I never comment on videos, but I am a huge fan of yours - my grandmother was from South Korea and I grew up with some of her amazing cooking - she passed 10 years ago, and your recipes allow me to still get those incredible + nostalgic flavors - love how easy/accessible you make Korean food. Love all of your content🤍
Love 💕 Rose and love 🥰 this awesome video full of lazy Korean recipes as I would expect from Cheap Lazy Vegan (this is why the channel is called Cheap Lazy Vegan). Yummy 😋 vegan food as always from the beautiful Rose.
I will make all these Rose. The easy is always needed. I have the gochujang, the seaweed sheets, the toasted sesame oil and I always have green onion. I'm trying to get into the habit of slicing a new bunch up and freezing it so it's always ready. I make my own vegan kimchi but I will check out your mother's recipe. Thanks again! 😊
I make fried tofu 'egg' sandwiches, when I miss fried egg sandwiches, and the only difference is I put a tiny amount of tumeric powder, which simulates the egg yolk! I have not seen anyone else doing fried Tofu like this... but I am sure that other people know about this also.
Gotta try these this weekend, thanks Rose! ❤🔥I normally batch cook a large Korean stir fry every weekend, but I'm so wiped out from work so I'll try your lazy recipes this weekend, maybe with more steamed frozen veggies to satisfy my veggie appetite. 🥦🥗😋Thanks for the link to your Korean sauce recipes also! I look forward to making them and modify where needed to meet my gluten, oil and sugar-free diet. Can't find any store bought versions without wheat, glucose fructose and high amounts of oil in them.
I LOVE your videos and learning about your culture ♥ So amazing! I am studying Korean cuisine at the moment and feel fascinated by the ingredients and techniques. Could you make a video in Korean? (with subtitles haha) It would be so great for us to learn about your culture in your own native language ♥ Thanks! You rock, Rose
Hey Rose! I love your videos!! Quick question - Do you know where i can find black salt in LA? Or does anyone in the comments know? Haha can't find it anywhere
ahaha i'm not a super sporty person in general and def not winter sports! even though i should get into them since i live in canada~ thank you hehe it might just be makeup hahaha
Are there any Korean condiments/sauces that don't have a lot of sugar? The recipes with gochujang etc look good, but I do my best to avoid added sugars
I am the whitest person you can possibly be, but I have been a fan of Korean food for a long time. It is the best cuisine ever! You don't need animals to make it because taste is the absolute core of its being. 😘
I'm vegan chef. I'm hyper sensitive to taste and smell. Honestly there's nothing like egg (nothing smelling that awful and nothing having such a good texture and taste as a ranny yolk). That salt is just little stinky, I use it as an indian spice. I don't care, because animals are more important than my tastebuds
I never comment on videos, but I am a huge fan of yours - my grandmother was from South Korea and I grew up with some of her amazing cooking - she passed 10 years ago, and your recipes allow me to still get those incredible + nostalgic flavors - love how easy/accessible you make Korean food. Love all of your content🤍
awww that's so sweet. so happy to help! thank you so much :)
Hi Rose. It's always a pleasure to watch your new videos.
Thanks for watching! :)
Every dish looks & sounds amazing. Love the little bags of shelled edamame, & think tinned chickpeas are an everyday life saver 🌱
right?? they are must haves in my house!
your rice hack is genius!! I am going to prep a full rice cooker today and freeze it!! i always want rice but don't want to wait 30 min sometimes lol
haha yes!!! it's a game changer to have rice ready to heat!!
To the tofu rice I love adding some veggie broth soup on the side. Lots of filling elements.
Love these quick meals. Thank you for all you do!
Thank you for sharing, meals for one. Love that their quick and easy.
hope you enjoy~ thanks for watching : )
Love 💕 Rose and love 🥰 this awesome video full of lazy Korean recipes as I would expect from Cheap Lazy Vegan (this is why the channel is called Cheap Lazy Vegan). Yummy 😋 vegan food as always from the beautiful Rose.
hahah thank you so much David!
So close to 800,000 subs! 🎉🎉🎉 great meals!!
Thanks for watching and for the support! 💖 woot!
