I’m just getting into dehydration and I really enjoyed your video, especially the simplicity of a salt and pepper only. It seems much healthier. I would love to watch more videos from you. Thank you!
I’m allergic to almost everything so marinade/nitrate free recipe is perfect! Thank you! My dehydrator came today, excited to get drying! (Got a 10 tray Devanti recommended by an Australian jerky maker) 🇦🇺🥰 (I’m in AU)
I'm curious, have you experimented with different seasonings? And what is the average length of storage for this? I am a truck driver in the US and am out an average of 3 weeks at a time. I am looking for a recipe with no soy or other flavorings. I just want a healthy beneficial jerky.
You have much more patience than I have. I freeze until it hardens but is not completely solid. Then I run it through the meat slicer. If anyone gets one make sure it holds thickness adjustment. Mine slides and the pieces get thicker so I have to keep an eye on it. But, thank you for the recipe. I will try it. I will also ask for this cut. Looks delicious.
Hi Jane, I make bacon without nitrates just 50/50 salt and demerara sugar and a bit of smoked paprika. Keeps for months in the fridge. Maybe cure the meat then dry it after?
I'd like to see something that lasts more long term but I suppose this can be kept in the freezer and or vacuumed packed to keep the jerky longer. I do have similar dryers here but haven't really used them seriously.
@@hedgecomber I tend to be a finicky eater. I'll make things and set it aside long term before actually eating. Pies, cookies and cakes get pretty green around here, lol Love your videos and your responses BTW.
Say what??! Dont think I've EVER had a cake, cookie or pie around long enough for it to go bad 🤣🤣🤣 PS thank you, I enjoy chatting in the comments as much as making the vids 😊
@@hedgecomber Honestly, I think my refrigerator is an experiment gone wrong. hahahaha But I am going to set this recipe up this weekend during the oncoming hurricane. I'll be stuck inside anyway.
Pink cure . Just research how much to put in or the cure, no pun intended will be worse than the disease. You have to do your homework with this kind of shit or you will get sick. It ain't hard to do but that being said, you do have to be careful. Ground meat jerky even more so. Little nasty pathogens have a lot more places to latch on to ground meat. Muscle meat jerky all the way for me!
What a great video! Thank you so much!
I’m just getting into dehydration and I really enjoyed your video, especially the simplicity of a salt and pepper only. It seems much healthier. I would love to watch more videos from you. Thank you!
I’m allergic to almost everything so marinade/nitrate free recipe is perfect! Thank you! My dehydrator came today, excited to get drying! (Got a 10 tray Devanti recommended by an Australian jerky maker) 🇦🇺🥰 (I’m in AU)
Love the kitchen!!!
If kept refrigerated how long does this jerky stay good for ?
Was wondering the same thing
Thanks this was helpful. All the other recipes on TH-cam seem to be marinade recipes. This makes it easier to track the calories/macros.
Exactly! Glad you found it helpful 😊
Love this simple recipe..😊😊
I might make this tonight. Thanks so much.
Hope you enjoy it Josh 😊
Oooh yes please, other variations would be great! This looks lovely.
Thanks Lynne, I'll get a researching :)
@@hedgecomber is there a way to use ground beef
I'm curious, have you experimented with different seasonings? And what is the average length of storage for this? I am a truck driver in the US and am out an average of 3 weeks at a time. I am looking for a recipe with no soy or other flavorings. I just want a healthy beneficial jerky.
I going give it a go great video all the best
Thank you! I hope you enjoy it 😊
Thank you! Great video :)
More jerky! Looks lush, must get my dehydrator back out 😊👍 x
You have much more patience than I have. I freeze until it hardens but is not completely solid. Then I run it through the meat slicer. If anyone gets one make sure it holds thickness adjustment. Mine slides and the pieces get thicker so I have to keep an eye on it. But, thank you for the recipe. I will try it. I will also ask for this cut. Looks delicious.
Good to know re the meat slicer Ron 👍 Do let me know what you think if you give this one a try 😊
Hi Jane, I make bacon without nitrates just 50/50 salt and demerara sugar and a bit of smoked paprika. Keeps for months in the fridge. Maybe cure the meat then dry it after?
I'd like to see something that lasts more long term but I suppose this can be kept in the freezer and or vacuumed packed to keep the jerky longer.
I do have similar dryers here but haven't really used them seriously.
To be fair, jerky never lasts long with me around 🤔 That said I am intrigued to find a more shelf stable version.
@@hedgecomber I tend to be a finicky eater. I'll make things and set it aside long term before actually eating. Pies, cookies and cakes get pretty green around here, lol Love your videos and your responses BTW.
Say what??! Dont think I've EVER had a cake, cookie or pie around long enough for it to go bad 🤣🤣🤣
PS thank you, I enjoy chatting in the comments as much as making the vids 😊
@@hedgecomber Honestly, I think my refrigerator is an experiment gone wrong. hahahaha But I am going to set this recipe up this weekend during the oncoming hurricane. I'll be stuck inside anyway.
Pink cure . Just research how much to put in or the cure, no pun intended will be worse than the disease. You have to do your homework with this kind of shit or you will get sick. It ain't hard to do but that being said, you do have to be careful. Ground meat jerky even more so. Little nasty pathogens have a lot more places to latch on to ground meat. Muscle meat jerky all the way for me!
Mmmm jerky 😁 globals are brilliant knives,I have a set of 8 or 9 kitchen knives by them
Sweet! I have been looking at their larger santoku knives, might have to treat myself 😁
Thank you you did great
Cheers Gary!
Fanscinating. Thanks.
Hi Jane, great video! Have you ever done this with Venison? If so did you change anything or use the same recipe? X
I haven't tried venison, but would imagine the same method would well for it too 😊
Loving working my way through your videos. Please do a preservative version 😁
Thanks FG, I'm glad you found us! It is on the list to research this winter, keep a lookout 😁
Long life jerky please. It would be a good comparison. 👍 is there a smoked version? Could be a mini series in itself. 🤣🤣
Corrr, that would be one tasty mini series Andrew! I'm on it! 😆
We’ve got a round dehydrator ! I’m not making that though lol. We’ve actually never used it. Must give some banana chips a go :).
Watch out, they're HIGHLY addictive!
A long lasting jerky recipe would be great. Thanks Jane, atb
Yes a jerky recipe that lasts a long time without nitrates please
Put in freezer before slicing. Makes it whole lot easier to get even slices. Don’t let it go until frozen but close to
More jerky please, with a marinade! Loved this one :)
Hello you! Ok, I'm on it 😁
Won’t it be smelly if you don’t marinate it
No, not at all ☺️
I wonder if it works on Turky breast
You can buy Turkey Jerky, so it must be possible. I've never tried dehydrating poultry for concerns about food poisoning.
@@hedgecomber fair enough. :D
Fruit leather again please xx
Deal! What flavour d'you want?
blackberry n apple
Get receipts
Is that you dayna????
Mertleeeeeeeeeeeeee. LOL
Still broken 😭