You get an instant thumbs up just for trying to use a knife and fork properly. Its usually hard work watching americans use cutlery 😂 You need to put more than one food on your fork though. Def the way alot of us eat meals in the UK.
I agree...whenever I see Americans using utensils..it seems they cut with the knife assisted by the fork..then place the knife down and carry on eating with the fork.
Cook a whole swede in the microwave...my brother showed me how to do it (look it up on net). I was very sceptical but wow never had swede like it! With farm butter and pepper
English man here - new to the channel - this is my first video. Whoever said Toby puts other pubs out of business is talking rubbish. Everyone in the UK knows what Toby Carvery is - its pile it high, sell it cheap very basic food. If there's a good local pub that sells great food, nobody is ever going to chose a Toby Carvery over it - i promise you.
My nana used to make the best Sunday dinner in the whole of the land. Would always have the meat cooking overnight. Veg all prepped the night before to switch on in the morning. Gravy made with Gravy salts and real stock. It's been almost 25 years since I got to taste this delightful plate but if I think about it and lick my lips enough I can muster the memory of the taste 😋 😢
You two are a breath of fresh air and thank you for changing the image people often have of food in the UK. My wife is Thai and we split our time between Thailand and UK. As soon as we land in the UK and I ask what do you want to do? The reply is always Sunday roast please with crispy Yorkshire puddings 🙏🙏🙏
The best thing about a roast, is that you don't even have to wait until Sunday to have one. We often have midweek roasts too, in fact, I think I'm gonna make one tomorrow.
Stuffing = Sage, Onion, Breadcrumbs As far as cranberry, depends what meat. If you have turkey you will get cranberry, chicken they will give you stuffing, pork, apple sauce, beef, horseradish, and lamb, mint sauce.. you can usually ask if you want the non-traditional accompaniment (We are quite weird with our traditions for meat)
Gammon and Pineapple! I only eat Lamb as an excuse to eat a tone of Mint Sauce! We aren't weird, it's proven science! The sauce that is used aids in digestion of that specific meat, or is a probiotic to aid in the digestion of that meat, actually helps defeat the nasties that used to be found in that meat, and as a bonus they often taste really good together too! That is why the sauce is tied to that meat. I love science.
@@CliveBilby yeh not weird, it was my "kind"word for basically saying we are a bit, um, fussy in only eating meats with their "approved" accompaniment. Ask for cranberry with beef or lamb and you are most definitely, "weird"
If you want to take stuffing back to the USA you can buy packs of Paxo Sage and Onion Stuffing (it's dried) in every supermarket. You reconstitute it with boiling water and butter and you can add it to sausage meat if you want a meatier stuffing.
Generally you get pork with apple sauce, turkey with cranberry sauce, lamb with mint sauce, beef with horseradish or mint sauce, but normally if you ask, you can get any sauce with any meat. The mash will be either just swede, or carrot and swede mashed together. It's one of those things you either love or hate! Roast vegetables, apart from potatoes and parsnips, is less common, they usually just serve boiled carrots, peas, cabbage and maybe cauliflower or broccoli, traditionally whatever was in season in the garden when it was more common to grow your own. Stuffing is generally just made with breadcrumbs, boiled chopped onions and sage, baked in the oven to get a crispy top
Epic song in the background. A-ha, take on me. My walls were plastered with Morten Harket when I was a kid. 1 or 2 years ago😊. Beef is my fav. Yorkies, roast potatoes and cauliflower cheese...horseradish too.yum!!💖🇬🇧💖🇬🇧
My Grandmother detested sage, so whenever she made stuffing she put in fresh thyme instead. My family has made it this way ever since. Melted salted butter, cook the onions in this. Fresh breadcrumbs and fresh thyme mixed with pepper and then add the butter and onions, mix well. We would normally stuff the cavity of the chicken with this to get the added chicken flavour in the stuffing. But each to their own, some people prefer sage others thyme. It all depends on what you grew up with.
Well why don’t you ,it would be a lot different in a good way from America lots of pubs that serve Sunday roasts some better than others the red lion not far from the ferry terminal,below the old bar gate,which apparently was used as a court room before the British sail to French for battle of Agincourt was seriously good value for money and seriously good,so there you go why wait
United Kingdom has Band Aids it's an old school plaster. They did come in a tin for packaging, You don't see that brand as much, Look in Boots The Chemist for this brand. 😉
I agree - and Sav can definitely pick up a box or two at any supermarket. Best when mixed with some minced pork as well, but excellent on its own per box instructions.
