清山- GIANT CREAMY TIGER SKIN ROLL CAKE & MEAT FLOSS CAKE || ASMR Chinese Dessert Mukbang 디저트 먹방 吃播
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- เผยแพร่เมื่อ 26 มิ.ย. 2021
- KWAI ID: omega74741001
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Meat floss is very popular in Chinese cuisine, it’s added into food in various ways, especially with bread. (e.g. meat floss sandwiches). It’s basically meat (e.g. chicken, pork, beef, etc.. but pork and chicken are most common), that has been seasoned with various sauces and spices (e.g. soy sauce, sugar, Chinese five spice, etc), shredded very very finely into soft short strands of ‘floss’ and cooked till very dry and dehydrated. It’s actually sweeter than you might think, but it’s not 100% sweet, it’s sweet and salty/savoury, and tastes amazing in desserts.
In China, the most popular and common brands for meat floss desserts are: Yang Zhi (杨记), Qianlong Su Bing (乾隆酥饼), Qian Li Su (千里酥), Yi Zhi Lan (一只澜) and Bao Shi Fu (鲍师傅). And all of these meat floss desserts are named as a series/collection of products called:
酱多多 (jiang duo duo), which directly translates to ‘sauce a lot a lot’.
so they call all of these ‘jiang duo duo’ desserts.
In this collection, the most classic and original products include:
1) Tiger skin roll cake
- ‘tiger skin’ is used to describe the striped pattern on the cake
- The roll cake has a sweet egg flavour, like castella, because a lot of eggs are used in making the cake sheet. It’s subtly sweet and very soft.
- The roll cake filling is a sweet salad sauce, and there are two main types: one is a very white salad sauce, and the other is a little transparent. Both sauces are sweet, and it depends on the brand in which you get the tiger skin roll cakes from.
- Some tiger skin roll cakes have meat floss in the filling, and some have meat floss covering the whole roll cake. Some have both, and some have neither (only the sweet sauce)
- Some also have stretchy mochi inside the roll cake.
- There are now many different flavours for tiger skin roll cake (e.g. taro, matcha, black sesame, pearl milk tea, salted egg yolk, etc, with different filling) but the original one is just sweet salad sauce (and/or meat floss & mochi)
2) Green onion meat floss roll cake
- Soft roll cake is covered with chopped green onions/scallions.
- Filling is also the same type of sauce as in tiger skin roll cake, as well as meat floss.
- This may or may not be covered fully with meat floss on the outside (but most of them do have a lot of meat floss covering its surface)
3) Meat floss ‘xiao bei’
- There’s no real English name for this..
- Two mini round or oval-shaped chiffon cake sheets with sweet salad sauce in between
- It’s like a mini cake sandwich
- And the whole thing is covered with meat floss
4) Meat floss ‘da bei’
- Same thing as ‘xiao bei’, but much bigger.
**’xiao bei’ and ‘da bei’ have many many flavours as well, the fillings can be taro paste or matcha spread; some have mochi in between, some have cream, some have taro balls or tapioca pearls, etc.
The two most classic flavours aside from the original plain flavour are strawberry (with dried strawberry bits and strawberry floss) as well as seaweed (seaweed mixed with meat floss coating the whole xiao bei/da bei).**
Other popular and common meat floss desserts of course include:
- all their meat floss container cakes (layers of meat floss, cream, cake and salad sauce) or tiger skin container cakes (tiger skin cake sheets, with meat floss/cream/salad sauce, etc)
- tiger skin mochi rolls, which are mini rolled up tiger skin cakes, with mochi inside (I think the most popular flavour for this is black sesame)
- tiger skin sandwich (rectangular shaped tiger skin cake sheets with some form of sweet filling/paste/puree in the middle), many of these have salted egg yolk in the middle too.
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Hi, everyone :) Welcome to my channel :)
For those of you who are curious, - I’m pure Chinese, but not from China. I’m Malaysian Chinese.
The Chinese foods in many Southeast Asian countries are actually very similar or even the
same, as that in China BUT having said this, I do not know everything about the food in China as I was not brought up there. Furthermore, China is a very big country and there are a variety of cuisines eaten by many different minority groups in China itself.
So do feel free to correct me if there are any inaccuracies in my explanations/descriptions of the food.
