Wine | I Don't Know About That with Jim Jefferies #93
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- In this episode, the team discusses wine with Phoenix-based sommelier, influencer, TV personality, and online wine and social media consultant, Samantha Capaldi.
Go to SamanthaSommelier.com to learn more and book virtual wine tastings!
Follow Samantha on Instagram @SamanthaSommelier.
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That woody car is the shit!
I love aussie humor,, the short sisters on hey hey its saturday still make me fall down laughing
Great podcast 👌 Keep up the great work!
Most of the more severe illnesses happen to people by an upsetting event happening in their lives that takes them by surprise, unexpectedly, impacting first in the brain, then in the corresponding organ which that part of the brain controls. The end of WWI had absolutely everything to do with the Flu and lung TB outbreak that occurred killing millions. In nature, the biological conflict linked with a territorial fear (just what it means-a fear in your territory, your home, your community, etc.) is a widening of the bronchia (tissue loss). Your body attempts to widen your bronchia in order to allow more air into your lungs to give you more strength and energy to fight to keep your territory safe. Stay with me.......The biological conflict linked with a death fright impacts the lungs. The lungs attempt to grow larger in order to allow more air in because breath equals life, as we all know. No breath equals death. Why are so many people across the world suddenly having their appendix removed? The appendix is associated with “being in fear for one’s life”. The HEALING phase is the rupture/inflammation.
While you are in the fear or death fright conflict, you notice no symptoms of “disease”, except you have cold hands, cold feet, you can’t sleep, you awaken at 3 AM every night, you have little appetite. During the war, millions of people were in fear of the bombing of their homes and cities where the war was most active. Fearing for their lives, their loved ones in the war, their ability to survive. The food in the stores was sparse due to shortages. This lasted for 4 long years! The longer the conflict, the worse the healing phase. Within 2 weeks of the German Chancellor announcing the end of WWI, these millions of people ALL went into the healing phase all at the same time. It is during the healing phase that you experience symptoms of illness! What is the healing phase of the bronchia widening? Severe bronchitis, pneumonia. The body attempts to refill this lost tissue and you experience inflammation, fever, coughing, body aches, fatigue, etc. What is the healing phase of the extra lung tissue that grew? Decomposing of the tissue by TB bacteria and fungi. The symptoms of this healing phase are: severe coughing up of blood and tissue, fever, inflammation, severe mucous, body aches, fatigue. During this decomposing of the extra tissue (tumor), the body expels a lot of protein, and without replenishment, severe protein loss can result in death. Antibiotics did not exist yet. If TB bacteria does not exist in a person or they have been vaccinated against TB (big mistake), then the tumor will simply encapsulate and become dormant and not harm you. Who died during the Spanish Flu? Mainly the poor who could not afford to buy meat and proper nourishment, and the people who were directly impacted by the bombings and destruction of their homes.
Millions of people suffered fear and death frights during the fighting of WWI, and millions of people all went into healing at the end of it. Not everyone was affected because not everyone suffered the same way.
It’s not a “flu”, it’s not something you “catch”. It’s biological, meaningful, and unavoidable. One hundred years later, a Fear Campaign begins, using the media to spread it......
Love every episode, some more than others, it would be hilarious to have one episode were jim grades forest on knowledge, jack grades him on confidence and kelly give us life hacks and corny songs, love you guys
*wine isn't just from grapes, I make some killer blackberry and kiwi wines
Best intro ever!!
Please do a Netflix or HBO special unify. Those are hilarious keep up the good work you're funny as f***! love what you do!
When you realize I’ve watched 93 episodes of this!!
47:27 - 2019 wine is actually what I'm looking for because some wines have an incredible taste! I live in Australia, so it wouldn't be an expensive "import".
My local wine shop (a specialist shop) is actually trying to find [more] 2019 Australian wines for me because they really are rare! I've had one or two 2019 Margaret River wines and they're delicious and flavourful. They don't have any in stock, but as a loyal member, they're getting some in for me. They're quite smokey wines... no pun intended! They taste great!