With the mashed swede (shortened from Swedish Turnip. Known as rutabaga in the US I believe), it is a Brassica, so the same family as cabbage (and turnips, broccoli, cauliflower etc) which is why it has a similar flavour. It's best when served with lots of butter and freshly ground black pepper, and is often mixed with carrots (for carrot and swede mash) which adds some sweetness and balances the swede nicely. Toby Carvery definitely varies based on the particular location and staff. Some are pretty good, some are completely horrendous.
Savannah you can get packs of stuffing here in the UK. You can add things too it as well. My mum used to mix sausage meat with stuffing mix so it sausage meat stuffing otherwise usually no meat in it, best with lots of thick gravy on it 😋
my mum recommended your channel to me and i cant stop watching, absolutely love your videos... keep up the great content!!! and you both give off this amazing chill vibe which i love.
The best roast potatoes are par-boiled. Then drained and shaken in the pot to break up the edges and put into very hot goose fat to crisp them up! Yum!!
We tend to only have cranberry sauce at Christmas with our Turkey. If you want something sweet with a roast you're best off either getting roast pork with some apple sauce or getting lamb and have some mint sauce and some redcurrant jelly on the side (both of those sweeter sauces are traditionally paired with lamb, pork is always paired with an apple sauce, whereas beef gets horseradish or mustard and chicken, for whatever reason, gets no accompanying sauce other than gravy ... maybe bread sauce).
I am lucky my local has access to salt marsh Lamb next level taste for a Sunday roast or try a Lamb shank in mint or a red wine & Rosemary gravy they never disappoint.
My American friends came to visit in 2003, he and his GF arrived on Saturday evening and slept through to about midday and were awoken by the smell of Sunday lunch roasting, they also like youselves said it reminded them of Thanksgiving dinner but that we didn't need to go to so much trouble just for them, their faces when I told them we have this every Sunday were classic, they just couldn't believe we went to so much trouble to make a giant feast every Sunday, but for us it is the one day when we are together, making the Sunday roast together is an enjoyable thing, we have some of our best conversations during the preparation of this meal Cheese sauce is not traditional in a Sunday roast, or at least in Yorkshire it isn't, 2 or even 3 meats is IMO a must, I must have some lamb and mint sauce and beef and horseradish sauce and sometimes some pork or chicken in my Sunday lunch and Yorkshire puddings go with out saying, I cant believe people buy ready made Yorkshire puddings, we had them once and they were horrible, they were so thin and dry, we make the large 6" ones and the rest of the meal is arranged inside the pudding like a giant savoury flan floating on a moat of thick gravy made with the juices and fat of the beef and lamb, we always manage to make much more food than is needed and so we end up having leftovers for Sunday evening dinner, except we don't usually have Yorkshire pudding as we don't freeze them, they must be made fresh.
Can't stand when you go for Sunday lunch out, I always ask if they do cauliflower cheese on the plate and when they say they do I ask for it not to be put on. Detest the stuff
Sage and onion stuffing 1 teaspoon dried sage 2 slices of your favourite bread 1 finely diced onion 1 egg yolk Salt + pepper to taste. Gently fry a finely diced onion in a little olive oil until translucent and soft, throw two slices of bread into a food processor, and pulse until coarse (not crumbs). Add the onion, dried sage, and en egg yolk and pulse once or twice Spoon on to an oven tray, leaving the spoonfuls rough and uneven (for crispy edges) and bake for around 180° until crisp (airfryer works great too).
Being from Yorkshire myself, we love our Yorkshire puddings 😊 .... Highlight of the week Sunday roast for the hangover cure 😂👍 .... Mint sauce or picked red cabbage if you want to add some sweet 👌 .... My mum always made her stuffing with breadcrumbs, chopped onions and lots of sage, salt, pepper and a splash of cranberries.
If you're still in the North East, as an American, you should take a day to visit Washington. It's very closely tied to the USA. The family of your very own George Washington used to reside in the Old Hall, which is now a National Trust attraction. It's not in the least bit food related (although there are plenty of places around to try if you feel like it) but it's maybe something that might interest you guys
Aye, just stay away from concord or Sulgrave, the only good thing is weshinton, and thats how it was pronounced, is the road leading out of it. Its a dump compared to the 50s/60s before it became a new town.
