"Oh my God, how delicious! You won't believe what can be made from potatoes and spinach!"

A quick and delicious recipe with lots of veggies, perfect for a healthy dinner! This simple and delicious recipe brings a fresh taste to the table and comes together in no time. Whether vegetarian or as an addition to other dishes, this dish tastes great and fits perfectly into everyday life!
Attention, I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml
INGREDIENTS
2 cloves garlic
Fry spinach for 4-5 minutes.
50 g (1.7 oz) mozzarella, diced
Grate some Parmigiano-Reggiano.
1 egg
Salt
pepper
1/2 teaspoon nutmeg powder
100 g (3.5 oz) breadcrumbs
Bake at 180°C/350°F for 30 minutes.
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