For anyone who has seen Bone Tomahawk, imagine the Troglodytes doing this same demonstration for the cameras with a live human. "Yeah, so, we're just gonna scalp him first and hammer it into the back of his throat: the scalp isn't really something we can cook but it gives the customers some entertainment from the human's blood-curdling scream. Next, we hold the human upside down, make a few hacks in the groin area and then just tear him in half. No special tools for this, it's basically just brute force..."
Fantastic Chef, great demonstration on how to use the whole animal without wasting any piece.
Thank you for sharing. I realy love the concept of your Restaurants and your way of cooking.
PTSD from Ledbury this - breaking down Brett's dear at 2AM.
What’s chefs jackets do you use? They look lovely and I’m in need of some new ones coming into the summer. Thanks
Can you also add the saddle carcass with the spine into the stocks?
Yes you can
Probably the wrong question to be asking but what camera was used for this ??
Says he’s gonna age the saddle then proceeds to filet it 😂
Perfect
For anyone who has seen Bone Tomahawk, imagine the Troglodytes doing this same demonstration for the cameras with a live human. "Yeah, so, we're just gonna scalp him first and hammer it into the back of his throat: the scalp isn't really something we can cook but it gives the customers some entertainment from the human's blood-curdling scream. Next, we hold the human upside down, make a few hacks in the groin area and then just tear him in half. No special tools for this, it's basically just brute force..."
What happens to the internal organs?
usually in my experience we play jump rope with the small intestines but it varies on the kitchen, hope this helps doll x
You need a new saw lol
Absorbing.
Wow I just failed a butchers interview, and I can do this breakdown miles better!
U chat shit