Cranberries are a North American fruit and the sauce came over with eating turkey. We had redcurrant sauce which is served with lamb, venison and goose (our traditional Christmas bird), and so also served with turkey.
The best Sunday roast, the New Inn Amroth in South West Wales. One for your next trip to the UK. Just found your channel love it already. I hear you’ve been to south Wales too! Croeso ❤
For the stuffing, it's simple but most peoples favourite part of a roast. Just put some bread in the oven on a low heat to dry it, then put in a blender with salt, pepper, sliced onion and fresh sage. You can add garlic and other herbs as well if you want. After that pop it in the oven ideally with some of the oil and juice from whatever meat you are cooking.
Beautiful couple, you've lifted the spirits of me and possibly thousands of others, would be nice to get pops back, when you're back in Edinburgh try bubba q, apparently an American diner(polish run) but they do hot wings etc.
Cranberry sauce goes with turkey at Christmas. We usually have mustard for beef, apple sauce for pork , mint sauce for lamb and bread sauce with chicken
I can’t stand garden peas aswell but really like mushy and processed peas and also love a classic pea and ham soup as long as it’s made with dried peas that you soak.
Mashed carrot & turnip/parsnip mixed together. Gravy from bisto browning & stock from meat. Chicken roasted upside down & sealed with tin foil...you get juicy breast & the stock for gravy. Always have to have mint sauce on my roast! Gotta have soft sprouts for me ..& cabbage....preferably spring greens. Mash can be livened up by adding butter.
Its just gone six a.m in the morning. Watching you two eat a Sunday roast, makes me want one right now (but its far too early, and its Wednesday morning too!!) I am just getting iver a really nasty headcold and I am hungry !! Thanks guys. I am glad you enjoyed at keast some of your meals. I could eat all of it right now but there you go. Time difference plays a part and the fact my daughter / carer is fast asleep, means I must wait til she gets up and goes shopping for dinner ingredients... At least now when she asks me what I want for dinner I can hopefully let her know without too much hesitation!! Have a great day. 😊🏴🧡🇬🇧🤭🖖
And I love the fact that a lot of southern Americans like to go to the north of England. I’m certain for a lot of Southern Americans with British heritage their ancestors where from the north.
@@sharontoplis693 short for sticking plaster Technically I think it's the same in the US but band aid the brand, became genericised (in the same way as hoover, biro etc) and took over
In the south west of the UK we just call it mashed Swede and carrot. We only dice it up and boil then mash it we don’t add cream,butter and definitely don’t ruin it with black pepper.
Hello 👋 you need to come to my quirky village in wellesbourne Warwickshire..we have an airfield with lots planes and a cafe called "touch down cafe"that does a great old school English breakfast.Also we have a cozy cafe called "the garden shed"that do amazing food and cakes ! And very old pubs that do great food :)
Hey Savannah! Lovely to see you both! You know, though, you can cook your own Sunday Roast at home. Time was that most families would cook a roast dinner on a Sunday and all gather together. You can have friends around and surprise them with the delight of a roast chicken dinner. Let us know if you want recipes for things like stuffing (dead easy - stale bread plus sage and an onion) and gravy and Yorkies. :D
The middle of the veggie plate? It's Neeps! (Scottish term). You've had it with Haggis before. Other names are Turnips or Swede. Oh! Kalani! As the late great John Lennon used to say - "Give Peas a chance!" Lol!
Just watching ‘Love and Death’ set in Texas and the woman who is the main character makes ‘popovers’. I googled ‘popovers’ and it turned out they’re the same as Yorkshire Puddings!
Hey you should try out Berries. It’s a pork sandwich place in areas like Sheffield England and is extremely popular. You stated you had the best sandwich 3 days ago, so I give you something in my opinion which is better.
Yeah they do sandwiches with stuffing and pork, or even potatoes so it’s like a Sunday roast in a sandwich. Or you can go with a plain regular pork sandwich.
Just keep doing what you want to do. Nothing better than eating a roast with your loved ones. In a pub or at home. Glad you are enjoying yourselves. Its nearly 2 a.am and I could do with beef, yorkshires and gravy.
I love that more American's are exploring the uk rather than going to London and saying they have seen England! 👍
Yes yes
It's the equivalent of a Brit going to Las Vegas and saying they've seen America.