The overtones that you can taste are literally from the burnt trees surrounding the successful vineyards from the best regions, or the burnt trees have affected wines that were being casked in regions/vineyards that weren't affected by the fires in 2019.
My parents made different wines from various fruits like blackberries, peaches, strawberries, apples and lots of others. If the end product came out too sweet or dry, they'd blend them. Happy days!
in the EU, above 10mg/l of sulphites must be on the label
my father made wine for many years for his own consumption and always boasted of not adding sulphites. Probably because the wine didn't have time to spoil.
As soon as you mentioned goon I was hoping you'd mention Goon o' fortune!
Reminds me of The Goonies film when I hear it.
Same!!
I gotta be that guy. This is the most beautiful guest you've ever had on this show, by far. Just stunning beauty....
Alcohol levels for wine is between 14 and 17% alcohol because the alcohol will kill the yeast that transforms the sugars to alcohol! Potatoe wine will be the same but they distill by boiling the alcohol and then cooling it so it condenses as pure alcohol
Legs?, Notes of nutmeg? Heady bouquet? The main difference between wine and all other alcohol is that with all other booze, you don't start talking bollocks until AFTER you drink it.
The adfree podcast is not showing up on Patreon
25:00. 'La Cosa Nostra 2020' An unpretentious wine from Trenton, full of body.
HAHAHAHA Luis' face!
This was one of the best ones - I'd say !!! Nothing to wine about here !
Give them what they want!
I will sign on to Patreon if you promise me Forest doesn't get any :) The listeners all know right away he is at work. Im gonna remember that "what is mouthfeel" question next time you shutdown Jim's storytime..
yes, I went to a wine tasting in St. Augustine, FL...I was surprised as well
Jim you live like an hour away from Temecula which makes a ton of wine.
her upspeak is killing me
What's upspeak? Like I'm actually asking
@@MrGAyalaJ google exists
I couldn't watch the episode.
Underrated unofficial "segment" is Jim's first story after learning the topic 😂
and she clocked it about 3 quarters through, check the cheeks blushing
Great questions about wine. Strange that the sommelier said beaujolais nouvé instead of nouveau...?
I wish all people had the confidence of the orange hat guy. What a great world that would be. If only the talentless ran the world. One day soon clearly
Old Bandit, with his old dog as a pic, has come to let us know who he thinks is talentless. Lets all gather around and listen to what he has to say.....
Jim: that jaw pain is somehow related to Vitamin C. I get the same thing too sometimes. Suck a "Halls Defense" candy (or anything with Vitamin C) and it goes away almost instantly.
Most of the more severe illnesses happen to people by an upsetting event happening in their lives that takes them by surprise, unexpectedly, impacting first in the brain, then in the corresponding organ which that part of the brain controls. The end of WWI had absolutely everything to do with the Flu and lung TB outbreak that occurred killing millions. In nature, the biological conflict linked with a territorial fear (just what it means-a fear in your territory, your home, your community, etc.) is a widening of the bronchia (tissue loss). Your body attempts to widen your bronchia in order to allow more air into your lungs to give you more strength and energy to fight to keep your territory safe. Stay with me.......The biological conflict linked with a death fright impacts the lungs. The lungs attempt to grow larger in order to allow more air in because breath equals life, as we all know. No breath equals death. Why are so many people across the world suddenly having their appendix removed? The appendix is associated with “being in fear for one’s life”. The HEALING phase is the rupture/inflammation.
