ढाबा स्टाइल अंडा कीमा मसाला एकदम आसान तरीके से | Easy Dhaba style egg keema masala

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  • เผยแพร่เมื่อ 13 ก.ย. 2024
  • ढाबा स्टाइल अंडा कीमा मसाला एकदम आसान तरीके से | Easy Dhaba style egg keema masala #eggrecipe #foodcourtsoren
    Egg keema masala
    Serves 5 People
    Cooking Time: 40 mins
    Ingredients & Process
    Egg- 5 nos
    Onion (finely chopped) - 3 no
    Tomato (finely chopped) - 3 no
    Green chili (chopped) - 8-10
    Ginger garlic paste - 1 tbsp
    Cumin-1 tbsp
    Red Chilli Powder - 1 tbsp
    Coriander powder - 1 tbsp
    Garam Masala - 1 tsp
    Turmeric - 1 tsp
    Salt - To taste ( 1 tsp)
    Water - ½ Cup
    Coriander Leaves -handful
    - Bring a pot of water to a boil. Add the eggs and cook for 10-12 minutes. Drain the hot water and rinse the eggs with cold water to stop the cooking process. Once cool, peel and grate the eggs.
    - Heat oil in a pan. Add cumin. Add the chopped onions and cook until they become golden brown.
    - Add the ginger-garlic paste and cook until the raw smell disappears.
    -Add the chopped tomatoes to the pan and cook on medium heat until they soften and become mushy.
    - Add salt, turmeric powder, red chili powder, and garam masala to the tomato mixture. Stir well and cook for 2 minutes.
    -Add a little water (around ¼ cup) to the pan and simmer the masala for 2-3 minutes. Then, gently fold in the grated eggs.
    -If the mixture seems too dry, add a little more water to reach your desired consistency. Season with additional salt to taste.
    -Garnish with chopped coriander leaves and serve hot with rotis, parathas, or naan.
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ความคิดเห็น • 1

  • @Yummyfoodbank
    @Yummyfoodbank หลายเดือนก่อน

    Fabulous egg keema recipe looks very tasty🎉