I love that as time goes on, Hiro has been been opening up and telling stories more often without prompting. The guy has a fantastic skill and knowledge of his craft, and it's fun to hear about his experiences.
So I work in meat department and seafood next to us was getting rid of Faroe Island salmon due to ordering too much and sales not happening. So reduced it 6 dollars off a pound. I bought 2 pounds and sliced them into fillets and froze them. Made sushi platter out of them. Was amazing. I can only imagine what you would feed me hiro. I'm jealous af! Keep going!
Master Sushi Chef Hiroyuki Terada is truly a living legend. All it takes is one of his plates of Sushi, or Sashimi, and I am headed to my favorite, local, Sushi Bar. Chef Terada is the inspiration for so many Chefs in our Country (USA). We, the patrons, come out as as the winners. Thank you, Chef Terada.
Aww this takes me back to getting up super early and heading to the fish market in Tokyo to bid on all the delicious fresh sea food! My reward was seeing the sushi chef make art, and getting all the sushi I could eat lol
Truly the most beautiful sushi presentation I’ve ever seen in my life. That would be My last meal request before I leave this earth. Stunning my friend.
Master Sushi Chef Hiro is a true artist when it comes to visual effect of his food. Please make one episode where he will show pieces of his (and other chefs that he admires) art of Sushi, which he finds the most beautiful and inspiring. I would be so grateful to see that!!! Needless to say, Cameraman with his intros, camera angles and music in the background deserves at least the equal amount of glory! ❤
Hiro, first time seeing those round sushi balls, mom and grandma only made triangular ones with a plum inside. Yours are a work of art so beautiful! I’ll try to make some now that I’ve seen how the master does it. Thank you !
Hiros knife skills are mind blowing!! The decades hes dedicated to his craft are very obvious. True master! Not to mention this amazing video in of itself! Thank you!!
Hiroyuki, What a beautiful diverse masterpiece. I have no doubt that in Japan, at the right restaurant, people would pay easily between 25 and 50$ apiece, maybe more for them. They represent not only your preparation skills, but the knowledge of what blends with what! That is why you have a PhD in Sushi. Cheers, Rik Spector
Thank you so much Rick…! Your are always so kind. Yes you can change the ball of rice to so many different things and also charge even more. Have a wonderful Sunday 🙏❤️🙏❤️
I absolutely would pay 800 USD for that set. Wouldn't ever regret it either. If I won the lottery Hiro and Charles would soon after become very wealthy dudes alright lol
oh my, I am so going to try to remake this. wonderful work thank you Master for showing us apprentices your skills. thank you @Master Sushi Chef Hiroyuki Terada
absolutely beautiful with your hands as the maker of a master piece this is why I watch you create delicious food and got me started doing my own at home Thank You sir very much
SAIKOU...! Hiro, what a masterpiece!!!!! So many wonderful items from Riviera Seafood. Can I order two boxes worth since there are 2 levels to that beautiful jubako. Ill even tip you 100%. I would eat this as one of my last meal on earth. SPEECHLESS! Love it...❤🍱😍
All the way from Boston showing support to the best chef I’ve seen. When I started watching this channel I didn’t even like sushi and after watching over 100 videos I had to get into it and now I love it. Wish we had a chef like you nearby. What a masterpiece keep up the great work guys 🙏🏽
HIRO, HELLO,what an amazing assortment,you are correct, not ever to get, in a restuaruant as it takes much too much time to prepare, but seeing this MASTERPIECE YOU MADE, probably the most beautiful, of its kind, WOW, IMAGINE several types of CAVAIR on them,also that most BEAUTIFUL BOX,,, HIRO you have outdone yourself,,, ARIGATO,, 🇯🇵🇯🇵🇺🇸🇺🇸
Watching this while I'm MILES away from any sushi restaurant and my mouth is watering and now I have that itch that has to be scratched, I know the first meal I'm going to have when I get back to Houston 🤩😋 great video as usual
Wow.....simply magnificent!! What a presentation and twist of Hiro's famous Bon Bons!! They look like mochi in the box like that. Itadakimasu Chef Hiro San!
Beautiful haven’t seen your videos in some time, this brought me back. These are my favorite types of videos when hiro does the next level sushi presentation!