I will make all these Rose. The easy is always needed. I have the gochujang, the seaweed sheets, the toasted sesame oil and I always have green onion. I'm trying to get into the habit of slicing a new bunch up and freezing it so it's always ready. I make my own vegan kimchi but I will check out your mother's recipe. Thanks again! 😊
I love these Lazy AF meals! I'm definitely going to try these because sometimes we're just too lazy to cook. 😂
thank you! yesss try these out!
10:30 yeah, rice and soy are best friends
yesss!!!
I make fried tofu 'egg' sandwiches, when I miss fried egg sandwiches, and the only difference is I put a tiny amount of tumeric powder, which simulates the egg yolk! I have not seen anyone else doing fried Tofu like this... but I am sure that other people know about this also.
yummm that sounds delish!!
Gotta try these this weekend, thanks Rose! ❤🔥I normally batch cook a large Korean stir fry every weekend, but I'm so wiped out from work so I'll try your lazy recipes this weekend, maybe with more steamed frozen veggies to satisfy my veggie appetite. 🥦🥗😋Thanks for the link to your Korean sauce recipes also! I look forward to making them and modify where needed to meet my gluten, oil and sugar-free diet. Can't find any store bought versions without wheat, glucose fructose and high amounts of oil in them.
Thanks for sharing!! Looks amazing as always
Thank you so much for watching!!!
I love how excited you get about good food 😂
hahaha food is life! thanks for watching :)
I LOVE your videos and learning about your culture ♥ So amazing! I am studying Korean cuisine at the moment and feel fascinated by the ingredients and techniques.
Could you make a video in Korean? (with subtitles haha) It would be so great for us to learn about your culture in your own native language ♥ Thanks! You rock, Rose
Hey Rose! I love your videos!! Quick question - Do you know where i can find black salt in LA? Or does anyone in the comments know? Haha can't find it anywhere
(in my Rosé from Blackpink voice)
Hold on hold on I'm on my waaaaaaaay
yeah yeah yeah yeah yeah I'm on my waaaaaaaaaay
More recipes please 😋
hahaha okie!! thanks for watching!
I'm lazy 😆 I love your recipes 😋
hahaha same!! thank you!
Ah, meals after my own heart. I pretty much always have all the ingredients at home! Maybe throw a little togarashi on top of that tofu and rice …
yum that sounds delish!!! hope you love them~
Loved all three recipes! Thanks ❤ Can you recommend the Korean red paste that you use? I tried a couple and did not care for them.
hmm i don't really have a specific brand that I use, i just buy them from the korean supermarket - any one of the ones in the red tubs!
Tasty vegan noms! ❤
Just love you
Yeah! Rose! Are you a winter sports person?
You have a cute glow to you my dear, Rosy cheecks! Have you been skiing or ice skating?
ahaha i'm not a super sporty person in general and def not winter sports! even though i should get into them since i live in canada~ thank you hehe it might just be makeup hahaha
I really want to try one of these recipes, but I'm unfortunately addicted to your miso tofu which I make way too often.
Are there any Korean condiments/sauces that don't have a lot of sugar? The recipes with gochujang etc look good, but I do my best to avoid added sugars
I am the whitest person you can possibly be, but I have been a fan of Korean food for a long time. It is the best cuisine ever! You don't need animals to make it because taste is the absolute core of its being. 😘
hahaha white people can enjoy korean food!! thanks so much for watching ~ and yes, i completely agree :) no need for animal products
👏🏾👍🏽👏🏾👍🏽👏🏾👍🏽👏🏾
6 01........ I guess I'm like 6 people. I obliterate a pound by myself, plus noodles and veggie.
Same, a block of tofu is one serving for me😄
@oksanakaido8437 Are your block 12 ounce or 16 ounce? My nearest Asian market only sells the 12, but my local grocery sells the 16.
Uh, is the cho gochuan less spicy as the paste? 😊
I was eating bibimbap while watching this video lol
I'm lazy and I hate people ! More meals for one please 😮
I'm vegan chef. I'm hyper sensitive to taste and smell. Honestly there's nothing like egg (nothing smelling that awful and nothing having such a good texture and taste as a ranny yolk). That salt is just little stinky, I use it as an indian spice. I don't care, because animals are more important than my tastebuds
I have not been able to master the use of chopsticks.
Always giving bomb hacks