How to make elderflower syrup

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  • เผยแพร่เมื่อ 23 ม.ค. 2025

ความคิดเห็น • 8

  • @Monkeydominator
    @Monkeydominator 6 ปีที่แล้ว +2

    I'm watching a whole bunch of your videos, and I have to say they're all delightful! I really want to try some of your recipes this summer, especially this one and the rose petal jam! Seems like great gifts as well. Thank you for the videos!

    • @michaelaschmid
      @michaelaschmid  6 ปีที่แล้ว +1

      Thank you so much! I've only started making these videos recently and I'm so excited to hear someone enjoys them. Absolutely made my day. :) The rose petal jam tastes AMAZING! And the scent! I think it'd make a fantastic gift.

  • @ritakus9871
    @ritakus9871 5 ปีที่แล้ว +2

    How long does it last in fridge?
    You have great videos 💯

    • @michaelaschmid
      @michaelaschmid  5 ปีที่แล้ว

      To be honest I can't say since in my house we finish the bottle within few weeks. :D From what I've read online most people say two months. If you want to make a big batch that'll keep longer, it'll need to be bottled hot. I'll make a video on that in about two weeks since the elderflowers are about to go into bloom.
      Thanks so much for nice comment! It means so much to be.

  • @zeinana2751
    @zeinana2751 4 ปีที่แล้ว +1

    Could i also press on the flowers? Like, could i squeeze them to make sure that they're completely drained?

    • @michaelaschmid
      @michaelaschmid  4 ปีที่แล้ว +1

      You could! But I found that pressing them (as oppose to pouring) flushes more pollen into the syrup, which makes it slightly cloudy. But elderflower pollen is healthy I believe, so you have to decide if you prefer pretty, clear syrup or a little clouding in return for more pollen :)

    • @zeinana2751
      @zeinana2751 4 ปีที่แล้ว +1

      Michaela Schmid thank you very much ☺️

  • @leRadicidelPiacere
    @leRadicidelPiacere 4 ปีที่แล้ว

    🌹🌹🌹🌹🌹🌹