so interesting to stumble upon this video today, around three years since it was made. Our family have been going to Haga for the past += 120 years. Dad was a fisherman and used to catch them by the bag full. Grandfather used to catch cob near Black Rock. All on red bait I think. I have collected mussels near where you fished at Pullens Bay - may I suggest that you smoke them.......best mussels I have ever tasted and very easy to cook! (and thanks for the info re different baits)
yah what a great place to fish..been there myself a lot of times and used to stay there...caught some huge silvers on the other side at marsh strand and even at haga haga some blues..big blues there at that spot..well done boys keep it up!!!
Another Epic adventure. The walk to the fishing spot was hectic. Even I felt a little tired after that. Some nice techniques shown. Collecting dirt, or only leaving footprints , is the way to go. However, over dressing the mussels and over seasoning the fish hides the natural fresh taste. Salt, pepper and lemon is the only seasonings in my arsenal. Thanx for a great video.
Thanks for the comments. Looking forward to seeing you comments on the carp and barble videos at Gariepdam. Episode 1 is out. episode 2 comes out next week. Let us know if you wuold like up to make a video on a specific species . Cameraman and dad
I have tried extremely to locate mike so far unsuccessfully. Thanks for you comments. Give your Comments on the next two. Barble and carp at gariep dam. Cameraman and dad
These are East London boitjies ... they use the same naming convention as I do ... bluefish, silver steenbras .... and pignose grunter instead of wit steenbras
When you butterfly (vlek) a fish you must open it from the dorsal fin side. Do not gut it from the bottom. When you braai a fresh fish like that you only want a bit of salt and pepper and a squeeze of lemon when it's cooked. All you are going to taste is fish spice and garlic....... as for the mayonnaise and salad dressing. You guys have been watching too much Masterchef.
![Ray & Dean's Fishing Adventure to the Tip of Africa - PART 1 of 3 [CATCH COOK] Cape Agulhas, ZA](/img/n.gif)
so interesting to stumble upon this video today, around three years since it was made. Our family have been going to Haga for the past += 120 years. Dad was a fisherman and used to catch them by the bag full. Grandfather used to catch cob near Black Rock. All on red bait I think. I have collected mussels near where you fished at Pullens Bay - may I suggest that you smoke them.......best mussels I have ever tasted and very easy to cook! (and thanks for the info re different baits)
yah what a great place to fish..been there myself a lot of times and used to stay there...caught some huge silvers on the other side at marsh strand and even at haga haga some blues..big blues there at that spot..well done boys keep it up!!!
Another Epic adventure. The walk to the fishing spot was hectic. Even I felt a little tired after that. Some nice techniques shown. Collecting dirt, or only leaving footprints , is the way to go. However, over dressing the mussels and over seasoning the fish hides the natural fresh taste. Salt, pepper and lemon is the only seasonings in my arsenal. Thanx for a great video.
Thanks for the comments. Looking forward to seeing you comments on the carp and barble videos at Gariepdam. Episode 1 is out. episode 2 comes out next week. Let us know if you wuold like up to make a video on a specific species . Cameraman and dad
Excellent mission Kyle! Keep it up lads!
Thanks for your compliments. Looking forward to your input on the next video. Camera man and dad
Chaps, it looks as if you are having a lotttttttt of fun. Wish I could join you lads in beautiful Haga Haga!!
You welcome to join us if you in our area
I go to haga haga all the time
Good team work. Would like to taste the mussels next time.
Always nervous about tamboti wood ending up in my drift wood! But well done and thank you for the adventure you took us on guys
Thanks for your input. Looking forward to your comments on the next video camera man dad
I saw you guys there
Bluefish AKA pens en derm- 30cm , Bag limit - 2
Blacktail - AKA Dassie 20cm , Bag limit - 5
Thanks and Kyle and professor Mike.
I have tried extremely to locate mike so far unsuccessfully. Thanks for you comments. Give your Comments on the next two. Barble and carp at gariep dam. Cameraman and dad
These are East London boitjies ... they use the same naming convention as I do ... bluefish, silver steenbras .... and pignose grunter instead of wit steenbras
Great video gents! Enjoyed watching it.
Thanks for your input. It makes us look forward to making another video after getting your comments. Cameraman and dad
When you butterfly (vlek) a fish you must open it from the dorsal fin side. Do not gut it from the bottom. When you braai a fresh fish like that you only want a bit of salt and pepper and a squeeze of lemon when it's cooked. All you are going to taste is fish spice and garlic....... as for the mayonnaise and salad dressing. You guys have been watching too much Masterchef.
Thanks for your input. Looking forward to your comments on the next episode. Camera man and dad
Or they can cook it exactly how they like it. When you've eaten thousands of fish, experimenting it a given.
Bluefish - 30cm , Bag limit - 2
Blacktail - 20cm , Bag limit - 5
Bluefish 30cm
Black tail 20cm
Blacktail , 20cm and Bluefish, 22cm
The chef on the titanic was pulling the same move when the waves pulled in
"You gonna clean that blacktail for us" " yea bru " releases fish🤣😂
Bluefish, 22cm and blacktail, 20cm
Bluefish, 22cm, and blacktail,20cm.
Christos salad dressing looks like swazi
Is there any limit on brown mussels.. As far as I know is it is an alien species and must get all together
Blue fish 30cm 4 a day ànd blacktail 12 a day 15cm
Blue fish 30cm
Blackmail 25cm
Black tail is 20 I stay at haga haga dont fight
Blue fish is 30cm and blacktail is 25cm
I shouldn't ask but was the dark haired girl you said good morning to Caroliene from ASFN lol.
They stay south coast and definitely not her.
20cm = blacktail 30cm bluefish
Lol south african oaks will always apologize about the braai facilities unless it's in their own pozzie
Wi you cacts a Sark den el sud
2 fish - 30cm
30 and 20 cm
That went very down hill
@Kyle Schmidt i suppose it didnt go downhill, but everyone went from excited and hopeful to tyred and finished😂
30cm. 2pp
Bluefish 30cm
Black tail 20cm