Protein Purification & Characterization

[@jasonkoth4761]

This video was really helpful, I am prepping for a job interview and found this video a perfect one-stop for many concepts I needed to cover. Thank you!

[@thankqwerty]

How was your interview?

[@12346856]

Thanks David, this is a very comprehensive and easy-to-follow summary. Will definitely recommend to my students!

[@onrcnbgnts]

What's the logic behind at 12:14 applying anion and cation chromatographies in a row?

[@parampalsahota-microbiolog2094]

This video comprehensively covers fermentation and downstream processes ,a complete insight for undergraduate students.

[@sugumar17283]

Nice Lecture Prof David Johnson...

[@virustracker4840]

Thank you! Wanted a refresher for so long

[@AnkushSharma-zv5hv]

thank you so much for the informational video..for some reason people don't upload videos on method of purification

[@linyenting6170]

Really helpful thank you!

[@Prometheus4096]

It is not true that protein solublity is lowest at the pI. A protein may have net zero charge but still have residu's on it's surface that are charged. It may actually have less interaction with water when it does have a net charge.

[@netaburnum1359]

A comprehensive list of #protein #characterization video! Please search my resource: #Profacgen that uses technologies, including chromatography, electrophoresis, immuno blotting, immune-precipitation, flow-cytometry, microscopy, for protein identification, separation, and analysis.

[@bernnyfelix7565]

Impressive--to say the least.

[@max_g4ming580]

very useful lecture could you please explain some information about enzyme as well

[@ginogigo]

very interesting. thx for sharing

[@meissnerfiltrationatendime5580]

very interesting Video!!

[@shyamyadav5133]

very interesting lecture

[@Winnie-rr3yk]

thanks for the share

[@xen2807]

thanks for the video

[@virginialejarde5147]

Thank you!

[@mikesinh]

Sir , Can i have slides.