@@eddiebirdie1545 💯
Respect for being American and pronouncing Yorkshire correctly and calling it a Yorkie. Clearly knows the culture.
Yorkshireman here. What a breath of fresh air hearing an American say it correctly.
@@ScratchySlide I totally agree with you on that
I love the fact that you like our traditional Sunday meal. Thank you. I saw you through Josh
You get an instant thumbs up just for trying to use a knife and fork properly. Its usually hard work watching americans use cutlery 😂
You need to put more than one food on your fork though. Def the way alot of us eat meals in the UK.
I agree...whenever I see Americans using utensils..it seems they cut with the knife assisted by the fork..then place the knife down and carry on eating with the fork.
🤔😳🤔😳🤔🙄
Normally can't stand how Americans eat.
It's not apple sauce, it's Swede it's a root vegetable and it's lovely with lots of butter and black pepper 😋
Or Turnip (Rutebega in American)
I mash carrot and turnip butter black pepper 😊
Cook a whole swede in the microwave...my brother showed me how to do it (look it up on net). I was very sceptical but wow never had swede like it! With farm butter and pepper
@@thornbird6768 I mash carrot , turnip and cabbage the gither way butter and cayenne and black pepper
It's called a screaming Swede I think I'm right in saying if you put it in the microwave 🤔
I full on properly laughed out loud when you poured three quarters of the gravy and the said I saved you some 😂😂
It fits the ratio of their body sizes
@@andywatts8654 It was Beef Gravy, didn't she have the chicken? 🧐
@@TheWrongTime73beef gravy goes well on any roast dinner! 😋
English man here - new to the channel - this is my first video. Whoever said Toby puts other pubs out of business is talking rubbish. Everyone in the UK knows what Toby Carvery is - its pile it high, sell it cheap very basic food. If there's a good local pub that sells great food, nobody is ever going to chose a Toby Carvery over it - i promise you.
💯 agree with you on this
Absolutely. Toby is the budget Sunday roast.
Totally agree, all comes pre-cooked, pop it in the microwave...
Yup, my local Toby serves the worst Sunday roast I've ever had.
Stuffing = a box of Paxo and add water ,job done 😂
and sausage meat and butter in mine
@@isabellajones-hyde9194 Nice!!
I’m from Durham, glad you visited it’s absolutely beautiful and not many people know about Durham and it’s such a beautiful place!! Xxxx
Also the tiktoker your on about is called Britney, who severed all the Sunday lunches for her and her partner x
You guys needs a proper grandmother's dinner, with proper homemade gravy and Yorkshire puddings! 😂 you can't beat that! Lol x
this would be awesome
My nana used to make the best Sunday dinner in the whole of the land. Would always have the meat cooking overnight. Veg all prepped the night before to switch on in the morning. Gravy made with Gravy salts and real stock. It's been almost 25 years since I got to taste this delightful plate but if I think about it and lick my lips enough I can muster the memory of the taste 😋 😢
Gravy from Beef juices, if you know how 😉
Mate, ADHD is tool you can use to your advantage if you can recognise it. Your channel is proof 👊
@@nicolakenvin9432 then nanas apple pie and custard delicious
Her 'You didn't answer me" (him having a Homer Simpson moment) "can't talk eating"😂.
Looked like he was so engrossed in his Yorkie
You two are a breath of fresh air and thank you for changing the image people often have of food in the UK. My wife is Thai and we split our time between Thailand and UK. As soon as we land in the UK and I ask what do you want to do? The reply is always Sunday roast please with crispy Yorkshire puddings 🙏🙏🙏
Great review!
He’s trying to eat and she won’t shut up 😂😂😂😂
HAHAHAH
That's rude Savannah is giving her opinion.
Renay - it’s the British sense of humour
She won’t shut up moaning 😂
The only Americans that know how to hold and use a knife and fork correctly
I must beg your pardon sir!
We in Maine know the proper way!
'til it all fell apart. Eating Yorkshire pudding in your hand is definitely not it
@@ElunedLaineand why not? Good by me
Just because Americans use cutlery different from us does not mean they use knives and forks wrong. Not wrong, just different.
@@PaulineTownsend-j4z no they do it wrong. It’s like watching toddlers
The best thing about a roast, is that you don't even have to wait until Sunday to have one. We often have midweek roasts too, in fact, I think I'm gonna make one tomorrow.
Yes I do the same make them in the week
Midweek roast is such a blessing.