I also translate the captions/provide English subtitles for those of you who do not read/understand Mandarin. But again, the Mandarin language in different parts of China differ slightly (in both writing and speech), and it also differs a lot from Mandarin that’s been adapted in Taiwan, Hong Kong, Malaysia, etc. The Internet slangs/idioms/phrases used by the mukbangers may sometimes be less familiar or less commonly used where I’m from. However, I try my best to convey what the captions/descriptions of the food given by these mukbangers are, so I hope you like the translations! 😊
I hope you enjoy this ASMR video. :) please feel free to leave your comments down below if you would like to request for a certain compilation! - บันเทิง
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Love her!!!!! More of her please
My favorite "mukbanger". She's beautiful, poised and it shows that she's true ro her culture such as her clothing, the way she wears her hair, her backdrop, I love it. She's classy ❤❤❤
More of her vids eating meat floss cakes pls! 😍😍😍
Sure! I plan to compile more videos of her eating this 😁. She makes alot of these huge desserts haha
I love her sooooo much my favorite muckbanger in kwai🔥😎
I love her too! The way she eats is so satisfying 😁💕 thank you for watching!! 😁💕
Самое интересное что мы не знаем что она ест?то ли сладкое то ли горькое?
Oh girl
I really like her galping sounds aaahhhh and she eats slowly this combination what ! Combination 🤣🤣 whatever this COMBINATION is soooooo relaxing and satisfying 😌😌
Tnq love you
Woow so yummy
she is really beautiful and I really like how she eats, she takes big bites (I love her makeup too🥰)! I didn't know there were strawberry and fruit tiger skin rolls !! I noticed that sweet potatoes, sesame, taro and sticky rice are really loved in Chinese desserts and I absolutely NEVER thought of these flavors haha but now I want to try so much 😭😭 especially the cream intrigues me very much! It must have given a taste similar to mayonnaise but sweet 😀? I was wondering if all these flavors combined together could be greasy but I can see that if she can eat giants it shouldn't be 😀
Thank you very much for this video, I needed this to start the day well !! I love youuuu❤️❤️❤️
Yeah, she eats quite slowly but she takes big bites! So i find it very satisfying to watch xD and i really like the gulping sounds when she swallows the cream 😅🤣🤣. Yes, those flavours are definitely popular in Chinese desserts! (Salted egg yolk as well 😄). Root vegetables like pumpkin, sweet corn, sweet potato and taro are considered staple foods, so its often added into desserts too 😁. Mmh, i think whether or not it gets greasy depends on the quality of the cream and the depth of flavour too.. sometimes when the dessert is all cream and sugar with no flavour, then it gets greasy but if there's one thing i'm certain, its that Asian desserts in general are alot less sweet compared to their Western counterparts. 🤣 (e.g. even though Korean macarons are HUGE, they're actually alot less sweet compared to the classic French macaron, haha). I also bake alot and i follow both recipes made by Asians and by Americans/Europeans.. and the amount of sugar used in Asian recipes for the same dessert is always alot less, for some reason 😅😅. Yeah, the sweet salad sauce is abit hard to explain but thats right,, its kind of like mayo but sweetened with condensed milk..? So its sweet and milky, but also a little sour and a little salty...? Something like that 😂. Its a really addictive kind of sauce though xD
Chữ Hàn Quốc
i like her please upload videos of her eating zongzi 🤗🤗
very good 🥰
Gasto dos seus vídeos seu do Brasil
The cake looks like cheese lol
我也是马来西亚华人，可是从来沒有尝过这个甜品，你尝过吗？
btw, love your videos very much, 加油
我以前去中国的时候尝过这个甜品。 是的，在马来西亚很难找到这个。 如果我没记错的话，你可以在网上（taobao）购买，但它相当昂贵 😅 谢谢你!! Thank you for watching, i'm glad you like these videos 😁💕💕
Your videos are top tier 🙌🙌
thank you so much!! I hope you enjoy all these videos,, and thank you for watching!! 🥰💞💞
妳很擅長吃麻糬做的蛋糕，好过瘾
甘いもの？しょっぱいもの？
자네 부모님께서 찹쌀 농사를 하시는가
Yuuuuuuumy❤❤❤
Очень красивая девушка!
No mastica bien se pasa casi entero lo que come
Мне интересно как помещается столько еды в желудке
😊😊😊😊😊
Did she stop producing videos?
more vid. of her...i always watching her zongzi videos...really satisfying her big bites 😍
COSMETICS ”“THE BODY SHOP ,STOP SHOPPING ”“ IS KIA HIMALAYA MOUNTAIN AND ALL HERS FRIENDS GROUPS ,AS FAMILY CLUB”S.
😋😍🥰🧜♀️💖❤💯👍
the original woman ne copies other girls just like all yuotuberki, romjeom as made by Bunkmang, nor is it the best and it should be traditional and somon is the best
GAYA NGETRENND BABU IJAH CUMA SATU.NENGOK DENGAN TIBA TIBA DAN KAGGETT!!SOK PERHATIIN.
オバケ👻に見えて怖い😃 ﾍﾍ
why in malaysia i kennot find this 😭
Yeahh, it's hardly available in Malaysia :( but they do sell tiger skin and meat floss desserts with mochi in some chinese bakeries which are more traditional (not halal though). Usually, here we only have meat floss bread/buns and the plain tiger skin cakes without the mochi
Woow so yummy