Jain Schezwan Sauce | Schezwan Sauce | Jain recipes | My Jain recipes

Its very easy recipe and schezwan sauce is useful in almost all type of Chinese recipes.Try it at home.
Please see ingredients below for Jain Schezwan Sauce
1. 7 to 8 Kashmiri red chillies
2. 5 to 6 basil leaves
3. 2 tbsp tomato sauce
4. 1/4 cup chopped red capsicum
5. 1 tsp dried ginger
6. 2 tbsp soya sauce
7. 3 tbsp Oil
8. 1/4 tsp black pepper powder
9. 1 tsp salt
10. 1/2 tsp lemon juice
11. 1/2 tsp Sugar
#jainschezwansauce #schezwansauce #jainrecipes #sezwansauce
tag:
Jain schezwan sauce, schezwan sauce, sauce, Chinese schezwan sauce, schezwzn sauce jain
Thanks for watching my video.

[@siddhimehta9223]

Aunty aap sahi mai best sikhate ho...👌👌👌

[@myjainrecipes7650]

thank you so much

[@TanusTips]

It's really very easy jai jinendra 🙏

[@leenagalaleena3875]

Superb recipe I made it taste is very yummy

[@myjainrecipes7650]

Thank you so much 🙂

[@Vijay-ni5yr]

Wow so simple and yummy 😊

[@myjainrecipes7650]

thank you so much

[@ranjeetaoswal6597]

Ur recipes are really amazing,easy to cook n no tension in chaumasa

[@myjainrecipes7650]

thank you so much

[@aprajitajain3448]

You are Amazing cook,very talented,💐💐

[@myjainrecipes7650]

Thank you so much

[@GKTD30]

Wow v.nice Jain recipes

[@myjainrecipes7650]

Thank you so much

[@nikitapunamiya3012]

I've tried....It is yummm....Thank you for the aleasy recepie

[@myjainrecipes7650]

Most welcome 😊 and thanks

[@krishashah1095]

I tried it yesterday and it came out really well. Thanks for sharing the jain version of Schezwan sauce.

[@myjainrecipes7650]

Glad you liked it

[@priyanshupatel3007]

Mmmmm 9 km mo

[@rhythmrighters]

Looks delicious! You make it look so easy!

[@myjainrecipes7650]

Thank you so much

[@urvishah7528]

Hey tried this.. was yummy :) Thanks!

[@myjainrecipes7650]

Glad you liked it

[@origamiwithd]

Zinal rocks!!! I made masala pav frm schewan sauce

[@myjainrecipes7650]

Thank you so much

[@RahulShah-kt3lo]

Nice 👌👌

[@myjainrecipes7650]

Thanks 😊

[@bhavnashah5383]

👍👌

[@harishshah748]

Look so nise

[@myjainrecipes7650]

Thank you so much

[@parvinpathan7257]

It is simple and without chemicals ( preservatives)

[@jyotimehta6317]

😋😋

[@myjainrecipes7650]

Thank you so much

[@falgunishah3354]

I luv your recipes. Can you pls help me for making 500gms schezwan sous wt shd be the quantity of each ingridient please. I am part of Ngo and for woman empowerment we are trying to set up something in which we want to offer this sous with snacks. Thank you so much.

[@sangeetasurana1555]

Super

[@myjainrecipes7650]

Thanks

[@Vijay-ni5yr]

Tried today. Used basil. But colour came out little dark like maroon as I used byadgi mirchi and dark soya sauce. But taste was fantastic. Plz tell me one thing. Can we use ginger instead of soonth power. If yes then what shd be the quality and shd it be grated or finely chopped.

[@myjainrecipes7650]

Great 👍for color you have to use kashmiri red chilly

[@trishat8440]

Yummy Howlong can b stored

[@arhamshahversatile]

2:55 welcome!

[@indianfoodwithpriya]

Very nice Schezwan sauce recipe👌👌👌👌👌

[@myjainrecipes7650]

Thanks Priya

[@bhaktichheda4807]

Can we store it? N how long can v use

[@nikitashah6231]

Can u plz say as fast as possible bcoz I am trying now only

[@kavitagandhi7934]

Mam red capcicum ke badle green capcicum chalega
Please reply

[@hasmukhjain8783]

Thanks 😊 mama my wife is big fan of urs

[@myjainrecipes7650]

Thank you so much sir

[@myjainrecipes7650]

its my pleasure

[@arunaroshan9124]

Can it be stored

[@piyaljain7064]

Basil leaves k jagah kya dale??

