Grilled Morrillo and Chimichurri -

@delahuertaalamesasanamente.
Friends, I greet you, it's good to share with you.
Today I bring you content that you will like for any occasion or whim.
A different roast meat, maybe you don't know it much but I assure you it is very delicious.
Dare to prepare it and if you like it, share the recipe that many may find useful and/or like; and in this way they help me to continue creating more simple recipes for everyone with great pleasure.
If I am worthy, give me your likes and if you subscribe, you also support me and it gives me a lot of joy.
And as always I accept everyone, all your comments, they help me improve.
Thanks again.
I leave you the ingredients for 2 adult servings, but if you want more, just convert to the recipe and that's it.
thinly sliced ​​beef brisket 500 grams, salt to taste; For the chimichurri, 2 tablespoons olive oil, salt to taste, 3 cloves of garlic, parsley to taste, 40 grams of long onion, 30 grams of cilantro, 25 grams of paprika, rosemary to taste, soy sauce to taste, 5 grams of oregano, garnish with star tomato and accompany with salted potato and patacón or to taste.

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[@delahuertaalamesasanamente]

Gracias, gusto saludarlos Amigos; les agradezco como siempre todos, todos sus comentarios; estos me ayudan a mejorar cada día mas y crear mejor contenido 💯💚👍