While you are in the fear or death fright conflict, you notice no symptoms of “disease”, except you have cold hands, cold feet, you can’t sleep, you awaken at 3 AM every night, you have little appetite. During the war, millions of people were in fear of the bombing of their homes and cities where the war was most active. Fearing for their lives, their loved ones in the war, their ability to survive. The food in the stores was sparse due to shortages. This lasted for 4 long years! The longer the conflict, the worse the healing phase. Within 2 weeks of the German Chancellor announcing the end of WWI, these millions of people ALL went into the healing phase all at the same time. It is during the healing phase that you experience symptoms of illness! What is the healing phase of the bronchia widening? Severe bronchitis, pneumonia. The body attempts to refill this lost tissue and you experience inflammation, fever, coughing, body aches, fatigue, etc. What is the healing phase of the extra lung tissue that grew? Decomposing of the tissue by TB bacteria and fungi. The symptoms of this healing phase are: severe coughing up of blood and tissue, fever, inflammation, severe mucous, body aches, fatigue. During this decomposing of the extra tissue (tumor), the body expels a lot of protein, and without replenishment, severe protein loss can result in death. Antibiotics did not exist yet. If TB bacteria does not exist in a person or they have been vaccinated against TB (big mistake), then the tumor will simply encapsulate and become dormant and not harm you. Who died during the Spanish Flu? Mainly the poor who could not afford to buy meat and proper nourishment, and the people who were directly impacted by the bombings and destruction of their homes.
Millions of people suffered fear and death frights during the fighting of WWI, and millions of people all went into healing at the end of it. Not everyone was affected because not everyone suffered the same way.
It’s not a “flu”, it’s not something you “catch”. It’s biological, meaningful, and unavoidable. One hundred years later, a Fear Campaign begins, using the media to spread it......
Txs Jim, keep killing us with comedy. Better than nukes. Funny is addictive. Best drug ever. Make me laugh M.F..... Txs 🇨🇦
Great episode, very entertaining as always, but/and I have to say, even an American sommelier mispronounces sauvignon blanc? Blenk?
The only reason I put up with your shit is that occasionally I learn something. Just kidding. Your funny!
Dandelion and rhubarb wine!
thank you...my dad used to make dandelion wine
I named one of my video game characters Korag the Caveman
you forgot to add this one to the patreon
France got the shits with Australian champagne makers beating theirs so stopped us from using the term champagne, we have to call it Australian sparkling. And yes, we still beat them.
That's an EU ruling like Cheddar cheese, Irish Poteen / Irish Poitín, and Prosecco, which are all on the list of Protected Designation of Origin.
Uummmm, no.
I used to make my own wine before I could buy booze legally. Nothing special, but it got the job done. The most important part was being patient. When I was incarcerated later in life, simple adjustments to a cell mate's process improved on his brew to the point where we had a much stronger product and more to go around. Less waste. We actually had a decent Thanksgiving. Well, relatively speaking.
my go to is a Pinot Noir, and aim for 13%ish alc with a $13+ish price point. Do research though to find what goes into the wine to make the price point. If they put a lot of money into the wine, the cost makes sense; if it was quickly put together with little thought and only use a label or name to state a high price, stay away.
I live in New Jersey, and, while there are a lot of negatives about the output of the state, there are actually some decent wineries in the area that I had the chance to experience, and because of that, I can honestly say that there's probably good wines produced in every part of the world. That being said, the Jersey wine bit was still hilarious!
good job on SWAT shadowbox
I miss Jack’s segments !
There's honey wine and Ciroc vodka is made from grapes. But great episode, keep up the good work
My favorite wine review is Steve Brule's SWEET BERRY WINE
Egg whites don’t make a wine smoother, they are used to filter the wine.
Eventually clearing it will make it taste better, but yeah she doesn't understand winemaking.
@@JK_Clark feels like she’s an expert on drinking lol
@@DingleberryWhite aren't we all? Ha ha
I'm wondering what would change about a dinner party fact if you are the host or guest?
Digging all the attractive, intelligent female guests.
I once left meself a bag of grapes in the mum's car and I guess I let it ferment as it was spring time. Ate all the grape and handed the bag to me mum. She smells the alcohol immediately and took it away, so bottom line is that I had prison wine before I was ten. Surprise, surprise.
luis wooden car......luis wooden car!
There is raspberry wine, it’s sweet and tasty, it got me drunk and it’s hangover was bad
I like raspberry Riunite
The next challenge is pairing flavors of Nerds with specific wines.