[@myjainrecipes7650]

Fudina...(Mint leaves )

[@bhavnashah9397]

Hello mam
Can you teach any backing recepy like wheat bread and biscuits

[@myjainrecipes7650]

Thank you so much

[@myjainrecipes7650]

and show you for sure baking recipes

[@sapnajain5471]

Sahebji ko chalega na mam?

[@pinkydoshi4992]

Pls jain red chilli sauce recipe batayenge kya?

[@myjainrecipes7650]

ok will show you for sure. Thanks

[@user-qt2bm7of8i]

Tomato sauce m garlic hota aur onion bhi

[@jupudinirmala5771]

Plz suggest if we get kashmiri red chilli instead of that shall kashmiri red powder as substitute.if so how much I have taks as measurement.plz suggest me 🙏

[@myjainrecipes7650]

please i insist to use only red chilli...for perfect taste

[@vikramjain6197]

Ma'am schezwan chatni mei last mei sugar nahi dalege tho chalega kya

[@myjainrecipes7650]

yes Chalega. Thanks

[@yashika_crazy_world2535]

Nimbu or vinegar sa alargi ha too kya dala

[@snehagupta2823]

Besail leaves in Hindi is called?

[@deepalidhami5232]

Kachhe tamatar ki puree banani he ya tamater boil karna he

[@myjainrecipes7650]

kacche tamatar ka puree banaya hai

[@rachnashah4287]

Basil leave option me Kya Dale sakte he

[@myjainrecipes7650]

Fudina & tulsi patta half half quantity use kare.Ye same basil leaves ka flavor dega

[@neetajain1310]

Can we take green capsicum?

[@myjainrecipes7650]

Yes, you can just sauce colour will not be same.

[@pt-xs5tj]

please jain sauce ki and soya sauce ki receipe bataye

[@myjainrecipes7650]

Thank you so much

[@myjainrecipes7650]

will show you sure

[@tamannajain2039]

Agar red capsicum na ho to kya use kre

[@myjainrecipes7650]

use green one.red & green test is almost same.Red is used for better color.Thanks

[@ritabhansali8310]

Isko store kaise keise this is an instant

[@myjainrecipes7650]

a week in freeze

[@purvithakkar8630]

What is basil leaves? Where can we get?

[@jagrutimehta9020]

Basil leaves place biju kai use kari sake

[@myjainrecipes7650]

You can use half amount of tulsi leaves and half fudina leaves.It gives same as basil taste.

[@anitaseth3029]

Soya sauce ki recipe hai

[@rohitnahar4165]

How much time it can be kept and in what we can kept it

[@myjainrecipes7650]

if you keep it in freeze you can use 2-3 days and if you keep in freezer use up to 10 days. you can use more days but i don't suggest to use more frozen food. keep it in any air tight container, its best. Thank you so much.

[@rohitnahar4165]

@@myjainrecipes7650 okks thank u

[@deepalidhami5232]

Store karna ho to kya dale ?

[@myjainrecipes7650]

Use vinegar instead of lemon juice. keep it max 10-15 days in freeze not more.

[@Vijay-ni5yr]

Can we make it without basil?

[@myjainrecipes7650]

yes..use phudina

[@deepalidhami5232]

Mirchi k bee nahi lena he?

[@myjainrecipes7650]

no dont use seeds

[@hiralvakharia1878]

Ginger me bina chale ga ???

[@myjainrecipes7650]

Dry ginger powder use kiya hai na it will give same taste. Thanks

[@paridhisurya7188]

Can we skip red capsicum?????

[@myjainrecipes7650]

yes use green instead of

[@rupadoshi3186]

What is tomato puree? How to make it?

[@bharatidhami9218]

Its just grinded Tomatoes

[@deepalidhami5232]

Ye kitne deen store kar sakte he ?

[@myjainrecipes7650]

5-6 days

[@harshabothra2466]

Kashmiri mirchi ni mile to nrml red mirchi jo moti wali hote he usko use kr skte he ky

[@harshabothra2466]

Mam rply kijiye

[@myjainrecipes7650]

yes you can

[@harshabothra2466]

Thanks mam

[@mitasavla4730]

Dry ginger means adrak????????,

[@myjainrecipes7650]

yes. Dry Adrak or Sunth

[@reshmashah3118]

We can use green capcicum

[@myjainrecipes7650]

Yes you can. Colour different milega..

[@aprajitajain3448]

For how long we can store this sauce in fridge?