And the worst thing is the washing up after😂
Stuffing = Sage, Onion, Breadcrumbs
As far as cranberry, depends what meat. If you have turkey you will get cranberry, chicken they will give you stuffing, pork, apple sauce, beef, horseradish, and lamb, mint sauce..
you can usually ask if you want the non-traditional accompaniment
(We are quite weird with our traditions for meat)
Gammon and Pineapple! I only eat Lamb as an excuse to eat a tone of Mint Sauce! We aren't weird, it's proven science! The sauce that is used aids in digestion of that specific meat, or is a probiotic to aid in the digestion of that meat, actually helps defeat the nasties that used to be found in that meat, and as a bonus they often taste really good together too! That is why the sauce is tied to that meat. I love science.
Beef: horseradish or English mustard
Everybody buys a jar of cranberry sauce at Christmas - nobody eats it!
@@Mark1405Leeds love it but bene have it
@@CliveBilby yeh not weird, it was my "kind"word for basically saying we are a bit, um, fussy in only eating meats with their "approved" accompaniment.
Ask for cranberry with beef or lamb and you are most definitely, "weird"
If you want to take stuffing back to the USA you can buy packs of Paxo Sage and Onion Stuffing (it's dried) in every supermarket. You reconstitute it with boiling water and butter and you can add it to sausage meat if you want a meatier stuffing.
And mixed nuts and chopped onion 😋
Cranberry sauce-Turkey
Mint sauce-Lamb
Apple sauce-Pork
Horseradish sauce-Beef
Bread sauce-Chicken
Parsely sauce-Gammon
Generally you get pork with apple sauce, turkey with cranberry sauce, lamb with mint sauce, beef with horseradish or mint sauce, but normally if you ask, you can get any sauce with any meat. The mash will be either just swede, or carrot and swede mashed together. It's one of those things you either love or hate! Roast vegetables, apart from potatoes and parsnips, is less common, they usually just serve boiled carrots, peas, cabbage and maybe cauliflower or broccoli, traditionally whatever was in season in the garden when it was more common to grow your own. Stuffing is generally just made with breadcrumbs, boiled chopped onions and sage, baked in the oven to get a crispy top
And chicken with bread sauce (although admittedly, we don't see much bread sauce these days
@@flawedgenius Bread sauce!??? Redcurrant jelly, surely.
You can also have English mustard with beef
Im in the UK 🇬🇧 and we do love our roasts here . Yorkshire pudding and roasters are my favorite
Epic song in the background. A-ha, take on me. My walls were plastered with Morten Harket when I was a kid. 1 or 2 years ago😊. Beef is my fav. Yorkies, roast potatoes and cauliflower cheese...horseradish too.yum!!💖🇬🇧💖🇬🇧
Its a Swede mash, usually mashed with carrots and butter its a really nice, naturally sweet mash. Strange they didnt mix but still looked good
My Grandmother detested sage, so whenever she made stuffing she put in fresh thyme instead. My family has made it this way ever since.
Melted salted butter, cook the onions in this. Fresh breadcrumbs and fresh thyme mixed with pepper and then add the butter and onions, mix well. We would normally stuff the cavity of the chicken with this to get the added chicken flavour in the stuffing.
But each to their own, some people prefer sage others thyme.
It all depends on what you grew up with.
I would love to visit the UK. Maybe some day.
I like making roast even if it's not Sunday.
And we would love to have you here in the UK 🇬🇧 ..... I hope someday you visit .... lots of lovely places over here ❤
Well why don’t you ,it would be a lot different in a good way from America lots of pubs that serve Sunday roasts some better than others the red lion not far from the ferry terminal,below the old bar gate,which apparently was used as a court room before the British sail to French for battle of Agincourt was seriously good value for money and seriously good,so there you go why wait
That Yorkie caused 5 seconds of temporary ignorance.. haha. I KNOW it was good. haha. Subscribed.
The time it took to put the gravy on was killing me. My heart was racing...😮
I'm the same, when he said the beef was a bit dry ... I'm thinking.. get it all covered in gravy man 😂
United Kingdom has Band Aids it's an old school plaster. They did come in a tin for packaging, You don't see that brand as much, Look in Boots The Chemist for this brand. 😉
Tobys can be incredibly hit and miss. But if I’m looking for a £9 meal then I’ll take that over a McDonald’s ANY day.