I've lived in San Francisco for 25 years and these pairing rules are all broken now
Make it Nerds Rope and I. Am. Down. I'm not a big fan of wine, but this sounds like fun
You can make wine from other fruits. Apples for example, some people call it cider.... 😏
IM IN LOVE WITH THIS WOMAN
Haven’t watched yet, but I am hoping that they will address the fallacy of “ageing like fine wine”.
PS there is some good beers out there. Blueberry and raspberry are delicious. Guinness is gold standard though. Wine can be fine too. Time has been on my side. Thanks............. what ever gets u there. It's not about the destination it's the journey. Moving on..................
Alcohol doesn't deserve to be politicised. I went from rum to wine, which saved me from heart failure. Beer and cigarettes is most likely what killed my grandfather, bacuase that is all he could have. I bet he would of liked cannabis and expensive beer.
Jack's style is changing. He's morphing into a flaneur groove/style. I like it. Suits him.
Wine always give me brutal shits the next day. Enjoyed the podcast though.
I think all alcohol gives a person the craps from solid to loose. Pooping is healthy for your body.
Are you sure it's not the dodgy Kebab/Barito you have at the end of the night? 😀
Then counter that with foods that constipate you, and you'll break even. Duh. Bananas and Brews for dayz.
Umm, re Beaujolais Nouveau: it is pronounced "noo-voh," not "noo-vay"
She got 'Beaujolais' right, but 'noo-vay' was so wrong it's annoying!
It’s not lighter than Pinot noir. Especially Cru Beaujolais
I have a idea, one guy funny, put in room with 4 whatevers and have a pre researched topic to UNLEASH HILARITY. Produced by Byron Allen Worldwide Comic Industries
Why the "funk" I never get any headaches drinking whatever? This is a completely honest question. Not having a big whatever, I mean. I get a headache from dealing with my wife I do, though. Well that's stress. I know that.But people get headaches from wine? I drink mostly goon, full of sulphites, so... I don't think it's that. I've heard it's because of dehydration and losing braincells? wtf?
Just your brain chemistry
Why does Forrest have his pants pulled up like that
Samanthas a babe
she's so pretty
12th! Worst intro ever! Love it
Working in the professional world of winemaking, I noticed there are some errors in statements that their "expert" makes.
Where I work, our wine isn't fermented in barrels, it's fermented in tanks, and then it's aged in barrels once it's done fermenting (not all kinds of our wine are barrel aged).
Another thing, sulfites can be/are added at all stages of our winemaking, including at crush and throughout the winemaking process and aging (we run tests in the lab to determine if any and how much sulfites to add). The amount of sulfites we add are very minimal, just enough to help protect the wine from oxidation and therefore spoilage.
We've never used egg whites in our winemaking and we never will. We have our own methods for clearing the wine that don't involve egg whites.
Also, what type of yeast you use to ferment wine can help determine its taste, mouth feel, and character. Winemaking is a balance between science and art, from the growing of grapes in the vineyard all the way through when it ends up in the bottle.
i know nothing about wine but iv been on 2 wine tours with friends in italy and croatia and both times the 5 places we visited fermented in tanks and then most of the places aged in barrels
Sugar is not vegan either.
Something about bonemeal.
*The week's expert is very beautiful.* Has the look of a young *Béatrice Dalle.* And I suggest *Buckfast* as a fine wine to try.
This must be one of the most unintelligent displays by a “sommelier” I’ve encountered.. but cheers to the comedy! 🍻
About 2 minutes into her answers and I concur. She sounded like she has no idea if there are any vineyards in NJ, exactly what ingredients are added during fermentation, or what the egg whites are actually used for. To be fair, she seems good at sales.
I’m a certified sommelier and a big Jim Jeffries fan, Yes I am jealous it’s not me on the show but she is not qualified to be discussing wine. She was vague and incorrect on many occasions
@@BenSilverMagic36 maybe bc he kept deflecting and she had to water down the topic?
@@BenSilverMagic36 I’m not certified for shit and I still know she was wrong on some things lol. She seems like a fun person to drink with but I wouldn’t quote her on this.
