Brazo De Marcedes Cupcake (simple dessert )

Thank you everyone for watching!!
Ingredients
For Meringue
5pcs. L. Size eggwhites
1cup white sugar
1/4tsp. Cream of tartar
1tbsp. Corn starch
5pcs. Eggyolks Large size
1can 390g. Condensed milk( any brand)
1/2pack 250ml. all porpuse cream
1tbsp. Corn starch
1/4tsp. Salt
1tbsp. Vanilla
1tbsp. Margarine/butter
Baked for pre heated oven 170c'
In 15-18mins or until golden brown
God bless po sa ating lahat🙋🙋

[@leianntrinidad7778]

Wow! Favorite ko yan.
Let's help madiskarteng nanay no to skip ads 😊 road to 100k

[@MadiskartengNanay]

😭😭😭😭 thank you po sa support nyong lahat🙏🙏

[@leianntrinidad7778]

@@MadiskartengNanay you deserve it 😊

[@CBM581]

Leiann Trinidad since i watch M.Nanay youtube never skipping adds.love her ❤️❤️❤️

[@niconico9087]

😍😍😍

[@josephinemujeres5179]

Gagawa ako nito bukas.natry kuna po ang banana cake ang sarap po.at npaka moist nang cake nya.salamat po madeskarting nanay.god bless po 🙏💖💐

[@trinphijada9329]

Thank you for sharing. The instructions are very simple and specific. I will make this one day. God bless!

[@andyrandy25]

Hi, thanks for this recipe I legit follow all the steps that are stated and want to share my adjustments. 😊
Instead of 390g condensed milk, I used 290g (it differs from you preference but I swear 390g is too much its way way too sweet)
instead of baking time 15-18 mins, I suggest to make it 10-13 mins. cause 15 mins of baking will make your meringue hard like the meringue candy. 10-13 mins is the perfect texture for a brazo de mercedez recipe.
Happy Baking! ☺️

[@harjitmendoza7195]

Pano po pag walang oven?

[@dantecanilang1978]

@@harjitmendoza7195 I think po pag ginamit po natin yung caserola tapos po ilagay po yung brazo doon before heating tapos takpan po yung lid in low temperature I think lang po.

[@BingAkoni]

Thank you po for sharing the adjustments you made, prefer ko rin dl gaano matamis.. ask ko lang po kung ano size ng cup ginamit nyo po?

[@dhadagonzales62]

pwede po b s turbo lutuin yan?

[@bratgurl_14buena58]

panu po pag waLang corn starch and cream of tartar?

[@EdoyandTherrenceTv]

I guess I have to try this at home. Wow!

[@dinapho2769]

Wow Ang sarap Naman Yan may matoto na ako mag gawa ha ha ha proud ako sayo madiskarting nanay ka tlaga salamat den po

[@aamarassvlog1993]

I love your Channel. Ang dali gayahin ng mga recipe mo

[@littlebaker3124]

ang sarap po nito ginawa q 😍😍

[@leilasulit8383]

Ang galing po pati lahat ng Ingredients naka Post na. Salamat po ng marami sa info may konti na ako kaalaman paborito ko po yang Brazo de Mercedes. God bless din po!

[@lmnirdna9696]

Wow! Soo yummy Naman ng braso de Mercedes..nakakatakam....
Bagong sundalo po na naghahangad Ng tagumpay Ng lahat...

[@susanhuus7727]

Thank you Madiskarteng Nanay, you are an angel, ita try ko tong tecipe mo sa Nursing Homes na pinagtatrabahuban ko dito sa US, wish me luck, love love love, GOD bless you!

[@hw3874]

Thank you for sharing this. The instructions are so clear. More power, Ma'am!