Omg fellow ADHDer! 🥰 Another reason to love you and your content Kalani! ❤
I would imagine the stuffing is a packet mix. Just add water then bake. Paxo is the most popular brand.
I agree - and Sav can definitely pick up a box or two at any supermarket. Best when mixed with some minced pork as well, but excellent on its own per box instructions.
As I watched this it's getting close to luch time and seeing you tuck into your roast my mouth started watering!
With the mashed swede (shortened from Swedish Turnip. Known as rutabaga in the US I believe), it is a Brassica, so the same family as cabbage (and turnips, broccoli, cauliflower etc) which is why it has a similar flavour. It's best when served with lots of butter and freshly ground black pepper, and is often mixed with carrots (for carrot and swede mash) which adds some sweetness and balances the swede nicely.
Toby Carvery definitely varies based on the particular location and staff. Some are pretty good, some are completely horrendous.
Notice the songs, banging out classic tunes; Bananarama - Venus, A-Ha - Take On Me, Heaven 17 - Temptation.
Oh my god!!! You were in my hometown! Came over from TikTok, I really love your channel, keep up the good work!
Savannah you can get packs of stuffing here in the UK. You can add things too it as well. My mum used to mix sausage meat with stuffing mix so it sausage meat stuffing otherwise usually no meat in it, best with lots of thick gravy on it 😋
So do I I also add an egg and butter.
That is not proper stuffing, I it's more like sawdust. Home made stuffing is so easy 😅. You obviously don't cook 😂
Thats how good Yorkies are, ya can't even hear the missus ask a question. lol bless ya guys keep up the vids. Proof that UK food isn't bad
my mum recommended your channel to me and i cant stop watching, absolutely love your videos... keep up the great content!!! and you both give off this amazing chill vibe which i love.
Mum has great taste! Thanks for watching 🖤
Nothing beats a roast dinner does it mate
Glad your loving being in the UK 😊😊😊
The best roast potatoes are par-boiled. Then drained and shaken in the pot to break up the edges and put into very hot goose fat to crisp them up! Yum!!
Please, please, please create a playlist of food tasting videos - I would 100% binge watch literally back to back - no way I'm the only one.
Stuffing is made straight from the packet Paxo sage and onion stuffing dried in packets just add boiling water that’s it
Love it guys.. brilliant!!
We tend to only have cranberry sauce at Christmas with our Turkey. If you want something sweet with a roast you're best off either getting roast pork with some apple sauce or getting lamb and have some mint sauce and some redcurrant jelly on the side (both of those sweeter sauces are traditionally paired with lamb, pork is always paired with an apple sauce, whereas beef gets horseradish or mustard and chicken, for whatever reason, gets no accompanying sauce other than gravy ... maybe bread sauce).
I am lucky my local has access to salt marsh Lamb next level taste for a Sunday roast or try a Lamb shank in mint or a red wine & Rosemary gravy they never disappoint.
My American friends came to visit in 2003, he and his GF arrived on Saturday evening and slept through to about midday and were awoken by the smell of Sunday lunch roasting, they also like youselves said it reminded them of Thanksgiving dinner but that we didn't need to go to so much trouble just for them, their faces when I told them we have this every Sunday were classic, they just couldn't believe we went to so much trouble to make a giant feast every Sunday, but for us it is the one day when we are together, making the Sunday roast together is an enjoyable thing, we have some of our best conversations during the preparation of this meal
Cheese sauce is not traditional in a Sunday roast, or at least in Yorkshire it isn't, 2 or even 3 meats is IMO a must, I must have some lamb and mint sauce and beef and horseradish sauce and sometimes some pork or chicken in my Sunday lunch and Yorkshire puddings go with out saying, I cant believe people buy ready made Yorkshire puddings, we had them once and they were horrible, they were so thin and dry, we make the large 6" ones and the rest of the meal is arranged inside the pudding like a giant savoury flan floating on a moat of thick gravy made with the juices and fat of the beef and lamb, we always manage to make much more food than is needed and so we end up having leftovers for Sunday evening dinner, except we don't usually have Yorkshire pudding as we don't freeze them, they must be made fresh.
