ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- 我自己很喜歡這次的裝飾，簡單、典雅又大方，兩層蛋糕的高度可以一口塞，中間糖霜微微流出的感覺搭配木質蛋糕架，比我想像的更可愛。蛋糕的斷面可以看見紅蘿蔔絲跟核桃，咬到核桃顆粒很快樂，至於紅蘿蔔的味道，對我這個不愛紅蘿蔔的人來說真的不明顯。大家有機會真的可以試試看，紅蘿蔔蛋糕搭配奶油乳酪糖霜實在非常美味！
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紅蘿蔔蛋糕加的不是奶油而是植物油，我用的是近期新歡─聖塔麗塔義大利橄欖油。聖塔麗塔的橄欖油厲害在什麼地方呢？這是在義大利的橄欖園採收後，產地旁邊直接榨汁裝瓶，把所有營養完整封印。新鮮度是吃得出來的喔！新鮮橄欖油的後味會有微微的辣感，不是很辣但很明顯，那是一種我沒體驗過的味覺經歷！聖塔麗塔的官網現在有週一限時60h優惠活動，結帳輸入優惠碼【Xin】可額外享滿千折百：bit.ly/3I48D82
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As a carrot hater, I didn’t really trust this dessert before I tried to make it by myself. Now, I can promise all my carrot-hater partners that carrot cake is safe to eat! I adjusted the cream cheese frosting by adding some yogurt to institute a part of the butter. Therefore, my frosting is creamy but not greasy at all. The carrot cake and the frosting are perfect matches!
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食材 Ingredients▼
○奶油乳酪糖霜與裝飾 Frosting
奶油乳酪 90 g
cream cheese, 90 g
無糖優格 65 g
plain yogurt, 65 g
無鹽奶油 40 g
unsalted butter, 40 g
糖粉 35 g
powdered sugar, 35 g
核桃碎 15 g
walnut pieces, 15 g
○紅蘿蔔蛋糕 Cake Batter
低筋麵粉 125 g
cake flour, 125 g
黑糖 80 g
brown sugar, 80 g
橄欖油 70 g
olive oil, 70 g
雞蛋 2顆
egg, 2
紅蘿蔔 180 g
carrot, 180 g
核桃碎 40 g
walnut pieces, 40 g
泡打粉 2小匙
baking powder, 2 tsp
小蘇打粉 1/2 小匙
baking soda, 1/2 tsp
肉桂粉 1/2 小匙
ground cinnamon, 1/2 tsp
鹽 1/4 小匙
salt, 1/4 tsp
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■中文完整圖文食譜：bit.ly/48Y7Al3
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步驟 Instructions▼
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●Making the Preparation
1. Clean and peel the carrot.
2. Grate the peeled carrot.
3. Chop the walnuts.
4. Prepare the baking paper.
5. Brush a thin layer of oil in the baking pan.
6. Line the baking pan with the baking paper.
●Making the Batter
7. Crack 2 eggs into the mixing bowl.
8. Add brown sugar.
9. Beat the mixture at high speed.
10. Continue to whisk until the mixture is thickened and the color becomes lighter like cappuccino.
11. Stir in olive oil while whisking at medium speed.
12. Mix it well.
13. Add salt.
14. Sieve cake flour, baking powder, baking soda, and ground cinnamon.
15. Gently fold and mix well.
●Preheating the Oven to 350℉/180℃
16. Add batter to the lined baking pan.
17. Transfer to the preheated oven.
◆50 min. later ◆
18. It is done when a pick is inserted and comes out clean.
19. Remove the baking pan and baking paper. Then, let it cool down completely.
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●Making the Frosting
20. In another mixing bowl, add softened cream cheese and softened unsalted butter.
21. Mix it well until smooth.
22. Add powdered sugar.
23. Add plain yogurt.
24. Stir the mixture manually.
25. Mix it well until smooth.
26. Cover with a lid and transfer to the fridge until needed.
●Assembling
27. Slice off the puff top of the cake.
28. Rotate the cake to score the line all around the cake. 29. Cut the rest of the cake into halves horizontally in the same way. 30. Remove the frosting from the fridge and stir it well.
31. Place the bottom layer of the cake on a cutting board. 32. Place half of the frosting on the top of the cake.
33. Spread out the cream cheese frosting evenly.
34. Add the second layer of the cake and slightly press down. 35. Place the rest of the frosting on the top of the cake.
36. Spread out the cream cheese frosting evenly.
37. Place walnut pieces around.
38. Enjoy!
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心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
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