[@joehnetteconcepcion3930]

Thanks po sa recipe..kahit d ako kumpleto sa baking tools..nagawa ko po..dahil sa instructions nyo po...well said po..thanks

[@MadiskartengNanay]

Makakagawa kau sa recipe ng
14pcs size 3oz
At pwde nyo ebenta ng 20-25pesos per pc
Pero yan ay depende parin sa brand ng sangkap ang inyong gagamitin

[@emiliady4955]

Good evening po pwd po bang gamitin yung oven toster maraming salamat po watching frm hongkong

[@MadiskartengNanay]

@@emiliady4955 if Kaya nya ma'am mag heat na kailngan para saating merang pwde naman

[@emiliady4955]

Naka indicate lng po pwd sa cup cake pesensiya yun lang kasi ang meron dito sa bahy ng amo ko

[@jessevel6125]

Hi po
Mam anu po ung oven up heat LNG po o up and down??
Convectional oven po kc
Salamat

[@emiliady4955]

@@jessevel6125 yung rectanggel up heat po maam

[@pythias8565]

Kay nanay mhel talaga ako natuto magluto at ngayon po kumikita na kame ng kapatid ko btw 15 yrs.old palang po ako😊 THANK YOU NANAY MHEL!!!

[@iamboksaimoda]

Hi, you can replace vanilla extract to lemon extract sa custard niyo. Mas masarap siya and na babalance out yung sweetness kahit 1 can ng condensed milk gamitin. Tried this recipe and masarap siya, depende na lang sa process kung paano mo siya gawin esp sa meringue. ☺️

[@teresitadizon6831]

Wow! ang sarap! Ang ganda, Brazo Mercedes in a cup, easy to serve. I will try to do this. Maraming salamat sa pagshare ng recipe na ito. God bless.

[@mychefadarei8699]

The MERINGUE looks very nice with the star nozzle it adds beauty to the Brazo de Cups, I’m gonna try this I got your recipe

[@ehiasdelacruz5242]

Favorite ko to. 😍
itatry korin po yan... thanks for sharing

[@pochoiworld4953]

tip: dont use plastic container when beating eggwhites. pinapabagal nito ang pagstiff ng eggwhites. mas okay ang metal at mas napapabilis ang process.

[@rascal0809]

I agree. Metal na container ang ginagamit ko at mas mabilis magstiff peak.

[@tynee837]

I was about to say that 😊

[@mjmj4368]

Kapag glass po kaya? Wala pa kasi ako metal bowl..

[@jhastinesantos5807]

Mary Me maganda rin po pag glass

[@jenagpaua7766]

@@mjmj4368 ok lang din pg glass ang gagamitin te. Glass bowl kc lagi kong ginagamit

[@Offline395]

Step by step instructions. Very easy to follow. Kudos!

[@glvlogs8214]

Grabe naman ang mga nag thumbs down. Can you guys just appreciate? Cause nothing wrong naman I’m very greatfful that she shared to us.. Thanks for sharing! That’s good for the 🎊

[@teddybelardo9151]

paborito ko talaga brazo de marcedes..
pinapalaman ko tinapay..😋😋😍

[@cecillebella9618]

My all time favourite. Thanks for sharing. 😊

[@rosellemartos6024]

Napakahelpful po ng recipes niyo. Keep on inspiring us po.
Godbless you more 😇

[@rascal0809]

Thanks for the recipe. I tried making brazo with a different recipe, much simple kesa dito, no corn starch tapos yung filling nya condensed, egg yolk at vanilla lang, pero I want to try it with corn starch din. I learned something from your video. It's always a trial and error when making recipes at nagcocollect ako ng ideas. More power!

[@annreneegerardo263]

Natry niyo na po?

[@CaptainBloxbllox]

eto yung gusto ko. very well detailed magturo as in maiintindihan mo talaga.

[@joyagoya]

Ang sherep! 😋😇
Sana ma-aral ko lahat ng videos nyo po, who knows..ganitong line ng business tahakin ko pag magfull time wifey nako soon.. maraming salamat po, more subs po.. Godbless. 😍😘

[@MadiskartengNanay]

Go ma'am💪💪

[@antonialingat5923]

Salamat po sa pag share.. Need more recipe😁😁😁♥️♥️♥️

[@MariaMendoza-by1jx]

Very well said, very detailed especially the exact ingredients and measurements, you did an excellent way of showing/sharing us how to do the Brazo de Mercedes in a different way. Now my question is, what will happen if your not ready to eat them yet or not ready to serve them yet, will it go down or will it melt, or should I put them in the fridge? Looking forward to your immediate response, as I will be having a party soon. Thank you so much. God bless!

