Another nice one, Scott. With all you're picking and nicking it looks like you are fattening yourself for Christmas. It's a bit early but I wish you a Merry Christmas and all the best for the New Year. Keep the videos coming.
Average White Band - "Let's go round again" but then the dagger to the heart .... 17:20 ... Coleman's mustard! You cruel man, I'm walking half way round the globe to get some. Great video and go from strength to strength in 2020. Big love!
Super demo. While you're dabbing your mouth with a paper towel, you might own up as to where the bacon went.! But seriously, yet another top class video. In all the years I've been following your SRP, not once did you ever disappoint. Thumbs up and 10 out of 10.
Many thanks Scott, love your recipes and butcher skills. Have broadly followed this now for 3 Christmases but instead of making sausage out of the thigh, I de-boned them, stuffed them and covered them in bacon.. possibly the best part on the plate!!
Thank you for this demonstration and different way of doing up a turkey other than whole; pieces, deboned, stuffed or a combination. And the carcass can be put in a pot to make a bone broth or stock.
When Jeremiah Coleman Tasted USA's Peter French's mustard in 1926, him and Reckitt immediately bought the firm to get the recipe and have been using it ever since. And now the largest mustard/condiment making company in the world. So Colman is a good name for good reason. Thanks for this Scott, always a good vid. Beautiful Turkey great sausage and wonderful legs. Keep them Coming from Across the pond.
You make it look so darn easy. Well, I watched your video on chicken and then proceeded to cut up a chicken so I could air fry it. The chicken was wonderful once it was cooked but I had a fight trying to get things done exactly like you did. I was proud of myself once finished, I am no quitter. Thank you for the wonderful video's.
Scott, i found your page just in time to make the best turkey i have ever made with hen beast meat and your sausage recipe. I wanted to make a turducken, but couldn't get the duck in time. Now i want to debone everything. Thank you for sharing your vast knowledge with us. 😁😁😁
I Love this time of the year Halloween through Christmas My favorite time of the year especially Christmas I think its because Its Family & Food time in the kitchen Whipping up all different kinds of recipes The great smell of the kitchen Ahh ! Ok im coming back down to earth.... Loved the Intro
Scott, you need to make a video on howto portion up a turkey for the freezer. As im sure there will be plenty of us in tier 4 who have ordered large turkeys and now will not be able to be with family.
Beautiful! I made your Turkey Cushion for Thanksgiving and added some cranberries to the stuffing! It was wonderful! Merry Christmas and a Great New Year! Happy Hogmanay!
Thankfully the bacon goblin didn’t visit us in WA!! Cheers Scott followed your instructions to the letter except I added bread crumbs to the stuffing, turned out perfect 👍
the method is difficult to look at, but the final dish looks very appetizing. Yes I would try this at home. maybe make the stuffing as a "side dish hamburger" for another day, since I only eat one meal a day "OMAD" thanks for uploading. When the stores had turkeys for 33 cents a pond, my husband and I got 8 of them and put them in the freezer. so we can have turkey many different ways.
I wish they'd sell Colman's around here.. I ordered 2 tiny bottles from a foreign goods shop since you always use it, expensive as f*/-, but that really is the best mustard I've ever tasted. Dijon can suck it. I need to order the biggest bottle I can because those little ones were gone so fast. Great looking turkey!
What a Wonderful time of the Year we all try cooking ! Dark meat my favorite too, do cut end of leg off , no matter what you put in stuffing favorite additives browned breakfast sausage, toasted walnuts and try some oysters too !
@@hoobaguy well I can answer my rhetorical question for you in that case - definitely not. I come from a relatively cold country, but have lived the last 5 years in the north of England and the amount of snow that Brits find like "a large amount" is just so funny to me
@@hoobaguy scotland is where u would go for snow. Never go to a major English city mate, it will forever ruin your perception of our once great nation. London is now a foreign city
Hey Scott. Happy holidays, brother. I'm gonna be spending this one alone for the first time in a while, but don't feel bad for me. I'm in Florida right now and its 30C here in the afternoon. Question for you. What do you think I should cook for myself on Christmas? I'm worried about too much going to waste if I go overboard, but I feel like it would be nice to treat myself to something other than sausages and beer. Cheers!
This is a superb presentation SCOTT.. and to think that I have a frozen turkey in my freezer just hibernating..and all these wild turkey s🦃 passing me buy during hunting season..A lot of birds are in trouble in 2020 ..Thank you my friend from Massachusetts, USA..P.S.•• Do you have a good recipe for stuffing Venison Backstraps ?
Bacon as we call it in Canada. Theres something else we get is 1kg packs of ends and pieces from an amazing company for about $12 cad good for bacon bits but sometimes you get chunks or strips. It's all good baby
My mouth didnt stop watering watching you cooking that bird. I'm going to have a go myself , you have inspired me. What were the spices you put in the sausage meat out of that sachet ? Merry Christmas. Phil from Partington M/cr.
Looks scrumptious xx 😘
nice work with knife...excellent skills.
Simply awesome
Excellent!
Love your humor Scott!
Great video!
