4 Tips to Overcome Challenges to Sustainable Entrepreneurship for the Edible City

While some years ago, sustainability was still a niche topic, it has gained more attention over the last years. Coupled with the resurgence of urban agriculture and increasing recognition of its potential to contribute to creating social justice and environmental sustainability in cities, we can say that the conditions for edible city entrepreneurs have never been better. Nonetheless, developing a sustainable enterprise remains challenging in many aspects. In this video, we will present you with some tips on how to overcome common challenges experienced by Edible City entrepreneurs. With Alexandra Widrat (Borderstep Institute).
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