Can't stand when you go for Sunday lunch out, I always ask if they do cauliflower cheese on the plate and when they say they do I ask for it not to be put on. Detest the stuff
@@heatherboardman7004 I am the same, I like cauliflower but not with cheese, IMO the only thing that goes with cheese is port
The BBC article brought me here. Omg its amazing to watch you guys enjoy our British scran. Really enjoyed and shall continue watching your adventures
Sage and onion stuffing
1 teaspoon dried sage
2 slices of your favourite bread
1 finely diced onion
1 egg yolk
Salt + pepper to taste.
Gently fry a finely diced onion in a little olive oil until translucent and soft, throw two slices of bread into a food processor, and pulse until coarse (not crumbs). Add the onion, dried sage, and en egg yolk and pulse once or twice
Spoon on to an oven tray, leaving the spoonfuls rough and uneven (for crispy edges) and bake for around 180° until crisp (airfryer works great too).
Best stuffing paxo mix sage and onion and sausage meat and mix together either stuff in a chicken or bake by its self
When you're hair glows the sun only shines on the righteous god bless im a duneliam from Durham ❤
Love watching you guys video's 😊 if you ever come back to Glasgow, you need to try linwood farm carvery for a roast....it's incredible!!!
We have packets of Sage and Onion stuffing, you add boiling water and mix, I then mix with sausage meat.
you are 100%, best roast you will ever have is a home cooked roast
Being from Yorkshire myself, we love our Yorkshire puddings 😊 .... Highlight of the week Sunday roast for the hangover cure 😂👍 .... Mint sauce or picked red cabbage if you want to add some sweet 👌 .... My mum always made her stuffing with breadcrumbs, chopped onions and lots of sage, salt, pepper and a splash of cranberries.
If you're still in the North East, as an American, you should take a day to visit Washington. It's very closely tied to the USA. The family of your very own George Washington used to reside in the Old Hall, which is now a National Trust attraction. It's not in the least bit food related (although there are plenty of places around to try if you feel like it) but it's maybe something that might interest you guys
Aye, just stay away from concord or Sulgrave, the only good thing is weshinton, and thats how it was pronounced, is the road leading out of it. Its a dump compared to the 50s/60s before it became a new town.
Only 11 miles away from where I live, I love that you guys came to visit the North East/County Durham.
Gonna keep posting this! You gotta go to Shepton Mallett prison! Oldest prison in the world and they do ghost hunting tours :3
That sounds cool!!!
Cranberries are a North American fruit and the sauce came over with eating turkey. We had redcurrant sauce which is served with lamb, venison and goose (our traditional Christmas bird), and so also served with turkey.
looks like it was swede mash... nice with a little salt and pepper
The best Sunday roast, the New Inn Amroth in South West Wales. One for your next trip to the UK. Just found your channel love it already. I hear you’ve been to south Wales too! Croeso ❤
For the stuffing, it's simple but most peoples favourite part of a roast. Just put some bread in the oven on a low heat to dry it, then put in a blender with salt, pepper, sliced onion and fresh sage. You can add garlic and other herbs as well if you want. After that pop it in the oven ideally with some of the oil and juice from whatever meat you are cooking.
Beautiful couple, you've lifted the spirits of me and possibly thousands of others, would be nice to get pops back, when you're back in Edinburgh try bubba q, apparently an American diner(polish run) but they do hot wings etc.
Love this, you two are brilliant
My wife does the best roast EVER
..Knocks any pub roast into a tin hat.
Good video you 2. You have a good vibe 🙂
I'm in Sunderland 12 miles away. Sunday dinner is lovely 🌹
Loved your trip to my home town Newcastle.
Cauliflower cheese is epic! Roast potatoes at home cooked in the meat juices are the best
It is the food of Satan. It is bloody horrible and should never be on a roast dinner
Respect to you for making the effort to experience the ordinary things we do too. We critique our pubs too 👍😊
nice to see you and the team back in the glorious north east of england :)
I'm glad you're enjoying the food here in the North East ❤
The only thing better than a sunday dinner is a 'Monday Dinner'
Cranberry sauce goes with turkey at Christmas. We usually have mustard for beef, apple sauce for pork , mint sauce for lamb and bread sauce with chicken
@@jimvincible1981 or horseradish with beef, on a roast anyway
I can’t stand garden peas aswell but really like mushy and processed peas and also love a classic pea and ham soup as long as it’s made with dried peas that you soak.
This made me hungry, gonna definitely go to mum's and ask for a Sunday roast
The Stone bridge inn is close to where I live just below Nevilles Cross on Durham to Crook road . The lunch looks good. Are you gonna eat your veg ?
