why sunflower oil?
I almost always annoy you in the comments with what I might do differently. This one.......... Might be perfect 😊
🤩🤣🤣🤣
What Napoleon grill is that?
Kettle pro
Did you change editors? A lot of overexposed shots and slightly odd cuts in your latest videos.
he really paid homage to guga, chuds and george motz.
6:49 mag wel ff een doekje overheen 😂
L👀king G👀d! Nice job.
Zijn dat sukadelappen ?
Ja
Could you put the oil on the smasher?
Yes, that would work too
Both sauces look way too watery.😊
Ruined it with sunflower oil
$250 for that plancha... That is outrageous. a $20 cast iron skillet and a $1 angle grinder wheel will get you the same thing.
Not true
@@daveklein2826 Both are cast iron. Both have a wall. What's the difference other than $229?
Scientology presents smash burger!
Collab with kareeem
I would love to
Could of had a better crust. Guga is the smash burger king! I would eat yours though 👍🏻
bc its not a shmash burger its a pressed burger! thats why...
Another idiot speaks
Narator: it did not.
You forgot the bacon.
Not necessary
🤪❤️
Lot of effort for a bit of kids junk food....
lmfao
Define kids junk food? And what is adult junk food?
This is not an original (best) Smashed Onion Burger. White Onions, salt brined, piled high on one side before flipping the burger is best. Without onions, it's not an authentic Smashed Burger. Research it....
call it the seedoil cancer bomb
I enjoy your channel, however, no one wants to hear mouth noises when people eat things..
Nobody wants to hear your ignorant comments
many ingredients take away from the main event the meat msg hack in parmesan and ketchup is such a cheat + heavy caramelised onions
That’s not even remotely close to Big Mac sauce 😂
meh
1:06 - Sunflower oil Yikes! seed oils are *poison*