Absolutely gorgeous.. love your videos...inspires me to be creative and adventurous in the kitchen.. music's a nice touch.. but always enjoyed your light bantering with camera man. ;-)
It is too bad that Riviera doesn't ship to Canada... Hiro san, these piece are so beautiful and nicely done in a way I would admire it for a long while before eating them lol
As an old viewer from the NoVe Restaurant & Bar days, I am so glad to have found this channel again. Chef Hiro's skills and video production quality have only gone up. Great job Chef Hiro, I am eager to watch your future content
It looks so good that it doesn't look real. I forget what they're call, but it's like those fake artistic foods made to look better than real food except even better that. That piece of spicy Otoro, you could touch it expecting it to be one solid piece, but it's actually real.
Hello The best Japanese chef I love watching all your videos. I really would love to be one of your students at a Japanese food school. Thank you for all the information you provide us
I would like to see the studio to get an overall layout I mean the camera angle on the old studio you could see the sink and where the back counter was and here it's more close up
@@DiariesofaMasterSushiChef its very time consuming but all of your dishes are very timeless so if I get the chance to go to Miami I hope you will prepare me something special
Is that gold flakes on some of those ? I imagine it would be very exlensive to order this at a restaurant. I think i will try my hand at my own version at home. Since my sushi budget is well... low, i will have to forgo the more costly items. Are the saran wrap balls kept cool while you work on the others or left at room temp? After watching these videos I have gotten very good at sniffing out good quality raw fish at HEB and what days it comes in. So far I have not gotten sick and have done this a dozen times with Steelhead trout. I may try my hand at my own version of this. Enjoy these videos. Very inspiring.
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
I love that as time goes on, Hiro has been been opening up and telling stories more often without prompting. The guy has a fantastic skill and knowledge of his craft, and it's fun to hear about his experiences.
This is the most beautiful piece of food art that I have ever seen. This is by far my best video Chef.. Love it... 🙏👌
Thank you so much Clint! I so appreciate you ☺️
I'm so hungry now. 😋❤
Got to agree with you Clint! Looking forward to this Sunday!
Thank you Hỉroyuki, I love to watch all your videos , look good, beautiful and very artistic, you are my favorite chef ❤️👍
The most beautiful video yet fantastic 😮
So I work in meat department and seafood next to us was getting rid of Faroe Island salmon due to ordering too much and sales not happening. So reduced it 6 dollars off a pound. I bought 2 pounds and sliced them into fillets and froze them. Made sushi platter out of them. Was amazing. I can only imagine what you would feed me hiro. I'm jealous af! Keep going!
You are so lucky to get that salmon! Please make my spicy salmon recipe. You just put over rice and you will enjoy so much!
@@DiariesofaMasterSushiChef sounds good!
OMG...what a masterpiece!
Thank you so much ☺️
These look like gems...literally gems in a box. I love it!
とても綺麗でワクワクする手毬寿司ですね。勉強になりました。ありがとうございます😊
Master Sushi Chef Hiroyuki Terada is truly a living legend. All it takes is one of his plates of Sushi, or Sashimi, and I am headed to my favorite, local, Sushi Bar. Chef Terada is the inspiration for so many Chefs in our Country (USA). We, the patrons, come out as as the winners. Thank you, Chef Terada.
He really is so pure and engaging. We love Hiro!
How to thank you for your kindness in transmitting your knowledge to all of us, your creation is unbeatable.
Aww this takes me back to getting up super early and heading to the fish market in Tokyo to bid on all the delicious fresh sea food! My reward was seeing the sushi chef make art, and getting all the sushi I could eat lol
Truly the most beautiful sushi presentation I’ve ever seen in my life. That would be My last meal request before I leave this earth. Stunning my friend.
Master Sushi Chef Hiro is a true artist when it comes to visual effect of his food. Please make one episode where he will show pieces of his (and other chefs that he admires) art of Sushi, which he finds the most beautiful and inspiring. I would be so grateful to see that!!! Needless to say, Cameraman with his intros, camera angles and music in the background deserves at least the equal amount of glory! ❤
Hiro, first time seeing those round sushi balls, mom and grandma only made triangular ones with a plum inside. Yours are a work of art so beautiful! I’ll try to make some now that I’ve seen how the master does it. Thank you !
This is what love and passion looks like.
Hiros knife skills are mind blowing!! The decades hes dedicated to his craft are very obvious. True master! Not to mention this amazing video in of itself! Thank you!!
Hiroyuki,
What a beautiful diverse masterpiece.