[@MadiskartengNanay]

Pwede nyo po ilagay sa chiller at tumatagal xa ng 4-5days

[@walterrodriguezcasino3930]

Indeed. Pinoy subscriber from Africa. More power to Madiskarteng Nanay!

[@jhamsemanangbiday4454]

eto po talga ung pinakagusto kong cakes,matry nga po nexttime.salamat

[@kyliescookingshow6702]

Subscribed because of " wag nyo na inngudngod" hahahaha

[@tj-js7py]

hahaha.tawang tawa din ako dun kaya napa subscribed din ako

[@indaydrei2277]

Nakakaingganyo tlaga matuto ng mga gawa mo.. Madiskarteng nanay.. 😘😘

[@regina976]

I ttry ko to. Favorite ko brazo de mercedes

[@joyjuli-diaz5854]

I tried this yesterday and super sarap... ubos po agad and kids loved this so much😋😋😋

[@maryrosealegre3957]

Nag crave ako omg. Sana all may oven 😂♥️

[@charmaineartigo5731]

Same😅🙂

[@leearz545]

Favorite ko yan ang Braso de Mercedes, salamat sa recipe nyo. Try ko yan gawin

[@rosemarierealeza2921]

Simula ng malaman ko po youtube channel mo nay, araw2 na kong nanunuod :)
Mas okay 'to kesa Tulfo 😂

[@aliceysrael4071]

So yummy , gagawin ko. One of my favorite,

[@jojoregalado5355]

Nakupo sarap naman. Naalala ko nung high school, lagi ako pinapagawa ng Nanay ko Brazo de Merceses pero yung pahaba, pinapamigay namin sa kamag anak. Bibili ko ng mga gami, para makagawa ako next week.

[@theivylifeintheUSA]

oh my! mouth watering!!!

[@mellody7689]

pls try this - it tasts very good ...
th-cam.com/video/5jXgwSZAaH0/w-d-xo.html

[@imeldabangahan5245]

Salamat at marami akong natutunan D2 more power at God bless😘

[@bertbautista2796]

my god that was my favorite , super love it ! tnx for sharing :)

[@titoantoniosvlogs2953]

Galing po ng pag explain... hindi sobrang daldal🤣, surely try this pag naka bili nko ng oven
Thank you 😊

[@lolitamelican6013]

Ganda parang rose po!!! Sarap tlaga ang BRAZO de Mercedes po

[@a.barroga5440]

LOVE this recipe! I did make a slight change sa custard because I think 1 tbsp of vanilla was too much so I used 1 tsp instead. Otherwise, it's awesome kasi it's not as sweet as the other ones where they use condensed milk, vanilla, and egg yolks lang. Also, I must say using cornstarch was such a great idea! It did wonders to make both the custard and meringue hold their shape. LOVE LOVE LOVE IT! Thank you for this, nanay! ❤
PS. Is it possible to use (unwhipped) Heavy Cream as a substitute for All Purpose Cream? I'm from Canada and it's almost impossible to buy them from the stores because they're sold out most of the time. If they are available they cost $4.50 CAD for a 170ml can. Please let me know. 😊

[@ShenZA6]

Heavy cream is much better quality than apc and more expensive. Phils use apc because it is more convenient and what is available for us

[@sarapfoodieph1294]

Wow thanks for sharing madam mukhang msarap nga! :)
Try ko pong gawin God Bless po!

[@angieparcon4403]

Very Nice yummy ...I like how you talk just exact voice tone speed instruction very precise love it .jobe well done instructor po ba kauo sa tesda ? Hehehe joke .i will subscribe you.hanga ako .More power GOD bless

[@MadiskartengNanay]

Sa totoo ma'am d po ako Ang aral ng mga cooking demo or testa kulang din po sa pinag aralan pero sa experience po at Mana sa aking pamilya Kaya po siguro ganito ako mahilig tlga magluto 😉 pero thank u ma'am for watching God bless po

[@jojiedeguzman8880]

Salamat dami ko natututunan sa mga recipe mo at na try ko na rin ibenta salamat

[@cwchannel28]

Hi mam mhel , pano po paghahati ng mga recipe gusto ko po sana magtry muna ng konti? Salamat po 😊.