[@myjainrecipes7650]

Thank you so much

[@krishashah1095]

U can store it for more than month and even more

[@deepikabali9199]

Can we use green capsicum 🫑 instead of red if red not available???

[@myjainrecipes7650]

you can its different of colour

[@komaljain4272]

How many days can we store it

[@myjainrecipes7650]

in freeze 15 days in freezer 2-3 month

[@piyaljain7064]

Basil leaves kidar milega

[@myjainrecipes7650]

you can use fudina...also

[@umaarora288]

Soya sauce contains onion garlic... So how can u use it

[@myjainrecipes7650]

no... its not contain. Please check again...

[@hiteshtanawade9645]

Dry Ginger etle adrak ??? In Jain recipe

[@hiteshtanawade9645]

Soya sauce Jain he Kya???

[@myjainrecipes7650]

soya sauce jain hota hai

[@hasmukhjain8783]

@@hiteshtanawade9645 my wife make homemade soya sauce..... she strictly prohibited the out side products all sauces .. masala very thing.. she make at home..

[@anjalymehta5959]

I have tried this today and it's very tasty . Can u teach Schezwan rice or where we can use this sauce

[@myjainrecipes7650]

yes will upload soon. Thank you so much

[@yatuna.jaingudiya5160]

If I don't hv red capsicum?

[@myjainrecipes7650]

use green one it will not give proper red colour but taste will be same.

[@yatuna.jaingudiya5160]

How long can I store it?

[@kristiprasad7927]

Tomato sac ma onion garlic rehta hei

[@myjainrecipes7650]

i have uploaded home made jain tomato sauce..Please visit my channel...

[@kristiprasad7927]

@@myjainrecipes7650 ok

[@krishascreation8438]

Hello mam...Wat is basil ... Or where ll i get it

[@myjainrecipes7650]

its like tulsi patta. If you dont have basil, you can use 5-6 tulsi leaf and 5-6 fudina leaf. it will give same taste.

[@krishascreation8438]

@@myjainrecipes7650 ty so much

[@varshashah7079]

Soya spa ni recipe bataao

[@varshashah7079]

Soya sauce ni recipe bataao

[@myjainrecipes7650]

under experiment. Want to give perfect recipe so will take some time but give you for sure..

[@abhishekshah8657]

Pls make sezwan franki

[@myjainrecipes7650]

okay will do it soon... thank you

[@abhishekshah8657]

@@myjainrecipes7650 thank you

[@nikitapunamiya3012]

mam red capsicum nahi hai to chalega kya

[@myjainrecipes7650]

yes but green one colour nahi milega but taste same rahega. Thank you

[@nikitapunamiya3012]

@@myjainrecipes7650 Thank you

[@vidyavora6285]

Can we skip Soya sauce?

[@myjainrecipes7650]

yes... you can.thank you so much

[@arunajain2912]

Chutney aur sayce me kya ferk hai mam?

[@myjainrecipes7650]

No more different...

[@arunajain2912]

Thanks for your relply mam

[@charugohel]

Do you have written recipes?

[@myjainrecipes7650]

i don't have. why?

[@charugohel]

My Jain Recipes I like written I can’t keep watching videos

[@varshabhandari2131]

Agr kashmiri mirch na ho to

[@myjainrecipes7650]

sada use kare...colour nai milenga

[@minals7260]

I don't eat Tomato sauce then any optional for that

[@myjainrecipes7650]

use home made

[@minals7260]

@@myjainrecipes7650 ok thanks

[@seemapalgotaseema9912]

Without soya sauce se nahi Hoga
Because soya sauce mei potato aata hai

[@myjainrecipes7650]

Hi seema, soya Sauce is made with water, salt water, roasted wheat, soybeans. Potato use nahi hote hai. Fir bhi app nahi khate to lemon juice jyada use kijiye or soya sauce skip karo. Thank you

[@nidhijain5946]

what will be the total quantity of the sauce?

[@myjainrecipes7650]

its around 3/4 cup

[@nikitashah6231]

Instead of Red Capsicum we can add Green Capsicum?? Say fast

[@myjainrecipes7650]

yes you can.. bas colour same nai milega.

[@nikitashah6231]

Okkk ty

[@32_mahikaoswal4]

Tomato sauce na dale to chalta he kya..?
Q ki hum ready sauce nahi khate

[@myjainrecipes7650]

please see my channel..i given tomato sauce recipe...you can use...thank you

[@secaccnt9931]

I'm sorry but schezwan sauce without garlic is just chilli paste