Two Brothers Selling South Indian Idli & Vada Outside Of Howrah Station । Street Food

This is a Street food blog Channel , Basically focus on Indian Street food .
To Watch more videos come to my channel and don't forget to like, comment, share and subscribe also . Never miss any new video of my channel.🙏🙏🙏❤️❤️
Location : Outside Of Howrah Railway station, West Bengal
Timing : 6 am to 8 pm
Official Mail Id - [e-mail]
#streetfood
#kolkatastreetfood
#indianstreetfood
#foodlovers
#kamalesh
#food
#bengalstreetfood
#kolkatafamousstreetfood
#mostpopularstreetfood
#southindianfood
#idlivada
#twobrothers

[@sunilambika322]

my friend Beautiful vidéo 💎💎💎💎💎💎💎

[@khushirevankar2946]

I love idli,dosa,hudida vada❤️❤️

[@Sbhghitt-b1e]

Me hamesha yehi se khata hun testy lagta hai

[@manjeetranvijaygupta143]

Bhai kis side me padta hai
Matlab koun se gate se niklne pe ye milenge

[@kamalesh_sarkar]

10 no. Gate

[@manjeetranvijaygupta143]

@@kamalesh_sarkar shukriya bhai

[@Nandlal-m4t]

Goongai ho bhai,bhagwan aapko bolnai ki taqat dai.harai krishna.

[@ദുര്യോധനൻ]

Mere bhai

[@vsmraj]

feel like eating

[@sukumarjonnalagadda6649]

Wow the guy is chewing some tobacco or something which would have added some flavour to idly vada

[@nareshbellara5393]

What is so great about hudidu wada

[@somiltiwari8679]

I hate this concept of Vada being boiled in Sambar for so long...Vada are ment to be crispy.
So serve them by pouring sambar only at the end.

[@BikerDaDInt650]

Bro we have normal Vada and sambhar Vada true what u said 2nd point correct only at end we must dip in sambhar

[@sukumarjonnalagadda6649]

Not necessarily

[@iwantrk3856]

Pakailah sarung tangan boss...

[@RaviRaj-re8wr]

He would have got trained in Tamil Nadu

[@dabumondal317]

MA janta how

[@sunil-pradhan]

Swachata ki dhyana do

[@anonymously241]

How much Rs per plate my friend? 😨

[@kamalesh_sarkar]

Rs. 30/- Only

[@debajyotiprusty3770]

Better than Bengalore,

[@rambabusonkar9215]

30 rs

[@RobiDalui-m2x]

Chkri baad he