[@shuilaceable]

natry mo na po? magttry sana ako this week e

[@arlenesoril4460]

Maraming salamat sa video my ng Brazo de Mercedes cupcake. Gumagawa ako ng Brazo de Mercedes yung ini roll.

[@cherryannestabas0118]

Tanong lang po.. baket may conrstarch po sa meringue mixture? Pls answer po. Thanks.

[@cherryannestabas0118]

alvin albano panoorin mo kaya ulet 6:33

[@ironicrizo86]

3:43 check

[@ironicrizo86]

5:50 check bakit nga ba? May cornstarch ang meringue?

[@jinlargo1698]

Maraming salamat po sa ibinahagi na video..madami po ako natututunan sa inyo...susubukan ko po ito..godbless po❤❤❤

[@alainatividad]

Hello po! Anong klaseng cups yung ginamit dito? Pwede bang papercups lang yun? Di po ba yun masusunog sa oven?

[@maribethsales2561]

Same question.

[@diannebarrientos9214]

di po siya masusunog.
or try niyo po ang isang piraso sa oven

[@shirleysantiago9668]

Ang ganda !!! Try ko ito !!

[@cecilavenatullao3297]

Question pls how many days expiry po thanks for reply i love your way of cooking ♥️

[@MadiskartengNanay]

6days

[@MadiskartengNanay]

In chiller

[@marivicsalazar3862]

Hello po,na try ko po ang recipe .ngustuhan po Nila sarap n sarap sila...Thank you po. God Bless you..Madiskarteng nnay

[@MadiskartengNanay]

wow salamat po

[@mirasoledlundvlog3334]

hi po watching here in Sweden

[@mirasoledlundvlog3334]

hi po gusto ko yung mga gawa mö sana matuto Ako dahil sayu at gusto ko din e share sa Channel ko

[@carlycajayon]

Thanks for this!! Nakagawa kmi, napakasarap. ❤️

[@ethanthompson5324]

Is it just me...I only speak English but I feeI like I know exactly what she's saying haha

[@rossanders7608]

My fave. THANKS for your nice instruction video

[@johnloydlenizo3429]

yummy

[@notheretobejams]

omggg i didn't know the recipe from my hometown could be popular to other country too! proud to be sabahan ❤️

[@mutucfrien2819]

Mganda ung wag dw ingudngod😂😂😂

[@kyliescookingshow6702]

true wahah wag nyo na ingudgod hahaha 😂😂

[@jaimetraviz1056]

Pde po ba wlang cream of tartar

[@estrellabanaag2927]

Wow, try ko po tlagang gawin itong recipe nio mam mhel...God 🙏

[@RomulosKitchenandGarden]

Di na brazo eto dahil sa hugis. Post ni mercedez

[@gillynlife7845]

@channel Juan helo

[@mariceltitan2873]

Channel Juan mercedez cups na 😄☺️

[@melbasy7176]

Thnx im going to try this recipe looks good.Salamat po uli .xx God Bless.👍🙏

[@mommydreng3151]

Thnx for sharing ur recipe ..nagaya ko po at sa wakas hindi palpak😉

[@leearz545]

Wow ang Ganda pgkagawa nyo, excited na akung e'try eto salamat sa pgbahagi

[@thitesmarantz4970]

My first time to see this recipe. Ok yan!

[@massteel4013]

Nice. Bery simpol. Magandang vusiness. Dagdag ernengs fara sa mga dyables ngayong puro lockdown sa Pelepens. Mavuhay!

[@cjaymaralviar9258]

Wow....hindi pala Mahirap gawin sissy gagawa din ako nito.