I have no doubt that in Japan, at the right restaurant,
people would pay easily between 25 and 50$ apiece, maybe more
for them.
They represent not only your preparation skills, but the knowledge of what blends with what!
That is why you have a PhD in Sushi.
Cheers,
Rik Spector
Thank you so much Rick…! Your are always so kind. Yes you can change the ball of rice to so many different things and also charge even more. Have a wonderful Sunday 🙏❤️🙏❤️
I absolutely would pay 800 USD for that set. Wouldn't ever regret it either. If I won the lottery Hiro and Charles would soon after become very wealthy dudes alright lol
@@joshschneider9766 for real 30 bucks for that more like 30 for one ball
@@scruffy3320 that's what they said, "30 to 50 apiece"
oh my, I am so going to try to remake this. wonderful work thank you Master for showing us apprentices your skills. thank you @Master Sushi Chef Hiroyuki Terada
I love watching this guys videos. He is so laid back.
No wonder I don't see sushi like this! The attention to detail is insane!
Good Afternoon Hiro! That is a gorgeous box, its actually 8 am here now and you have me wanting to make sushi for breakfast!
absolutely beautiful with your hands as the maker of a master piece
this is why I watch you create delicious food and got me started doing my own at home
Thank You sir very much
So beautiful. Thank you so much for making shushi.
thank you for continuing through the years to make these videos
SAIKOU...! Hiro, what a masterpiece!!!!! So many wonderful items from Riviera Seafood. Can I order two boxes worth since there are 2 levels to that beautiful jubako. Ill even tip you 100%. I would eat this as one of my last meal on earth. SPEECHLESS! Love it...❤🍱😍
Thank you so much Stacie!! You already know…! I will be happy to making this for you. Anytime 🙏❤️🙏❤️
that is beautiful. thank you for teaching me. i always enjoy your creation videos the most.
This was so satisfying to watch.
You have outdone yourself, excellent!! Congratulations in your new location!
That looks from out of this world. Absolutely amazing!
Wow this is so pretty,reminds of Valentine's day candies in the box.The assortment of fancy chocolates.This looks beautiful🙂
All the way from Boston showing support to the best chef I’ve seen. When I started watching this channel I didn’t even like sushi and after watching over 100 videos I had to get into it and now I love it. Wish we had a chef like you nearby. What a masterpiece keep up the great work guys 🙏🏽
HIRO, HELLO,what an amazing assortment,you are correct, not ever to get, in a restuaruant as it takes much too much time to prepare, but seeing this MASTERPIECE YOU MADE, probably the most beautiful, of its kind, WOW, IMAGINE several types of CAVAIR on them,also that most BEAUTIFUL BOX,,, HIRO you have outdone yourself,,, ARIGATO,,
🇯🇵🇯🇵🇺🇸🇺🇸
I can watch great chefs prepare gourmet all day. Nice video.
Thank you so much Jon…! It is a pleasure
I could watch Hiro San's knife skills all day long! 😍 So precise and he makes it look easier than it is 😂 I wish I could be as good someday. 🤗
Watching this while I'm MILES away from any sushi restaurant and my mouth is watering and now I have that itch that has to be scratched, I know the first meal I'm going to have when I get back to Houston 🤩😋 great video as usual
Blown away ‼️‼️‼️ always an inspiration chef 🙏
Hiro, thats is so incredibly cool and ornate....so cool... teach your staff to make it
Hiro, your knife skills are incredible
Absolutely Artistic!
great content! the sushi looked amazing! I bet the taste was great too, what do you call that style/box of sushi? thank you again!
A deep bow of sincerest respect. True artistry. You truly are a master Hiro!
It’s a work of art!
Beuatiful work Hiro!
when i saw him put 4 pieces of shrimp on i was like this guy is my Hero! then i looked at his name again and He is HIRO!! gotta love it.
The most beautiful art love it
Even by drinking a lot of water watching this preparation, my mouth was watering more! This is god-tier sushi!
Such a beautiful sight.
Thanks for recipe! Good idea for kids
Pure Art
Wow.....simply magnificent!! What a presentation and twist of Hiro's famous Bon Bons!! They look like mochi in the box like that. Itadakimasu Chef Hiro San!
Stunning work
Absolutely beautiful
Absolutely beautiful! Truly stunning!
Have to say one of the most beautiful displays of artistic talent :: jealous I can’t try that !!
