How to Make Perfect Dough for All Pastries | Soft & Fluffy Dough Secrets + Spinach Feta Filling

✨ The Ultimate Dough Recipe - Soft, Fluffy, and Perfect for Any Pastry! ✨
Want the softest, fluffiest dough for all your pastries and pies? This fail-proof recipe delivers a perfect texture every time! In this video, I’ll share my secret fermentation tips to achieve light, airy results that work for both savory and sweet pastries.
🎥 What You’ll Learn:
✔️ How to make a no-fail dough with simple ingredients
✔️ The key to achieving a soft and fluffy texture
✔️ Delicious spinach and feta pie recipe using this dough
✔️ Essential tips for perfect fermentation and baking
🥖 Ingredients for the Dough:
🥚 1 egg (room temperature)
🥄 3 tbsp yogurt
🥄 ½ cup oil
🥄 1 tbsp yeast
🥄 1 tbsp sugar
💧 250 ml warm water
🌾 1 kg flour
🧂 1 tbsp salt
🔥 Pro Tip: Let the dough rest in a warm place for 1 hour until it doubles in size-this is the secret to the ultimate fluffy pastry!
Try this easy and foolproof dough recipe, and let me know in the comments: What’s your favorite pastry filling? 🥐💬
🔔 Don’t forget to LIKE 👍, SHARE 📤, and SUBSCRIBE 🔔 for more delicious homemade recipes!
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[@nesreenalkhous5189]

روعه تسلم الايادي رمروم❤❤❤❤

[@RemyCookingRituals]

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[@RemyBohemian]

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[@RemyCookingRituals]

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[@reemhabalti6747]

Thank you, a recipe that looks easy and delicious

[@RemyCookingRituals]

Hope you enjoy

[@TasteTwist1]

Amazing ❤

[@RemyCookingRituals]

Thanks 😄

[@JasminRituals]

One of my favorite breakfasts ❤ and favorite video so far 😮

[@RemyCookingRituals]

Thank you 😋

[@RemyKahya]

Wonderful and appetite

[@RemyCookingRituals]

Thank you 😋