[@mamuqueen6260]

Maraming salamat po nanay mhel sa mga isini share mong lutuin saludo po ako sa inyo god bless and more power 💋👍💕

[@ma.peleciagargallo8509]

Wow Sana magawa ko Yan Ng tama

[@elenaroque635]

Manay Thank you for charing gagawin ko yan pag balik ko sa cambodia magpapa order ako doon god bless

[@MadiskartengNanay]

Ut welcome po

[@popcat2226]

Thank you po, binigyan nyo po ako ng idea para ma-try ko with my kids🥰 cguradong magugustuhan nila to😊

[@melanieespinoza561]

Thanks for another recipe and easy to follow

[@kristalcarmelgonzales649]

Masarap na presentable pa pagkakakitaan pa.atmadaling gawin.salamat!

[@iaggnehmocgnaipateru9335]

Grabe nkaka inspired tlg po kau! More recipes pa po! i’m a huge fan... love love

[@erikaguitoria8060]

Hi po bago lang po ako pero sobrang na tuwa at natuto po agad ako naging inspirasyon ko po kayo isa po akong nanay na na nag hahanap ng mga raket naisip ko po na gawin ang mga recipe nyo at pagka kitaan maraming salamat po sa. Pag bahagi ng mga nakakatakam na recipe goodbless🙏po sa inyo

[@lourdesnacor6629]

God gab marami na akong natotonan

[@shinegee5946]

Thank u po Maam Mel Madiskarteng Nanay... sa wakas makakagawa na ako nitong paborito kong dessert 😋😋😋💖💖💖

[@charitapallarina556]

Hello mam. Salamat po at marmi aq natutunan sa sa pagluluto nio.God bless po🙏ingat.

[@jennifercervantes6979]

Super galing mo ate mga nagugustuhan Kong gayahin sini ,save ko siya para pag uwi Ng pinas subukan Kong gawin .

[@bevelynfernandez1585]

Gagawin ko ito sis ang sarap at ang dali lang gawin ganun pla.gumawa ng masarap n brazo de mercedez,,salamat po

[@mariateresamagpoc5581]

Try ko gawin to😋😋😊salamat po sa pag share

[@heartylara7843]

Thanks po sa recipe i will try this..kasi madiskarte din ako at lahat sinusubukan kon.hehehe. Big help po ito. Lalot mag Pasko..salamuch po ulit.❤❤❤🙏 Merry Christmas ⭐🎄 and Happy New Year and God Bless . Ingat lagi po.

[@jocelynshetty8914]

thank you for the recipe ggwin ko po tlga toh 🤤😍

[@Bebechannel22]

Ang sarap namn, try ko rin gayahin recipe mo.

[@mayjurado1194]

Thanks for sharing ma'am. Children will love these. God bless!

[@maryroseangelbasalo9899]

This is very helpful thanks much for sharing ❤❤❤❤

[@AnnEmSy]

fave ko ito at napakadali lang nga gawin.

[@marinalapating5331]

Salamat very clear po kau mag explain thanks God bless

[@jf9012]

Nagutom ako haha after talaga ng quarantine gagawa ako nian 🤤

[@golighttravelandtours9130]

Wowa, ka lami!

[@gieds4798]

hello po maam mhel yan try ko s cup bday ng ank ko s sept 21...although nkgwa n aq nyan ung roll po at un gnwa ko negosyo nung xmas at new year resipi nio po gnya ko. so yummy my favorite ang mahal nya kpg bmili s mga cakes store e npkdli lng pl gmwa nyan. .thnx po s share niong resipi

[@mkscooking5673]

wow! , nakakatakam naman yan, gusto ko tuloy tikman

[@MChanTV]

Tks Nanay for sharing. Gawin q din yan. Luv it.

[@lynnsbakencookencakesferna7586]

Galing nyo po.

[@shekinamaegloryfelix3860]

Galling sa Dipolog na member nyo. MERRY CHRISTMAS

[@miketamparong]

very well explained.. fav ko to, thanks for sharing

[@harlenecardona9997]

Salamat po sa pagshare. Napaka dali po at simple lang pero lng kc kaming oven 😁

[@Mirabelsss]

Simula po nung natagpuan ni tita yung channel nyo dun na po kami lagi tumitingin ng mga recipe Maraming salamat po sa pagbabahagi ng masasarap na recipes😊😊