So beautiful view ! Magic place
I salute you, Scott!!!
A culinary work of art, envy of any master chef.
Goodness gracious! Well done indeed!
ole scotty's got the skills that pay the bills! no one does a turkey better..
Man, you are good. Love your work
Yummy yummy yummmmyyyy!🤤🤤
Fantastic as always. Yum! Yum! Can I have some! Happy Holliday SRP.
.........and, To Wonderful Scott Rea, THANK YOU SO MUCH FOR SHARING YOUR RECIPES AND VIDEOS! Your tutorials are amazing!
Master at work, marvel
Lol bloody fly ....you are so funny ...lol...
Great videos Scott. Very informative.
Another nice one, Scott. With all you're picking and nicking it looks like you are fattening yourself for Christmas. It's a bit early but I wish you a Merry Christmas and all the best for the New Year. Keep the videos coming.
Wonderful informative video. I also like a sausage stuffing and have found a new way to do it. Just lovely. Merry Christmas.
That deboned and stuffed and roasted turkey thinly sliced looks like sammich meat from Heaven!!
Average White Band - "Let's go round again" but then the dagger to the heart .... 17:20 ... Coleman's mustard! You cruel man, I'm walking half way round the globe to get some.
Great video and go from strength to strength in 2020.
Big love!
Absolutely BRILLIANT!!
Great work Scott!
I'm starving now you make it look so good
Scott you are a genius!
11/10 looks so nice, Turkey and stuffing
Now that's AMAZING!
Hi Larry
Super demo. While you're dabbing your mouth with a paper towel, you might own up as to where the bacon went.! But seriously, yet another top class video. In all the years I've been following your SRP, not once did you ever disappoint. Thumbs up and 10 out of 10.
Wow - that really rocks - can’t wait to try it!
Many thanks Scott, love your recipes and butcher skills. Have broadly followed this now for 3 Christmases but instead of making sausage out of the thigh, I de-boned them, stuffed them and covered them in bacon.. possibly the best part on the plate!!
Love watching you work. You are an artist in meat!
I am SO trying this!!! Wow!!
My husband always cooks Christmas dinner and tried this last year, it was deeeelicious, he's cooking it this year too, can't wait 🤤
I’m going to try this recipe this year. Looks absolutely superb!
Thank you for this demonstration and different way of doing up a turkey other than whole; pieces, deboned, stuffed or a combination. And the carcass can be put in a pot to make a bone broth or stock.
When Jeremiah Coleman Tasted USA's Peter French's mustard in 1926, him and Reckitt immediately bought the firm to get the recipe and have been using it ever since. And now the largest mustard/condiment making company in the world. So Colman is a good name for good reason. Thanks for this Scott, always a good vid. Beautiful Turkey great sausage and wonderful legs. Keep them Coming from Across the pond.
Amazing Scott will give it a go
You make it look so darn easy. Well, I watched your video on chicken and then proceeded to cut up a chicken so I could air fry it. The chicken was wonderful once it was cooked but I had a fight trying to get things done exactly like you did. I was proud of myself once finished, I am no quitter. Thank you for the wonderful video's.
Scott, i found your page just in time to make the best turkey i have ever made with hen beast meat and your sausage recipe. I wanted to make a turducken, but couldn't get the duck in time. Now i want to debone everything. Thank you for sharing your vast knowledge with us. 😁😁😁
You are indeed correct...the Stuffing does look like a Christmas Tree...what a Master Chef he is!
Masterful knife work.
When..."the Good Okd Turkey" ...becomes Grace upon your Holiday Tables! Thank you for sharing your recipe and good tidings to you...Happy Holidays!
Scott, you have the absolute best cooking channel on TH-cam! Thank you for another great video, and have a merry Christmas!
"That little bit of work", looks beautifully, delicious Christmas Turkey! Yummo! 🎄🎄🍗🎄🎄
Jingle my bells, that looks amazing!!
Merry Christmas Scott and the whole SRP crew!
I Love this time of the year Halloween through Christmas My favorite time of the year especially Christmas I think its because Its Family & Food time in the kitchen Whipping up all different kinds of recipes The great smell of the kitchen Ahh ! Ok im coming back down to earth.... Loved the Intro
You cook things that look amazing and probably taste better. If I were you Ill be half a ton by now
This looks incredible.
Lovely video, Scott, and delicious as always. The giant Colmans bin had me fall out of my chair almost. Hilarious. Merry Christmas and a Happy 2020!
Amazing
Great stuff mate, the stuffing looked like a little Christmas tree lol well done and have a great and merry Christmas everyone
Scott, you need to make a video on howto portion up a turkey for the freezer. As im sure there will be plenty of us in tier 4 who have ordered large turkeys and now will not be able to be with family.
Cool mate
Yum. You can send that across the pond to me if ya want to. Gave me some great info and new way to cut a turkey.
Hello from Belgium 🇧🇪 So beautiful 😍 thank you for sharing ❤️
Winner, Winner, Turkey Dinner ! The Sausage Stuffing Xmas Tree inside was a bonus !!!
lol little bit of colmans made me giggle. great vid scott, will be doing this recipe this year. (2020)
Beautiful! I made your Turkey Cushion for Thanksgiving and added some cranberries to the stuffing! It was wonderful! Merry Christmas and a Great New Year! Happy Hogmanay!