@@BenSilverMagic36 its been proven many times that all of you "certified Sommeliers" are full of shit and mainly talk out of your ass, so there really is no difference between this woman being on the show and any other "certified Sommelier" lol
56:45
Why don't you pass the hamburgers and the fries in front of the camera? It's obviously the only fun you have. >D
Get checked for Parkinson's and turrets. We luv you!
I feel like the better looking the guest is, the funnier Jim is.
Jim, we are the product of our environment. If you continue to surround yourself with such mediocrity, how can you hope to continue to grow?
Love you guys. Someone teach Forrest how to speak English
i find him so boring.
First
7 comments before me in the header it states 1?
Guess being the first says it all. 🇳🇱✌️🇺🇦
I started counting how many times "like" and "you know" was being said. Got so annoyed by it I stopped watching 😂
Love this woman. I want to drink wine with her.
Cheap wine and a three day growth
pr໐๓໐Ş๓
One of the vids TH-cam put up after this is titled "Beyond the Mandelbrot set, an intro to holomorphic dynamics". I think the algorithm is taking the piss
Take the mic off Jack. He's the reason I don't buy patreon. Can't stand his prepubescent monotone voice.
This episode is my first time watching this channel. Maybe the next will be better i have to see. People if you don't know it already check out The Pete and Sebastian show. These guys are fun to see laughter guaranteed. 🇳🇱❤️🇺🇦
Why would you go to a podcast, disrespect it, and tell people who clearly like it to watch something different? Doesn't quite add up mate
Jim Jefferies I Don't Know About That podcast has helped me through stressful times. Check out the previous episodes, they cover various issues.
Shut up Pete
Like like like you know, right? This woman’s voice and valley girl sound has me tuning out. Until next time.
Good
THANK YOU...
BTW give me where can I get me an ice cold Foster's mate
Fosters is Australian for shitty beer
Wine is the most healthy alcohol. Cannabis helped me transfer from rum to wine. I like red. I look forward to quiting to heal all the damage.
Let's not glorify drinking in Europe, way more people drink alone and it's just as depressing when they do it as when Americans do. If we wanted to glorify drinking in America we would say the only people who drink are doing it at spring break and partying their balls off, or they're don draper types drinking scotch in a Malibu mansion with a gorgeous model who's honestly just happy to be there.
that's really weird
I've read that only about 20% of American schools teach a second language, and judging from this podcast, none of them teach French. By the looks of things not even their Sommelier schools - or is it just Samantha. And with that I'm just off to kick a puppy
Some people don't realize the importance of learning a secons language while young in school. I have been insulted by a french woman and it felt like an inherent hate from before the revolutionary war.
99% of countries that teach a second language, teach English as a second language. We just skip all the gobbledygook bullshit and go straight to the important language, thanks anyway.
You know what Americans don’t do? Watch foreign entertainment or go to other countries and then talk down to the locals. It makes you look like a twat. Sacrebleu!
I'd rather be mistaken for ignorant than French.
@@embracethenoid9085 Good one...although you can be both
@@dryherbvoter I am a language educator and it is beyond frustrating
Snoops wine is named after Australian crimes
Bloody airpods. Can barely understand her. Another one I won't watch, but keep pushing that patreon, I'll definitely sign up once you have consistent audio quality. That would take some actual effort though.
Jesus what's with all the bitchy comments this week?
@@Matthew-ve7uv well, the topic is wine. And people that like wine are mostly insufferable.
reddit r/ukraine
No mention of Russian aggression! I am disappointed, Jim!
It was recorded weeks ago.
It's recorded in advance
I hate it when comedians run out of stuff to be funny about, i've tried to hang in there, has Jim had the vid bad or just cleaned up and got old?
I like this podcast for the verbal education, hosts, guest, and humor.
@@dryherbvoter Good for you, every now and then I will take a shit and ill say to myself, I quite enjoyed having that shit, maybe one day I will have another shit and it may be just as good as that one!!!