Beautiful haven’t seen your videos in some time, this brought me back. These are my favorite types of videos when hiro does the next level sushi presentation!
I fell in love with sushi all over again❤️❤️
The chu toro looks fairly good. I am going to check this supplier. Thanks.
Wow!!! What a beautiful work of art and also so so delicious!
Hiroyuki gets to flex hard in this one. Love it!
truly a Culinary Artist🙏🏿
Hiro puts the 'good' in good afternoon. Sushi looks amazing
Thank you so much Aussie 🙏
Absolutely gorgeous.. love your videos...inspires me to be creative and adventurous in the kitchen.. music's a nice touch.. but always enjoyed your light bantering with camera man. ;-)
Wow Hiro-San that is the most amazing looking sushi i've ever saw. Just an immaculate job, very very well done.
Best candy box I've seen!
It is too bad that Riviera doesn't ship to Canada...
Hiro san, these piece are so beautiful and nicely done in a way I would admire it for a long while before eating them lol
Sería un honor poder trabajar a su lado y aprender todas esas maravillosas técnicas y elaboraciones preparadas por ud maestro.
Beautiful!
OMFG!!! I would INHALE this like a Hover vacuum!!!
Hiro-San makes the most beautiful delicious looking sushi! 😋👌
Thank you so much…! It is my pleasure ☺️
What a masterpiece!
As an old viewer from the NoVe Restaurant & Bar days, I am so glad to have found this channel again.
Chef Hiro's skills and video production quality have only gone up. Great job Chef Hiro, I am eager to watch your future content
Food poetry. Thank you, Chef Hiro 👏🏻👏🏻👏🏻
Hiro- such a Master
Totally amazing skills all around, especially with the knife, been watching for years and love the content
Hiro-san, what do you think about Sausage sushi or sweet corn sushi served in Kura-sushi?
I don’t really eat those…I prefer the fish nigiri selections.
Wow. Beautiful.
As silly as this may sound I have to say... the sushi was so beautiful it brought a tear to my eye. Excellent work
Definitely using that technique to make the balls
Made some myself not to long ago. Turned out very good
My mouth is watering! Need this boxfull in my life!😍❤
Jeez, that's amazing
I'd feel bad eating it, it's so beautiful.
Beautiful!!!
Hiro this is torture to a seafood lover like myself. Thank you for putting me through this, i will get over it my friend but it may take some time.
Thank you so much Kev and sorry for the pain. It was a pain to make this also lol so I think we are even ☺️
Wow, that looks amazing! No less than a piece of art
Thank you so much….it was indeed taking so much time but I am happy to making this dish.
Masterpiece
i not only wouldnt get it i could not afford it. thats beautiful and i bet it tasted amazing.
It looks so good that it doesn't look real. I forget what they're call, but it's like those fake artistic foods made to look better than real food except even better that. That piece of spicy Otoro, you could touch it expecting it to be one solid piece, but it's actually real.
That is beautiful and looks oishii
this is art
Thank you so much 😊
love your skills, this is amazing
Hello The best Japanese chef I love watching all your videos. I really would love to be one of your students at a Japanese food school. Thank you for all the information you provide us
A true master
Chef, thanks for the teriyaki sauce. I made it myself and wow the taste was a delicious better than tokyo tokyo a Japanese fast food chain.
Wow! Is right, that is amazing.
Thank you so much ☺️
Beautiful
I would like to see the studio to get an overall layout I mean the camera angle on the old studio you could see the sink and where the back counter was and here it's more close up
That was therapy for the eyes!
Thank you so much David..!
A total masterpiece
Thank you so much ☺️
Chef your dishes are amazing and true works of art. I may have to plan a trip to Miami to see and taste your food dishes
Thank you so much…! But don’t order this! I won’t make it!!! 😜
@@DiariesofaMasterSushiChef its very time consuming but all of your dishes are very timeless so if I get the chance to go to Miami I hope you will prepare me something special
Is that gold flakes on some of those ? I imagine it would be very exlensive to order this at a restaurant. I think i will try my hand at my own version at home. Since my sushi budget is well... low, i will have to forgo the more costly items.
Are the saran wrap balls kept cool while you work on the others or left at room temp?
After watching these videos I have gotten very good at sniffing out good quality raw fish at HEB and what days it comes in. So far I have not gotten sick and have done this a dozen times with Steelhead trout.
I may try my hand at my own version of this. Enjoy these videos. Very inspiring.