I’m doing this. That looks beautiful
Brilliant!
OMG I want to go cook it right now, it looks delicious, great job and video.
top class, I WILL be giving this a go. thank you.
Wonderful job, Scott. Bravo!
A retired butcher , customers see this thell all want it like that!!! Please !! Merry crimbo ,bobby.x
Yummo, simply amazing
I need that knife in my kitchen!!!!!
Delicious 😋😋😋
That's one of my favourite things you have cooked , looks unreal 👍
Come on now Scott, we know you ate the bacon 😋. Well done bro another great video.
I see you have gone over 300k in subscribers. Well deserved. Happy New Year to you and yours from across the pond!
I'm going for it.
Great video Scott, you remind me of me from a long time ago when I was a butcher(my first job) when the craft was cool..
thought ya were gonna eat the whole thing haha... nice one...
That's exactly what are having, the local butcher knocked it up for us !!
Can't wait.
Stunning video yet again Scott Rea !!! I want to do this before the end of the year! I will post a few pictures on your Facebook page.
I did the deboned turkey last year... this year, this is the one - Frikkin amazing!!! Merry Christmas !
Thankfully the bacon goblin didn’t visit us in WA!! Cheers Scott followed your instructions to the letter except I added bread crumbs to the stuffing, turned out perfect 👍
Lol I never thought lineman’s pliers to be used that way badass video man
Damn it Scott...now I'm hungry!!
Great job on the turkey. Is that the butchers block table that you rebuilt?
Best ever turkey wish I could try it U keep amazing me Scotty
the method is difficult to look at, but the final dish looks very appetizing. Yes I would try this at home.
maybe make the stuffing as a "side dish hamburger" for another day, since I only eat one meal a day "OMAD"
thanks for uploading.
When the stores had turkeys for 33 cents a pond, my husband and I got 8 of them and put them in the freezer. so we can have turkey many different ways.
Beste chirstmas song Chris rea, beste turkey Scott rea. Must be in the name. 😁
I'd love to try this but don't have the equipment to make sausage and more importantly lack the patience. But all your sausage recipes look so tasty!
Smashing!
I really giggled at the turkey made by Scott Rea
thank you
scott stop it ,stop it, you keep making my mouth water !!?
What knives do you use? love your posts.
Genius
I went looking for the sausage rolls and could not find them on your channel. I would love to see that one made.
I wish they'd sell Colman's around here.. I ordered 2 tiny bottles from a foreign goods shop since you always use it, expensive as f*/-, but that really is the best mustard I've ever tasted. Dijon can suck it. I need to order the biggest bottle I can because those little ones were gone so fast.
Great looking turkey!
Buy it in powdered form
Man after my own heart, I actually take a squeazy tube of Colmans with me on holidays :-)
Scott, can I ask where you got your sharping steel from?
What a Wonderful time of the Year we all try cooking ! Dark meat my favorite too, do cut end of leg off , no matter what you put in stuffing favorite additives browned breakfast sausage, toasted walnuts and try some oysters too !
The intro made me want to move to England. I've lived in Florida for 13 years now. I miss the snow so much.
Grumpy Sega Tech I am canadian, lived in Mexico for 16 years, it’s difficult..
England isn't the best place if you want to see snow tho, is it?
@@fff5671 I don't know. I've never been there.
@@hoobaguy well I can answer my rhetorical question for you in that case - definitely not. I come from a relatively cold country, but have lived the last 5 years in the north of England and the amount of snow that Brits find like "a large amount" is just so funny to me
@@hoobaguy scotland is where u would go for snow. Never go to a major English city mate, it will forever ruin your perception of our once great nation. London is now a foreign city
Hey Scott. Happy holidays, brother. I'm gonna be spending this one alone for the first time in a while, but don't feel bad for me. I'm in Florida right now and its 30C here in the afternoon. Question for you. What do you think I should cook for myself on Christmas? I'm worried about too much going to waste if I go overboard, but I feel like it would be nice to treat myself to something other than sausages and beer. Cheers!
I'd say that a small turkey is fine, cos you can make a boxing day turkey curry with the leftovers!
Splurge on a duck or a capon?
This is a superb presentation SCOTT.. and to think that I have a frozen turkey in my freezer just hibernating..and all these wild turkey s🦃 passing me buy during hunting season..A lot of birds are in trouble in 2020 ..Thank you my friend from Massachusetts, USA..P.S.•• Do you have a good recipe for stuffing Venison Backstraps ?
Bacon as we call it in Canada. Theres something else we get is 1kg packs of ends and pieces from an amazing company for about $12 cad good for bacon bits but sometimes you get chunks or strips. It's all good baby
My mouth didnt stop watering watching you cooking that bird. I'm going to have a go myself , you have inspired me. What were the spices you put in the sausage meat out of that sachet ? Merry Christmas. Phil from Partington M/cr.