Chainsaw chain sharpening + adjusting rakers

A simple process using hand files to keep your chains sharp and hungry! using 7/32" round file for this 3/8" pitch chain and a flat file and Oregon 0.030" depth gauge for lowering the rakers.

[@johnkomosa4089]

Nice job, noth'n fancy but she will cut good. I rarely file the rakers, only if my saw stops biting which rarely I'd an issue, I prefer a taller raker for better control of the cut. Good job sir..

[@hotpotatoz]

Nixe video . Gotta love a fresh file . Takes minimal time to sharpen a chain

[@jarrodskeete52]

Yes sir..... Love a fresh file.... Hardly any pressure and u can watch the steel dissappear!

[@patterdalezipsuzilil]

I have just bought a dremel and there kit love it first time I ever sharpen a chain just left a little bur it is semi chisel so put a pointed stone in took the bur off I can't wait for it go blunt again 😂😂

[@marilynjernigan4673]

I was running this saw for about 2 hours at about a 30-50% duty cycle th-cam.com/users/postUgkxfQm1wmg0ItKDLavxj1nXtQY9HP7EF504 and it did a great job. I used the lever for the built in sharpener to clear chip buildup out more than to actually sharpen the chain. It managed to cut some hardwood stumps much larger than it's size without bothering the neighbors with hours of 2 stroke noise.

[@geogenesf.1976]

Thanks for sharing, congratulations on the video. What brand of lime?

[@kostasfrangos3354]

I like the tooth filing! You did really nice job there but The raker gauge that you are using it will turn your chain to cut crooked and eventually will produce only dust by the middle of the chain and back! Update to a progressive debt gauge for more consistency of tooth bites!

[@jarrodskeete52]

Thanks! What progressive gauge are you referring to.. Do you have a particular brand?

[@kostasfrangos3354]

@@jarrodskeete52 there not so many! Huqsvarba makes and also stihl! And west coast! I use stihl cause my Chains are stihl

[@josepodasdemadeira]

​@@jarrodskeete52 👍💯

[@Александр_Васин]

Коротко, просто, понятно. Отлично!

[@EzzDoo_Tool]

Great lesson on sharpening chains! I'm the founder of EzzDoo, which makes sharpeners. How do I contact you to ask you questions?😃

[@adrianstefan23]

new subscriber👍👍👍👍

[@sttsok]

Nice point of view

[@Sinarglondong]

Sangat menarik

[@lalithmadu2329]

Good👍🏾

[@Ismailpercil]

👍👍👍

[@luck112a]

Its called sawchain, mr expert.

[@steelthunder76]

Wow

[@ismailerdal9502]

Testerenin disini bitirdin uc sefer sonra yeni zincir

[@jimwilson4043]

I had a saw sharpening business for years and NEVER once did I ever have to touch the rakers, it's BULLCRAP

[@jarrodskeete52]

You can get away with afew light sharpening without touching rakers but you will notice smaller chips each time.... It Will get to a point where the tooth is reduced to same Level or just above the raker where you just produce sawdust and not chips.... Just the physics of it.

[@leroyjenkins9519]

You are correct, to an extent. How far do you utilize your chain? Once you reach a certain point, it's a must to adjust the depth gauges in order to maintain proper performance at it fullest.

[@spencerh2860]

In that case I wouldn’t want to use your business