Had to watch this for the 50th time since Easter is almost here. I loved Martha's old shows but when her mom was on omg it was extra special. I would record her show everyday and would come home have a quick dinner, get into my sweats and escape into Martha's world.
Martha and her mom (Bigger Martha)are a inspiration of love sharing and goodwill of family and tradition. Martha has always been my favorite woman of means (as is B.M.).She's a whole lotta woman.Keep on. Truckin Martha Stewart.
What a nice and simple way to eat on Ash Wednesday and Good Friday. In the end, we give up what we think we cannot live without, that could be sex, money, alcohol, drugs, video games, computer, our phones etc, and the point is to realize that life itself comes from God, not from any of those things we are so rooted and attached to. God is who we depend on. Never forget that!
I remember watching this when it aired on FoodNetwork. These were my favorites when the two Marthas were on..Martha how lucky you are to have these keepsakes and memories of your you and your precious mother to watch and reminisce again!
I could just cry when I see your wonderful videos of you and your mother. You both had such a wonderful bond and she had such a loving presence in those classic videos. All of the recipes are wonderfully classic and so reminiscent of the past when my mother would cook. I really loved how sweet and loving you were with her and it really seemed to bring the best out in you. Brava for such a wonderful dedication to your mother! Thank you so much!
God bless you Martha! You are such a good daughter for making these videos with your mom. I enjoyed making this recipe; it was absolutely delicious!!! The sour cream really makes this dish scrumptious.
Hello! We just wanted you to know we made these cross buns in honor of your Mother and added extra currants in your honor..❤😊😊😊 thank you for making so many of our holidays extra special truly❤😊😊❤😊
Thank you for this wonderful video: great recipe, charming mother (+R.I.P), and the awesome Martha, who always keeps the standard very high. Happy Easter!
I’m sure that these are fine, however, they are not authentic. Growing up in England hot cross buns would only be available on Good Friday at the local bakery. My Mum would order them and I used to be sent to pick them up - 4 daughters, Mum and Dad, one bun each. They had currants and candied peel ( a must) as well as lots of spices. The cross, made with flour and water was piped on prior to baking. Never used icing sugar. The glaze was brushed on after baking, either a sugar/syrup mix or warm Lyle’s golden syrup. This is how I make them today.
nice video - but traditionally, hot cross buns do not have icing on top - here in the UK, the cross is piped on before baking and is a mixture of flour and water.
I have tried this recipe,but they did not stay for over a day ,it was not soft,don’t know If the yeast is not the same as your one you used ,we live in South Africa
Jeff Pagan which is really interesting - I always considered my family as old fashioned Catholics but we are only allowed to eat fish and bread during Ash Wednesday and Great Friday :) and we eat as less as possible - only one filling meal a day
It's a terrible faux-pas to create the crosses with a sugar icing. It is done traditionally with a white flour paste which is baked with the buns, and therefore not superficial.
Hola!!!. Lo lamento por ustedes, pero no se el ingles, y si no van ah mandarlo para traducir me tengo que limitar ah eliminar el sitio. Hagan algo, Teresa desde Argentina....
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
bravo Martha Kostrya "Easter is about the Resurrection" He has risen!
I loved when Martha's Mom was on the show. Loved her voice.
Kinda sounds like she worked full time in a coal mine?
Had to watch this for the 50th time since Easter is almost here. I loved Martha's old shows but when her mom was on omg it was extra special. I would record her show everyday and would come home have a quick dinner, get into my sweats and escape into Martha's world.
Your mother was a gem and everything she made was awesome .
Bread is the staff of life. That is precious.
Mom always had a good explanation for her good baking. Really looked forward to her visits..learned a lot
Martha and her mom (Bigger Martha)are a inspiration of love sharing and goodwill of family and tradition.
Martha has always been my favorite woman of means (as is B.M.).She's a whole lotta woman.Keep on. Truckin Martha Stewart.
I always enjoyed when you had your Mom on your show. 💝 thank you for reminding us what a beautiful person she was.
This video is so old. I remember watching it on her original TV show years ago. We miss you Big Martha!!
What a nice and simple way to eat on Ash Wednesday and Good Friday. In the end, we give up what we think we cannot live without, that could be sex, money, alcohol, drugs, video games, computer, our phones etc, and the point is to realize that life itself comes from God, not from any of those things we are so rooted and attached to. God is who we depend on. Never forget that!
I
Makes me miss my Mom, she loved seeing Big Martha❤
Resurrection and new birth , praise God . Love mom , hallelujah !
I watched it again and miss your mom. Thanks for sharing.
Beautiful video of a two talented ladies, so adorable a moment with a mother, makes me remember my own may rest in peace as Mrs Kostyra
"GOD BLESS ALL OUR MOTHER'S!"💐♥️💐💞💐♥️💐💞💐♥️💐💞💐♥️
Love Big Martha. What a classic lady!
