Dahi Bhalla l दही भल्ला I Pankaj Bhadouria

Dahi Bhalla
Sharing not 1 but 3 things:
-The right technique to getting the perfect spongy Dahi Bhalla.
-The Dahi Bhalla Masala
-How to prepare the Dahi
Tips to get it right just like how the Chat Wala does it!
Try it out and let me know how it turned out!
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#AasaanHaiNa
#CookingKaAasaanMeter #AasaanMeter
#dahibhalla #dahibhallarecipe #dahiwada #dahivada #streetfood #indianstreetfood #yoghurt #yoghurtrecipes #recipe #recipes #easyrecipe #easyrecipes #pankajbhadouria #pankajbhadouriarecipes #indianfood #indianrecipes #indiancuisine #food #foodie #cooking #cookingathome
Recipe :
Dahi Bhalla
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 4-6
Ingredients:
2 cup husked black gram lentil (urad dal without skin)
1tsp Salt
Oil for deep frying
2 cups thick fresh yoghurt
2 tbsp sugar
½ tsp salt
Dahi Bada Masala:
½ tsp Red chilli powder to tastes
1tbsps cumin seeds
2tbsp Coriander seeds
¼tsp black salt
½ tsp salt
1tbsps Chat masala
To serve:
2″ piece of ginger
2-3 green chilies
Chopped coriander leaves to garnish
Sweet Tamarind chutney
Mint chutney
Method:
Wash and soak the lentils (dal) for 3 hours and grind to a fine paste adding very little water. The batter should be like a cake batter. Beat the batter very well till light and fluffy.. To test whether the batter is ready or not, slowly drop a drop of the batter in a glassful of still water. If the batter floats on the top, it is ready, if not you need to beat it more .Pre-heat oil in a deep frying pan, place a plastic sheet in your palm. Wet the plastic sheet and place a little batter and shape like a big lemon sized ball. Flatten the top of the ball with wet fingers and drop slowly into the hot oil. Deep fry on medium heat for sometime and then fry on low heat till golden brown. Remove these deep fried wadas into a bowl of water and let them soak for 15-20 minutes. Remove and gently press between your palms so that excess water oozes out. Keep them aside. Finish making wadas with the rest of the remaining batter and put them in water like you did for the earlier batch. Pass the yoghurt through a sieve to ensure that there are no lumps. Add in the sugar and tsp. salt and mix well. To make the dahi wada Masala, Dry roast the cumin and coriander seeds till lightly browned and fragrant. Mix all the ingredients and grind to a smooth powder. Finely chop the green chilies and coriander leaves. Scrap the ginger clean. Wash and cut into juliennes.
To serve: Place the wadas in a serving bowl and pour the curd mixture evenly all over the wadas, covering them completely. Chill the wadas for some time before serving. To serve, sprinkle some Dahi Wada Masala and garnish with coriander leaves, green chilies, ginger juliennes and tamarind chutney.
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[@foziaiqbal6582]

Wah bahi aap ko man gaay ghazab ky dahi baryjo dekhny my bhy zabardast 👌👍😋😁 lg ray hm k💯khany my bhi lajawab 😆😁 delicious tempting lovely 💞✌️👏😋👍👌⭐⭐⭐❣️❣️❣️

[@nilimarath4534]

Amazing recipe..... loved the taste 😋😋😋

[@ainna1978]

Thanks alot. I tried it and it was yummy. Lovez it.

[@theworld-widehobbies1925]

Ma'am, i tried the recipe for my mom and she appreciated me.....
Thanks to you😇

[@chanchalchaudhary6245]

Pankaj ji aapki sabhi veg recipes mai bahut like karti hu share kare please 3 course with pankaj yah program muje bahut accha lagta hai aap cooking master hai

[@ashachauhan8720]

Maine first time bnaye sach me bhut tasty bne thank you 🙏

[@harshalk352]

Maamji aap ki God khajoor ki chatni bhi zabatdast recipe hai......Thanx maam ji..Dahi Bhalla bhi mast hai...will ask my wife to prepare ....
Once again thanx maam..👌👌

[@saagarsinghthukral6945]

I tried n seriously first time I made it superb...thanks Madam for your detailed description...

[@manishkumar-wt4xb]

Nice 👌👌👌👌👌👌👌👌

[@harjeetkaur4018]

Dahi bhale is my favorite test aur aap bhi bahut sweet ho

[@vaishalipatil8728]

Very nice ly explained. Too good .

