Thank you. Did not get a lot of views of likes considering it is useful information. Where did the missing energy go? if cooking watts available 1250, cooking watts absorbed 614, difference 636. Was it simply not absorbed by the water and used elsewhere? Or was it not actually produced since it had no place to be absorbed?
Nice explanations here, good job ! I ran the same test on 4 panasonic 1200 watts oven and observe similar efficiency. Reading about 17 amps on the input for the first minute , I wonder if we should use input power to calculate efficiency ? Note less than 1 Amp is used for control , inverter fan and lamp
Small issue , does the electronic meter shows all the power not the actual power consumption. There is 'reactive' power which can increase amp and power at input, but isn't actually used/consumed.
good demonstration yet you deal with the general public and it might be better simply to measure btu using triple distilled purified and degassed feed water. btu can be compared much easier between all the different ovens out there. just a recommendation. the scientific process demands you run the same test like 100 times to get the statistical norms.
Thank you. Did not get a lot of views of likes considering it is useful information. Where did the missing energy go? if cooking watts available 1250, cooking watts absorbed 614, difference 636. Was it simply not absorbed by the water and used elsewhere? Or was it not actually produced since it had no place to be absorbed?
Great video! So refreshing to see a yank using sensible metric units!
Nice explanations here, good job ! I ran the same test on 4 panasonic 1200 watts oven and observe similar efficiency. Reading about 17 amps on the input for the first minute , I wonder if we should use input power to calculate efficiency ? Note less than 1 Amp is used for control , inverter fan and lamp
In conclusion, electric kettles should be most efficient at boiling water.
Small issue , does the electronic meter shows all the power not the actual power consumption. There is 'reactive' power which can increase amp and power at input, but isn't actually used/consumed.
good demonstration yet you deal with the general public and it might be better simply to measure btu using triple distilled purified and degassed feed water. btu can be compared much easier between all the different ovens out there. just a recommendation. the scientific process demands you run the same test like 100 times to get the statistical norms.