I remember watching this when it aired on FoodNetwork. These were my favorites when the two Marthas were on..Martha how lucky you are to have these keepsakes and memories of your you and your precious mother to watch and reminisce again!
This is what my mother remembers from her childhood. Thank you!
Love the shows with your mom. She is just so sweet! Thanks for bringing these moments to us and always such good recipes!! Love you!!
Those look so delicious! I always loved seeing Mrs. Kostryra on Martha's show. She was so calming and knowledgeable.
I always love seeing Big Martha work in the kitchen she was so amazing to see
Loved how you and your mother worked together…I was looking for a video of you two making stollen on your show many years ago.
What a great team the are, and mothers voice and calmness struck me the most and daughter Martha’s patients is great
I loved watching Martha, and her mother. Wish we could go back years when they were on t.v
I love watching your Mom cook.She is so cute ❤️
I could just cry when I see your wonderful videos of you and your mother. You both had such a wonderful bond and she had such a loving presence in those classic videos.
All of the recipes are wonderfully classic and so reminiscent of the past when my mother would cook.
I really loved how sweet and loving you were with her and it really seemed to bring the best out in you.
Brava for such a wonderful dedication to your mother! Thank you so much!
Those look delicious, Martha. Thanks for sharing the recipe and a moment with your mom!
So nice to see this w your moma see agood memory as i remember my grandma at easter lamb for dinner
I love watching Big Martha and Little Martha together :)
Thanks Martha!! Now I see where you got your awesome baking lessons from
God bless you Martha! You are such a good daughter for making these videos with your mom. I enjoyed making this recipe; it was absolutely delicious!!! The sour cream really makes this dish scrumptious.
Hello! We just wanted you to know we made these cross buns in honor of your Mother and added extra currants in your honor..❤😊😊😊 thank you for making so many of our holidays extra special truly❤😊😊❤😊
Thank you for this wonderful video: great recipe, charming mother (+R.I.P), and the awesome Martha, who always keeps the standard very high. Happy Easter!
Best recipe ever and very easy
Sweet mother. 🌺
Great mom💐thank you 😇
Love these memories.
Every year for Easter 🌷🌸🐰
Thanks so much for this recipe make it every year
The whole world was saddened to loose Martha’s mother.
I love watching this show.
I’m sure that these are fine, however, they are not authentic. Growing up in England hot cross buns would only be available on Good Friday at the local bakery. My Mum would order them and I used to be sent to pick them up - 4 daughters, Mum and Dad, one bun each. They had currants and candied peel ( a must) as well as lots of spices. The cross, made with flour and water was piped on prior to baking. Never used icing sugar. The glaze was brushed on after baking, either a sugar/syrup mix or warm Lyle’s golden syrup. This is how I make them today.
I love big Martha! 😭😭😭
Thank you Martha! Is it possible for you to put the year on each of these beautiful videos? You are the best.
Nice baking i remember your recipes be safe
Martha Mom look good Happy Easter 🌺🌺
You don't put icing on hot cross buns. It's a mix of flour and water paste to make the cross.
Martha's mother was just as great a cook as Martha. Martha really must have learned so much from her Mom. It's in the genes.
Martha, please share more recipes with us that you did with your mum !!!! ;-)
"bread is a staff of life" lol
Beautiful, please chef, write the ingredients
Yummy 😋, I wish Donut shop's would have those in the morning along side the regular donuts.
Her mom is so cute ❤️
nice video - but traditionally, hot cross buns do not have icing on top - here in the UK, the cross is piped on before baking and is a mixture of flour and water.
ah, just the recipe iwas looking for! may we use this recipe to bake on our channel as well?
I lost my dad in 2012
They must have had great meals in that house growing up!
Hi Martha what do i replace the eggs with hoping not to sacrifice taste and texture
I have tried this recipe,but they did not stay for over a day ,it was not soft,don’t know If the yeast is not the same as your one you used ,we live in South Africa
Love this! It’d be really easy to venganize it! 🥰
MARTHA MOMMY bake this BAKE YUMMY
Mom and Martha are Catholic
Lol Old school Catholics will tell you about it
Jeff Pagan which is really interesting - I always considered my family as old fashioned Catholics but we are only allowed to eat fish and bread during Ash Wednesday and Great Friday :) and we eat as less as possible - only one filling meal a day
Yay Jesus Christ
Yummy
It's a terrible faux-pas to create the crosses with a sugar icing. It is done traditionally with a white flour paste which is baked with the buns, and therefore not superficial.
Pagans celebrate Ostara and make these for the spring equinox
Not real hot cross buns if the crosses are frosting.
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I💖U
Hola!!!. Lo lamento por ustedes, pero no se el ingles, y si no van ah mandarlo para traducir me tengo que limitar ah eliminar el sitio. Hagan algo, Teresa desde Argentina....
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Xx I sent cc
I thought I was gonna see gramma twerkin’.
I thought she was Jewish! 😆
both of them are Catholics .
These two have zero charisma together.
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