Penn State Berkey Creamery: Cow to Cone

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  • เผยแพร่เมื่อ 5 เม.ย. 2016
  • A behind the scenes view of the Berkey Creamery and how it transforms fresh milk into luscious ice cream and more. If you can't make it to Penn State's University Park campus for some ice cream this video will give you the chance to see what you're missing!

ความคิดเห็น • 7

  • @Hilthd2000
    @Hilthd2000 2 ปีที่แล้ว +1

    Best ice cream EVER!

  • @filmonweldezion4958
    @filmonweldezion4958 3 ปีที่แล้ว +1

    The milk is sent to centrifuge to separate the cream from the milk after it has been pasteurized and homeginezed. Isn't better to separate cream before pasteurization and homeginazation? Any one care to reply.

  • @md.shorifulislam8366
    @md.shorifulislam8366 7 ปีที่แล้ว +3

    Is there any opportunity to learn how to make ice cream ?

    • @bradleywilliams9896
      @bradleywilliams9896 5 ปีที่แล้ว +2

      They walk you through the basic process on the tour, but they don't get into the technical specifics. If you're interested in really learning the process, the university offers the Ice Cream Short Course once a year. Here's a video about it. th-cam.com/video/TnyLyu36R4E/w-d-xo.html

    • @Crazy--Clown
      @Crazy--Clown 3 ปีที่แล้ว +2

      You are aware that muslims are not allowed to make ice-cream

    • @shobhitsadwal756
      @shobhitsadwal756 ปีที่แล้ว +1

      @@Crazy--Clown wtf