Hi Lutho😃✨✨ Sushi is a dish enjoyed by the masses in Japan, but it seems there are certain manners to follow at high-end restaurants. However, sushi was a fast food eaten at street stalls during the Edo period. The same thing is starting to happen with Japanese ramen. Leaving any part of your ramen soup behind it is considered rude to the ramen shop owner. I explained this to you with a bit of comedy.😄 If you apply soy sauce with a brush, you won't have to leave any behind. Don't worry about the soy sauce. As long as you don't leave a lot behind, you'll be fine. "LoL"
@@lutho7693 Even though this work I made is only in Japanese, I 'm really happy that you enjoyed it. I tried to make an English version, but I couldn't write the words that comedians use to make people laugh, so I feel a little disappointed😅 "LoL"
失礼ながらちょっと吹き出してしまいましたｗ😂
てか「俺、地元関西やで！」の返しはいらんと思いますわー😅
粘着質すぎですわー😭
おおHNさん☆ご無沙汰しておりますm(u u)m
コメントありがとうざいます！
いえいえ、こういうのは笑っていただいてこそ成仏です（笑）
最終的には、ネタで醤油が使い切れない話と、醤油でシャリが崩れてカレー食べてるみたいになるしムズイって話で笑いにして
醤油の事言うてきた人も笑ってたんで、たぶん丸く収まりました😁
それにしましても、刷毛めっちゃええなって そこに注目できたんが戦利品になりました（笑）
醤油を無駄にしないし、寿司を崩さずに適量を塗る事が出来て、なおかつ行儀も保ってくれるし☆
Oh, how much you have to remember when using the soy sauce 😵💫
Hi Lutho😃✨✨
Sushi is a dish enjoyed by the masses in Japan, but it seems there are certain manners to follow at high-end restaurants.
However, sushi was a fast food eaten at street stalls during the Edo period.
The same thing is starting to happen with Japanese ramen.
Leaving any part of your ramen soup behind it is considered rude to the ramen shop owner.
I explained this to you with a bit of comedy.😄
If you apply soy sauce with a brush, you won't have to leave any behind.
Don't worry about the soy sauce.
As long as you don't leave a lot behind, you'll be fine. "LoL"
@@Time1019
Thanks, I'll keep that in mind and use it at the next opportunity, you never know lol 😄
@@lutho7693 Even though this work I made is only in Japanese,
I 'm really happy that you enjoyed it. I tried to make an English version, but I couldn't write the words that comedians use to make people laugh, so I feel a little disappointed😅 "LoL"
まあ、お寿司が回っているようなお店では怒られることは無いでしょうから、怒られるようないいお店ということでしょうね。大将も贔屓にして欲しいんとちゃう？
私は長年の不摂生がたたって今は減塩醤油を数滴寿司に垂らして食べてます。これなら醤油は絶対余らへんよ。でも、たっぷりつけて食べたい！
っていうか、timeさん関西なん？
あれっ！Te2さん！めっちゃお久しぶりです☆
こちらの僕のチャンネルTe2さんにバレてたんですね（笑）
僕の親が横浜に１０年くらい居て、僕が横浜に顔を出しにいった時にあった ほんまの話でもあるんですけど
刷毛で醤油塗るんて理にかなってるし、醤油も残らんし、めちゃええやん！と気づきました☆
僕はまだ大丈夫なんですけど、ウチのおかんの家系は もれなく高血圧で やっぱり塩分気にしています。
減塩でも生成塩は逆に体から塩が抜けにくいから用心が必要なようです。
はいはい。僕、思いっきり大阪人です（笑）