[@dbhaijee]

Very nice and easy recipie mam

[@masterchefpankajbhadouria]

Thanks a lot

[@AvtarSingh-py3se]

Thanks Masterchef for nice Receipe s
Masterchef your Voice, wording, presentation is excellent really memorable

[@kokilanaliyadara5473]

Very nice 👌👌 thank you 😊😊

[@monikamahendru8817]

Wow

[@leenabiswas9696]

I am a big fan of u and your all recipe turn out amazing

[@saminaislam9055]

Lajawab dhhi balle Munh Mein Pani a Gaya 😋😋😋

[@nishansingh719]

Very nice

[@amitasrivastava4047]

U r my fevret mam❤

[@shaktichauhan5268]

👌👍

[@rakhirakhi3488]

Aapne to suji bhi bataya tha dhi bhalle bnate waqt.dale to soft banege

[@drsupriyapatil688]

Prepared it... N it was too tasty and yummy. Thank you Pankaj

[@suraj00718]

Yummy 👍❤️

[@sarojminocha3545]

Very nice 👌 mai bhi isi tarah banati hu 👍 thanks 😊

[@daudansari1538]

Very nice mam...bht tasty recipe h

[@Mehfuzascooking]

I love your recipes

[@sanjaychhabra958]

V nice recipe

[@happyhours7297]

Very very very very very very very nice

[@swapnadhal9683]

I am from Odisha and in the same way we prepare badhi by whisking it and we test it by dropping it in water , if it floats it is ready

[@nasrullahkhan1411]

Sweety pankaj with always a new recipe. Hats off yar.

[@user-hq7kp4eg9g]

Very nice mam

[@d.kjohari4721]

Didi excellent way

[@UrvashiYadav]

Nice recipe 😋

[@krishanpal8677]

mam mithi or hari chatni ki recipe btao

[@arvindksoni9161]

Superb

[@jahanvisingh8120]

Nice recipe

[@attikkadanish8669]

Please mention Methi chutney & theeki chutney recipes.

[@aamiransari6420]

Very tasty

[@ZubairKhan-uy6cv]

Nice

[@hssharma1140]

Grat

[@mohiniparashar2168]

Maja agaya Pankaj ji

[@lakhwindersinghsidhu907]

Yummy ♥️

[@karengoldsmith6383]

Muradabadi Dahi bhalle batayen mam wo bhi aap apne style men

[@ShalinisVlogs]

Very detailed and lovey dialogue delivery. Thanks for sharing.

[@nehakhulbe4850]

Mam agar sham ko dahi bhalle chahie or hm din m bana d to bhalle ko pani m bhigo k rakhe ya bad m bhigae

[@manasijana9393]

Kya hum chini ke badle gur daal skte h?

[@vaishalirao3070]

Muh me Paani aa gaya

[@latasahu4882]

Tq mam 😍😍😍😍😍

[@navyashilasoni.316]

👌👌

[@vedangskitchen6676]

Mouthwatering Recipe thank's for sharing

[@balajibasu1237]

Excellent madam.

[@abhisanpro6459]

Big fan of you also watch you in 3course with pankaj

[@amritasingh3929]

Mam agar refridge na ho to kaise bnaye

[@seemadubey2251]

Superb 👌

[@svvvvvvvvv]

Which dal we have to used

[@shephalibothra5253]

Mam agar better patla ho jaya to kya kare

[@Goverdhan-wasi]

Mem khammam dokala recipe next video

[@neetugupta9525]

Hi, my Bhallas are bursting in kadhai,pls help me for this.

[@lenzman333]

Thank you so much

[@nandasawant3542]

Me aapki bohat badi fan hu ek din me aapki jesi banun gi

[@saasbahu]

Good

[@siddharthadwivedi8180]

special batae kuch

[@Mayank_Dhiman_Live]

Hote h kyuki Chef kunal k dekh k bnaya h

[@amritasingh3929]

Agar fridge na ho to

[@user-xm5yk5rd8o]

I love you ma'am

[@beingbhantai6559]

Looks Delicious...
Keep Motivating...
@Beingbhantai

[@starsagargaming2122]

Aap TV mein aate Ho

[@nirajgupta744]

भल्ले में तेल भर रहा हो तो क्या करे?

[@deepsimbhat263]

mam you need right recipe...
its not the right way

[@SapnaKumari-vb6ul]

No I'm tha first one 😏

[@siddharthadwivedi8180]

common receipe batati h

[@AbhishekPandey-jt7co]

Technique achi hai lekin aapka andaaz irritating hai 😁

[@huntersano7001]

Nice