Cauliflower cheese is one thing I miss about not being able to eat cheese. The ingredients just compliment each other so well.
Mashed carrot & turnip/parsnip mixed together. Gravy from bisto browning & stock from meat. Chicken roasted upside down & sealed with tin foil...you get juicy breast & the stock for gravy. Always have to have mint sauce on my roast! Gotta have soft sprouts for me ..& cabbage....preferably spring greens. Mash can be livened up by adding butter.
Cranberry sauce is usually only served at Christmas with Turkey
When the guy told you it’s a ‘finger plaster’
It’s just called a plaster
A finger plaster sounds like finger blaster and that’s an insult 😂😂
Its just gone six a.m in the morning. Watching you two eat a Sunday roast, makes me want one right now (but its far too early, and its Wednesday morning too!!) I am just getting iver a really nasty headcold and I am hungry !! Thanks guys. I am glad you enjoyed at keast some of your meals. I could eat all of it right now but there you go. Time difference plays a part and the fact my daughter / carer is fast asleep, means I must wait til she gets up and goes shopping for dinner ingredients... At least now when she asks me what I want for dinner I can hopefully let her know without too much hesitation!!
Have a great day. 😊🏴🧡🇬🇧🤭🖖
And I love the fact that a lot of southern Americans like to go to the north of England. I’m certain for a lot of Southern Americans with British heritage their ancestors where from the north.
We just say a plaster 🩹🩸 and the stuffing might be a pork stuffing maybe not just sage & onion xx
@@sharontoplis693 short for sticking plaster
Technically I think it's the same in the US but band aid the brand, became genericised (in the same way as hoover, biro etc) and took over
Parsnips !!! Quarter them lengthways, coat them with honey, and roast them in a tray ! wonderful addition too the Sunday roast.
How ironic that two Americans are eating a sunday roast for the first time and "take on me" by AHA is playing in the background. 😆😆😆
Congrats for the BBC article about your food reviews. You’re famous now 😀
You should try 'The Border Rose Inn' in Todmorden, the menu is immense, and the roast dinners are the best I've ever had!!
In the south west of the UK we just call it mashed Swede and carrot. We only dice it up and boil then mash it we don’t add cream,butter and definitely don’t ruin it with black pepper.
Hello 👋 you need to come to my quirky village in wellesbourne Warwickshire..we have an airfield with lots planes and a cafe called "touch down cafe"that does a great old school English breakfast.Also we have a cozy cafe called "the garden shed"that do amazing food and cakes ! And very old pubs that do great food :)
Fair play son. No one needs to feel guilty about craving a Sunday roast.
You two are amazing!!! I'd say try a Sunday roast in Sheffield or maybe a full English 😊
Just dont go to Toby, not for breakfast either! Harvester breakfast isn't bad but again it is dependent on which one you go to.
Hey Savannah! Lovely to see you both!
You know, though, you can cook your own Sunday Roast at home. Time was that most families would cook a roast dinner on a Sunday and all gather together. You can have friends around and surprise them with the delight of a roast chicken dinner. Let us know if you want recipes for things like stuffing (dead easy - stale bread plus sage and an onion) and gravy and Yorkies. :D
The middle of the veggie plate? It's Neeps! (Scottish term). You've had it with Haggis before. Other names are Turnips or Swede. Oh! Kalani! As the late great John Lennon used to say - "Give Peas a chance!" Lol!
Just watching ‘Love and Death’ set in Texas and the woman who is the main character makes ‘popovers’. I googled ‘popovers’ and it turned out they’re the same as Yorkshire Puddings!
I love Tobys!
Hey you should try out Berries. It’s a pork sandwich place in areas like Sheffield England and is extremely popular. You stated you had the best sandwich 3 days ago, so I give you something in my opinion which is better.
I’ll add it to my list!!!
Yeah they do sandwiches with stuffing and pork, or even potatoes so it’s like a Sunday roast in a sandwich. Or you can go with a plain regular pork sandwich.
@@KalaniandSavit’s called Bères 😅
Yep. It’s swede (rudebega in US) Makes me really ill - but people do love it mashed with carrots, butter and pepper😊
Just keep doing what you want to do. Nothing better than eating a roast with your loved ones. In a pub or at home. Glad you are enjoying yourselves. Its nearly 2 a.am and I could do with beef, yorkshires and gravy.