Resident Spotlight - The "Tastes of Malhar" group | Geeta Kamath

A resident of Malhar Patterns, Geeta Kamath’s cuisine is ‘a bit of everything’, from Turkish pizzas to Korean baos, from Odisha’s chhenapoda to Maharashtra’s kothmbeer vadi, dal varan and zhunka and the flavours of her hometown Mangalore, with its lovely chicken curries, the fish, the vegetarian fare of dals, upkari or sautéed veggies, neer dosa and coconut rice. “For me, the joy of cooking is reflected in the smiles and repeated servings that my family takes at the table and the intense satisfaction that comes through the appreciation of my friends and neighbours here in Malhar.” As the early morning sun touches her kitchen, #paetpuja by Geeta sets out to make her friends and customers happy. Her Korean Bao, as one resident wrote, “…with its juicy chicken filling and the softest and sweet bun …is simply superb !!! Now I wish I had ordered more as it's vanished from the table, my family pounced on it before I could come up with a sharing strategy.”
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